
10
Coffee Quality, Freshness, and Grind
The moment freshly roasted coffee departs from the roasting facility, the
quality clock starts ticking. There are many components to consider when
it comes to choosing a coffee to brew at home and using the information
from the coffee bags found in grocery stores or your local coffee shops is
a great place to start. Flavor descriptions, roast profiles, origin information
and friendly baristas are all great resources in selecting coffees that you
prefer. Many roasters will even include a “roasted on” or “use by” date on
their bags. We recommend using coffee roasted in the last 30 days for the
best flavor.
Grinding coffee significantly speeds up the time in which coffee starts to
lose it’s flavor, that’s why grinding your coffee immediately before brewing
makes a big difference. Once coffee is ground the air begins to attack
essential oils and other volatile flavor components. It’s only a matter of
hours before most of the ground coffee’s aroma has evaporated. For your
Essential brewer we recommend using coffee that is ground to a medium/
coarse setting, similar to coarse ground salt.
Your brewer also includes an optional pre-infusion feature. This is a great
tool to help balance very fresh coffee. We’ve included instructions on
activating the pre-infusion feature in this manual. Lastly, try not to store
coffee in a freezer. We recommend an air-tight container or sealed bag,
tucked away in a dark cabinet.
Brewing Water Temperature:
The coffee industry’s standard for brewing water temperature
is 197.6˚F-204.8˚F (92˚C-96˚C). The Essential coffee brewer is
engineered to heat the water to precisely this range.
We highly recommend using filtered water whenever possible. An average
cup of coffee is over 98% water, so it’s important to use something filtered
to get the best profile. Water also tends to be “hard”, and using filtered
water doesn’t produce as much mineral scale buildup in your brewer.
Brewing time should be about 6 minutes for 8 cups of coffee. This will allow
proper water to coffee contact time for an optimum extraction.