
6
EXPLANATION OF SYSTEM OPERATION
With the water level established, door tightened,
Power Switch 'ON', Dryer switch to Dryer 'OFF',
(Autoclave 'ON'), and Timer selection made, the
autoclave will begin heating. Illuminated indicator
lights will verigy that heating and timing circuits
are operational.
During the first stage of vessel heating (approx.
10 minutes from ambient) cold air will be purged
from the vessel so that uniform heat is attained
before pressurization of the vessel. A normally
opensolenoidvalve allows this purgingactionuntil
the steam temperaute in the purge line reaches
3°C above the boiling point of water.
The Sensor (temperture-sensitive switch) located
inthepurgelineisfactorysetat103°C. Thesensor
switch is normally oopen until heated to 103°C, at
whichtimethisswitch closes, energizinga latching
relay. Thje latched relay energizes the solenoid
valve,closing the purgeline. Therelaywill remain
latched until the Timer runs out or until power is
removed. If there is a power interuption, the relay
will unlatch, the solenoid valve will open; steam
will enter the purge line, the Sensor switch will
sensethesteamtemperatureand close, the realay
will latch and the solenoid valve will close. This
take s approximately 6 seconds.
Theautoclave Temperature Control isapressure-
sensitiveswitchwithasensitivity of lessthan 2 PSI.
When the desired autoclave temperature is
reachedm, the normally closed Temperature
Control Switch will open; according to the
relationship that exists between temperature and
steam pressure. The element will stop heating
andthetemperature indication lightwill extinguish.
Thetemperauterandpressure will drop,the switch
willclose andthe element willbegin to heatagain.
This cyclic action will continue until the Timer runs
out. Them temperauter indicatiing light will verify
the operation of the Temperature Control Switch.
Theautoclave is providedwithtwo safety devices,
a low water cut-off switch and a pressure relief
valve.
The low water cut-off switch will be activated if the
unit is allowed to run out of wate, caused by not
filling vessel to water indicator at the beginning of
each cycle or due to purge system failure in which
water is boiled out of the system. The normally
closed contacts, on this snap-action thermostat
switch,willopenwhenitsensesandoutsidevessel
temperature of 132°C and will close again at
110°C. It opens the circuit to the heating element.
Thetimer willcontinue to operateand will shutthe
unit off when the set time has elapsed.
The Pressure Relief Valve is located in the
condensertankassembly. Itisasafeguardagainst
temperature control failure in which case the
autoclave heating element would overheat the
vessel giving a corresponding increase in
pressure. Thepressurerelief valve will openwhen
the vessel pressure reaches 35 PSI ± 3 PSI,
venting steam into the condensor tank. If not is
around to notice the malfunction, the relief valve
will vent pressure form the vessel until the water
is boiled out. The low water cut-off switch will then
shutofftheheatingcircuit as previouslydescribed.
The condensor tank collects purged water and
condensedsteam. Itshouldbe drained afterevery
cycle with the drain valve and drain hose fitting
located onthe control panel.
The 8100-TD is equipped with a drying element.
NOTE: The dryer should be used with the door
ajar. It is operated by turning the Power Switch
'ON', Dryer Switch to 'Dryer ON' position setting
the timer and selecting the desired drying
temperatureinthedryerTemperatuerControl. The
Dryer Temperature Control is an infinite control
which varies the cyclic on-off rate of current being
supplied to the dryer heating elemetn and thus
controllingthe temperature insidethevessel. This
control is variable from Low position to High
position. Low corresponds to approx. 50°C,
medium is approx. 90°C and high corresponds to
approx.150°C. These measurements weretaken
with a thermocouple mounted in a 14 pin plastic
dip integrated circuit, positioned in the center of
the S.S.T. Tray supplied with the unit. The door
was opened 1/4" from vessel during test.