Navon NMO-17BW User manual

NMO-17BW Microwave Oven
User Manual
EN HU

EN----------------4-21
HU--------------24-41

Please read this manual first!
Dear Customer,
Thank you for preferring a NAVON product. We hope that you get the best results from
your product which has been manufactured with high quality and state-of-the-art
technology. Therefore, pleasereadthisentireuser manual andall other accompanying
documentscarefullybeforeusingtheproductandkeepit asa referenceforfutureuse.
If you handover the product to someone else, give the user manual as well. Followall
warningsandinformationin theuser manual.
Meanings of the symbols
Followingsymbolsareusedin thevarioussectionof thisuser manual:
C
A
Important information and useful
hints about usage.
Warnings for dangerous
situationsconcerning the safety
of life Andproperty.
Warningfor hot surfaces.

CONTENTS
1
Important safety
and environmental
instructions
Sugar..............................15
Reducingthepressure in foods . . .. . . . . . . 16
Mixing and turning the food during cooking16
Different cookingtimes . . . . . . . . . .. . . . . . 16
Waitingtime . . . . . . . . . . . . . . .. . . . . . . . .16
Operatingyour oven . . . . . . . . . . . . . . . . . ..16
Cookingtable. . . . . . . . . . . . . . . . . . . . . . . . 17
Cookingtable. . . . . . . . . . . . . . .. . . . . . . . . .18
Defrosting...........................19
Defrostingtable. . . . . . . . . . . . . . . . . . . . . . 19
Heatingtable................ .......20
Heating............................ 20
4
Important Safety Instructions Read
Carefully And Keep For FutureReference. .4
1
1
1
1
1
1
.1 General safety . . . . . . . . . . . . . . . . . . ... 4
.1.1 Electrical safety. . . . . . . . . . . . . . . . . .6
.1.2Product safety . . . . . . . . . . . . . . . . . . ...7
.2 Intendeduse . . . . . . . . . . . . .. . . . . . . ..8
.3Children’s safety. . . . . . . . . . . . . . . . . .. 8
.4 Compliance with the WEEE Directiveand
disposal of wasteproducts . . . . . . . .. . . ..10
1.5 Packageinformation . . . . . . . . . . . . . ..10
1
5Cleaning and Care
21
2
Technical Specifications of
Outer surfaces . . . . . . . . . . . . . . . . . . . . . . 21
Inner surfaces. . . . . . . . . . . . . . . . . . . . . . . 21
For transportation;. . . . . . . . . . . .. . . . . . . . 21
the Product
11
3
Description of the
product
12
Control panel . . . . . . . . . . . . . . . . . . . . . . . ..12
Power setting . . . . . . . . . . . . . . .. . . . . . . ... 12
Accessories . . . . . . . . . . . . . . . . . . . . . . . ... 13
Roller glass tray . . . . . . . . . . . . . . . . . . . . ... 13
Roller support. . . . . . . . . . . . . . .. . . . . . . . ..13
Advantages of the microwaveoven. . . . . . . .13
Theory of microwavecooking. . . . . . . . . . .. 13
Microwavecookingvessels . . . . . . . . . . . . . . 14
Metal vessels - foils . . . . . . . . . . . . . . . . . . ...14
Glassvessels........................ .14
Plastic vessels - bags . . . . . . . . . . . . . . .. . ... 14
Paper..................................14
Woodenor wicker vessels. . . . . . . . . . . . . . .. 14
4
Operating your product 15
Placing the food. . . . . . . . . . . . . . . . . . .. . . 15
Littlesuggestions. . . . . . . . . . . .. . . . . . . . ..15
Todefrost:......................... 15
Amount of food . . . . . . . . . . . . . . . . . . . . . .15
Moisturecontent. . . . . . . . . . . . . . . . . . . . .15
Condensation . . . . . . . . . . . . . .. . . . . . . . . .15
Microwave Oven / User Manual
3 / 40 EN

Important safety and environmental
instructions
1
Important Safety
Instructions Read
Carefully And Keep
For Future Reference
This section contains safety inst-
ructions that will help protect from
riskof fire, electricshock, exposure
toleakmicrowaveenergy, personal
injury or property damage. Failure
to follow these instructions shall
void any warranty.
•
Do not attempt to start the oven
when its door is open; otherwise
you may be exposed to harmful
microwave energy. Safety locks
should not be disabled or tampe-
red with.
Do not place any object between
the front side and the door of the
oven. Donotallowdirtor cleaning
agent remnants built-up on the
closure surfaces.
Any service works involving re-
moval of the cover that provides
protection against exposure to
microwave energy must be per-
formed by authorized persons/
service. Any other approach is
dangerous.
Your product is intended for
cooking, heating and defrost
food at home. It must not be
used for commercial purposes.
Manufacturer shall not be held li-
ablefordamagesthathavearisen
frommisuse.
•
•
1
.1 General safety
•
The microwave oven is intended
for heating food and beverages.
Drying of food or clothing and
heating of warming pads, slip-
pers, sponges, damp cloth and
similar may lead to risk of injury,
ignitionor fire.
•
This appliance is intended to be
used in household and similar app-
lications suchas:
•
Staffkitchenareasinshops,offices
andotherworkingenvironments;
•
Do not use this appliance out-
doors, bathrooms, humid envi-
ronments or in places where the
it can get wet.
•
•
Farmhouses
By clients in hotels, motels and
other residential type environ-
ments;
•
Bed and Breakfast type environ-
ments.
4
/ 40 EN
Microwave Oven / User Manual

Important safety and environmental
instructions
1
•
•
•
No responsibility or warranty
It is not intended for industrial or
laboratory use.
claimshall be assumed for dama-
ges arising frommisuseor impro-
per handling of the appliance.
•
•
Do not use your appliance to dry
clothes or kitchen towels.
Never attempt to dismantle the
appliance. Nowarrantyclaimsare
accepted for damage caused by
improper handling.
Only use the original parts or
parts recommended by the ma-
nufacturer.
Appliance becomes very hot
while it is in use. Pay attention
not to touch the hot parts inside
the oven.
•
Your oven is not designed to dry
any living being.
•
•
Do not operate the ovenempty.
•
•
Do not leave this appliance unat-
Onlyuseutensilsthataresuitable
tended while it is in use.
for use in microwave ovens.
Always use the appliance on a
stable, flat, clean dry, and non-
slip surface.
The appliance should not be ope-
ratedwithanexternal clock timer
or separate remote control sys-
tem.
Beforeusingtheapplianceforthe
first time, clean all parts. Please
see the details given in the "Cle-
aning and Maintenance" section.
Operate the appliance for its in-
tended purpose only as descri-
bed in this manual. Do not use
abrasive chemicals or steam on
this appliance. This oven is par-
ticularly intendedfor heatingand
cooking the food.
•
Cooking utensil may get hot due
to the heat transferred from the
heated food to the utensil. You
mayneedovenglovestoholdthe
utensil.
Utensils shall be checked to en-
surethattheyaresuitableforuse
in microwave ovens.
•
•
•
•
•
Donotplacetheovenonstovesor
otherheatgeneratingappliances.
Otherwise, it may be damaged
and the warranty becomes void.
Microwave oven must not be
placed in a cabinet that is not in
compliance with the installation
instructions.
•
•
Steam may come out while ope-
ning the covers or the foil after
cooking the food.
Microwave Oven / User Manual
5 / 40 EN

Important safety and environmental
instructions
1
•
•
Use gloves while taking any kind • Use the appliance with a groun-
of heated food out. ded outlet only.
The appliance and its accessible • Never use the appliance if the
surfaces may be very hot when
the appliance is in use.
power cable or the appliance it-
self is damaged.
•
Door andouter glass may bevery • Do not use this appliance with an
hot whenthe appliance is in use.
extensioncord.
1
.1.1 Electrical safety
Never touch the appliance or its
•
•
•
plug withdamp or wet hands.
•
If the supply cord is damaged, it
must be replaced by the manu-
facturer or its service agent or a
similarly qualifiedpersonin order
to avoid a hazard.
Place the appliance in a way so
thattheplugis alwaysaccessible.
Prevent damage to the power
cable by not squeezing, bending,
orrubbingit onsharpedges. Keep
the power cable away from hot
surfaces and naked flame.
•
Beko Microwave Ovens comply
with the applicable safety stan-
dards; therefore, in case of any
damage on the appliance or
powercable, it shouldberepaired
or replaced by the dealer, service
center or a specialist and autho-
rized service alike to avoid any
danger. Faulty or unqualified re-
pair work may be dangerous and
cause risk to the user.
•
Make sure that there is no dan-
ger that the power cable could
be accidentally pulled or that so-
meonecouldtripoverit whenthe
appliance is in use.
•
•
Unplugtheappliancebeforeeach
cleaning and when the appliance
is not in use.
Donot pull thepower cableof the
appliance to disconnect it fromits
power supply and never wrap its
powercablearoundtheappliance.
•
Makesurethat your mains power
supply complies with the infor-
mation supplied on the rating
plate of the appliance.
The only way to disconnect the
appliance from the power supply
is to remove the power plug from
the power outlet.
•
Do not immerse the appliance,
power cable, or power plug in
water or any other liquids. Do not
hold it under running water.
6
/ 40 EN
Microwave Oven / User Manual

Important safety and environmental
instructions
1
•
•
When heating food in plastic or • Class B equipment is suitable for
paper containers, keep an eyeon
the oven due to the possibility of
ignition.
use in domestic establishments
and establishments directly con-
nected to a low voltage power
supply network.
Remove the wire strings and/or
metal handles of paper or plastic • Door or outer surface of the app-
bags before placing bags suitable
for use in microwave oven to the
oven.
If smoke is observed, switch off
or unplug the appliance and keep
the door closed in order to stifle
any flames.
Do not use inside of the oven to
store something. Do not leave
paper items, cooking material or
food inside the oven when it is
not being used.
The contents of feeding bottles
andbabyfoodjars shall be stirred
or shaken and the temperature
shallbecheckedbeforeconsump-
tion, in order to avoid burns.
liance may become hot when it is
in use.
1
.1.2 Product safety
•
•
•
Heating the beverages with
microwave may cause them to
boil by splashing around after
they have been taken out of the
oven; so be careful when you are
holding the containers.
•
•
Donotroastanythingin theoven.
Hot oil may damage the compo-
nents and materials of the oven,
and it may evencause skinburns.
Pierce food with thick crust such
aspotatoes, zucchinis, applesand
chestnuts.
•
•
This appliance is a Group 2 Class
B ISM equipment. Group 2 cont-
ains all ISM (Industrial, Scientific
and Medical) equipment in which
radio-frequency energy is inten-
tionally generated and/or used in
the form of electromagnetic ra-
diationforthetreatmentofmate-
rial, andsparkerosionequipment.
Appliance must be placed so that
•
•
the rear side is facing the wall.
Beforemovingtheappliance, ple-
ase secure the turntable to pre-
vent damage to it.
Microwave Oven / User Manual
7 / 40 EN

Important safety and environmental
instructions
1
•
•
Eggs in their shell and whole • WARNING: It is hazardous for
hard-boiled eggs must not be
heated in microwave ovens since
they may explode, even after
microwave heating has ended.
anyone other than a competent
person to carry out any service
or repair operation which invol-
ves the removal of a cover which
givesprotectionagainstexposure
to microwave energy.
Never remove the parts at the
rear and sides of the appliance,
which protect the minimum dis-
tances between the cabinet
walls and the appliance in order
to allowfor the required air circu-
lation.
•
WARNING:Liquids and other
foods must no
led contains since they are li-
able to explde.
•
•
Microwave oven is intended for
1
.2 Intended use
built-in use only.
Do not use the appliance for any-
thingother thanits intendeduse.
•
Failure to maintain the oven in a
clean condition could lead to de-
terioration of the surface that • Donotusetheapplianceasa heat
could adversely affect the life of
the appliance and possibly result
ina hazardous situation.
Cleaning the door seals and ad-
jacentparts: Usehotsoapywater.
Clean with a dish cloth, do not
scour. Do not use a metal or glass
scraper for cleaning.
WARNING: If the door or door
sealsaredamaged,theovenmust
not be operated until it has been
repaired by a competent person.
source.
•
•
•
Microwave oven is intended to
thaw, cook and stewfood only.
Do not over-cook foods; ot-
herwise, youmay cause a fire.
•
•
Do not use steam assisted clea-
ners to cleanthe appliance.
1
.3 Children’s safety
•
Extreme caution is advised when
beingusednear childrenandper-
sons who are restricted in their
physical, sensory or mental abili-
ties.
8
/ 40 EN
Microwave Oven / User Manual

Important safety and environmental
instructions
1
•
Thisappliancecanbeusedbythe • Keep the product and its power
childrenwhoareattheageof8 or
over and by the people who have
limited physical, sensory or men-
tal capacity or who do not have
knowledge and experience, as
long as they are supervised with
regard to safe use of the product
or theyareinstructedaccordingly
or understand the risks of using
the product. Children should not
play with the appliance. Cleaning
and user maintenance procedu-
res should not be performed by
children unless they are control-
led by their elders.
Danger of choking! Keep all the
packaging materials away from
children.
Only allow children to use the
oven without supervision when
adequate instructions have been
given so that the child is able to
use the microwave oven in a safe
wayandunderstandsthehazards
of improper use.
cablesothattheyareinaccessible
by childrenunder 8 years old.
•
•
The appliance and its accessible
surfaces may be very hot when
theapplianceisinuse. Keepchild-
renaway.
The appliance is not intended for
use by persons (including child-
ren) with reduced physical, sen-
sory or mental capabilities, or
lack of experience and knowle-
dge, unless they have beengiven
supervised or instruction concer-
ninguseoftheappliancebya res-
ponsible personfor their safely.
•
•
Young children should be super-
vised to ensure that they do not
play withthe appliance.
•
•
WARNING:
Onlyallowchildren
to use the oven without supervi-
sion when adequate instructions
have been given so that the child
is able to use the oven in a safe
wayandunderstandsthehazards
of improper use.
•
Due to excessive heat that arises
in grill and combination modes,
children should only be allowed
to use these modes under super-
vision of an adult.
Microwave Oven / User Manual
9 / 40 EN

Important safety and environmental
instructions
1
1
.4 Compliance with the
WEEE Directive and disposal
of waste products
This product does not includeharmful
andprohibitedmaterials specifiedin
the “Regulation for Supervisionof the
WasteElectric andElectronic
Appliances” issuedby theMinistry of
Environment and Urban Planning. Complies with
the WEEE Directive. This product has been
manufacturedwithhigh quality parts and
materials which can be reused and are suitable
for recycling.
Therefore, do not dispose the product with
normal domestic waste at the end of its service
life. Take it to a collection point for the recycling
of electrical and electronic equipment. Ask the
local authority in your area for these collection
points. Helpprotect theenvironment and natural
resources by recyclingusedproducts.
1
.5 Package information
Package of the product is made of
recyclable materials in accordance
with our National Legislation. Do not
dispose of the packaging materials
together with the domestic or other wastes.
Take them to the packaging material collection
points designatedby the local authorities.
1
0 / 40 EN
Microwave Oven / User Manual

2Technical Specifications of the Product
1. Door lock system External width
External depth
446 mm
338 mm
2. Front door glass
Roller support3. External height 243 mm
Oven volume
Weight
17 L
4. Shaft
10 kg
5
.Door open key
Supply voltage 230V~50Hz
6
.Control panel Output power
Total power
Time
700W
7
.Microwaveguide 1100 W
0-30minutes
White
8
. Rollerglasstray
Colour
Markings on the appliance or the values stated in other documents supplied with the product are values
obtained under laboratory conditions as per relevant standards. These values may vary according to the
usage of the appliance and ambient conditions.
Microwave Oven / User Manual 11 / 40 EN
446 mm
338 mm
243 mm
17 L
10 kg
230V~50Hz
700W
1100 W
0-30minutes
Silver

3Description of the product
Control panel Power setting
Setting button at the upper section of the control
panel will allowyou to use any of the
6different power levels.
Following table contains some sample meals
and corresponding power levels to cook them in
microwaveoven.
Power setting
button
Timesetting
button
Power Level Usage
High 700 W - Boiling water
-
-
-
Roasting minced meat
Cooking chicken/turkey, fish and vegetables
Cooking thin sliced meat
Medium-High 600 W
Medium 460 W
- Reheating all sorts of food
-
-
-
Cooking meat and poultry
Cooking mushroom
Cooking foods that contain cheese or egg
- Cooking cakes and pastries
-
-
Cooking egg
Cooking soup or rice
Medium-Low350 W
Defrosting
- Melting butter and chocolate
- Thawing all sorts of frozen food
- Softening butter and cheese
Low120 W -
-
Softening the ice cream
Raising the yeast dough
12 / 40 EN Microwave Oven / User Manual

3
Description of the product
Accessories
Microwave oven will provide power saving.
Power is not consumed only during cooking.
Cooking with microwave oven does not contain
preheatingorcoolingtime; thereforethereis no
power wasted. Only the meal is heated during
cooking. Sincethekitchenis notheatedup, per-
sons in the kitchendonot feel discomfort.
*
Roller glass tray
Microwave cooking also means less dish to
wash. Meals can be cooked and served in the
same vessel. Because the vessel is not heated
during cooking. Spilled and poured food rem-
nants do not get burn on oven walls; it will be
easier to clean the oven.
There is no need to get worried when you for-
get to defrost the meat. Microwave oven can
defrost the frozen food in a couple of minutes,
allowing to start cookingimmediately.
*
*
Use glasstrayin all types of cookingGlass tray will
collectall meal juicesandfoodpiecesfallingdown.
Otherwisemeal will spill intotheovenanddryout.
Glass tray canbewashedin dishwasher.
Placethe glass tray ontotheroller support.
*
Roller support
Theory of microwave cooking
The magnetron inside the microwave oven
produces microwaves when it is operated. Oven
walls reflect the microwave energy directly to
the food. High-speed vibrations occur in food
molecules. These vibrations will create the heat
requiredto cook thefood.
If you open the oven door during or at the end of
cooking, the emission of microwaves and cooking
process will stop.
Roller support must be placed below the glass
tray. Do not place any other tray apart from the
glass tray onto the roller support. Wash the roller
support with warmand soapy water at least once
a week.
This is for your safety.
Surface of meat or chicken does not get brown
in microwave cooking as it would in conventional
ovens. But inside and outside of the food get
Rollersupportmustbefitsecurelyintoitsseating.
Advantages of the microwave cookedevenly.
oven
Microwave oven is highly beneficial in terms of
*
cookingtime.Microwavecookingcanbeasshort
as three of four times when compared to con-
ventional ovens. Thisalsodependsonthethick-
ness, temperature and amount of the meal to
becooked.
Meals preserve their natural taste completely
when they are cooked with their own juice by
usingless spiceor none at all.
Microwave Oven / User Manual
13 / 40 EN

3
Description of the product
Microwave cooking vessels
Wooden or wicker vessels
Use round vessels for cooking instead of elliptic Large wooden vessels should not be used as the
or rectangular vessels. Otherwise, the food that microwave energy causes the wood get dry and
remains on the edges will be effected moreby the crispy.
microwaveand edges will get overcooked.
Microwave can pass through substances such
*
as paper, plastic, glass and ceramicwithoutpro-
ducing any heat. Cooking vessels made of such
materials can be suitable for use in cooking in
some cases.
You can employ the following method to check
whether thevessel you will put your foodis sui-
table for microwavecooking.
*
Place the empty vessel with a glass full of water
on it onto the glass tray in microwave oven and
select and run Max power level for 60 seconds.
Vessels that overheat after this process should
not be used.
Metal vessels - foils
Metal vessels reflects the microwaves away from
the food. Therefore, do not use them. Aluminum
foil in small pieces or stripes can be used to cover
wings or legs, or the parts that remain on the
edge such as thin tips of the joints of poultry. Flat
cookingtrays with a depthless than 1.5 cmon the
edges can alsobeused; however, in such cases oil
paper or stretch wrap should be used instead of
foil.
Glass vessels
Very thin glass vessels and crystal with lead con-
tent shouldnot be used.
Plastic vessels - bags
Melaminevesselsand lids as well as thebags used
for freezingor preservationshouldnot be used.
Paper
No types of paper is suitable for cooking long
times in microwave ovens. This will cause the
paper catchfire.
1
4 / 40 EN
Microwave Oven / User Manual

4
Operating your product
Placing the food
Little suggestions
•
•
•
You will get the best results if you scatter the
food into the plate. This may be achieved in va-
rious ways to get better results.
If you will cook too many pieces of the same
type (such as potatoes with skin) place them in
a circular form.
When cooking food with different shapes and
thicknesses, place the smallest and thinnest
part into the middle of your vessel. Thus, you
canhavethat piececookedlast.
To defrost:
•
Shape of the package may change the defrost
time. Shallowrectangular packages will defrost
quicker thanthe deepvessels.
•
•
Separatethepiecesfromeachotherastheyget
defrosted. Thus other pieces will defrost easier.
Cover the parts of the food that start heating
with small pieces of foil. Wood toothpicks will
help keeping thefoil in place.
•
•
Place food with irregular shape such as fish in a
way that their tails will be in the middle of the Amount of food
vessel.
Themorefood youcook themoretimeit will take.
When storing a meal in the refrigerator or hea- Double amount of food mean double amount of
tingit, placethethickanddenseonestooutand
thinandless denseones in.
time.
Moisture content
Cooking time will change depending of the
•
•
•
Place thin sliced meat pieces on top of each
other.
Thicker pieces such as sausage and chopped amount of juice as microwave is sensitive to
meat should not be placedcloseto each other.
Heat broth and sauces in separate vessels. Pre-
fer narrow and long vessels to wide and long
ones. Do not fill more than 2/3 of the vessel
whenheatingbroth, sauceor soup.
If youwill cook wholefish, makesomecutsonit;
thus youwill prevent skinfrombursting.
moisture. Foodwithnatural juice(vegetables, fish
and poultry) will get cooked quickly and easily.
Addingwater is suggestedwhencookingdry food
suchas riceandbeans in microwave.
Condensation
•
•
Moisture in food items may sometimes cause
condensationinside theovenduringcooking. This
is normal. Generally, foods that are covered will
causeless condensation.
Cover the head and tail parts of the fish with
aluminumfoil to protect themagainst overcoo-
king.
•
•
If you are using stretch wrap, bag or oil paper,
make a hole or leave a small opening in order to
allowsteamget out.
Sugar
Follow the suggestions in microwave cooking
books when cooking food items such as pudding
Food with small pieces will get cooked sooner or tart which contain too much sugar or butter.
than the ones with large pieces and the ones
withregularshapeswill getcookedsoonerthan
the ones with irregular shapes. Cut the food in
even sizes and regularly to cook them in the
best way possible.
If you exceed the suggested time, you may
cause the food item get burned or the oven get
damaged.
Microwave Oven / User Manual
15 / 40 EN

4Operating your product
Reducing the pressure in foods Operating your oven
Many food items are covered with skin of shell. 1. Always plugyour oveninto groundedsockets.
They may crack dueto thepressurethat builds up 2. Openthe front door.
duringcooking. Toavoidthis, theskinor shell must
be punctured with a fork or knife. This process
must be applied to potato, chicken liver, egg yolk,
sausage andsomefruits.
Mixing and turning the food
during cooking
Mixing and turning the food is important in terms
of cookingall parts evenly. 3. Place the meal or meal tray on the rotary tray in
the oven.
Different cooking times
Always start by trying the minimum cooking time
and check whether the food is cooked or not.
Cookingtimesinthisusermanual areapproximate
values. Cooking times may vary depending on the
sizes andshapes of the foods andvessels.
Waiting time
Always keep the food waiting for some time after
taking it fromthe oven. Keeping the food wait for
sometimeafterdefrosting,cookingandreheating
will always give better results. Because the heat
ofthefoodwill dissipatewell. In microwaveovens,
foods continue to get cooked for some more
time even after the oven is switched off. Cooking
continues not because of the microwave oven
but the energy inside the food. Waiting time may
change depending on the meal. In some cases,
this duration is as short as it takes you to take the
meal from the oven and transfer it to the service
plate. This time may go up to 10 minutes in large
foods.
4. Turn the time setting button in clockwise to set
the desired time. First pass the desired time a
littlebittomakethetimesettingcorrectly. Then
goback to the desiredtime.
5. Close the front door securely. Your oven’s light
will turnonand it will start. Ovenwill not start if
the door is not closedsecurely.
. Open the door fromtimeto time to mix or check
the meal may disturb cooking process. Cooking
process and time setting will stop when you
open the front door and will resume when the
front door is closedagain.
6
7. Youcanstoptheovenbyopeningthefrontdoor
during cooking. Do not forget to set the time
to (0) position if you do not want to continue
cooking.
8. Buzzer will be activated at the end of the set
cooking time. Oven light turns off and cooking
ends automatically.
16 / 40 EN Microwave Oven / User Manual

4Operating your product
Cooking table
Because of microwave cooking feature keep food
waiting for some time after cooking is over. This
duration is 5-10 minutes for food meats and 2-3
minutes for vegetables.
Food Power Level Cooking Time
Meats
Minced beef
(
(
3-5 minutes for ~500 g
9-12 minutes for ~500 g
4-5 minutes for ~500 g
1.5-2.5 minutes
Meatball
Hamburger
Steaks (3 pieces of 0.5 cmthick)
Lamb roast, shank or shoulder
Veal, roasted arm
Lamb/veal cubes (3-4pieces)
Poultry
8-10minutes for ~500 g
9-10minutes for ~500 g
~ 6-8minutes
Chicken pieces (1 breast)
Chicken pieces (1 drumstick)
Whole chicken
2-3.5 minutes
1.5-2.5 minutes
9-10minutes for ~500 g
1.5-3.5 minutes
Casserole (for 1 person)
Turkey breast 8-9minutes for ~500 g
Fish and seafood
Fillet / sliced (170-230g)
Whole fish
1.5-2.5 minutes
7-9minutes for ~500 g
•
•
Cookingtimes in table areprovided for informa-
tionpurposesonly.Youcanincreaseofdecrease
the cooking time accordingto your palate.
Values in table are obtained in laboratory. You
can discover different tastes to fit your palate
and cooking habits by changing the time.
Microwave Oven / User Manual 17 / 40 EN
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4Operating your product
Cooking table
Food Power Level Cooking Time
Egg and cheese
Fried egg 1-2 minutes per egg
Scrambled eggs 45/-90sec. to melt the butter
and then 1-2 minutes per egg
Dessert with egg (caramel custard) 20x 20 cm
Vegetables
15-19minutes
Vegetables (1 person)
Green beans
1.5-3 minutes
~500 g 8-12 minutes
6-8minutes for ~500 g
3-6minutes for ~200 g
5-9minutes
Cabbage (freshly chopped)
Carrot (freshly chopped)
Corn (fresh 2 pieces)
Mushroom(freshly chopped)
Potatoes (4pieces, 170-230g each)
Spinach (fresh, leaves)
Grains
2-3 minutes for ~230 g
10-15 minutes
5-8minutes for ~500 g
1
1
1
/2 fast cooking oatmeal (water: 1 cup)
/2 long cooking oatmeal (water: 1 cup)
/2 corn puree (water: 2 cups)
1-2 minute(s)
2-4minutes
2-3 minutes
Cakes
Carrot cake 9-12 minutes
5-6minutes
5-5.5 minutes
2-2.5 minutes
3-6minutes
Plain or chocolate cake (in round vessel)
Round cake
Small cake in mould
Cookies (foursquare vessel)
Soup/beverage
for 1 person 2-3 minutes
18 / 40 EN Microwave Oven / User Manual

4
Operating your product
Defrosting
Defrosting table
Defrosting food in a short time is one of the Pleasereadinformationabout defrosting.
biggest advantages of the microwave oven. First
Food
Recom-
mended
time
Kg
remove the metal fastening wires of the frozen
foodbagsandreplacethemwiththreador rubber.
Open the packaging made of materials such as
cardboard before placing them into the oven. Cut
or pierce the plastic bags or packages. If the food
is in foil packaging, remove the foil and place the
food in a suitable vessel. (If the frozen food has
skin, remove the skin.) Flex the plastic bag on the
food to provide evendefrosting.
(While defrosting large pieces of meat, do not
forget to cover the thin parts of the poultry in
order to slow down heating. Otherwise, outer
parts will dry out or evenstart beingcooked.)
Always keep the defrost time short. If inside of
the defrosted food is still frosty, place it back
to the microwave oven to defrost it some more.
Also provide some time for conditioning during
defrosting; because the defrosting will continue
duringconditioning.
Sausage
5-6minutes
8-10minutes
8-12 minutes
6-7 minutes
500 g
500 g
1 kg
Minced meat
Kidney
Liver
500 g
Lamb chops rib
Top round
Meat cubes
Fillet of beef
Veal cutlet
15-20minutes 1.5-2 kg
20-25 minutes 1.5-2 kg
7-8minutes
500 g
10-12 minutes 1 kg
9-10minutes
4-5 minutes
500 g
Minced meat
(veal)
500 g
Veal steak
6-8minutes
500 g
Lamb roast leg or
shoulder
28-30minutes 2-2.3 kg
Durationof thedefrostingtimedependsonfood’s
level of freezing. If possible, turnor takeapart the
frozenfoodduringdefrostingor conditioning.
Defrosting table contains approximate values to
help you.
Whole chicken
Chicken pieces
26-30minutes 1.2-1.5 kg
14-17 minutes
1.2-1.5 kg
Chicken breast
(with bones)
10-14minutes 1-1.5 kg
Chicken pieces
(drumstick)
9-10minutes
8-12 minutes
500 g
700 g
Chicken pieces
(wing)
Turkey pieces
14-16minutes 1-1.5 kg
18-22 minutes 2-2.5 kg
Turkey breast
(with bones)
Microwave Oven / User Manual
19 / 40 EN