Orava Breadchef User manual

Homemade bread bakery
Breadchef
Keep these instructions for future reference.
Instruction manual
Breadchef
EN

2EN
Intended use of the device
The device is intended exclusively for use to the extent specified in the
technical and operating parameters and functions, safety and user instructions
and external influences of the operating environment.
ORAVA electrical appliances are manufactured according to the knowledge
of the current state of technology and recognized safety and technical rules.
Nevertheless, incorrect and unprofessional use or use contrary to the intended
purpose may create a risk of injury or endanger the life of the user or a third
party, resp. damage to equipment and other property.
1. GENERAL SAFETY INSTRUCTIONS AND WARNINGS
Read all instructions before using the device!
• This document contains important safety instructions and warnings for safe,
correct and economical operation of the electrical equipment. Its compliance
helps the user avoid risks, increase reliability and product life.
• In this document, the general term product is used in text parts such as:
electrical equipment - any device used for the production, conversion,
transmission, distribution or use of electricity.
• From the point of view of the purpose of using electricity, the concept of
electrical equipment in the strict sense of the word will include the following
categories:
- household electric appliances,
- information and communication equipment,
- consumer electronics,
- lighting equipment,
- electrical and electronic tools,
- toys and equipment for sporting and recreational purposes,
- medical devices (aids),
- monitoring and control devices,
- vending machines.
1.1 General safety instructions
• Before operating the unit, we recommend that you carefully read the instruction
manual and operate the equipment in accordance with the instructions!
• The safety instructions and warnings in this manual do not cover all the
possible conditions and situations that may arise when using the device. The
user must understand that a factor that cannot be incorporated into any of the
products is personal responsibility and caution. These factors must therefore
be ensured by users serving this device.
• Failure to follow the safety instructions and warnings is forbidden by the
manufacturer for any damage to health or property!
• Keep the instruction manual as close to the device as possible throughout its
service life. Always keep the instruction manual together with the appliance for
future use and use by new users.
• Use the appliance only for the intended purpose and in the manner specified
by the manufacturer.

3EN
• The appliance is intended for home and similar indoor use without special
focus.
• This appliance is intended, in addition to domestic use, for the following uses:
- in shops, offices and other similar work environments;
- in economic buildings;
- in hotels, motels and other residential environments;
- in bed and breakfast establishments.
• It is not a professional device for commercial use.
• Do not change the technical parameters and features of the device by
unauthorized modification or modification of any part of the device.
• The manufacturer is not responsible for damages caused during
transportation, misuse, damage or destruction of the equipment due to
adverse weather conditions.
1.2 Safety of the operating environment
• Do not use the device in an industrial environment or outside environment!
• Do not expose the appliance to:
- sources of excessive heat or open flame,
- dripping or splashing water,
- vibration and excessive mechanical stress,
- insects, animals and plants,
- aggressive and chemical substances.
• The operating environment of the device must always be in accordance with
the basic characteristics set out.
• Features of the operating environment:
1. Ambient temperature: +5 ÷ +40 ° C
2. Humidity: 5 ÷ 85%
3. Altitude: ≤ 2 000 m
4. Occurrence of water: intermittent condensation of water or occurrence of water
vapor
5. Occurrence of foreign bodies: quantity and type of dust are insignificant
6. Protection degree: min. IP20 (device protected from touching dangerous parts
by hand and non-waterproof)
• This degree of protection is not indicated on the product and on the technical
parameters in the operating instructions.
• If the protection class of the product is different from IPX0, this information
is then displayed on the label of the appliance or in the technical data of the
operating instructions.
• Other characteristics of the domestic operating environment (mechanical
stress - vibrations and vibrations, occurrence of plant, animals, weather effects
...) are negligible in terms of effect on the correct and safe use of electrical
equipment.

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1.3 Electrical safety
• Before connecting the appliance to the power supply for the first time, make
sure that the voltage on the appliance label corresponds to that of the
household electrical outlet.
• The electric appliance is designed to power from 1 / N / PE ~ 230 V 50 Hz.
• The electrical safety of the appliance is guaranteed only if it is properly
connected to the mains.
• Electrical protection class I equipment is equipped with a protection against
electric shock by means of protective earthing of inanimate parts, which can
become dangerous when the device is malfunctioning. Always connect such
devices to properly installed mains sockets that are equipped with earthing
conductors and have a properly grounded earthing conductor.
All electrical equipment is equipped with a three-wire power supply.
• Class II electrical equipment is protected against electric shock by double
insulation or by enhanced insulation of hazardous live electrical parts. Device
of protection class II it must not be equipped with means to connect protective
earthing.
All electrical equipment is equipped with two-wire power supply.
• Class III electrical equipment is a device that is powered by a small safe
voltage source (battery or accumulator) and does not present any danger to
the user from electrical shock.
• In order to provide increased safety against the risk of electric shock due to
the use of electrical appliances by laypersons, it is recommended to install the
power supply circuit for sockets with a rated current not exceeding 20 A RCD
with a rated operating current not exceeding 30 mA.
To ensure the safety and correctness of the electrical installation, consult a
qualified electrician.
• Only use a power cord with a plug (mains lead) supplied with the device and
compatible with a wall socket. Using another cable may result in fire or electric
shock.
• Always connect an electrical appliance to an easily accessible mains socket. In
the event of an operating fault, the appliance must be switched off as soon as
possible and disconnected from mains supply.
• The power cord and mains plug must always be easily accessible for safe
disconnection of the electrical appliance from the power supply.
• Do not pull off the power cord by pulling the cable. Disconnect the power cord
by pulling the plug behind the power cord plug.
• If you use an extension cord, make sure that the total rated power of all
devices connected to the extension cord does not exceed the max. current
load on the extension cable.
• If you need to use an extension cord or power supply block, make sure that
the extension cord or power pack is plugged into a power socket, and not to
another extension cord or power supply. The extension power cord or power
supply block must be designed for grounded electrical plugs and connected to
a properly grounded electrical socket.
• The power plug of the appliance must be compatible with the mains socket.
Never use any adapters or modify the socket in any other way. Do not use
inappropriate or damaged drawers!
• To avoid electrical shock, plug the power cables into properly grounded
electrical sockets. If the device is equipped with a 3-pole plug, do not use
adapters that do not have a grounding element or remove the grounding
element from the plug or adapter.

5EN
• Do not bend, crush or otherwise expose the power cord of the appliance to
mechanical stress or external heat sources. Damage to the power cord may
result in electric shock.
• When the power cord is damaged, disconnect the appliance from the mains
and do not use it again.
• If the power cord is damaged, it must be replaced by the manufacturer, its
service department or a similarly qualified person to avoid the risk of electric
shock.
• Regularly check and maintain the electrical appliance as well as the power
cord and power socket. Disconnect the power plug regularly and clean it if
necessary. Pollution by dust or other substances may cause disruption of the
insulating state and consequently fire.
• Do not expose the appliance to water or moisture. The ingress of water into the
appliance increases the risk of electric shock.
If the power cord is wet or the water has penetrated the water, disconnect it
immediately from the mains. If the appliance is plugged into a mains socket
and if possible, turn off the power circuit before attempting
unplug the power. If you are pulling wet wires from a live power source, be very
careful.
• If the electrical equipment is installed (connecting) the protective covers are
dismantled, the electrical parts must not be accessible to the user when the
installation is finished.
1.4 Safety of persons
• This appliance is intended for use and operation by persons without
electrotechnical qualification - lay people, according to the instructions
specified by the manufacturer.
• Device operation includes activities such as switching on and off, user
manipulation and setting of operating parameters, visual or auditory inspection
of the equipment, and user cleaning and maintenance.
• This appliance can be used by children under the age of 8 and persons with
reduced physical, sensory or mental capabilities or lack of experience or
knowledge when supervised or instructed to use the appliance safely and
understand the dangers involved.
• Children may not play with the appliance.
• Cleaning and maintenance for users may not be performed by children
unattended.
• Always keep the appliance out of reach of children during use and operation.
Be sure to download the appliance even for a freely accessible power cord.
• Always be careful when operating the electric appliance! Do not use an electric
appliance if you are overly tired, under the influence of medication or narcotic
drugs that reduce attention and focus.
• Inattention during operation may result in serious injury.

6EN
1.5 Cleaning, maintenance and repairs
• Observe the normal user cleaning and maintenance of the appliance in
the recommended way. Do not use solvents or harsh cleaners for cleaning.
Pollution and visible stains from finger contact, respectively. The hands can
be cleaned using detergent detergents specially designed to clean household
appliances.
• If you do not use the appliance, clean it or disconnect the appliance from the
power supply when the appliance is faulty.
• Electrical appliances that are cleaned after use and are not intended to be
completely or partly immersed in water or other liquid, protect against the
effects of dripping and / or splashing water and before immersion.
• Electric household appliances, like all other technical devices, are subject to
the surrounding environment and natural wear. Since the legal framework of
regular maintenance is not laid down for lay-in electrical household appliances,
the manufacturer recommends that the user have the appliance checked and
cleaned at least once a year by a specialist workshop.
• By doing so, it is possible to achieve safety, operational reliability and
increased service life.
• Do not disassemble the electric appliance! The appliance works with a
dangerous voltage. For this reason, always switch off the appliance and
disconnect it from the mains supply during user maintenance. In the event of a
fault, please have the repair serviced by an authorized service center.
• Before calling a service:
1. Verify that you are unable to remedy the malfunction yourself according to
the procedure described in the chapter „Remedy of operating faults“.
2. Turn the appliance off and on to make sure the fault reappears.
3. If the malfunction of the appliance still persists after these operations, call
the nearest specialist service center.
• Never repair the electric appliance yourself!
• Unauthorized, unqualified and improper use of an electric appliance may result
in electric shock or other serious injury.
• Only carry out the warranty or post-warranty repair of an electrical appliance to
an authorized qualified person(*).
(*)Competent qualified expert: the sales department of the manufacturer or importer or the person
qualified and authorized to carry out this type of activity with the ability to avoid all risks.

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2. Special safety instructions.
Read carefully!
• The electrical equipment is designed and manufactured in such a way as to
allow safe operation and use by persons without professional qualifications.
Despite all the measures taken by the manufacturer for safe use, operation
and use carry certain residual risks and the possible dangers associated with
them.
• The following symbols and their meanings have been used on the device and
in the accompanying documentation to warn of possible dangers:
This symbol alerts users to the fact that the device operates on
hazardous electrical voltage. Do not remove the protective covers on
the device.
Failure to observe the safety instructions for the use and operation of
the device may result in:
Danger of electric shock! Danger of serious injury or death!
This symbol alerts users to the risk of failure to observe the safety
instructions when using and operating the equipment:
Danger of serious injury or death! Danger of equipment damage or
other property damage!
This symbol alerts users to the fact that there is a risk of non-
observance of the safety instructions when using and operating the
device: Danger of burns from hot surfaces!
Transport/Carrying
• Only transport/transport the device after a thorough inspection of the area and
the route, which must be unobstructed.
Never carry the device while it is in operation. Do not carry the device while it
is plugged in.
When carrying, make sure that your hands and the device are not wet or
slippery.
Danger of serious injury or death!
Danger of damaging the device!
Unpacking/Packaging
• Before putting the device into operation, unpack the device and dispose of
all its parts and accessories of packaging materials, labels and tags. Keep all
packaging materials in a safe place or keep them out of the reach of children
and incompetent persons.
Danger of serious injuries!
Danger of suffocation!

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Inspection/Commissioning
• Never use the device if it is incomplete, damaged or any part of it has been
damaged during use. Have the device repaired by a specialist garage.
Danger of serious injuries!
• Children under the age of 3 must be denied access to the facility unless they
are permanently supervised.
• Children aged 3 years and under must not plug in, regulate or clean or
maintain the appliance by the user.
Warning!
• Some parts of this product may become very hot and may cause burns. Pay
special attention if vulnerable people or children are present.
• The appliance may be used by children from 8 years of age and older with
reduced physical, sensory or mental abilities or lack of experience and
knowledge, provided they are supervised or instructed in the safe use of the
appliance and understand the dangers involved. Children must not play with
the appliance. Cleaning and maintenance that can be performed by the user
must not be performed by children without supervision. Keep the appliance
and its mains cord out of the reach of less than 8 years of age when it is
plugged in or cold.
• The device is intended for household use and similar purposes. Not for
commercial use!
• Do not use the device in an industrial environment or outdoors.
• Before connecting the appliance to the mains, make sure that the rated voltage
indicated on the type plate of the appliance corresponds to the voltage in your
socket.
• Only connect the device to a properly grounded socket.
• If your hands are wet or damp, do not touch the device that is connected to an
electrical socket.
There is a risk of damage to the device or other property damage! There is a
risk of electric shock!
Danger of serious injuries!
• The device must not be used if it has been dropped or if it shows visible signs
of damage.
• Make sure that the power cord does not come into contact with water or a
warm surface.
• Do not unplug the appliance by pulling on the power cord. This may damage
the power cord or power socket. Unplug the power cord by pulling on the plug
of the power cord.
• If the power cord is damaged, have it replaced by a qualified service center. It
is forbidden to use the device with a damaged mains cable or mains plug.
• To avoid the risk of electric shock, do not repair or modify the device yourself.
Have all repairs carried out by an authorized service center. By interfering
with the product, you run the risk of losing the legal right from incorrect
performance, or quality guarantees. There is a risk of damage to the device or
other property damage! There is a risk of electric shock!
Danger of electrical short circuit!

9EN
Location/Installation
• The device must be used and stored on a stable surface.
• Always make sure that the place where you want to place the device has
sufficient space, stability, mechanical strength.
Warning!
Do not place the device:
- on unstable stands,
- on uneven and unstable surfaces.
• Do not partially cover the device. (Steam must be freely removed.) Do not
place any objects on the appliance.
There is a risk of fire!
Warning!
• Place the appliance in a place where children cannot reach freely. Do not
allow children to manipulate (play with) the device. The device can tip over and
cause very serious injuries. Mechanical damage (cracking or breaking of parts
and covers) of the device can cause serious injuries.
Danger of very serious injuries!
There is a risk of damage to the device or other property damage!
Operation/Supervision
• Never switch on the appliance without the container inserted.
• Never switch on the device empty. (It may be damaged.)
• Do not touch any moving or rotating parts of the device during use.
• Do not use the appliance for other purposes (e.g. drying, etc.).
• Do not load metal foils or other materials into the appliance.
There is a risk of damage to the device or other property damage!
There is a risk of fire!
Danger of short circuit!
• Do not hold hot parts. Use a glove to remove the baking tin. Danger of
burns!
• Never knock the bread pan as it could be damaged. There is a risk of
damage to the device or other property damage!
• This unit is not intended to be controlled by a programmer, external timer
or remote control.
• Unplug the appliance after use. There is a risk of fire!
Warning!
• Never leave the device with the power cord loose. Children, incompetent
persons or animals could pull the device by the power cord.
• Do not store the device with the power cord wrapped around its body. „Fold
the power cord“ loosely in the way it was folded in the original packaging
from the manufacturer.
Danger of serious injuries!
• The appliance is intended for household use only!
• Do not use the device outdoors!
• Do not use the device for purposes other than those intended.
There is a risk of damage to the device or other property damage!
• Children under the age of 3 must be denied access to the appliance unless
they are constantly supervised.

10EN
• Children from the age of 3 and under the age of 8 must not plug, regulate
or clean the appliance or perform maintenance by the user.
WARNING!
• Some parts of this product may become very hot and may cause burns.
Pay special attention if vulnerable people or children are present.
• Never underestimate the possible dangers and take extra care!!!
Cleaning/Maintenance
Cleaning the outside of the appliance:
• To prevent damage to the surface, do not use metal objects, petrol, thinners or
abrasive cleaners, etc. for cleaning.
• To prevent possible electric shock, do not wash the device under running
water, spray water on it, or immerse it in water or any other liquid.
Danger of damaging the device! There is a risk of electric shock!
Introduction
Your bread bakery is the result of your experience with bread appliances. If you
have never baked bread yourself before, but even if you have experience with
baking homemade bread, the information in this manual is important to make the
bread from this bakery as good as possible.
There are many differences between manual bread making and bread making
in the device. This guide will give you the information to achieve excellent results
when baking the first loaf in a home bakery. There are also recipes in the manual
that use the various programs and functions of this home bakery. The recipes
were designed to make working with the device as easy as possible. Over time,
you will surely gain confidence and start making bread according to your own
recipes.
PLEASE DO NOT DISPOSE OF THE PACKAGING.
THE PACKAGING WAS SPECIALLY DESIGNED FOR THE SAFE
TRANSPORTATION OF THE EQUIPMENT. TRANSPORTING THE EQUIPMENT
IN AN NON-ORIGINAL PACKAGING COULD DAMAGE THE EQUIPMENT.

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Location
• Leave enough space around the device to ensure proper ventilation.
• For your home bakery to work properly, it is essential that the surrounding
environment is at a constant temperature. Do not place the device in humid
rooms.
• Do not place any objects on the device.
• Place the device near an easily accessible electrical socket. Do not use
extension cords or splitters. If problems are observed, disconnect the device
from the mains immediately.
BREAD
Bread is one of the oldest foods we know. Soon after people learned to cultivate
the fields, bread became the staple food of many cultures around the world. Since
then, each culture has developed its own method of making bread based on local
ingredients and processing them. This trend continues to this day. Even bread sold
in a supermarket differs depending on the country in which it is sold. No matter
how wide the range of breads sold in bakeries and supermarkets is, it is not
beyond the smell and taste of home-made bread.
BREAD BAKING EQUIPMENT
It‘s nice to know that today‘s technology helps preserve the tradition of baking
homemade bread. Like most home appliances, your home bakery is a device
that makes your job easier. The basic advantage is that all the work (mixing,
fermenting and baking) is done for you by the device without you having to put in
the slightest effort.
Your home bakery will bake delicious loaves over and over again provided you
follow the instructions and advice. The appliance cannot think for you, so always
make sure that the ingredients and the set baking program correspond to the
instructions in the manual.
INGREDIENTS
The most important part of baking bread is the wise selection of ingredients. Only
with suitable ingredients will you achieve excellent results. To save you time in
determining which ingredients are most suitable, we have dedicated one of the
following paragraphs to each of the basic ingredients.
FLOUR
For baking, the most important ingredient in flour is a protein called gluten, which
holds the dough together. The term „thick flour“ means that the flour has a high
gluten content. It was probably ground from durum wheat and is
especially suitable for baking.

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WHOLEWHEAT WHEAT FLOUR
This type of flour contains wheat grains, including bran - the outer husk of wheat
grains, which is an excellent source of fiber. Bran in wholemeal flour prevents
the release of gluten, so wholemeal bread tends to be smaller and denser than
white bread. Your home bakery has a special program for wholemeal bread, which
devotes more time to kneading and leavening.
Note: We recommend sifting each type of flour before use. This does not apply to
finished flours with bread ingredients.
YEAST
Yeast is an essential ingredient for dough fermentation. The most suitable for
baking in a home bakery is dried yeast, which is sold in bags containing 7 g,
which is enough to bake bread weighing 0.7 kg. A large amount of sugar is not
required to ferment this yeast, so it is possible to reduce the sugar content of the
loaf. Dried yeast is sensitive to moisture, so do not store the rest of the yeast for
more than one day.
SALT
Salt not only gives the bread a taste, but can also slow down the particularly fast
fermentation.
BUTTER (or fat)
It improves and softens the taste of bread. Margarine or olive or vegetable oil can
be a substitute for butter. Do not use low fat products, they will not have the same
effect.
SUGAR
The sugar adds flavor to the bread and partially helps to brown the crust.
Note: Most dried yeast does not need more sugar for fermentation.
WATER
If you can, use soft water to make bread. However, your home bakery will also
make good bread from hard water. It is not necessary to heat the water before
adding. The water should be at room temperature, unless otherwise stated in the
recipe.

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OTHER ADDITIVES
Other ingredients can mean anything from dried fruit, cheese, eggs, nuts or
yoghurt to other types of cereals, such as e.g. rye or various spices. It‘s up to
you. However, it is necessary to keep a few basic tips in mind. Always be aware
of the moisture content of other ingredients and decide accordingly. Foods such
as cheese, milk and fresh fruit contain a high amount of water, which will affect
the final appearance of your loaf. One option is to use dried ingredients such as
parmesan, powdered milk or fruit. When you improve
when using a home bakery, you will know for yourself whether the dough is too
dry or watery. Also keep in mind the salt content of the individual ingredients.
Salt slows the fermentation. If you are adding liquid ingredients such as yogurt,
or powdered ingredients such as dried herbs, we recommend putting them in the
mold first. Ingredients such as nuts or dried fruit are only added during mixing
after an acoustic signal (see program and time table).
BREAD STORAGE
Home-made bread does not contain artificial preservatives. If stored in an airtight
container in the refrigerator, it will last for 5 to 7 days. You can also store this bread
in the freezer; Before freezing, make sure you no longer have bread cooled.

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Description of parts
Carefully unpack the bakery from the packaging material. Remove any remaining
packaging material on the device.
Check that the following accessories are included in the package:
Measuring cup - spoon (1pc)
The amount of sugar, oil and some other ingredients is stated in recipes in
tablespoons (15 ml) and coffee spoons (5 ml).
• A large part of the measuring cup is identical to a soup spoon.
• A small part of the measuring cup is identical to a coffee spoon.
Measuring cup - cup (1pc)
You can use this cup to dispense liquid ingredients or flour.
Kneading hook removal tool (1pc)
Kneading hook (1pc)
Instructions for use (1pc)
1 Top cover
2 Window
3 Kneading hook
4 Baking tin
5 Control panel
6 Device body
7 Measuring cup - cup
8 Measuring cup - spoon
9 Kneading hook removal tool
1
3
2
8
4
7
5
6
9

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A
B
C E
D
F
Control panel
A DISPLAY
After starting the bakery, the display shows the following information:
1. Selected loaf weight (500 g, 750 g, 1,000 g)
2. Remaining baking time
3. Selected level of browning (baking) of bread
/ Light - Medium - Dark - Fruit /
4. Number of the selected program
5. Sequence of the program process
The individual stages of bread production shown on the sides of the
display:
PRESET STIR REST
FERMENT / fermentation / HEAT (heating)
BAKE (baking)
KEEP WARM COMPLETE
B MENU
You can select the desired program by pressing MENU. The number of the
relevant program appears on the display. Baking time depends on the selected
program combination. The bakery has 19 programs, which are as follows:
Program 1: BASIC (basic)
For the preparation of white, wheat and rye bread. This is
the most commonly used program. You can adjust the browning level with the
COLOR SETTING button.

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Program 2: QUICK (fast)
For quick preparation of white, wheat and rye bread. Mixing, fermenting and
baking are very fast. Baked bread is more wrinkled and thicker than with other
programs.
Program 3: SWEET (sweet pastries)
For the preparation of sweet yeast pastries with ingredients of fruit juices, coconut
flour, dried fruit, chocolate or sugar. Due to the longer fermentation, the pastry will
be light and airy.
Program 4: FRENCH
This program is slightly longer than the BASIC program due to the longer
kneading and fermentation that is necessary for the bread to be
as „airy“ as the French baguettes and had a crunchy crust. The program is not
suitable for baking pastries requiring butter, margarine or milk.
Program 5: WHOLE WHEAT
This program is suitable for baking whole meal bread with a low gluten content,
requiring long mixing and fermentation. Bread will be smaller and heavier.
Program 6: RICE BREAD
Mix, ferment and bake a loaf with a 1: 1 mixture of cooked rice and flour.
Program 7: GLUTEN FREE
Preparation of bread from gluten - free flour or mixture. Gluten-free flour requires
a longer absorption of liquids and the fermentation properties differ from other
flour mixtures.
Program 8: DESERT
Mixing and baking foods with a higher fat and protein content.
Program 9: MIX
For quality and thorough mixing of flour and water or some other ingredients.
Program 10: DOUGH
In this program, mixing and fermentation take place without the final baking
phase. Only the raw dough for pastries (for pizza, etc.) is prepared.
Program 11: KNEAD (mixing)
Set the mixing time for users with different amounts of dough.
Program 12: CAKE (desserts)
Mixing, fermentation and baking - preparation of pastries (e.g. cream puff).
Program 13: JAM
This program is suitable for cooking jams and marmalades.
Program 14: YOGHURT
Preparation of bread from dough containing sour milk or yogurt.
Program 15: BAKE (baking)
This program is suitable for baking hand-made dough or baking unfinished dough.
The program does not contain a mixing or fermentation phase.
Program 16: STICKY RICE
Mixing and baking a flour mixture of polished sticky rice and plain rice.
Program 17: RICE WINE
Mixing and baking bread from polished sticky rice flour.
Program 18: DEFROST
Thawing frozen food.

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Program 19: STIR-FRY (frying)
Mixing and baking bread from flour from dried crops, such as peanuts, soybeans,
etc.
C WEIGHT
Choice of gross loaf weight (500 g, 750 g, 1,000 g). Press the button to set the
arrow on the display to point to the desired weight.
Note: The factory setting after switching on the device is 750 g. The weight of the
loaf can only be set for programs 1 to 7.
D f/F (Time setting +/-)
The bakery has a function of extending the time - delaying the start of the program. Use
the f and F buttons to set the desired start time for cooking at 10-minute intervals. The
maximum delay for the start of baking is 15 hours.
Follow these steps:
1) Select the program including menu, color (overcooking), loaf weight.
2) Set the delay. Each time you press f the end time increases
in 10 minutes. If you keep the f button pressed, the delay will increase continuously
and quickly. If you have extended the time more than you wanted, you can shorten the
extension by pressing F .
E.g. if it‘s just 20:30 and you want fresh bread tomorrow morning at 7:00, i. in 10 hours
and 30 minutes, first select the desired program, the weight of the loaf,
and then use the f and F buttons to set a delay of 10:30 on the display.
3) Press START/STOP to start the program with a delay. The colon on the display
flashes and the program starts with a delay.
If you do not want to remove the bread immediately after baking, if you do not open the
bakery when finished, the function for keeping the bread warm will start and it will take
1 hour.
Note: Do not use the delay if you are using perishable ingredients (eggs, milk, cream or
cheese).
E COLOR SETTING
Setting the brown color (baking) of the bread / Light - Medium - Dark - Fruit /.
Press COLOR SETTING to set the desired overflow (browning). Baking time
depends on the brown color setting. For programs 9, 10, 11, 13, 14, 16, 17, 18
and 19, the brown color setting cannot be selected.

18EN
F START/STOP
This button starts and stops the program. As soon as you press the START/STOP
button once briefly, the colon in the time display flashes and the selected cooking
program starts. Other buttons will not be active. You can interrupt the program at
any time with the START/STOP button. Press the START/STOP button, a beep
will sound and the time display will flash. To resume the program, briefly press
START/STOP again. If you forget to press the button again, baking will resume
automatically after 3 minutes.
To end the program, press and hold the button for approx. 3 seconds until a beep
sounds. The program shuts down.
Note: To check the condition of the baked bread, do not interrupt the program by
pressing the START/STOP button, only check the bread through the sight glass
during baking.
Temperature maintenance
Bread can be automatically kept warm 1 hour after baking. To select bread in this
mode, press START/STOP to turn off the program.
Memory
If the power goes out during operation, the bread making process will resume
automatically (unless the power failure is longer than 10 minutes), even if you
do not press START/STOP. If the power failure is longer than 10 minutes, it is
necessary to remove the dough from the mold and, after the power supply is
restored, re-insert the dough and start the bread preparation process again.
However, if the dough has not yet started to ferment, you can continue the
selected program directly by pressing START/STOP after the power is restored.
Environment
The operating temperature of the device is optimal in the range of 15 °C to 34 °C.
Warning messages
1. If H: HH appears on the display after pressing the START/STOP button,
the mold temperature is too high. Cancel the program and turn off the power
immediately. Open the appliance and let it cool down for about 10 to 20 minutes.
2. If E: E0 appears on the display after pressing START/STOP, a fault has
occurred on the temperature sensor. Have the device checked by an authorized
service center.

19EN
Using a bread bakery
First use
1. Unpack the appliance and check that the home bakery contains complete
accessories and is not damaged.
2. Clean all parts according to the Cleaning and Maintenance section.
3. Open the bakery cover, remove and re-insert the baking tin. The mold must
be properly inserted to allow the kneading hook to operate properly. Check the
operation of the kneading hook.
4. Switch on the empty cooking mode for approx. 10 minutes.
When first switched on, a slight smoke and a characteristic odor may be emitted
from the device. This is normal and will soon disappear. Ensure that the device
has adequate ventilation.
Then let the bakery cool down and clean it again.
5. After the accessories and all parts have dried, reassemble everything. The
bakery is ready for first use.
Commissioning of the device
Connect the device to the power socket. After commissioning the bakery, the
display shows the following data for the BASIC program, which is set at the
factory. Example: 1 3:00 (colon does not flash).
The number 1 indicates the selected program, the numbers 3:00 indicate the
cooking time according to the selected program. The positions of the two arrows
provide information on the selected color (brownness) of the baked bread and
weight. The basic setting after connecting the home bakery to the mains is the
weight of the loaf 750 g and the medium browning MEDIUM. During operation,
you can monitor the progress of the program steps on the display. As the program
progresses, the numerical value of the selected time decreases. If you press the
MENU button again, program 2 - QUICK will be selected on the display. You can
select the desired program by pressing MENU.
To adjust the weight of the loaf, press the WEIGHT button. The arrow moves
cyclically to 500 g, 750 g, 1000 g. When you press COLOR SETTING, the arrow
on the display moves cyclically to Light - Medium - Dark - Fruit.
Don‘t be afraid to press other buttons to get to know the new device better.
The first loaf
For the easiest acquaintance with the operation of a home bakery, we recommend
starting with baking of basic white bread. Follow the instructions in the exact order.
You need the following ingredients to prepare:
250 ml of water
460 g of flour
2 tablespoons butter
2 tablespoons sugar

20EN
2 teaspoons salt
1 pack of dried yeast (7 g)
Follow these instructions to prepare bread weighing 0.75 kg.
Use an accurate kitchen scale to measure the flour. Use the supplied measuring
cups (cup, spoon) or any other measuring cup with a value in milliliters to
measure liquid ingredients.
1. Use both hands to remove the baking tray from the appliance.
2. Check that the kneading hook is firmly seated (otherwise the dough will not
move).
3. Pour in water first.
4. Sprinkle the flour to cover the water surface.
5. Add the sugar using the spoon provided. Pour the sugar into one corner of the
mold.
6. Add butter or margarine.
7. Add salt, preferably to the next corner of the mold.
8. Next to the salt, create a small hole in the flour with your finger and pour the
yeast into it. The well must not be too deep so that the yeast does not mix with the
water.
9. Insert the mold back into the appliance. Make sure the mold is firmly held.
10. Close the device cover and select the program on the panel with the MENU
button 1 - BASIC. If you have just plugged in the power cord, a beep will sound
and program 1 will appear on the display automatically.
11. Use the WEIGHT button to select 750 g.
The weight can only be set for programs 1 to 7.
12. You can adjust the browning (overcooking) level with the COLOR SETTING
button. For programs 9, 10, 11, 13, 14, 16, 17, 18 and 19, the brown color setting
cannot be selected.
13. If you bake bread other than the one listed here, you can delay baking with the
f and F buttons.
14. Press the START/STOP button. For programs 1 to 7, 10 beeps will sound
during operation, indicating the addition of any ingredients. Open the cover and
add the ingredients. This prevents the chopping of ingredients such as fruit or nuts
with a kneading hook.
15. The kneading and fermentation programs are started one after the other. The
progress of these operations is shown by the character displayed on the sides of
the display.
We recommend checking the dough several times through the sight glass of the
top cover.
16. After the bread is finished, the display changes. Press START/STOP
and unplug the power cord and open the cover. Choose a baking tin. Use gloves
or a cloth to remove, the mold will be very hot.
17. Remove the bread from the mold as soon as possible. Just turn the mold and
shake it gently several times.
18. Do not cut bread immediately - let it cool for at least 20 minutes.