Otto GS-HDC20X User manual

Product specification sheet, product accessories
Product specification sheet:
Product
model
Nominal
voltage
Rated
frequency
Rated
power
Rated
capacity
Suitable
number of
people
GS-HDC20X 220V~ 50Hz 200W 1.2L 1-2 人
Product accessories
Ladle Measuring glass A steamer or dish Power line

Special statement:
All contents in this material have been carefully checked. In case of product
technology or software upgrade, it will be incorporated into the new edition of the
manual. If there is any change in the appearance, color and performance of the
product, the material object shall prevail.
Usage of products
Method of application
●Use a cup to measure rice (a cup of rice is about 100mL~ 160mL). In order to
protect the coating of the inner pot, please do not use the inner pot to wash rice.
●For example, a 1.2L rice cooker can cook up to 2 cups of rice. If it exceeds the
limit, the rice is not cooked or overflows.

●Put the scoured rice into the inner pot, and select the water level according to the
required rice quantity
●Put the inner pot into the pot body and close the upper cover.
●In order to make the bottom of the pot and the heating plate fit closely, please put
the inner pot in and turn it left and right for 2-3 times.
●Plug in the power plug. Please confirm whether the plug of the cooker body and
the power plug have been inserted in place, and stand by after powering on,
displaying "-"
●Press the function key to select the required function, and then press Start to enter
the working state, or press the corresponding function key to directly enter the
working state.
I. Electrical performance
1. Rated working voltage: 220 VAC (50Hz/60Hz)
2. Sensor: lower sensor 50K
II. Environment
1. Working environment: temperature-20 °C ~+80 °C, relative humidity below
95%KH
2. Storage environment: temperature-40°C ~+105 °C, relative humidity below
95%KH
III. Control Output Parameters and Description
1. Power-on procedure:
Power-on state: After full display for 1S, "DI" sounds to enter standby, and it displays
"00".
2. General description of functions:
1. It has the functions of double-gallbladder sugar-removing rice, porridge cooking,
single-gallbladder cooking, and heat preservation;
2. Reservation function;
3. Sensor open and short circuit protection;

3. Setting of each key function:
1. "reservation" key
Press the reservation key to select the reservation time, and then select the
corresponding function lamp to flash, and the display screen flashes to display the
time. After 5 flashes, the reservation function will be entered, with the default value
of 0.5 hours.
Appointment range: 0.5 hours to 24 hours. It is invalid to press this key during work.
Press the reservation key when selecting functions to adjust the reservation time, and
each time you press it, it will increase by 0.5 hours.
2. "Function selection" key:
Effective in non-working state, select functions;
3. "Insulation/Cancel" key:
Select function not started, function started and standby state and press this key to
enter the heat preservation mode. Press this button to enter the standby state while
keeping warm.
4. Cooking interface time display setting and process Double gallbladder
sugar-removing rice:
Select this function, and the corresponding function lamp flashes. The display
screen flashes and shows that the default time is "30". After the function is started, the
corresponding function lamp stays on, and the display screen shows PO "0 "dynamic
display. After the hot pot is turned on, the countdown lasts for 30 minutes, and the
buzzer sounds 3 times to enter the heat preservation state.
5. Cook porridge:
Select this function, and the corresponding function lights will flash, and the
display screen will flash for "1.5" hours. After the function is started, the
corresponding function lights will always light up, and the display screen will start
counting down, and the buzzer will ring 3 times to enter the heat preservation state.
6. Cooking with one gallbladder:
Select this function, and the corresponding function lamp flashes, and the display
screen flashes to show that the default time is "12". After the function is started, the

corresponding function lamp is always on, and the display screen shows PO "0
"dynamic display. After the meal is cooked, the countdown lasts for 12 minutes, and
the buzzer sounds 3 times to enter the heat preservation state.
7. Appointment:
Select the corresponding function and press the reservation key to select the
reservation time. The corresponding function lamp flashes, and the display screen
flashes to show that the time flashes 5 times to enter the reservation function. The
default reservation time is "0.5", the reservation lamp lights up, and the time can be
adjusted within the range of "0.5~24". After the reservation time is completed, the
menu function is entered.
8. Heat preservation:
It is displayed as "bb" by default. After the function is started, the heat
preservation function lamp, heat preservation/cancellation lamp and start lamp are
always on. The longest heat preservation time is 24 hours. After heat preservation, it
enters the standby state.
9. Steamed vegetables:
Select steamed vegetable function application function. The corresponding
function lamp flashes, and the display screen flashes. The default time is 25. After the
function is started, the corresponding function lamp stays on. The display screen
displays 25. The dynamic display shows that the countdown is 25 minutes after the
food is cooked. The countdown ends. The buzzer sounds 3 times and enters the heat
preservation state.
Product view
Safety matters
In order to make you use this product safely and correctly, please observe the
precautions for product safety listed below.
1. Please do not disassemble or repair this product by yourself. When you need to
repair products, please contact the repair outlets designated by our company.
2. It is forbidden to place the rice cooker beside inflammable and explosive articles
and use it in damp environment.
3. Please plug the power cord into the body socket and the power socket, and make
sure it is completely inserted. Otherwise, it may cause electric shock, short circuit and
even fire accident.

4. Do not let children operate alone or put them in places where children can reach
them, so as to avoid accidents such as electric shock and scald of children.
5. Do not move the rice cooker while working. When moving the rice cooker, make
sure that the power cord of the product is unplugged.
6. Please unplug the power cord from the power outlet when not in use.
7. Please do not cover the exhaust port with cloth during work, and do not put other
objects on the pot body. So as not to damage the rice cooker or cause an accident.
8. Please do not open the cooker cover during work. Please pull out the power plug or
disconnect the power supply after work.
9. During or shortly after work, do not touch high temperature parts, such as inner
cover, exhaust port, inner pot or heating plate.
10. Do not use the inner pot directly on open flames or other heating equipment.
Otherwise, the inner pot may be deformed.
11. Before cooking rice, please install the anti-overflow steam valve correctly on the
upper cover, so as to avoid accidents caused by scalding and damaging the rice
cooker.
12. When cleaning the rice cooker, please pull out the power plug first. Do not
immerse the rice cooker in water.
13. The normal working altitude of the product ranges from 0 to 2000 meters.
14. If the power cord is damaged, it must be replaced with a special cord or a special
component purchased from its manufacturer or maintenance department.
Matters needing attention and cleaning methods
Matters need attention
1. The inner pot cannot be heated on other stoves, otherwise it is easy to deform.
2.When the rice starts to keep warm, it should not be eaten immediately. Let the rice
stew for another 15 minutes, and then loosen the rice with a spoon to make it softer
and more delicious.
3. Have porridge cooking function.
4. Precautions for heat preservation
4.1 Do not leave the rice spoon or any other sundries in the pot during heat
preservation.
4.2 When keeping warm, cover the lid tightly to avoid drying the rice.
4.3 Do not keep cold rice, leftovers or other foods warm with freshly cooked rice.
4.4 Keeping the rice warm for a long time will change color and taste. Therefore, keep
the rice warm for no more than 6 hours. The sooner you eat it, the better.

Cleaning method
1. Please boil water when using it for the first time. In the process of boiling water,
there may be peculiar smell, which usually disappears after a few minutes. This
phenomenon is normal.
2. Take the inner pot out of the rice cooker, wash it with household detergent and
rinse it with clear water, and then dry it with a dry soft cloth.
Never scrub the inner pot with a metal brush or other rough washing tools to avoid
damage to the inner pot
3. Rice grains or other sundries may be attached to the heating plate. Wear them off
with fine sandpaper and clean them with a dry cloth to keep full contact between the
inner pan and the heating plate.