Panasonic Bread Bakery SD-YD150 Quick guide

Panasonice
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Thank you for purchasing the Panasonic !JJread !JJake!Y_®, SD-YD150.
For optimum performance and safety, please read these instructions carefully.
Th is unit is for household use only.
Table of Contents
IMPORTANT SAFEGUARDS........................·.........................................................................2
Basic features.............................................................................................................................
... 3
Baking processes..........._............................................................:...................................... 3
--- 4·
Parts identification. ...... .. ......... .... ... .................................. .... .... ............................................... ... 5
Control panel-display/functions...............................................................................................6
How
to use ., .................."········-················ ····· · ···· .. ····r···········..............,..................................7---9
To use the timer (BAKE and BAKE SANDWICH modes only)............................................ 10
Slicing and storing the bread.................................................................................................10
To clean...................................................................................................................................
11
Specifications........................................................................·................................................... -11
Abnormal cond·itions............................. ..... ............................................-................................... 12
Leakage of bread ingredients from the bread pan ................................................................ 12
To ·bake tasty bread........................................................................................................ 13 ---15 ·
Characteristics of ingredients............................ ... .....................................- ... ..............13---15
Differences in baking res -ults......................................................................................... ..... -16
Before calling tot service............................................................................................... 17 ---18 .
Problem . ~ ., and causes on breads baked in DOUGH modes .. .............................................. 19
a & A .... ~ ..................................... .... .-.............. ... ...... .............. ..... ..............................................19.
Recipes................................................................................... ... .... .................................20 --- 34
Basic-Bake/Bake Rapid mode........................................._..........................................20---22
Whole Wheat-Bake/Bake Rapid mode...............................................................................2·2
Multigrain-Bake mode......................................................................................... ...... -23---... 24
Basic-Bake Sandwich mode...............................................................................
..... .. .......·25
Whole Wheat-BakeSandwich mode.................................................................................25
Basic-Bake
Raisin mode....................................................................................... ...... .. . ... . .. 26
Whole Wheat-Bake Raisin mode...................................................................................... -26
Basic-Dough mode....................................................................................................27 --- · 31
Whole Wheat-Dough mode................................ ................. ............................................... ... 32 ·
Multigrain-Dough-mode............................................. .. ................................ ...... ....................33
Basic-Dough Raisin mode.............................................................................................;
... _ .. 34
Whole Wheat-Dough Raisin mode...................................................................................34

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should· always be followed
including the
following :
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Follow all wamings and instructions marked on the pr<;>d~.:~ct.
3. Unplug this product from wall outlet when not in use and before cleaning.
Do not immerse appliance in water or other liquid. Use a soft sponge and mild
detergent when cleaning the inside of the pan or kneading blade. The cabinet may
be cleaned with a cloth, dampened with a mild soap and water solution.
4. Do nottouch hot surfaces. Use mittens when handling hot materials, allow metal
parts to cool before cleaning.
5. Close supervision is necessary when any appliance is used near children.
6. Do not allow anything to rest on power cord. Do not pl . ug in cord where persons may
walk or trip.
7. Do notoperate any appliance with a damaged orfrayed cord. Refer servicing of
appliance to an authorized service center ifthe unit should malfunction or be
damaged in any manner.
8. This appliance is not intended for commercial use. It is for household use only.
9. The use of attachments not recommended by manufacturer may cause damage or
injury.
10. Avoid contacting moving parts.
11. Do not use outdoors. Do not use appliance for other than intended use.
12. Do not let cord hang over edge of table or counter, or touch hot surfaces.
13. Do not place on or neara hot gas or electric burner, or in a heated oven.
14. To disconnect, grip plug and pull from wall outlet. Never pull on cord.
15. The unit may vibrate or move during the kneading process. Do NOT place the
unit near the edge of a countertop. Place the unit securely where movement of the
unit
will not cause it to fall off the countertop.
SAVE THESE INSTRUCTIONS
Note:
A. Ashort power-supply cord is provided to reduce the risk resulting from becoming
entangled in ortripping over alonger cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. If extension cord is used:
( 1) the marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance,
and
(2) the longer cord should be arranged so that it will not drape over the countertop or
tabletop
where it can be pulled on by children or tripped over unintentionally.
D. This appliance has apolarized plug (one blade is wider than the other). As a safety
feature,
this plug will fit in a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
-2-

as1c eatures
Choice of bread modes
BASIC. .. . .. .. ... . .... ... .. For bread smainly using strong wheat flour (bread flour ).
WHOLE WHEAT ... .For breads with nuts/fruits/vegetables mainly using whole wheat fl o ur .
MUL
TIGRAIN.. ....... For breads with c ereal s/ grains such as rye , millet , so y, com , etc . mainly using whole wheat f lo ur.
Choice of baking modes
BAKE .. ... .... . .. ... .... ..The unit automatically mixes ingredients, kneads the dough , rises ita nd bakes it.
BAKE RAPID .. ...... .The un it automatically makes bread fa sterthan the standard BAKE m ode .
(The result
of the bread may be different.)
BAKE SANDWICH .. .The unit automatically makes bread as in the BAKE mode ,but finer and softerin texture
and lighterin crust color.The height of bread may also be lower than BAKE or BAKE
RAISIN modes.
BAKE
RAISIN .... .... The unit automatically makes bread as in the BAKE mode. Abeeper sounds to let you
know the timing to add dried fruits, such as raisins.This is to prevent them from being
c
rushed during the kneading process.
DOUGH ............. .... The un itautomatically prepares dough for pizzas,dinner rolls , dough .nuts,croissants,
bagels , etc.
DOUGH RAISIN .... The unit automatically prepares dough as in the DOUGH mode.A beeper sounds to let
you know the timing to add dried fruits as in the BAKE RAISIN mode.
-A 13 -hour timer allows youto prepare everything the night before and wake up to the aroma of freshly
baked bread.
(See table below for available timer setti ngs.)
Time required for each mode (when timer is not used) and availability of timer setting up to 13 hours.
1.._.~ '1lelcklg InC$ :.\ !1¥
1'!lhi
·<~ ~ D:\"1.~, ._. .
...... ~
,~ moilf
::: i ~ · .. !':-:~'-~~ - ~~ - lJIIJ«
BASIC BAKE 4 hours v WHOLE
BAKE 5 hours
v
BAKE RAP ID 3 hours W
HEAT
BAKE RAPI D 3 hou rs
BA KE SAN DWICH 4hou rs
v
BAKE SANDWIC H 5
hours
v
BAKE RAIS IN
4hou rs
BAKE RAIS IN 5hours
DOUG H 2hou rs 35minutes DO
UGH 3hou rs 15 mi nutes
DOUGH RAI SIN 2 hours 35 m inutes
DO UGH RA IS IN 3 hours 15 minu tes
M ULnG AA IN
BAKE 5hours v
DOUGH 3 hours 15 mi nutes
I Baking processes
-Conventional (Manual) --
...-.. -.
:Manual
-- ----·
~ Automatic
••• • • ••· · ·~·· · ·••••9•• • ••••··~·-· •• •••,•••• • •·• • r••••••• • , • •••• • •••r • •••••··~··••• ••• •r• • ••••··~··· · ··•••t••···· · ·-,
: : : fe r mentat to n : Punch : OMOe : Round ! Rest ! ! Proof ! ! Cool : Slore :
: M easure : M &K : (Developme nt : ( Release of : (Divide t he : ( ROIKld each : ( Rest for : Shape & Place : (f'lllal : : (E apofafon : ( Pr eve n l!On •
: tnored ie nts : IX nead : ol gas In 11\e : gas . CJ?ugh :dough to equa l: port i on I nto : l u ~ : 11110 Pa n : lermentat io n) : Bake : ~ ~ vapo: ) : l rom sta ling ) !
• , , d ough ) , relaxatiOn .) , po rttons ) , a ball ) , lerme n tatiOn ) , , , , , ,
~---·····J ....•.•.. ~ . .•.•. ••J •••••••• • L ••••••• • ~ ••••••••• l • • •• • ••• • ~ ••••••• • J •••••••• • ~ •• •••••• J ••• •• •••• ~ • • • ••••• ~
*Time required for each step will depend on factors such as room temperature,humidity, you r oven ,type of
bread,type
of ingredients,their quantity and quality.
!JJread !JJak:y®
With !lkead !JJak!Y ®, above steps from mixing to baking are automatic for BAKE modes.
For
DOUGH modes, it is automatic from mixing to punching.
*Time required for each step will depend on factors such as room temperature and humidity.
For
DOUGH modes,time will also depend on the ov en you use.
-3-

BASIC mode
BAKE mode
BAKE SANDWICH
mode
BAKE RAPID mode
BAK E RAISIN mode
DOUGH mode
DOUGH RA I SIN
mode
WHOLE WHEAT mode
BAKE mode
BAKE SANDWICH
mode
BAKE RAPID mode
Gas Release
~ ~~~~~~~~~~~~~~~~~-r~~rT~-----~·-··:
. .
COOl : S~G<• :
. .
;;:::::::~~~~~~ .............. ~-----'-· · --·
~~~~~-w---------------.·····~····•·••••r•••••r•··· · ~ ···· , ····· r • ••••,
; : : : : : : : :
: ~:~:~ : ~ : ~:~:COOl : ~:
I I I I t I t I I
~~~~~--~--~~-------&-----~----~---·········- ---- · ----~---- ·-· · · - ·
~~--~ ~--~~~~T.-~~~~~~~~~~~~~~~--~~~~~----,- - - - -.
: ......q
BAKE RAISIN mode : riQIII6ollll
DOU GH mode
DOUGH RAISIN
mode
MULnGRAINmode
BAKE mode
DOUGH mode
~~~~~~~~~~~~~~~~~~ ~ ··· -,···••t•••••r·····~···•,•••••r•••••r•••••,
f) I I t t I I I t
1~ ! ~ ! ~ ! ~!~ ! - ! COOI ! ~:
I • I • • • • I •
t I I I I I I I I
.-~~~._~~-- .. ~----~~~--~--~----~---····----~-----~---·1·-···'···--~----- ·
~~~~--~~~~--~~-r~~~~~~-····r····~··•••t•••••r•••••r····~··••,•••••,
... t I t t I I I I
: ~:~:~:~ : ~ : - : ~ : ~:
• I I I I I I t I
• I t I I I I I I
~----~~~L-~~~~----~~ ~~~ ~---········'-···-J-----~---···· ·· ·-~---··'-·····
• Though some programs appear tobe the same timewise as others, each proce ss proceeds quite differently in
each program.
-4-

Parts identification
Bread pan
Slide in the pan to the correct position in
the unit.
Twist slightly counterclockwise to remove.
To remove
~--- Accessories ____ ,
Measuring spoon
Use to measure sugar, salt, etc.
Tablespoon (approx. 15 m.e)-;/;)
Teaspoon (approx.5 m.e) --V
Measuring cup
Use to measure liquids.
(1 cup/8 fl .ozJ240 m.e)
-5-
Yeastdispenser
located on the top of the lid.

Control panel-display/functions
Be sure you understand the function of each padbeforeusing the!JYead !J!,ak!Y® .
NOTE: The unithas a protective film overlay onthe controlpanel to prevent scratching or marring
during shipping.
You maypeel this
film off anddiscard it.
-6-
Display window
All modes and indications are shown here for
reference.
MENU
Press to select the type ofbread: BASIC,
WHOLE WHEAT or MULTIGRAIN.
(It is not necessary to press this pad for BASIC .)
Each time the pad
is pressed,the displaywill
change accordingly.
SELECT
Press to select the bake mode: BAKE, BAKE
RAPID, BAKE SANDWICH, BAKE RAISIN,
DOUGH or DOUGH RAISIN .
(It is not necessary to press this pad for BAKE .)
Each time the pad
is pressed,the display will
change accordingly. ·
TIMER
Press this pad to set the timer.
The time will advance 10 minutes each time
this pad
is pressed.
The timer setting will change rapidly if
constant pressure
is applied to the pad .
Indicating light
The red light will be lit when in operation.
Itwill flash when the bread baking orthe dough
making iscompleted.
It will also flash in a differentfrequency when
operated
in abnormal conditions.
START/STOP
Press this pad to start operation orbegin
the timer.
Press this pad to stop operation or cancel
the timer setting.
To stop operation,the
pad must be pressed
and held for 1second.

How to use
1
2
3
4
5
n.nn
L.f. L.f .....
Steps
Remove the bread pan from the unit.
Twist slightly counter clockwise and pull
up, using the handle .
Mount
the kneading blade on the shaft .
Place
all the ingredients except the
liquids and dry yeast inside the
bread pan.
Pour water and other liquids, ifany, into
the bread pan.
Place the bread pan inside the body.
. Be sure the bread pan contacts the
bottom of the unit.
Fold the handle down .
Fill the yeast dispenserwith the
correct amount of
dry yeast.
After START/STOP-is pressed, the
yeast
will automatically drop into the .
bread
pan at theproper time.
Close the yeast dispenser lid.
Plug into a 120 volt outlet.
The display will light up .
- 7-
Notes
Be sure that there are no
crumbs around the shaft.
The kneading blade is
designed to fit loosely on the
shaft with some loose tuming.
See recipes on P. 20- 3.;
RAISIN n1och:s only
You may place dried fruits (e.g .
raisins) later when the beeper
sounds to prevent them from
being crushed (see step 10.)
Wipe off any moisture or
foreign matter from the outside
of the bread pan before
placing it
in the unit.
If the bread pan is not placed
correctly, the dough will not be
kneaded property.
If any moisture remains on
the dispenser, the yeast
may not drop completely .
Position the unit away from the
edge of the table or countertop .
The unit may vibrate or move
during the kneading process.
Place the unit where it will not
fall off should the unit move
during the kneading process.

Steps Notes
7
u-nn
•·u L• Press
MENU to choose WHOLE WHEAT See ~c hoice of bread modes"
or MUL
TIGRAIN. on P. 3.
8
9
..,.. BASIC For BASIC, it is notnecessary topress
a,. WHOLEVMEAT this pad.
II>- MULTIGRAIN
(SE LECT)
u-nn
t · L• L• Press SELECT to choose BAKE RAPID, See
"C ho ice of baking modes"
BAKE SANDWICH, BAKE RAISIN, on P. 3.
DOUGH orDOUGH RAISIN.
..... BAS IC
~ ~~tt WHOLE WHEAT F~r BAKE, it is not necessary to press
S ANDWI CH MUL TIGRAIN thiS pad.
,T )( MENU )
Press START/STOP.
"Rest" begins.
The resting settles the temperature of
the bread
pan and ingredients.
Afterrest, the process will proceed
to
knead, then to rise and final ly ,bake.
..,.. BASIC The time remain ing until the bread is
WHOL£ WHEAT fi~ished is displayed in hours and
m1nutes. (3:59, 3: 58 ·· ·)
.__ ___ _J MULTIGRAIN
The above di splay is
for BA
SIC- BAKE
When TEMP blinks, see P. 12.
There will be nomixing action
during resting.
A clicking noise may
be heard
during operation. This Is nota
malfunction.
For information of the process
of each mode, see P. 4.
The time required for each of
the steps will vary according
to factors such as voltage
flu ctuation and room
temperature.
10
In the lastpart ofknea di ng·. the beeper
will sound eighttimes.
RAISIN BEEP
will blin k and kneading will st op for 1
minute.
*65 -- 80 m in . for BASIC,
70 -- 120 min. for WHOLE
WHEATafterSTART/ STOP
ispressed.
3.
•n
/.. · f L..f Add the dried fruits (e .g.raisins) during
,. ~ ~ ~ th isperiod to preve nt them fr om being
J~BEEP~ .... BAS IC crushed.
'>:: wvuo RAISIN ~ WHOLE WHEAT
MULTIGRAIN Close the lid and leave the unit.
'------J Wheh 1m inute has passed,kneading
The above display will begin agai
n.
is for BAS IC -BAKE
RAISIN.
-8-
Do not put your finger in the
dough, ortouch the bread pan
while add ing the dried fru its.
During operation,do not
remove the pan,norunplug
the
power cord.

11
Steps
The beeperwill sound eight times and
the indicating light will flash when the
bread is baked,
or the dough is
completed.
Unplug
after use .
-9 -
Notes
Allow at least 1 hourcool
down time before the nex1 use.