Panasonic NN-3456 Product guide

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1

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5

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MICROWAVE

QPERATItiG

INSTRUCTIONS

&

COOKERY

BOOK

For

Models;

NN-3456

/

NN-3496

NN-E238Y

/

NN-E238N

NN-3256

/

NN-E218N

standard

Conversion

Chart

Weight

Capacity

''hO'Z

-

15g

/^tsp

-

3ml

102

-

25g

Itsp

-

5mi

202

-

50g

1

t

bsp

-

15mi

302

-

75g

Vipt

-

150ml

402

-

lOOg

■

y^pt

-

300m!

5o2

-

150g

%pt

_

450ml

602

-

175g

1

p

t

-

600mt

702

-

200

g

VApi

-

1

litre

802

-

225g

9oz

-

250g

!

IO

02

-

275g

II

0

2

-

300g

12

oz

350g

13oz

-

375g

1402

-

400g

15oz

425g

1

l

b/

160

Z

-

450g

When

using

recipes

in

this

book

always

follow

metric

or

imperial

measurements.

Do

not

combine

the

two.

In

some

recipes

the

conversions

are

not

a

direct

equivalent

due

to

recipe

result.

Important

Your

oven

is

rated

800

Watts

(lEC).

When

using

other

cookbooks

remember

to

adjust

cooking

times

accordingly.

Take

care

also

when

using

packet

instructions

on

convenience

foods.

ALWAYS

check

the

i

progress

of

the

food

as

it

cooks

or

reheats

by

simply

pressing

the

door

OPEN

button

and

after

checking

the

progress

of

the

food,

press

START

to

restart

the

cooking

time.

Failure

to

follow

the

Instructions

given

In

this

Cookbook

may

affect

i

the

recipe

result

and

in

some

instances

may

be

dangerous.

Acknowledgements:

Photography:

Sue

Atkinson,

Arc

Studios,

Windsor.

Film

Making

and

Origination:

Deltaset

Ltd

Printed

by;

Mid

Wales

Litho

Ltd

Microwaving

with

Panasonic

Microwaving

is

still

a

relatively

new

method

of

cooking

and

so

even

if

this

is

not

your

first

microwave

oven,

do

pfease

read

the

opening

chapters

of

this

cookbook

to

achieve

perfect

results

every

time.

Microwaves

leave

most

foods

tastier

and

leave

you

with

less

washing

up,

but

don’t

expect

to

become

a

perfect

microwave

cook

overnight

-

some

of

the

nit^Li

iuds

art?

v©ry

different

to

those

usew

in

conventional

cooking.

The

cooking

times

are

short

because

microwaves

quickly

convert

energy

into

heat

in

the

food

-

because

of

this

read

carefully

the

section

of

General

Guidelines

and

Containers

to

Use.

The

Home

Economists

at

the

Test

Kitchen

have

care¬

fully

selected

recipes

in

each

chapter

to

give

you

a

basis

on

which

to

convert

your

own

favourites.

Should

you

require

any

further

help

or

explanation,

phone

our

COOKERY

ADVICE

LINE:

01344

8621C«

or

write

to;

The

Microwave

Test

Kitchen

DonaennSr;

ElectronlCS

U-K.

Willoughby

Road

Bracknell

Berks

RG12dFP

When

writing,

be

sure

to

state

your

mode!

number

and

daytime

telephone

nLimber.

Contents

Unp«u:king

your

oven

.2-3

Important

information

.4-5

Parts

of

your

oven.6

'CdhTfbl

Panel.7

Operating

instructions

.8-9

Containers

to

use.10-11

Microwaving

Principles.12

NUccowaving

Guidelines.13-14

Selecting

Micro

Power

Levels

.1b

Defrosting

Guidelines

.

16

Defrosting

Chart

.

17

Auto

Programs.18

Increasing

and

Decreasing

Recipes

.19

Using

Recipes

from

Other

Books.19

care

of

your

Oven.19

Reheating

Charts

.20-22

Cooking

Charts

.

23-26

Recipes

rreh

■

..27

Meat

and

Poultry

.28

.

Cheese

and

Snacks.29

...

30

Vegetables.31

Desserts.32

Cakes.33

Operating

Instructions

I

Pages

2-9

of

this

cookbook

are

Operating

j

Instructions.

These

must

be

read

prior

to

[

operating

the

machine.

Failure

to

read

these

|

instructions

could

rsstjit

in

ciomsQw

to

your

ov©n

^

HEATING

CATEGORY

Your

oven

is

Heating

Category

D

and

this

is

displayed

on

the

front

of

your

oven

door.

The

information

on

this

label

will

assist

you

in

using

new

instructions

on

food

packs

to

enable

you

to

program

the

best

heating

time

in

your

oven.

_

The

lEC

(705)

power

output

(watts)

—

The

heating

category

for

small

packs

of

food

Microwave

symbol

At

our

busy

Test

Kitchen

in

Bracknell,

all

the

ovens

are

especially

programmed

for

the

UK

market

and

the

recipes

are

tested

many

times

to

ensure

you

achieve

successful

results

every

time.

800

W

D

The

serial

number

of

this

product

may

be

found

on

the

rear

of

the

oven,

You

should

note

the

model

number

Model

No.^_

and

the

serial

number

of

this

oven

in

the

space

provided

and

retain

this

book

as

a

permanent

record

of

*

’-

your

purchase

tor

future

reference.

Date

of

Purchase

For

your

safety

read

the

following

information

carefully

This

appliance

is

suppiied

with

a

moulded

three

pin

mains

plug

for

your

safety

and

convenience.

A

13

amp

fuse

is

fitted

in

this

plug.

Should

the

fuse

need

to

be

replaced,

please

ensure

that

the

replacement

fuse

has

a

rating

of

13

amps

and

that

it

is

approved

by

ASTA

or

BSt

to

BS1362.

Check

for

the

ASTA

mark

or

the

8SI

mark

^

on

the

body

of

the

fuse.

If

the

fuse

cover

is

detachable,

never

use

the

plug

with

the

cover

omitted.

If

a

replacement

fuse

cover

^

required,

ensure

that

it

is

the

same

colour

as

that

visible

on

the

face

of

the

plug

(ie

Red

or

Orange).

A

r^tacement

fuse

cover

can

be

purchased

from

your

local

Panasonic

Dealer.

HOW

TO

REPLACE

THE

FUSE

Open

the

fuse

compartment

with

a

screwdriver

and

replace

the

fuse.

IF

THE

FITTED

MOULDED

PLUG

IS

UNSUITABLE

FOR

THE

SOCKET

OUTLET

IN

YOUR

HOME

THEN

THE

FUSE

SHOULD

BE

REMOVED

AND

THE

PLUG

CLTT

OFF

AND

DISPOSED

OF

SAFELY

AND

AN

APPROPRIATE

ONE

FITTED.

THERE

IS

A

DANGER

OF

SEVERE

ELECTRICAL

SHOCK

IF

THE

CUT

OFF

PLUG

IS

INSERTED

INTO

ANY

13

AMP

SOCKET.

If

a

new

plug

is

to

be

fitted,

please

observe

the

wiring

code

as

shown

below.

If

in

any

doubt,

please

consult

a

qualified

electrician.

(For

U.K.

Models

only)

WARNING:

THIS

APPLIANCE

MUST

BE

EARTHED.

IMPORTANT:

The

wires

in

this

mains

lead

are

coloured

in

accordance

with

the

following

code:

Green-and-yeiiow:

Earth

Blue:

NeiJtral

Brown*

Uve

As

the

colours

of

the

wire

in

the

mains

read

of

&iis

apf^iance

may

not

correspond

with

the

coloured

markings

identifying

the

terminals

in

your

plug,

proceed

as

follows:

The

wire

which

is

coloured

GPEEN-ANO-VELLOVV

must

be

connected

to

the

terminal

in

the

plug

which

is

marked

with

the

letter

E

or

by

the

Earth

symbol

—1—

or

coloured

GREEN

or

GREEN-AND-YELLOW

The

wire

which

is

coloured

BLUE

must

be

cor^nected

to

the

terminal

m

the

plug

which

is

marked

with

the

letter

N

or

coloured

BLACK

The

wire

which

is

coloured

BROWN

must

be

conriected

to

the

terminal

in

the

plug

which

is

marked

with

the

letter

L

or

coloured

RED.

Vottage

A

ITid

tiSSSTm'usVfeo

same

as

specified

on

this

microwave

oven.

Using

a

higher

voltage

than

that

whfch’fe

^jeclfied

ts

dangerous

and

m^

rc^it

in

a

fire

Of

other

fype

of

accident

causing

damage

Do

not

immerse

cord,

plug

or

oven

sn

water

Keep

cord

away

from

heated

surfaces

Do

not

let

cord

hang

over

the

^ge

of

table

or

worktop.

Oo

not

plug

your

oven,

in

via

an

evtension

cable

as

this

can

be

dangerous.

It

is

important

to

plug

the

oven

directly

into

a

wall

socket.

The

back

of

the

appliance

heats

up

duhng

use

Do

not

allow

the

cord

to

be

in

contact

with

the

back

of

the

appliance

or

cabinet

surface

Unpacking

your

oven

1.

Examine

Your

Oven

Unpack

oven,

remove

all

packing

material,

and

examine

the

oven

for

any

damage

such

as

dents,

broken

door

latches

or

cracks

in

the

door.

Notify

dealer

immediately

if

unit

Is

damaged.

Do

NOT

install

2.

Quarantee

Card

Fill

out

and

post

the

pre-

addressed

guarantee

card.

3.

Cord

If

the

supply

cord

of

this

aptHiance

is

damaged,

it

must

be

replaced

by

the

special

cord

available

or^iy

Ircm

the

manufacturer.

N.B.

The

appliance

should

be

inspected

for

damage

to

the

door

seals

and

door

seal

areas

and

if

these

areas

damaged

the

appliance

should

not

be

operated

until

it

has

been

repair^

by

serv'ce

technician

trained

by

the

manufacturer.

DO

NOT

REMOVE

ADHESIVE

PLASTIC

FILM

FROM

INSIDE

OF

DOOR

OR

OVER

VENTS

ON

OVEN

CF'LtNG

Placement

of

your

oven

Placement

of

Oven

1.

Oven

must

be

placed

on

a

flat,

stable

surface.

For

proper

operation,

the

oven

must

have

sufficient

air

flow,

ie

5cm/2"

at

the

side:

i5cm/6‘

clear

over

the

top:

10cm/4"

at

the

rear.

2.

Do

not

place

the

microwave

oven

on

a

^etf

directly

above

a

gas

or

electric

hob.

This

may

be

a

safety

hazard

and

the

oven

may

be

damaged.

3.

Do

not

block

air

vents

on

the

rear

and

bottom

or

top

of

the

cabinet.

Do

not

place

any

articles

on

the

tc^

of

the

oven

on

top

of

the

top

vents.

H

aw

vents

are

t^ocked

during

operation,

the

oven

may

overheat.

If

the

oven

over

hea

t

s

,

a

thermal

safety

device

will

turn

the

oven

off.

The

oven

will

remain

inoperable

with

blank

display

until

it

has

cooled.

4.

Do

not

use

outdoors.

2

Using

your

oven

1.

This

oven

must

not

be

operated

by

Microwave

without

food

in

the

oven.

Operation

when

empty

wiM

damage

the

appliance.

For

mode's

NN-3256

/

NN-

E2t8N,

always

zero

the

timer

vjhen

food

is

removed

from

the

oven.

2.

Chiidren

should

be

kept

av^ay

from

the

oven

at

all

times

and

should

only

be

allowed

to

operate

the

oven

under

supervision.

Ensure

that

children

do

not

touch

the

hot

outer

casing

after

operation

of

the

oven.

3.

S

torage

of

accessories.

Do

not

store

any

objects

other

than

oven

accessories

inside

the

oven

in

case

it

is

accidentally

turned

on.

In

case

of

electronic

failure,

oven

can

be

turned

off

at

wall

socket.

Maintenance

of

your

oven

1.

W

HEN

YOUR

OVEN

REQUIRES

A

SERVICE

call

your

local

Panasonic

engineer

(0990-357357)

Customer

support.

It

is

dangerous

for

anyone

other

than

a

service

technician

trained

by

the

manufacturer

to

perform

repair

service.

Do

not

attempt

to

remove

the

outer

casing

of

the

oven.

2.

Do

not

attempt

to

tamper

with

or

make

any

adjustments

or

repairs

to

door,

control

panel

housing,

safety

interlock

switches

or

any

other

part

of

the

oven.

Do

not

remove

outer

panel

from

oven.

The

door

seals

and

door

seal

areas

should

always

be

kept

clean

-

use

a

camp

cioth.

3.

The

oven

lamp

must

be

replaced

by

a

service

technicisui

trained

by

the

manufacturer.

DO

NOT

attempt

to

remove

the

outer

casing

from

the

oven.

4.

Spare

parts

may

be

ordered

from

SEME

01280-823523.

Ensure

you

quote

the

correct

model

number,

Technical

specification

Rated

Voltage

Required

Power

Output

Power

Outer

Dimensions

Oven

Cavity

Dimensions

Operating

Frequency

Weight

23a-240v

50H2

1.250W

800

W

(1EC.705)

297mm

(H)

x

458mm

(VV)

x

315mm

(D)

207mm

(H)

x

282mm

(W)

x

282mm

{D)

2.450MHz

14kg

Weight

and

Dimensions

shown

are

approximate.

This

appliance

was

produced

to

BS

800.

3

Important

information

-

Read

Carefully

Short

Cooking

Times

As

microwave

cooking

times

are

much

shorter

than

other

cooking

methods

it

is

essentiai

that

recommended

cooking

tsmes

are

not

exceeded

without

first

checking

the

food.

Cooking

times

given

in

the

cookbook

are

approximate.

Factors

that

may

affect

cooking

times

are:

preferred

degree

of

cooking,

starting

temperature,

attitude,

volume,

size

and

shape

of

foods

and

utensils

used.

As

you

become

familiar

with

the

oven,

you

will

be

able

to

adjust

these

factors.

It

is

better

to

undercook

rather

than

overcook

foods.

If

food

is

undercooked,

it

can

always

be

returned

to

the

oven

for

further

cooking.

If

food

is

overcooked,

nothir^g

can

be

done.

Always

start

with

minimum

cooking

times.

Important.

If

the

recommended

cooking

times

are

exceeded

the

food

wiil

be

spoiled

and

in

extreme

circumstances

could

catch

fire

and

possibly

damage

the

interior

of

the

oven.

4.

Boiled

Eggs.

Do

r»ot

boil

eggs

in

their

shell

in

your

microwave.

Raw

eggs

boiled

in

their

shelts

can

explode

causing

injury.

5

.

.T-

ffe;-.

-n

'l

:

'

Foods

wdth

Skins.

Potatoes,

apples,

egg

•.-Qlk,

v.-hofe

vegetabres

arvS

sausages

are

ex^npies

of

food

with

non

porous

skins.

These

must

be

pierced

using

a

fork

before

cooking

to

prevent

bursting.

1.

S

mall

quantities

of

food.

Take

care

when

heating

small

quantities

of

food

as

these

can

easily

burn,

dry

out

or

catch

on

fire

if

cooked

too

long.

Always

set

short

cooking

times

and

check

the

food

frequently.

NB.

If

materials

inside

the

even

should

Ignite,

keep

oven

door

closed,

turn

oven

off.

and

disconnect

the

power

cord,

or

shut

off

power

at

the

fuse

or

circuit

breaker

panel.

NEVER

OPERATE

THE

OVEN

WITHOUT

FOOD.

2

.

F

oods

low

In

moisture.

Take

care

when

heating

foods

low

in

moisture,

eg

bread

items,

chocolate,

popcorn,

biscuits

and

pastries.

These

can

easily

burn,

dry

out

or

catch

on

fire

if

cooked

too

long,

3.

C

hristmas

Pudding.

Christmas

puddmgs

and

other

foods

high

in

fats

or

sugar,

eg.

jam.

mince

pies,

must

not

be

over

heated.

These

foods

must

never

be

left

unattended

as

with

over

cooking

these

foods

can

ignite.

e.

Liquids.

When

heating

liquids,

eg

soup,

sauces

and

beverages

in

your

microv/ave

oven,

overheating

the

hqurd

beyond

boiling

point

can

occur

without

evidence

of

bubblir»g.

This

could

result

irt

a

sudden

boil

over

of

the

hot

liquid.

To

prevent

this

possibility

the

following

steps

should

be

taken:

a)

Avoid

using

straight-sided

contair*ers

with

nanpw

necks.

b)

Do

not

overheat.

cj

Stir

the

liquid

before

placing

the

container

in

the

oven

and

again

halfway

through

the

heating

time

d)

After

heating,

allow

to

stand

in

the

oven

tor

a

short

time,

stimng

again

before

carefully

removing

the

container.

7.

Lids.

Always

remove

the

lids

of

jars

and

containers

and

takeaway

food

containers

before

you

microwave

them.

If

you

don't

then

steam

and

preroure

Height

build

up

inside

and

cause

an

explosion

even

after

the

microwave

cooking

has

stopped

8.

Deep

Fat

Frying.

Do

not

attempt

to

deep

fat

fry

in

your

oven,

9.

Meat

Thermometer.

Use

a

meat

thermometer

to

check

the

degree

of

cooking

of

roasts

and

poultry

only

when

meat

has

been

removed

from

the

microwave.

If

undercooked,

return

to

the

oven

and

cook

for

a

few

more

minutes

at

the

recommended

power

(eve!.

Do

not

leave

a

conventional

meal

thermometer

in

the

oven

when

microwaving.

12.

S

tanding

Time.

Standing

time

refers

to

the

period

at

the

end

of

cooking

or

reheating

when

food

is

left

before

being

eaten,

ie.

it

is

a

rest

time

which

allows

the

heat

in

the

food

to

continue

to

conduct

to

the

centre,

thus

eliminating

cold

spots.

See

page

14

for

details.

10.

Paper,

Plastic.

Carefully

attend

the

appliance

if

paper,

plastic

or

other

combustible

materials

are

used

as

containers

or

for

covering.

Do

not

use

wire

twist-ties

with

roasting

bags

as

arcing

will

occur.

Do

not

use

re-cycled

paper

products,

eg

Kitchen

roll

unless

they

say

they

are

specifically

designed

for

use

«n

a

microwave

oven.

These

products

contain

impurities

which

may

cause

sparks

and/or

fires

when

used.

11.

Reheating.

It

is

essential

that

reheated

food

is

served

“piping

hot".

Remove

the

food

from

the

oven

and

check

that

it

is

“piping

hot",

ie

steam

is

being

emitted

from

all

parts

and

any

sauce

is

bubbling.

{If

you

wish

you

may

choose

to

check

the

food

has

reached

72'C

with

a

food

thermometer

“

but

remember

do

not

use

this

thermometer

inside

the

microwave.)

For

foods

that

cannot

be

stirred,

eg

lasagne,

shephe.'ds

pie,

the

centre

should

be

cut

with

a

knife

to

test

it

is

well

heated

through.

Even

if

a

manufacturer’s

packet

instructions

have

been

foIlov;ed

always

check

the

food

is

piping

hot

before

serving

and

if

in

doubt

return

your

food

to

the

oven

for

further

heating.

13.

K

eeping

Your

Oven

Clean.

It

is

essential

for

the

safe

operation

of

the

oven

that

it

is

wiped

out

regularly.

Use

warm

soapy

water,

squeeze

the

cloth

out

well

and

use

to

remove

any

grease

or

food

from

the

interior.

Pay

particular

attention

to

the

door

seal

area

and

also

the

areas

around

the

microwave

feed

guide

situated

on

the

right

hand

side

of

the

cavity

wall.

The

oven

should

be

unplugged

when

cleaning.

14.

B

abies

Bottles

and

Food

Jars

When

reheating

babies

bottles

always

remove

top

and

teal.

Liquid

at

the

top

of

the

bottle

will

be

much

hotter

than

at

the

bottom

and

must

be

shaken

thoroughly

before

checking

the

temperature.

The

lid

must

also

be

removed

from

babies

food

)ars,

the

contents

must

also

be

stirred

or

shaken

before

the

tempe.'atu.'e

is

checked.

15.

C

ontainers

Befo.'e

use

check

that

utensil5.‘'containers

are

suitable

for

use

in

microwave

ovens.

16.

C

are

of

Your

Oven

Cavity

Your

oven

cavity

is

constructed

of

zinc

coated

steei.

painted

with

an

extremely

durable

coating.

After

use,

the

oven

interior

should

be

wiped

out

to

remove

any

remaining

water

in

order

to

reduce

the

risk

of

corrosion

to

the

cavity-

and

door.

The

cavity

and

door

can

be

damaged

by

abrasive

cleaners

and

sharp

objects

so

care

must

be

taken

to

avoid

damage

caused

in

this

way.

If

the

cavity

or

door

becomes

damaged

the

lining

may

begin

to

co.TOde.

Providing

the

above

precautions

are

taken

regarding

the

cleaning

and

care

of

your

oven

the

life

of

the

cavity

and

door

may

be

extended.

However,

should

any

corrosion

of

the

cavity

or

door

occur

\.vilhin

a

period

of

3

years

from

the

date

of

purchase

and

providing

the

above

precautions

are

fbliowed

the

cavity

and

door

will

be

serviced

by

your

supplier

on

a

free

of

charge

basis.

5

Parts

of

Your

Oven

Glass

Turntable

1.

Do

not

operate

the

oven

without

the

Roller

Ring

and

Glass

Turntable

in

place.

2.

Only

use

the

Glass

Turntable

specifically

designed

for

this

oven.

Do

not

substitute

with

any

other

Glass

Turntable.

3.

If

Glass

Turntable

is

hot,

allow

to

cool

before

cleaning

or

placing

in

water.

4.

Do

not

cook

directly

on

Glass

Turntable.

Always

place

food

in

a

microwave

safe

dish.

The

only

exception

to

this

is

when

cooking

Jacket

Potatoes

or

Auto

Program

Jacket

Potatoes.

5.

if

food

or

utensil

on

Glass

Turntable

touches

oven

walls,

causing

the

tray

to

stop

moving,

the

tray

wtH

automatically

rotate

in

opposite

direction.

This

is

normal.

Open

oven

door,

reposition

the

food

arxJ

restart.

6.

The

Glass

Turntable

can

rotate

in

either

direction.

See-through

Oven

Window

External

Air

Vents

Glass

Turntable

resumes

as

soon

as

the

door

is

closed

arxi

Start

Pad

is

pressed.

The

oven

light

will

stay

on

or

turn

on

w'henever

the

door

is

opened.

6

Oven

Control

Panels

NN-3456

NN-E238Y

NN-E238N

NN-3496

NN-3256

NN-E218N

Panasonic

JO

.Vfv

1

M>n

10

SSC

1

S*e

High

D0<a^

Sm.ia

Cioek

m

M

Stan

Panasonic

10

Ur.

1

Mr*

10

.Sec

r

See

If

Plated

..

Meal

U

♦

«

■

ee

I

4>

Stall

Display

When

oven

is

first

plugged

in

"88:68'’

will

appear

in

the

display

window.

Clock

Pad

Press

the

clock

pad.

Using

the

minute

and

second

pads

set

the

clock

(12hr

clock).

Press

clock

pad

again

to

stop

colon

flashing.

(See

page

8

to

set

the

clock.)

Microwave

Power

Pads

There

are

4

different

power

levels

to

select.

Auto

Weight

Programs

After

selecting

the

program

and

entering

in

the

weight

of

the

food

the

oven

will

automatically

select

the

correct

cooking

time

and

power

level.

(See

page

9

for

more

details.)

Start

Pad

One

press

allows

the

oven

to

begin

functioning.

If

the

door

is

opened

or

the

Stop/Cancel

pad

is

pressed

once

during

the

oven

operation

the

Start

Pad

must

be

p.'essed

again

to

restart

the

oven.

Stop/Cancel

Pad

Befo.'e

cooking:

one

press

clears

your

instructions.

During

cooking:

one

press

temporarily

stops

the

cooking

program.

Another

press

cancels

all

y'our

instructions

and

the

time

of

day

will

reappear

in

the

display

window.

Beep

Sound

When

a

pad

is

touched

correctly

a

beep

will

be

heard.

If

a

pad

is

touched

and

no

beep

is

heard,

the

unit

has

net

or

canrK>t

accept

the

instruction.

At

the

end

of

any

complete

program,

the

oven

will

beep

5

times.

Auto

Weight

Defrost

Pad

After

selecting

the

correct

category

of

food

and

the

weight,

the

oven

will

automatically

select

the

power

and

the

correct

time.

(See

page

9

for

more

details.)

Deiay/Stand

Pad

This

can

be

used

to

delay

a

cooking

program

for

up

to

99

mins

99

sec.

or

used

to

time

or

for

standing

(non-cookinc)

time.

Door

Release

Pad

(except

NN-3496)

Opening

the

door

during

cooking

will

stop

the

cooking

program.

Cooking

continues

as

soon

as

the

door

is

closed

emd

the

start

pad

is

pressed.

The

oven

light

will

turn

on

and

stay

on

whenever

the

door

is

open.

It

is

qu'rte

safe

to

open

the

door

during

a

cooking

progsam.

TTiere

is

no

risk

of

microwave

eeposure.

Microwave

Power

Selection

6

different

power

levels

to

choose

from

by

turning

the

dial.

Easy

Defrost

Dial

Turn

to

select

weight

for

defrost

time.

Defrost

power

on

these

ovens

is

not

cyclic.

All

times

given

in

the

Defrost

Chart

should

be

approximately

.halved.

Timer

Dial

Turn

to

select

length

of

cooking

time.

NB.

When

food

is

removed

from

oven

after

cooking

is

complete,

check

timer

is

in

zero

position.

Door

Release

Pad

Opening

the

door

during

cooking

will

stop

the

cooking

program.

Cooking

continues

as

soon

as

the

door

is

closed.

The

oven

light

will

turn

on

and

stay

on

whenever

the

door

is

open.

It

is

quite

safe

to

open

the

door

during

a

cooking

program.

There

is

no

risk

of

microv/ave

exposure.

7

Select

Power

7

^

Turn

dial

to

select

power

leve^

Set

Time

Set

cooking

time

by

turning

d*a}.

ff

the

door

is

already

closed

cooking

time

will

begin

immediately.

For

short

cooking

times

always

=lum-t

he

d

i

a

l

to

4

m

i

ns

and

t

h

a

n

adjust

to-

time

reouired.

Defrosting

using

the

NN-3256

and

NN-E218N

Setting

the

Clock

(NN-3456/NN-E238Y/NN-E238N/NN-3496)

1.

Press

Clock

Pad

Colon

in

window

will

start

blinking.

2.

Press

Time

Pads

Enter

time

of

day

by

pressing

appnapriate

Time

Pads

3.

Press

Clock

Pad

Colon

stops

blinking.

J

Clock

i

I_i

eg.

11.25pm

Press

?o

T

I

Press

once

.

>

■

'-

■

>-

-p

once

Press

j

to

T

Press

twice

!

^

^

5

times

'.

To

reset

t:rne

cf

day,

repeat

step

1

through

to

step

3.

2,

The

clock

will

kee

p

thelir!>e.of.dav

as

tone

as

the

oweris

oiug

ged

in

and

eieetn

aty

is

SttQpifed.

'3.

ThVs

la

a

'i2

hour

clock.

<e

i?pm

s

2:00

riot

14:00.

The

oven

win

not

fipnchon

«

s

24

hour

e*ocfc

’9

set.

Microwave

Cooking

The

oven

will

automatically

work

on

HIGH

microwave

power

If

a

cot^irtg

ffme

is

entered

without

the

power

level

prevlouely

being

selected.

1.

Select

Power

Select

correct

power

pad.

2.

Set

Time

Set

cooking

time

by

pressing

appropriate

Press

I

to

Time

Pads.

eg.

to

set

13

minutes

45

seconds:

4

times

.

^

3.

Press

Start

The

cooking

program

will

start

and

the

time

In

the

display

will

couatdowa_

Two/Three

Stage

Cooking:

see

page

i5