Panasonic NN-CS896S User manual

Operating Instructions
Steam Convection Microwave Oven
Household Use Only
Model No. NN-CS896S
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
F0003BH71CP
PA1215-10116
Printed in China
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: [phone]
www.panasonic.com
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2015
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Table of Contents
Safety Information
Microwave Oven Safety ........................................................................................................................................................1
Important Safety Instructions........................................................................................................................................... 2-4
Installation and Grounding Instructions ......................................................................................................................... 5-6
Safety Precautions ............................................................................................................................................................ 7-8
Operation
Control Panel.........................................................................................................................................................................15
Display Window.....................................................................................................................................................................16
Oven Accessories..................................................................................................................................................................16
Cooking Modes......................................................................................................................................................................17
Starting to Use Your Oven .....................................................................................................................................................18
Setting the Clock ...................................................................................................................................................................18
Child Safety Lock...................................................................................................................................................................18
Demo Mode...........................................................................................................................................................................18
Slider Bar...............................................................................................................................................................................19
Function Features............................................................................................................................................................ 19-20
Menu Action ON/OFF ............................................................................................................................................................20
Microwave .............................................................................................................................................................................21
300 W + Steam Feature ........................................................................................................................................................21
Grill Feature...........................................................................................................................................................................22
Convection Feature ......................................................................................................................................................... 23-24
Steam Feature.......................................................................................................................................................................24
Steam Shot Feature ..............................................................................................................................................................25
Guidelines for Steam Setting.................................................................................................................................................25
Combination 1-3 Feature.......................................................................................................................................................26
Combination 4-6 Feature.......................................................................................................................................................26
3-Stage Cooking....................................................................................................................................................................27
Quick 30 Feature...................................................................................................................................................................27
Popcorn Feature....................................................................................................................................................................28
More/Less Feature ................................................................................................................................................................28
Inverter Turbo Defrost Feature ..............................................................................................................................................29
Defrosting Tips & Techniques .......................................................................................................................................... 29-30
Auto Cook Feature ................................................................................................................................................................31
Sensor Reheat Feature .........................................................................................................................................................32
Sensor Cook Feature ............................................................................................................................................................32
Menu Chart...................................................................................................................................................................... 33-39
Cleaning Feature............................................................................................................................................................. 40-41
Timer Feature (Kitchen Timer/Stand Time/Delay Start).........................................................................................................42
Shortcuts ...............................................................................................................................................................................43
Reheating Chart .............................................................................................................................................................. 44-47
Cooking Chart.................................................................................................................................................................. 48-54
Food Characteristics..............................................................................................................................................................55
Cooking Techniques ........................................................................................................................................................ 55-56
Quick Guide to Operation................................................................................................................................................ 60-63
Maintenance
Care and Cleaning of Your Microwave Oven....................................................................................................................11-12
Before Requesting Service.............................................................................................................................................. 57-58
Warranty ................................................................................................................................................................................59
General Information
Cookware Guide................................................................................................................................................................ 9-10
Oven Components Diagram............................................................................................................................................ 13-14
Specifications ........................................................................................................................................................................64
User’s Record........................................................................................................................................................................64
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1
DANGER
WARNING
CAUTION
Microwave Oven Safety
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING”
or “CAUTION”. These words mean:
You can be killed or seriously injured if you don’t immediately follow
instructions.
You can be killed or seriously injured if you don’t follow instructions.
CAUTION indicates a potentially hazardous situation which, if not
avoided, may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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2
WARNING — To reduce the risk of burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cook-
ing appliance. When using electric appliance, basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPO-SURE TO EXCESSIVE MICROWAVE
ENERGY,” found on page 1.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 5.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 5, 6.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near
water — for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or
non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It is not
designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the
appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together upon closing the door, use only mild,
non-abrasive soaps or detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a
child has mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel.
Contact the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers — for
example, closed glass jars — may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the
cavity when not in use.
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3
IMPORTANT SAFETY INSTRUCTIONS (continued)
WARNING
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified service
person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety
Interlock Switches, or any other part of oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave oven empty or use metal containers. When using the
microwave oven without water or food, microwave energy can not be absorbed and will con-
tinuously reflect throughout the cavity. This will cause arcing and damage the oven
cavity, door or other components, which can lead to a fire hazard.
2. DO NOT store flammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or
paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use.
Recycled paper products may contain impurities which may cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the
cooking container and from the container to the flat table. The flat table can also be very HOT after removing the cooking
container from the oven. Care in handling must be exercised.
18. Superheated Liquids
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or
signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.
(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent
eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, cause injury or damage to the oven.
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4
WARNING
1. The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for dam-
age to the door seals and door seal areas and if these areas are damaged the appliance should not be
operated until it has been repaired by a service technician trained by the manufacturer.
2. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock
switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against
exposure to microwave energy.
Repairs should only be done by a qualified service technician.
3. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been dam-
aged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to
perform repair service.
4. If the supply cord of this appliance is damaged, it must be replaced with the special cord available from the
manufacturer.
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety. Young children should be supervised to ensure
that they do not play with the appliance.
6. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is
able to use the oven in a safe way and understands the hazards of improper use, including escaping steam. To prevent
burns, ensure that children do not touch either the hot inner surfaces or the hot outer casing after
operation of the oven.
7. Liquids and foods must not be heated in sealed containers since they are liable to explode.
8. Take CAUTION when sliding out the Enamel Shelf from the sliding rail, do not let the Enamel Shelf rest half way on the
sliding rail inside the oven. The sliding rail inside the oven is not designed with a stop-lock and the rail can not hold the
Enamel Shelf.
9. Do use water tank if it is cracked or broken, as leaking water could result in electrical failure and danger of electric
shock.
Attention: Hot Surfaces
The appliance produces boiling hot steam.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
IMPORTANT SAFETY INSTRUCTIONS (continued)
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5
INSTALLATION AND GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any dam-age such as dents, broken door latches or
cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface, which is 91.6 cm (36”) height from the ground. Place the front surface of the
door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For
proper operation, the oven must have sufficient air flow. Allow 15 cm (6”) of space on the top of the oven, 10 cm (4”) at the
back, 5 cm (2”) on the left and the other side being open. If one side of the oven is placed flush against wall, the other
side or the top must not be blocked. Do not remove the bottom feet from the oven.
(a) DO NOT block air vents. If they are blocked during operation, the oven may overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial
use.
Installation
1. DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal
safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet, only use the proper Panasonic trim kit available from a local
Panasonic dealer, or online from the Panasonic Canada eStore. Follow all instructions packed with the trim kit.
3. Use of a non-Panasonic trim kit will void the Manufacturer’s warranty for the Microwave oven.
WARNING — IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF
ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire
extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the
appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
• Plug into properly installed and grounded 3-prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
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6
INSTALLATION AND GROUNDING INSTRUCTIONS
(continued)
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer
cord.
2. Longer cord sets or extension cords may be used if care is exercised in their use. DO NOT let cord hang over edge of a
table or counter.
3. If a long cord or extension cord is used,
• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the
appliance.
• The extension cord must be a grounding-type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over accidentally.
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow or the circuit breaker may trip.
2. The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong
outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly
grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is
dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
1. Operation of the microwave oven may cause interference to your radio, TV, Wi-Fi, cordless telephone, baby monitor, blue
tooth, or other wireless equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See “Care and Cleaning of Your Microwave Oven”)
Fan Motor Operation
After using the oven, the fan may rotate to cool the electric components and “COOLING” appears in the display window.
You can take out the food from the oven while the fan operates. It is recommended to keep the oven plugged in until the
Fan Motor completely stops operating.
Note: It’s normal for the door cooling fan (inside the door) to remain operating after the cooking. No “COOLING” display
during this cooling period.
Oven Light
When it becomes necessary to replace the oven light, please consult Panasonic for the nearest authorized service centre
for examination or repair. Contact information is provided in the warranty page 59.
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7
SAFETY PRECAUTIONS
Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature.
The food may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture
content can dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is
also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or
use the popcorn pad (refer to page 28). Otherwise, the popcorn may not pop adequately or may ignite and cause
a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always
open the bag away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven
and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or
melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may
cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and
cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods
must be pierced before microwave cooking to prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fire.
5) FLAT TABLE / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the flat
table. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from
cooking containers, to avoid burns.
• The flat table will get hot during cooking. It should be allowed to cool before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 2.5 cm (1-inch) of space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause
the towel to ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the
manufacturer. DO NOT preheat browning dish for longer than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire
twist-tie to close bag; instead use plastic ties, cotton string or a strip cut from the open end of the bag.
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8
SAFETY PRECAUTIONS
8) THERMOMETERS
• DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave-safe thermometers are
available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear
warm while the interior can be so hot as to burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which
heat faster and can be extremely hot, while the surface remains warm to the touch (e.g. jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the preparation of food. This oven is specifically designed to heat
or cook food. DO NOT use this oven to heat chemicals or other non-food products.
• Before use, check that utensils/containers are suitable for use in microwave ovens.
• DO NOT attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch fire.
• When the oven is not being used, DO NOT store any objects other than oven accessories inside the oven in case it is
accidentally turned on.
• The appliance shall not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the appliance.
• If smoke or a fire occurs in the oven, touch the Stop/Reset Pad and leave the door closed in order to extinguish the
flames. Disconnect the power cord, or shut off power at the fuse.
• During and after cooking with the steam function, do not open the oven door when your face is very close to the
oven. Care must be taken when opening the door as steam may cause injury.
CAUTION!: Hot steam will escape when the door is opened. If there is steam in the oven, use caution when
taking containers out of the oven. Always use oven gloves to remove items from the oven TO AVOID THE
RISK OF SCALDING. Do Not reach in with your bare hands.
• Extreme caution must be used when moving hot liquids.
• When handling cooking containers take care not to let the contents spill.
• Avoid hot steam, serious burns and scalds could result.
• To prevent injury, Do not allow anyone to lean, hang, sit or place heavy items on the open door of the appliance.
Severe personal injury could result.
• Do not use a steam cleaner to clean this appliance. The steam from the cleaning appliance could penetrate live
components and permanently damage the oven or cause injury.
• The use of accessories not recommended by Panasonic may cause injury.
12) HEATER OPERATION
• Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during Convection,
Combination or Grill functions. To prevent burns, take care when opening or closing the door and when inserting or
removing food and accessories.
• The oven has heaters situated in the top and rear of the oven. During and after using either the Convection,
Combination or Grill functions, all inside surfaces of the oven will be very hot. To prevent burns, care should be taken
to avoid touching the inside surfaces of the oven.
• TO AVOID THE RISK OF SCALDING, please use caution when touching accessible parts when oven is operated in
Convection,Grill or Combination mode, because the accessible parts may become extremely hot.
13) BEFORE USING YOUR OVEN
• Before using the oven for the first time, wipe excessive oil off in the oven cavity and operate the oven without food
and accessories on Convection at 230°C (450°F), for 10 minutes. This will allow the oil that is used for rust
protection to be burned off. This is the only time the oven is used empty. (with the exception of preheating on
Convection)
• DO NOT use the water tank without the sealed lid and never remove the sealing band from around the water tank lid,
as leaking water could result in electrical failure and danger of electric shock.
(continued)
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Cookware Guide
Item Microwave Grill Convection Combination
(1-3)
Combination
(4-6) Steam 300 W + Steam Comments
Aluminum Foil
Yes for
Shielding
only
Yes Yes
Yes for
Shielding
only
No need No need
Yes for
Shielding
only
Small strips of foil can be molded
around thin parts of meat or
poultry to prevent overcooking.
Arcing can occur if foil is too
close to oven wall or door and
damage to your oven will result.
Browning Dish Yes No No No No Yes Yes
Browning dishes are designed
for microwave cooking only.
Check browning dish information
for instructions and heating
chart. Do not preheat for more
than 6 minutes.
Dinnerware
Labeled
"Oven/
Microwave-
safe"
Yes Yes Yes Yes Yes Yes Yes
Check manufacturers' use
and care directions for use
in oven/microwave heating.
Some dinnerware may state
on the back of the dish, "Oven/
Microwave-safe".
Labeled
"Microwave-
safe"
Yes No No No No Yes Yes
Unlabeled ? No No No No No ? See CONTAINER TEST on page
10.
Disposable polyester
Paperboard Dishes Yes No No No No No No
Some frozen foods are
packaged in these dishes. Can
be purchased in grocery stores.
Fast Food Carton with
Metal Handle No No No No No No No Metal handle may cause arcing and create a fire hazard.
Frozen Dinner Tray
Metal No Yes Yes No Yes Yes No
Metal can cause arcing and
damage to your oven in the
Microwave and Combination
modes.
Frozen Dinner Tray
Microwave-safe Yes No No No No Yes Yes
For one time use only. Do not
reuse.
Glass Jars No No No No No No No
Most glass jars are not heat
resistant. Do not use for cooking
or reheating.
Heat Resistant Oven
Glassware & Ceramics Yes Yes Yes Yes Yes Yes Yes
Ideal for microwave cooking and
browning. (See CONTAINER
TEST on page 10.)
Metal Convection Bake
ware No Yes Yes No Yes Yes No
Metal can cause arcing and
damage to your oven in the
Microwave and Combination
modes.
Metal Twist-Ties No Yes Yes No Yes Yes No
Metal can cause arcing and
damage to your oven in the
Microwave and Combination
modes.
Oven Cooking Bag Yes Yes Yes Yes Yes Yes Yes
Follow manufacturers' directions.
Close bag with the nylon tie
provided, a strip cut from the
end of the bag, or a piece of
cotton string. Do not close with
metal twist-tie for the Microwave
or Combination mode. Make
six 1 cm (½-inch) slits near the
closure.
Paper bags No No No No No No No May cause a fire in the oven.
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10
Cookware Guide
Item Microwave Grill Convection Combination
(1-3)
Combination
(4-6) Steam 300 W + Steam Comments
Paper Plates & Cups
Yes, with
supervision
No No No No No
Yes, with
supervision
Use to warm cooked foods, and
to cook foods that require short
cooking times such as hot dogs
in the Microwave mode.
Paper Towels &
Napkins
Yes, with
supervision
No No No No No
Yes, with
supervision
Use to warm rolls and
sandwiches, only if labeled safe
for microwave use.
Recycled Paper Towels
& Napkins
No No No No No No No
Recycled paper products may
contain impurities which may
cause sparks or create a fire
hazard.
Parchment Paper
Yes Yes Yes Yes No No No
Use as a cover to prevent
spattering. Safe for use in the
Microwave, Convection, Grill and
Combination modes.
Plastic, Microwave-safe
Yes, use
caution
No No No No Yes, use
caution
Yes, use
caution
Should be labeled, “Suitable
for Microwave Heating”. Check
manufacturers' directions for
recommended uses. Some
microwave-safe plastic
containers are not suitable for
cooking foods with high fat or
sugar content. The heat from
hot food may cause the plastic
to warp.
Plastic, Melamine
No No No No No No No
This material absorbs microwave
energy. Dishes get HOT!
Plastic Foam Cups
Yes, short
term only
No No No No No
Yes, short
term only
Plastic foam will melt if foods
reach a high temperature. Use
caution to reheat foods to a low
serving temperature only.
Silicon Rubber
Container
Yes Yes Yes Yes Yes Yes Yes
Check Manufacturer's directions
for recommended uses.
Plastic Wrap
Yes No No No No No need No need
Use to cover food during
cooking to retain moisture and
prevent spattering. Should be
labeled “Suitable for Microwave
Heating”. Check package
directions.
Straw, Wicker, Wood
Yes, short
term only
No No No No
Yes,
short
term
only
Yes, short
term only
Use only for short term reheating
and to bring food to a low serving
temperature. Wood may dry out
& split or crack when used.
Thermometers,
Microwave-safe
Yes No No No No Yes Yes
Use only microwave-safe meat
and candy thermometers.
Thermometers,
Conventional
No Yes Yes No No No No
Not suitable for use in microwave
oven, will cause sparks and get
hot.
Wax paper
Yes No No No No Yes Yes
Use as a cover to prevent
spattering and to retain moisture
in the Microwave mode only.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave-safe cup with cool water and place
it in the microwave oven alongside the empty container to be tested; heat one (1) minute at 1000 W. If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test
cannot be used for plastic containers.
(continued)
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11
Care and Cleaning of Your Microwave Oven
Caution:
After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven is not cleaned occasionally to
eliminate grease, it can accumulate and cause the oven to “Smoke and Fire” during use.
BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inaccessible, leave oven
door open while cleaning.
AFTER CLEANING:
Be sure the microwave oven is clean and dry, touch Stop/Reset
Pad to clear the Display.
Label:
Do not remove, wipe with a
damp cloth.
Flat Table
Always clean the flat table after cooling down with
a mild detergent and wipe to dry.
Rubber Seal:
Wipe with a soft dry cloth.
Mild detergent may be used
if needed. Do not use knife or
sharp edge.
Outside oven surfaces:
Clean with a damp cloth. To
prevent damage to the
operating parts inside the
oven, water should not be
allowed to seep into
ventilation openings.
Control Panel:
Do not allow the Control
Panel to become wet. Clean
with a soft, damp cloth. Do
not use detergents,
abrasives or spray on
cleaners on the Control
Panel. After cleaning touch
Stop/Reset Pad to clear
display window.
Inside of the oven:
Wipe with a damp cloth after
using, mild detergent may be
used if needed. Do not use
of harsh detergents or
abrasives.
Oven Door:
Wipe with a soft, dry cloth
when steam accumulates
inside or around the outside of
the oven door. During
cooking, especially under high
humidity conditions, steam is
given off from the food. (Some
steam will condense on cooler
surfaces, such as the oven
door. This is normal.) Inside
surface is covered with a heat
and vapor barrier film. Do not
remove.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND
CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER
USE, WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS.
NOTES:
1. When using the Grill, Convection or cooking in the Combination mode, some foods may inevitably splatter grease on to the oven
walls. If the oven is not cleaned, occasionally it may start to “smoke” during use. These marks will be more difficult to clean later.
2. After Grill, Convection or Combination cooking the ceiling and walls of the oven should be cleaned with a soft cloth squeezed in
soapy water. Particular care should be taken to keep the window area clean particularly after cooking by Grill, Convection or
Combination. Stubborn spots inside the oven can be removed by using a small amount of microwave oven cleaner sprayed onto a
soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. This method can not be used to clean the
oven door.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.
3. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
5. When it becomes necessary to replace the oven light, please consult the service center specified by Panasonic.
1. Always keep the drip tray clean.
2. Clean and wipe dry after use.
3. After cleaning, re-connect the drip tray to the plastic feet.
4. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
After using, clean it with a mild detergent
or dishwasher.
Wire shelf Glass shelf Trivet Enamel Shelf
Drip tray
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12
Care and Cleaning of Your Microwave Oven
Cleaning the water tank
Clean with a soft sponge in water.
Remove the water tank and clean the compartment
where the water tank is inserted.
Open the water supply cap, remove the lid and pipe cap
and clean.
If the pipe cap is difficult to remove, wiggle from side to side. When re-fitting, make sure that the pipe faces down (see
diagram).
The rubber seal and front of the tank can also be removed for cleaning.
Removing the front cover
1. Place the fingers under the front cover.
2. Pry the front cover out.
Removing/Installing the rubbers seal
Inside
(flat)
Outside
(protruding
side)
2
1. Remove the top cover.
2. Ensure that the rubber seal is not
inside out when re-fitting. If the seal is
not fitted correctly the lid will not close
securely and it will leak.
Re-fitting the front cover
1
2
1. Slide the tank into the front cover.
2. Press the bottom of the front cover
until it clicks.
NOTES:
1. Clean the water tank at least once a week to prevent build up of limescale.
2. Do not use a dishwasher to clean the water tank or parts of the water tank.
Pipe Cap
Ensure it faces downwards
1
12
(continued)
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13
Oven Components Diagram
Flat Table
If the flat table is hot, allow cooling down before cleaning
Do not directly place the food on the flat table. Place it on a container or container rack special for the microwave oven.
Glass shelf
1. The glass shelf can be used in any of the shelf positions for
cooking on any mode.
2. If the glass shelf is hot, let it cool before cleaning or placing
in cold water, as this could crack or shatter the accessory.
3. The maximum weight that can be placed on the glass shelf
is 4 kg (8.8 lb) (this includes total weight of food and dish).
Plastic trivet
1. The plastic trivet is placed inside the glass shelf to cook on
Steam or 300 W + Steam mode. Food can be placed directly
on the plastic trivet.
2. Do not use the plastic trivet for other modes.
3. The plastic trivet is dishwasher safe.
Enamel Shelf
1. The Enamel Shelf can be used in Grill, Convection and
Combination 4-6 mode. Do not use it in Microwave or Com-
bination 1-3 and 300 W + Steam mode.
2. For 2 level Convection cooking, the wire shelf can be used in
the highest shelf position and the Enamel Shelf can be used
in the lowest shelf position.
3. The maximum weight that can be placed on the enamel shelf
is 4 kg (8.8 lb) (this includes total weight of food and dish).
Wire shelf
1. The wire shelf can be used in Grill, Convection or
Combination mode.
2. Do not use any metal container directly on the wire shelf in
Combination 1-3.
3. Do not use the wire shelf in Microwave mode only.
4. The maximum weight that can be placed on the wire shelf is
4 kg (8.8 lb) (this includes total weight of food and dish).
Shelf Positions
Door Hinge
Never put the finger in.
Warning Label
Warning Label
Door Safety Lock System
Door Safety Lock System
LED Lights
Grill ElementsSteam outlet Convection Heater
Power Supply Plug
Power Supply Cord
Pull Door Handle
Opening the door during cooking will stop the cooking process
without cancelling the program. Cooking resumes as soon as the
door is closed and Start Pad is touched. The oven light will turn
on and stay on whenever the door is opened. It is quite safe to
open the door at any time during a cooking program and there is
no risk of Microwave exposure.
NOTE:
This illustration is for reference only.
Oven Light:
Oven Light will turn on during cooking and also when door
is opened.
Oven Window
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14
Oven Components Diagram (continued)
NOTE:
The above illustration is for reference only.
Drip Tray
1. Before using the oven, the drip tray must be fitted as it collects excess water during cooking. The drip tray should be
removed and cleaned on a regular basis.
2. Clean and wipe dry after use.
3. To remove the drip tray, hold with both hands and gently ease forward. Wash in warm soapy water.
4. After cleaning, re-connect the drip tray as shown in the diagram.
5. Fit the drip tray by holding with both hands and clicking onto the front legs of the oven, before using the oven.
6. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
Carefully remove the water tank from the oven. Remove
the lid and fill with tap water (do not use mineral water).
Replace the lid and position back in the oven. Ensure the
lid is closed tightly and securely positioned, otherwise
leakage may occur. It is recommended to clean the water
tank in warm water once a week. See page 12 for
reference.
Air Vents Exhaust
(Do not remove)
Rear ViewFront View
Control Panel
Warning Label
Identification Plate
The model number and serial
number are displayed here.
Re-position the drip tray by clicking back onto the legs.
Water tank
lid
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15
Control Panel
Beep Sound:
When a pad is touched correctly, a beep will be heard.
If a pad is touched and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will
beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.
Notes:
1. If there is no operation for 6 minutes after setting cooking program, the oven will automatically cancel the cooking
program. The display will return to clock or colon display.
2. The oven will enter stand-by mode after the last operation has completed. When in stand-by mode, the backlight of the
display will be reduced and the backlight of key will be turned off.
3. When in stand-by mode, it is necessary to open and close the oven door before operating the oven.
4. If no beep sound is heard, check “Beep ON/OFF” function feature (P19, 20).
Display Window
Step by step instructions scroll for
easy operation
Auto Cook Pad (page 31)
Sensor Reheat/Cook Pad
(page 32)
Steam Pad (page 24-25)
Popcorn Pad (page 28)
Convection Pad (page 23)
More/Less Pad (page 28)
Quick 30 Pad (page 27)
Timer/Clock Pad
(page 18, 42)
Inverter Turbo Defrost Pad
(page 29)
Slider bar (page 19)
Touch or hold “+”/“-”,
swipe the slider bar to select the
cooking options.
Micro Power Pad (page 21)
Combination Pad (page 26)
Grill Pad (page 22)
Stop/Reset Pad
Before cooking: One touch clears all
your instructions.
During cooking: One touch
temporarily stops the cooking
process. Another touch cancels all
your instructions, and time of day or
colon appears in the Display Window.
Start Pad
After cooking program setting, one
touch allows oven to begin
functioning.
If door is opened or Stop/Reset Pad
is touched once during oven
operation, Start Pad must be touched
again to restart oven.
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16
To help you operate the oven, the following numbers/symbols will appear in the display window.
NOTES:
1. When the selected cooking time is less than one hour, the time counts down second by second.
2. When the selected cooking time is more than one hour, the time will appear in hours and minutes. Time counts down
minute by minute until 1 hour remains. The timer will then count down second by second.
Display Window
Oven Accessories
Number/Character (Time/
Menu/Weight/Temp.)
Child Safety Lock
Setting
3-Stage Display
Enamel Shelf Display
Glass Shelf Display
Convection Feature
Grill Feature
Steam Feature
Micro power Feature
Time Display
(Minute/Second)
Defrost Feature
System cleaning
Start Feature
Wire shelf Display
Temperature Display
Weight Display
Plastic trivet Display
Accessory Placement
The following chart shows correct use of the accessories in the oven.
Glass Shelf Enamel Shelf Wire Shelf Plastic Trivet
MICROWAVE Yes No No No
GRILL Yes Yes Yes No
CONVECTION Yes Yes Yes No
STEAM Yes No No Yes
COMBINATION 1-3
(Microwave + Grill) YesNoYesNo
COMBINATION 4-6
(Steam + Grill) Yes Yes No No
300 W + STEAM Yes No No Yes
NOTES:
1. Metal containers can not be placed directly on the wire shelf in combination 1-3 mode.
2. DO NOT use any metal containers for Microwave mode.
3. After cooking, the accessories and surrounding oven will get very hot. Use oven gloves.
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17
Cooking Modes
Cooking modes Uses Recommended
accessories Containers
MICROWAVE Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking fish, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces, custards, choux,
pastry, caramel, meat, fish.
Baking cakes without color.
No Preheating
Use your own dishes,
plates or bowls, directly
on the bottom of the
oven.
Microwaveable,
no metal.
GRILL Grilling of meat or fish.
Toast grilling.
Coloring of gratin dishes or meringue pies.
Preheating advised
Enamel shelf, glass shelf
or wire shelf.
Heat proof,
metal tin can
be used.
COMBINATION
1-3 Roasting chicken wings, seafood, fried foods, meat
skewers, frozen potato fries, pizza etc.
No Preheating
Wire shelf or glass shelf.
Microwaveable
& heat proof.
COMBINATION
4-6 Cooking gratin, spring rolls.
Kebabs, baked fish, grilled chickens wings.
No Preheating
Glass shelf or enamel
shelf.
Heat proof,
metal tin can be
used.
CONVECTION Baking of small pastry items with short cooking times:
puff, pastry, cookies, choux, short pastry, roll cakes.
Special baking: souffles, meringues, vol-au-vent, small
loaves of bread or brioches, sponge cake, meat pie, etc.
Baking of quiches, pizza and tarts.
Preheating advised
Enamel shelf, glass shelf
or wire shelf.
Heat proof,
metal tin can
be used.
STEAM
Cooking fish, vegetables, chicken, rice, and potatoes.
No Preheating
Plastic trivet and glass
shelf.
Heat proof.
300 W + STEAM
Cooking fish, vegetables, chicken, rice, and potatoes.
No Preheating
Plastic trivet and glass
shelf.
Microwaveable.
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18
Child Safety
Lock
This feature prevents the electronic operation of the oven
until cancelled. It does not lock the door.
To set: • Touch Start 3 times. “ ”
appears in the display window.
“ ” continues to be
displayed until Child Lock is
cancelled. Key pads may be
touched but the microwave will
not start.
To Cancel: • Touch Stop/Reset 3 times.
The display will return to colon
or time of day when Child Lock
has been cancelled.
NOTES:
1. You can set the Child Lock feature when the display
shows a colon or time of day.
2. To set or cancel child safety lock, Start or Stop/Reset
must be touched 3 times within 10 seconds.
Demo Mode
When “DEMO MODE PRESS ANY KEY” or “D” appears
in the display window, it means the oven is under
demonstration mode, microwave does not emit. Demo
mode is designed for retail store display. In this mode,
the oven can be demonstrated with no cooking power in
the oven.
To cancel:
Step 1. • Touch Micro Power once.
Step 2. • Touch Start 4 times.
Step 3. • Touch Stop/Reset 4 times.
NOTES:
1. To set Demo Mode, repeat step 1-3.
2. Default mode is Demo Mode off.
Starting to Use
Your Oven
Display Window
• Plug into a properly grounded
electrical outlet.
“WELCOME TO PANASONIC
REFER TO OPERATING
INSTRUCTIONS BEFORE USE”
scrolls across display window.
Setting the
Clock
Example: To set 11:25 a.m. or p.m.
Step 1. • Touch Timer/Clock twice.
Colon flashes.
Step 2.
Swipe
• Set time of day by touching “+”/“-”
or swipe the slider bar.
Time appears in the display
window; colon continues
flashing.
Step 3. • Touch Timer/Clock.
Colon stops flashing; time of day
is entered.
NOTES:
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as long as the oven
is plugged in and electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is flashing.
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