Panasonic NN-GT35HM User manual

ภาษาไทย
Tiếng Việt
English
Operating Instructions
Hướng Dẫn Sử Dụng

Microwave/Grill Oven
Lò Vi Sóng/Có nướng

Household Use Only
Chỉ Sử dụng trong Gia đình
  
Model No. NN-GT35HM

1EN
Thank you for purchasing a Panasonic appliance.
Important Safety Instructions:
Before operating this oven, please read these instructions and precautions
carefully and keep for future reference.
Contents
Important safety instructions........................................... 2
General guidelines.......................................................... 8
Containers to use ......................................................... 10
Parts of your oven ........................................................ 12
Control panel ................................................................ 13
Setting the clock ........................................................... 14
Child safety lock ........................................................... 14
Microwave cooking and defrosting ............................... 15
Grilling .......................................................................... 16
Combination cooking.................................................... 17
Multi-stage cooking....................................................... 18
Quick 30 feature .......................................................... 19
Add time feature ........................................................... 19
Using the timer ............................................................. 20
Auto programmes......................................................... 22
Turbo defrost............................................................. 22
Auto reheat ............................................................... 23
Auto menu ................................................................ 24
Cooking and reheating guidelines ................................ 27
Questions and answers................................................ 28
Care of your oven......................................................... 29
Specications ............................................................... 30
English

2EN
WARNING
1. The door seals and seal areas
should be cleaned with a damp
cloth.
The appliance should be
inspected for damage to the
door seals and door seal areas
and if these areas are damaged
the appliance should not be
operated until it has been
repaired by a service technician
trained by the manufacturer.
2. Liquids and other foods must
not be heated in sealed
containers since they are liable
to explode.
3. WHEN YOUR OVEN
REQUIRES SERVICING, call
your local Panasonic engineer
(Customer Support). It is
hazardous for anyone other
than a competent person to
carry out any service or repair
operation which involves the
removal of a cover which gives
protection against exposure to
microwave energy.
4. Accessible parts may become
hot during use. Young children
should be kept away.
5. When the appliance is operated
in the combination mode,
children should only use the
oven under adult supervision
due to the temperatures
generated.
6. Ensure that the appliance is
switched off before replacing
the lamp to avoid the possibility
of electric shock.
CAUTION
1. Do not attempt to tamper with
or make any adjustments or
repairs to the door, control
panel housing, safety interlock
switches or any other part of
the oven. Do not remove the
outer panel from the oven
which gives protection against
exposure to microwave energy.
Repairs should only be done by
a qualied service person.
2. Do not operate this appliance if
it has a damaged CORD OR
PLUG, if it is not working
properly, or if it has been
damaged or dropped. It is
dangerous for anyone other
than a service technician
trained by the manufacturer to
perform repair service.
3. If the supply cord is damaged, it
must be replaced by the
manufacturer, its service agent
or similarly qualied person in
order to avoid a hazard.
4. This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge unless they have
been given supervision or
instruction concerning use of
the appliance by a person
responsible for their safety.
Children should be supervised
to ensure that they do not play
with the appliance.
Important safety instructions

3EN
English
5. The microwave oven is
intended for heating food and
beverages. Drying of food,
newspaper or clothing and
heating of warming pads,
slippers, sponges, damp cloth
and similar may lead to risk of
injury, ignition or re.
6. Before use, check that utensils/
containers are suitable for use
in microwave ovens.
7. The oven will only operate with
the door closed.
8. When the oven is not being
used, do not store any objects
other than oven accessories
inside the oven in case it is
accidentally turned on.
9. The appliance shall not be
operated by MICROWAVE or
COMBINATION WITHOUT
FOOD IN THE OVEN.
Operation in this manner may
damage the appliance.
10.
Caution! Hot surfaces
Exterior oven surfaces,
including air vents on the
cabinet and the oven door will
get hot during COMBINATION
and GRILLING. Take care and
use oven gloves when opening
or closing the door and when
inserting or removing food and
accessories.
11. The oven has two heaters
situated in the top of the oven.
After using the COMBINATION
and GRILL function, these
surfaces will be very hot. Care
should be taken to avoid
touching the heating elements
inside the oven.
N.B.: After cooking by these
modes, the oven accessories
will be very hot.
12. While and after using the
COMBINATION and GRILL
function, never touch the
outside window or inside metal
parts of the door or oven when
taking food in or out due to the
high temperatures involved.
13. If smoke or a re occurs in the
oven, press Stop/Reset and
leave the door closed in order
to stie any ames.
Disconnect the power cord, or
shut off the power at the fuse or
the circuit breaker panel.
14. The oven lamp must be
replaced by a service
technician trained by the
manufacturer. Do not attempt to
remove the outer casing from
the oven.

4EN
Important safety instructions
Installation
Examine your microwave oven
Unpack the oven, remove all
packing material, and examine the
oven for any damage such as dents,
broken door latches or cracks in the
door. If you nd any damage, notify
your dealer immediately. Do not
install a damaged microwave oven.
Earthing Instructions
IMPORTANT: THIS UNIT HAS TO
BE PROPERLY EARTHED FOR
PERSONAL SAFETY.
If your AC outlet is not earthed, it is
the personal responsibility of the
customer to have it replaced with a
properly earthed wall socket.
Operation Voltage
The voltage has to be the same as
specied on the label on the oven. If a
higher voltage than specied is used,
it may cause a re or other damages.
Placement of the oven
This appliance is intended to be
used in household and similar
applications such as:
• staff kitchen areas in shops,
ofces and other working
environments;
• farm houses;
• by clients in hotels, motels and
other residential environments;
• bed and breakfast type environments.
1. Place the oven on a at and
stable surface, more than
85 cm above the oor.
The appliance is freestanding
type and shall not be placed in
a cabinet.
2. When this oven is installed, it
should be easy to isolate the
appliance from the electricity
supply by pulling out the plug or
operating a circuit breaker.
3. For proper operation, ensure a
sufcient air circulation for the
oven.
Counter-top use:
Allow 15 cm of space on the top
of the oven, 10 cm at the back,
5 cm on one side, and the other
side must be opened more than
40 cm.
10 cm
15 cm
5 cm
open
counter top
4. Do not place this oven near an
electric or gas cooker range.
5. The feet should not be
removed.
6. This oven is only for household
usage. Do not use outdoors.
7. Avoid using the microwave
oven in high humidity.
8. The power cord should not
touch the outside of the oven.
Keep the cord away from hot
surfaces. Do not let the cord
hang over the edge of a table or
work top. Do not immerse the
cord, plug or oven in water.
9. Do not block the air vents on
the left side and back of the
oven. If these openings are
blocked during operation the
oven may overheat. In this case
the oven is protected by a
thermal safety device and
resumes operation only after
cooling down.

5EN
English
10. This appliance is not intended
to be operated by means of an
external timer or separate
remote-control system.
11. When it becomes necessary to
replace the oven light, please
consult your dealer.
Accessories
The oven comes equipped with a
variety of accessories. Always
follow the directions given for use
of the accessories.
Roller ring
 The roller ring and the oven oor
should be cleaned frequently to
prevent noise and build-up of
remaining food.
 The roller ring must always be
used for cooking together with
the glass tray.
Wire rack
 The wire rack is used to facilitate
browning of small dishes and
help with the good circulation of
the heat.
 The metal wire rack must ONLY
be used as directed for
GRILLING and COMBINATION
cooking. Never use this on
MICROWAVE only. Do not use if
operating the oven with less than
200 g (7 oz.) of food on a manual
COMBINATION programme.
FAILURE TO USE
ACCESSORIES CORRECTLY
COULD DAMAGE YOUR OVEN.
 When using the COMBINATION
mode, never place any
aluminium or metal container
directly on wire rack. Always
insert a glass plate or dish
between wire rack and the
aluminium container. This will
prevent sparking that may
damage the oven.
Glass tray
 Always operate the oven with the
roller ring and glass tray in place.
They are the only accessories
used for MICROWAVE cooking.
 Only use the glass tray
specically designed for this
oven. Do not substitute with any
other glass tray.
 If the glass tray is hot, let it cool
before cleaning or placing in
water.
 The glass tray can turn in either
direction.
 If the food or cooking vessel on
the glass tray touches the oven
walls and stops the tray rotating,
the tray will automatically rotate
in the opposite direction. This is
normal. Open oven door,
reposition the food and restart.
 Do not cook foods directly on the
glass tray. Always place food in a
microwave safe dish.
 While cooking by MICROWAVE
or COMBINATION the glass tray
may vibrate. This will not affect
cooking performance.

6EN
Important safety instructions
Important
If the recommended cooking time is
exceeded, the food will be spoiled
and in extreme circumstances
could catch re and possibly
damage the interior of the oven.
Short cooking time
As microwave cooking time is much
shorter than other cooking methods,
it is essential that recommended
cooking time is not exceeded
without rst checking the food.
Factors that may affect cooking time
are: preferred degree of cooking,
starting temperature, altitude, volume,
size and shape of foods and utensils
used. As you become familiar with the
oven, you will be able to adjust these
factors.
It is better to undercook rather than
overcook foods. If food is
undercooked, it can always be
returned to the oven for further
cooking. If food is overcooked,
nothing can be done. Always start
with minimum cooking time.
Small quantities of food
Take care when heating small
quantities of food as these can easily
burn, dry out or catch re if cooked
too long. Always set short cooking
time and check the food frequently.
Foods low in moisture
Take care when heating foods low in
moisture, e.g. bread items, chocolate,
popcorn, biscuits and pastries. These
can easily burn, dry out or catch on
re if cooked too long. We do not
recommend heating foods low in
moisture such as popcorn or bread.
This oven has been developed for
food use only.
We do not recommend to use for
heating non food items such as
wheat bags or hot water bottles.
Reheating
It is essential that reheated food is
served “piping hot”.
Remove the food from the oven
and check that it is “piping hot”, i.e.
steam is being emitted from all
parts and all sauce is bubbling.
(You may choose to check the food
has reached 72 °C with a food
thermometer – but remember do
not use this thermometer inside the
microwave.)
For foods that cannot be stirred,
e.g. lasagne, shepherds pie, the
centre should be cut with a knife to
test it is well heated through. Even
if a manufacturer’s packet
instructions have been followed
always check the food is piping hot
before serving and if in doubt
return your food to the oven for
further heating.
Standing time
Standing time refers to the period
at the end of cooking or reheating
when food is left before being
eaten, i.e. it is a rest time which
allows the heat in the food to
continue to conduct to the centre,
thus eliminating cold spots.
Lids
Always remove the lids of jars and
containers and takeaway food
containers before you microwave
the food. If the lid remains, then
steam and pressure might build up
inside and cause an explosion
even after the microwave cooking
has stopped.

7EN
English
Babies bottles and food jars
When reheating babies bottles
always remove top and teat. Liquid
at the top of the bottle will be much
hotter than that at the bottom and
must be shaken thoroughly before
checking the temperature. This
should be carried out before
consumption to avoid burns. See
page 27.
Boiled eggs
Eggs in their shell and whole
hard-boiled eggs should not be
heated in microwave ovens since
they may explode even after
microwave heating has ended.
Foods with skins
Potatoes, apples, egg yolk, whole
vegetables and sausages are
examples of food with non porous
skins. These must be pierced using
a fork before cooking to prevent
bursting.
Paper and plastic
When heating food in plastic or
paper containers, keep an eye on
the oven due to the possibility of
ignition. Do not use wire twist-ties
with roasting bags as arcing will
occur.
Do not use re-cycled paper
products, e.g. Kitchen roll unless
they say they are specically
designed for use in a microwave
oven. These products contain
impurities which may cause sparks
and/or res when used.
Liquids
Microwave heating of beverages
can result in delayed eruptive
boiling, therefore care should be
taken when handling the container.
To prevent the possibility of sudden boil
the following steps should be taken:
a) Avoid using straight-sided
containers with narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the
container in the oven and again
halfway through the heating
time.
d) After heating, allow to stand in
the oven for a short time, stirring
again before carefully removing
the container.
Deep fat frying
Do not attempt to deep fat fry in
your oven.
Arcing
Arcing may occur accidentally if a
metal container has been used, the
wire rack has been damaged, or the
incorrect weight of food is used.
Arcing is ashes of blue light seen in
the microwave oven. If this occurs,
stop the machine immediately. If the
oven is left unattended and this
continues it can damage the
machine. Continue to cook by GRILL.
Meat thermometer
Use a meat thermometer to check the
degree of cooking of joints and poultry
only when meat has been removed
from the microwave. If undercooked,
return to the oven and cook for a few
more minutes at the recommended
power level. Do not leave a
conventional meat thermometer in the
oven when microwaving.

8EN
General guidelines
STANDING TIME
Dense foods e.g. meat, jacket potatoes
and cakes, require standing time
(inside or outside of the oven) after
cooking, to allow heat to nish
conducting to the centre of the food to
cook through completely. Wrap meat
joints and jacket potatoes in aluminium
foil while standing. Meat joints need
approx. 10–15 minutes, jacket potatoes
5 minutes. Other foods such as plated
meals, vegetables, sh etc. require
2–5 minutes standing. If food is not
cooked after standing time, return to
the oven and cook for additional time.
After defrosting food, standing time
should also be allowed.
QUANTITY
Small quantities cook faster than large
quantities, and small meals will reheat
more quickly than large portions.
SPACING
Foods cook more quickly and evenly if
spaced apart. NEVER pile foods on top
of each other.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and
fruit, vary in their moisture content
throughout the season. For this reason
cooking time may have to be adjusted.
Dry ingredients e.g. rice, pasta, can dry
out during storage so cooking time may
differ.
PIERCING
The skin or membrane on some foods
will cause steam to build up during
cooking.
These foods must be pierced or a strip
of skin should be peeled off before
cooking to allow the steam to escape.
Eggs, potatoes, apples, sausages etc,
will all need to be pierced before
cooking. DO NOT ATTEMPT TO BOIL
EGGS IN THEIR SHELLS.
COVERING
Cover foods with microwave cling lm
or a lid. Cover sh, vegetables,
casseroles, soups. Do not cover cakes,
sauces, jacket potatoes or pastry
items.
DENSITY
Porous airy foods heat more quickly
than dense heavy foods.