8
and similar applications, such as:
– Kitchen areas reserved for staff in shops,
ofces and other professional environments;
– Farms;
– Use by guests in hotels, motels and other
residential environments;
– B&B-style accommodations.
29.
Ensure that there is a space of at least 30 cm
above the oven, 10 cm to the rear and 20 cm to
the sides.
30.
The microwave oven has been designed
to heat food and drinks. Drying food or washing,
in addition to heating up heating pads, slippers,
sponges, damp washing and other similar items
can pose an injury, ignition or re risk.
31.
The appliance must not be placed in a cabinet.
32.
Warning: hot surface. Accessible
surfaces can become hot when the
appliance is in operation.
33.
Do not try to use this microwave oven with its
door open, as this could cause dangerous exposure
to microwave energy. It is imperative that the safety
locks are not tampered with or altered.
34.
Do not place any objects between the door
and the oven. Ensure that any soiling and residue
from cleaning products do not accumulate on the
sealed surfaces.
Radio interference
35.
Using the microwave oven can cause
interference that is likely to disrupt the reception
of your radios, televisions and other appliances. If
there is any interference, try to reduce it or eliminate
