Redfox SPT 90/80-21 GE User manual

www.rmgastro.com
1015-22
Instruction manual
Cooking range combined with static
electric oven GN 2/1 - 4x burner
SPT 90/80-21 GE
2023-12-19

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COOKING RANGE COMBINED WITH STATIC ELECTRIC OVEN GN 2/1 - 4X BURNER · SPT 90/80-21 GE · 00011720
2023-12-19 www.rmgastro.cz
OBSAH
. DECLARATION OF CONFORMITY 
. TECHNICAL DATA 
. TABLE OF GASES FOR WHICH THE PRODUCT IS INTENDED 
. LOCATION ELECTRIC 
. LOCATION GAS 
. SAFETY MEASURES FOR FIRE PROTECTION 
. INSTALLATION 
. INSTRUCTIONS FOR PERFORMING GAS EXTRACTION 
. THERMAL OUTPUT CHECK 
. CONNECTING GAS CONNECTION HOSE 
. LIQUID GAS CONNECTION 
. CONNECTING THE ELECTRICAL CABLE TO THE NETWORK 
. CHECK DEVICE SETTINGS FOR GAS TYPE 
. CHECK THE GAS TYPE THE DEVICE IS ADJUSTED FOR 
. INSTRUCTION FOR USE 
. CLEANING AND MAINTENANCE 
. TROUBLESHOOTING 
. LIST OF PARTS FOR REPLACEMENT 

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. DECLARATION OF CONFORMITY
Decree of the Ministry of Health of the Czech Republic no. 38/2001 Coll. of 19 January 2001 Regulation (EC)
No 1907/2006 - Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) Regulation of
the European Parliament and Council Regulation (EC) no. 1935/2004 of 27 October 2004
The products meet the requirements of §26 of Act No.258/2000 as amended. The products meet the
requirements of RoHS Directive 2015/863/EU, 10/2011, 517/2014, 2015/1094, 2015/1095.
Attention, the manufacturer gives up any responsibility in case of direct and indirect damage that is relate
to poor installation, incorrect intervention or adjustments, insuicient maintenance, incorrect by using
and which are eventually caused by other causes that the points referred to in the conditions sales. This
appliance is intended only for professional use and must be operated by qualified by persons. Parts that
have been secured by the manufacturer or authorized worker aer the setting rebuild.
. TECHNICAL DATA
The label with technical data is located on the side or back panel of the device. Please read the wiring dia-
gram and all the following information in the attached manual before installation.
Net Width [mm] Net Depth [mm] Net Height [mm] Net Weight [kg] Power electric [kW]
800 900 900 105.00 6.300
Loading Power gas [kW] Oven Type Oven size
400 V / 3N - 50 Hz 24.500 electrical static GN 2/1
The maximum and reduced nominal heat input in kW is related to the Hi of the gas used. If the pro-
duct is connected to LPG, the gas cylinder must be in suiciently ventilated rooms.
. TABLE OF GASES FOR WHICH THE PRODUCT IS INTENDED
Execution Product Category Connection overpressu-
res (mbar)
Used gas Country of destination
A1 I2E 20 G20 DE, NL, PL, RO
A1 I2ELL 20, 20 G20,G25 DE
A1 I2E+ 20/25 G20/G25 BE, FR
A1 I2H 20 G20 AT, BG, CH, CZ, DK, HR,
EE, ES, FI, GB, GR, IE, IT,
LT, LV, NO, PT, RO, SE, SI,
SK, TR, LU, CY , FR
A1 I3B/P 30 G30 BG, CY, CZ, DK, GB, HR,
EE, FI, FR, GR, HU, IT, LT,
LV, MT, NL, NO, RO, SE, SI,
SK, TR
A1 I3B/P 50 G30 AT, DE, CZ, CH, FR, SK
A1 I3P 37 G31 BE, CH, CZ, ES, GB, GR,
IE, RO, SI, SK, FR, NL, PT,
HR, IT, LT, PL, TR
A1 I3+ 28-30/37 G30/G31 BE, CH, CY, CZ, EE, ES, FR,
GB, GR, IE, IT, LT, PT, SI,
SK, TR
A1 II2E3B/P 20, 50 G20, G30 DE, PL, RO
A1 II2ELL3B/P 20, 20, 50 G20, G25, G30 DE
A1 II2E+3+ 20/25, 28-30/37 G20/G25, G30/G31 BE, FR
A1 II2H3B/P 20, 30 G20, G30 BG, CZ, GB, DK, HR, EE,
FI, GR, IT, LT, LV, NO, RO,
SE, SI, SK, TR, CY, FR

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COOKING RANGE COMBINED WITH STATIC ELECTRIC OVEN GN 2/1 - 4X BURNER · SPT 90/80-21 GE · 00011720
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Execution Product Category Connection overpressu-
res (mbar)
Used gas Country of destination
A1 II2H3B/P 20, 50 G20, G30 AT, CH, CZ, FR, SK
A1 II2H3P 20, 37 G20, G31 CH, CZ, ES, GB, GR, IE,
RO, SI, SK
A1 II2H3+ 20, 28-30/37 G20, G30/G31 CH, CY, CZ, EE, ES, GB,
GR, IE, IT, LT, PT, SK, SI,
TR
. LOCATION ELECTRIC
For the correct operation and placement of the appliance, it is necessary to observe the following all pre-
scribed standards for the given market. Unpack the device and check that the device has not been da-
maged during transport. Place the device on a horizontal surface (maximum unevenness up to 2°). Small
unevenness can be leveled with adjustable feet. If the device will be placed in such a way that it will be
in contact with the walls of the furniture, these must withstand a temperature of up to 60°C. Installation,
adjustment, commissioning must be performed by a qualified person who is authorized to perform such
operations, according to applicable standards. The device can be installed separately or in series with de-
vices of our production. A minimum distance of 10 cm from flammable materials must be observed. In this
case, it is necessary to secure the appropriate modifications to ensure the thermal insulation of the com-
bustible parts. The appliance must only be installed on a non-flammable surface or against a non-flam-
mable wall. Parts of the appliance provided by the manufacturer. or his representative, the worker
performing the installation may not rebuild the product.
. LOCATION GAS
For the correct activity and location of the appliance, it is necessary to observe all directives and standards
of the country. Expand the device and check that the device has not been damaged during transport. Place
the device on the horizontal surface (maximum inequality up to 2 °). Minor inequalities can be balanced
with regulated legs. If the device is located in contact with the walls of the furniture, they must withstand
temperatures up to 60 ° C. Installation, adjustment, commissioning must be carried out by a qualified per-
son who is authorized for such acts, according to valid standards. The device can be installed separately or
in a series with our production devices. It is necessary to follow a minimum distance of 10 cm from flam-
mable materials. In this case, it is necessary to ensure the appropriate adjustments to ensure the thermal
insulation of flammable parts. The appliance must only be installed on a non -flammable surface or at a
non -flammable wall. The smallest required air flow from the outdoor space for appliances in design
and in the range of 5-20 m3/h, depending on the type of appliance. It depends on the installation re-
gulations for the country of destination. Components of the appliance secured by the manufacturer.
Or his representative must not rebuild the worker's installation of the product. The device must be
installed in a suitably ventilated environment.
. SAFETY MEASURES FOR FIRE PROTECTION
• the appliance may only be operated by adults
• the appliance may be used safely in accordance with applicable market standards:
Fire protection in spaces with special risk or danger
Protection against the eects of heat
• the appliance must be placed so that it stands or hangs firmly on a non-combustible surface
Objects of flammable substances must not be placed on the appliance at a distance less than a safe distan-
ce from it (the smallest distance between the appliance and flammable substances is 10 cm).
Table: degree of flammability of building materials included in st. flammability of substances and products
Degree of flammability Building materials
A - non-flammable granite, sandstone, concrete, brick, ceramic tiles, plaster

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Degree of flammability Building materials
B - Not easily flammable Acumin, Heraclitus, Lihnos, Itaver
C1 - highly flammable wood, hardwood, plywood, hard paper, umakart
C2 - moderately flammable chipboards, solodur, cork boards, rubber, flooring
C3 - Highly flammable wood fiber boards, polystyrene, polyurethane, PVC
• information on the degree of flammability of common building materials is given in the table above.
Appliances must be installed in a safe manner. During installation, the relevant design, safety and hy-
giene regulations must also be respected:
• fire safety of local appliances and heat sources
• fire protection in areas with special risk or danger
• protection against the eects of heat
. INSTALLATION
Important: The manufacturer does not provide any warranty for defects arising as a result of incorrect
use, failure to follow the instructions contained in the attached user manual and mishandling of applian-
ces. Installation, modification and repair of appliances for large kitchens, as well as their dismantling due
to possible damage to the gas supply, can only be carried out on the basis of a maintenance contract, this
contract can be concluded with an authorized dealer, while technical regulations and standards and regu-
lations must be observed regarding installation, electrical supply, gas connection and work safety. Techni-
cal instructions for installation and adjustment, for use by specialized technicians ONLY. The instructions
that follow refer to a technician qualified for installation to carry out all operations in the most correct
manner and according to the applicable standards. Any activity related to regulation etc. must only be
performed with the device disconnected from the network. If it is necessary to keep the appliance under
voltage, the utmost care must be taken. The type of appliance for extraction is declared on the nameplate,
it is an A1 appliance.
. INSTRUCTIONS FOR PERFORMING GAS EXTRACTION
NATURAL EXTRACTION FORCED EXTRACTION

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Outlet hood with natural extraction (A). Flue gas provides a natural chimney dra.
Outlet hood without natural extraction. Flue gas is secured by a fan (D) (forced extraction). In this case, it is
necessary to secure the connection with a gas feeder (B) to turn o the gas supply in case of failure.
. THERMAL OUTPUT CHECK
Appliances must be checked to verify their thermal power input: The heat output is marked on the label or
can be found in this manual. It is necessary to verify first if the appliance is made for the same type of gas
to be used and therefore If the label corresponds to the gas type label to be used. To convert to another
type of gas, it is necessary to check if the type of gas marked corresponds which is recommended in this
manual. The pressure is measured by the pressure gauge of the necessary sensitivity. The pressure gauge
is connected to the appropriate location, so it is necessary to unscrew the screw with an airtight cap and
connect the pressure gauge. Aer the measurement, it is necessary to screw the screw back and check its
tightness.
. CONNECTING GAS CONNECTION HOSE
The gas must be connected by a tube with a maximum length of 1.5 meters of galvanized steel, copper or
flexible steel hose in accordance with the applicable ground standards. Each device must have a closable
tap at the inlet to easily stop the gas supply. Aer installing the device, we must check any gas leaks. Never
check the leaks with an open fire. Materials that do not cause corrosion, for example, a soap water solu-
tion, must be used to check gas leakage. The devices underwent a thorough inspection of the manufactu-
rer, the data on the type of gas, pressure and type of the device are listed on the label with characteristics.
LPG bottles must be equipped with a controller that corresponds to the gas pressure on the equipment
label in accordance with the applicable country's legislation.
. LIQUID GAS CONNECTION
Connecting the appliance to the gas distribution system must be made by a steel or copper hose suitable
for valid national requirements. This must be checked regularly and replaced as needed. Each appliance
must be equipped with a closing tap and a quick slip. The quick slip must be freely accessible and within
range of the device. Aer the installation, it is necessary to check that there is no gas leakage. To determine
leaks we use soapy water or detection sprays to determine possible leaks. Do not use corrosion -causing
substances! All our appliances are carefully inspected. The type of gas, pressure and designation of the
relevant category are listed on the production label. Connection to liquid gas: The pressure for liquid gas
connection must be 28 or 30 mbar for propane/butane and 37 mbar for propane. It is necessary to check
the label, measure the pressure and check the parameters of the installed nozzles with the required nozzle
parameters according to the manufacturer's requirements. If the pressure is less than 25 mbar or greater
than 37 mbar must not be connected to the appliance Natural gas connection: The pressure when connec-
ting to methane must be 18 or 20 mbar. It is necessary to check the label, measure the pressure and check
the parameters of the installed nozzles with the required nozzle parameters according to the manufactu-
rer's requirements. If the pressure is less than 15 mbar or higher than 22.5 mbar must not be connected to
the appliance
. CONNECTING THE ELECTRICAL CABLE TO THE NETWORK
Installation of the electrical supply - this supply must be separately secured. Ato with the corresponding
circuit breaker of rated current depending on the power input of the installed device. Check the power
consumption of the device on the production label on the back panel (or side) of the device. The con-
nected ground wire must be longer than the other wires. Connect the device directly to the network, it is
necessary to insert a switch between the device and the device with a minimum distance of 3 mm between
the individual contacts, which corresponds to the applicable standards and load. The earth supply (yello-
w-green) must not be interrupted by this switch. Connect the device to the mains if the socket has adequ-

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COOKING RANGE COMBINED WITH STATIC ELECTRIC OVEN GN 2/1 - 4X BURNER · SPT 90/80-21 GE · 00011720
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ate protection. In any case, the supply cable must be located so that it does not reach a temperature of 50
degrees higher than the environment at any point. Before the appliance is connected to the network, it is
necessary to first make sure that:
• the supply circuit breaker and the internal distribution can withstand the current load of the appliance
(see matrix label)
• the distribution board is equipped with eective grounding according to the standards of the relevant
market and the conditions given by law
• the socket or switch in the supply is easily accessible from the appliance
• the electrical supply to the device must be made of oil-resistant material
We disclaim any responsibility in the event that these standards are not respected and in the event
of a violation of the above principles. Before first use, you must clean the device, see chapter cle-
aning and maintenance. The appliance must be grounded using a screw with a grounding mark.
• Do not insert the plug of the power supply into the electrical outlet. sockets and do not pull out the zel.
sockets with wet hands and pulling on the power cord!
• Do not use extension cords or multiple sockets.
• The mains connection point must have a maximum of the following impedance: ZMAX = 0.042 + j
0.026 Ω for the phase conductors and 0.028 + j 0.017 Ω for the neutral conductor.
. CHECK DEVICE SETTINGS FOR GAS TYPE
Our appliances are certified and regulated for natural gas (see type plate). Conversion or adaptation to a
dierent type of gas must only be carried out by an authorized technician. Nozzles for dierent types of
gas are in a bag packed with the boiler and are marked in hundredths of mm (technical data table).
. CHECK THE GAS TYPE THE DEVICE IS ADJUSTED FOR
Our appliances are certified and regulated the natural gas (see technical plate). Conversion or adaptation
to a dierent type of gas must be performed by authorized personnel. Nozzles for dierent types of gas are
in a bag provided with the gas cooker and are marked in hundredths of mm (table of technical data pipes).
Nozzle replacement and pressure adjustment (Fig. 1, 2, 3)
It should proceed as follows:
Remove grid from top part of cooker, whole top part of the burner and GN (note 1, 2, 3, 4, fig. 1)
Unscrew nozzle (note 5, fig. 2, 3) with wrench and replace it for another by the desired type of gas.
Perform the assembly in reverse order. Make sure that dierent parts fit closely to each other. Air control
(fig. 3, note 8) is always fully open.
Pilot burner can be adjust so, that is need untie safety nut (note 6, fig. 3) with wrench. Then with wrench
number, tie or untie nozzle (note 7, fig. 3) and adjust the flame into desired size.
Important:
Aer what was done adjusting the appliance to another type of gas, it is necessary to change the gas indi-
cated on the technical plate located in a visible location on the back of the device.
Adjusting flame at reduced performance „SAVING“
Flame at reduced performance „SAVING“, can be set with screw placed in the valve body (note. 1, fig. 5)

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positioned next to valve sha
For adjusting proceed as follows:
- Remove the control knob (note. 1, fig. 4) pulling towards you
- Adjust the flame through hole with flat screwdriver

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. INSTRUCTION FOR USE
Ignition of the main burner
Press and turn the burner control knob to position 1 and perform ignition of the pilot burner. Aer igniting
the pilot burner still hold the button pressed for approx. 30 seconds to heat up the thermocouple. If the
flame goes out, repeat the whole procedure. To ignite the burner at full performance, turn the knob to
position 2. Reduced performance ‚SAVING ‚ is set so that easily push a button and turn to position 3. Into
standby mode, turn the control knob right into the position 1. If you want to turn o the burner, slightly
push the button and turn to „0 „.
Timer

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The timer is only used to indicate the set time
Controlling of the convection oven
Turn the control knob to the right, will turn on the fan. This is signalized with a green LED. Aer that, set
the control knob into desired temperature. Working of the heater is indicated by orange LED, when light
goes o, the oven is preheated to the desired temperature. Turn o the oven by turning le into the „0“.
Controlling of the static oven
You can choose to switch the control knob into select position for top and bottom heaters at the same time
(position 1), or just the bottom heater (position 3) or upper heater (position 2). This is indicated by green
LED. Set the control knob into desired temperature. Working heater is indicated by orange LED, when light
goes o, the oven is preheated to the requested temperature. Turn o the oven by turning both knobs to
„0“.

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. CLEANING AND MAINTENANCE
It is recommended to have the device checked with a specialist service at least once a year. All the in-
terventions in the device can only be carried out by a qualified person who has the authorization to do so.
CAUTION! The device must not be cleaned with direct or pressure water. Clean the equipment daily. Daily
maintenance extends the life and eiciency of the equipment. Always turn o the main inlet to the device.
Wash the stainless steel parts with a damp cloth with a detergent without coarse particles and wipe dry. Do
not use abrasive or corrosive cleaning agents. Attention! Before using the device, it is necessary to remove
the protective foil from the entire surface, and then wash it well with water with detergent, and then wipe
it with a damp cloth. ALERT The warranty does not apply to all consumables subject to normal wear (rub-
ber seals, bulbs, glass and plastic parts, etc.). The warranty also does not apply to the device if the instal-
lation is not carried out in accordance with the instructions - an authorized worker according to the corre-
sponding standards and if the equipment was unprofessionally manipulated (interventions in the internal
equipment, etc.) or were operated by unhappy sta and contrary to the instructions for use, further The
warranty does not apply to damage by natural eects or other external intervention. Required service
organization 2 times a year. Aer the lifetime, the shipping packaging and equipment are submitted
to the collection, according to the regulations on waste management and hazardous waste.

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. TROUBLESHOOTING
Defect Possible cause Recommended solution
Hot plate doesn‘t heat Reduced power, defective coil in
the hob
Need to replace the hob, arrange
for service.
. LIST OF PARTS FOR REPLACEMENT
Order code Name of part
xxxx xxx