Robam JJZ-7MG10 User manual

Before operating this unit, please read the user manual completely and keep it. If the manual is lost,
User Manual
Dual Fuel Range
JJZ(Y/T)-7MG10
you can send e-mail to [email protected], request for an electronic manual.

Dual Fuel Range
1
TABLE OF CONTENTS
RANGE SAFETY...................................................................................................2
The Anti-tip Bracket ...................................................................................................... 4
PARTS AND FEATURES .......................................................................................8
CONTROL PANEL.............................................................................................. 10
Key and icon definitions...............................................................................................11
Functional Operation................................................................................................... 12
Cooking Settings.......................................................................................................... 13
Self clean mode ............................................................................................................. 13
Setting function............................................................................................................ 14
Child key function.......................................................................................................... 15
The Timer function........................................................................................................ 15
Oven Lights.................................................................................................................... 15
Error alarm message...................................................................................................... 15
COOKTOP USE.................................................................................................. 16
Power Failure ................................................................................................................16
Cookware .....................................................................................................................16
OVEN USE......................................................................................................... 18
Oven Temperature Control ......................................................................................... 18
Oven Modes ................................................................................................................. 18
Convection Modes ......................................................................................................22
RANGE CARE .................................................................................................... 29
General Cleaning..........................................................................................................29
Oven Self-Cleaning .....................................................................................................31
Replacing an Oven Light ..............................................................................................33
Oven Door Removal ....................................................................................................34
TROUBLESHOOTING........................................................................................ 36
Solving Baking and Roasting Problems .......................................................................36
Cooktop .......................................................................................................................37
Oven ............................................................................................................................. 38

Dual Fuel Range
2
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.

Dual Fuel Range
3
WARNING
Fire Hazard
If the information in this manual is not followed exactly, a r e or
explosion may result causing property damage, personal injury or
death.
- Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Clear the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the r e department.
- Installation and service must be performed by a quali ed installer ,
service agency or the gas supplier.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the
State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the
State of California to cause birth defects or other reproductive harm.
In the State of Massachusetts, the following installation instructions
apply:
•Installations and repairs must be performed by a qualified or
licensed contractor, plumber, or gasfi ter qualified or licensed by the
State of Massachusetts.
•If using a ball valve, it shall be a T-handle type.
•A flexible gas onnector, when used, must not exceed 3 feet.

Dual Fuel Range
4
THE ANTI-TIP BRACKET
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to
• Slide range back so rear range foot is under anti-tip
bracket.
Anti-Tip
Bracket
Range
Foot

Dual Fuel Range
5
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of fi e, elecrical shock, injury to persons,
or damage when using the range, follow basic precautions, including
the following:
•WARNING: TO REDUCE
THE RISK OF TIPPING OF
THE RANGE, THE RANGE
MUST BE SECURED BY
PROPERLY INSTALLED
ANTI-TIP DEVICES. TO
CHECK IF THE DEVICES
ARE INSTALLED PROPERLY,
SLIDE RANGE COMPLETELY
FORWARD, LOOK FOR ANTI-
TIP BRACKET SECURELY
ATTACHED TO THE FLOOR
BEHIND THE RANGE AND
SLIDE RANGE COMPLETELY
BACK UNTIL THE REAR
RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
•WARNING: NEVER use this
appliance as a space heater
to heat or warm the room.
Doing so may result in carbon
monoxide poisoning and
overheating of the oven.
•WARNING: NEVER cover
any slots, holes or passages
in the oven bottom or cover
an entire rack with materials
such as aluminum foil. Doing
so blocks airfl w through
the oven and may cause
carbon monoxide poisoning.
Aluminum foil linings may
also trap heat, causing a fi e
hazard.
•CAUTION: Do not store
items of interest to children
in cabinets above a range or
on the back guard of a range
– children climbing on the
range to reach items could be
seriously injured.
•Do Not Leave Children Alone
– Children should not be left
alone or unattended in area
where the range is in use.
They should never be allowed
to sit or stand on any part of
the range.
•Wear Proper Apparel – Loose-
fi ting or hanging garments
should never be worn while
using the range.
•User Servicing – Do not
repair or replace any part of
the range unless specifical y
recommended in the manual.
All other servicing should
be referred to a qualified
technician.
•Storage in or on the Range –
Flammable materials should
not be stored in an oven or
near surface units.
•Do Not Use Water on Grease
Fires – Smother fi e or flame
or use dry chemical or foam-
type extinguisher.
•Use Only Dry Potholders –
Moist or damp potholders
on hot surfaces may result in
burns from steam. Do not let
potholder touch hot heating
elements. Do not use a towel
or other bulky cloth.

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6
IMPORTANT SAFETY
INSTRUCTIONS
•DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR
UNITS – Surface units may
be hot even though they
are dark in color. Areas near
surface units may become
hot enough to cause burns.
During and after use, do not
touch, or let clothing or other
flammable materials ontact
surface units or areas near
units until they have had
sufficient time o cool. Among
those areas are the cooktop
and surfaces facing the
cooktop.
•Never Leave Surface Units
Unattended at High Heat
Settings – Boil over causes
smoking and greasy spillovers
that may ignite.
•Glazed Cooking Utensils –
Only certain types of glass,
glass/ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for
range-top service without
breaking due to the sudden
change in temperature.
•Utensil Handles Should Be
Turned Inward and Not Extend
Over Adjacent Surface
Units – To reduce the risk of
burns, ignition of flammable
materials, and spillage due to
unintentional contact with the
utensil, the handle of a utensil
should be positioned so that
it is turned inward, and does
not extend over adjacent
surface units.
•Clean Cooktop With Caution –
If a wet sponge or cloth is used
to wipe spills on a hot cooking
area, be careful to avoid
steam burn. Some cleaners
can produce noxious fumes if
applied to a hot surface.
•Use Care When Opening Door
– Let hot air or steam escape
before removing or replacing
food.
•Do Not Heat Unopened Food
Containers – Build-up of
pressure may cause container
to burst and result in injury.
•Keep Oven Vent Ducts
Unobstructed.
•Placement of Oven Racks –
Always place oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let
potholder contact hot heating
element in oven.
•DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR
SURFACES OF OVEN –
Heating elements may be hot
even though they are dark
in color. Interior surfaces of
an oven become hot enough
to cause burns. During and
after use, do not touch, or let
clothing or other flammable
materials contact heating
elements or interior surfaces
of oven until they have had
sufficient time o cool. Other
surfaces of the appliance may
become hot enough to cause
burns – among these surfaces
are oven vent openings and
surfaces near these openings,
oven doors, and windows of
oven doors.

Dual Fuel Range
7
IMPORTANT SAFETY
INSTRUCTIONS
•Proper Installation – The
range, when installed, must
be electrically grounded in
accordance with local codes
or, in the absence of local
codes, with the National
Electrical Code, ANSI/NFPA
70. In Canada, the range must
be electrically grounded in
accordance with Canadian
Electrical Code. Be sure the
range is properly installed
and grounded by a qualified
technician.
•Disconnect the electrical
supply before servicing the
appliance.
•Injuries may result from the
misuse of appliance doors
or drawers such as stepping,
leaning, or sitting on the
doors or drawers.
•Maintenance – Keep range
area clear and free from
combustible materials,
gasoline, and other flammable
vapors and liquids.
•Top burner flame s ze should
be adjusted so it does not
extend beyond the edge of
the cooking utensil.
For self-cleaning ranges –
•Do Not Clean Door Gasket –
The door gasket is essential
for a good seal. Care should
be taken not to rub, damage,
or move the gasket.
•Do Not Use Oven Cleaners –
No commercial oven cleaner
or oven liner protective
coating of any kind should be
used in or around any part of
the oven.
•Clean Only Parts Listed in
Manual.
For units with ventilating hood –
•Clean Ventilating Hoods
Frequently – Grease should
not be allowed to accumulate
on hood or filter
•When flambé ooking under
the vent hood, turn the fan
on.
READ AND SAVE THESE
INSTRUCTIONS

Dual Fuel Range
8
PARTS AND FEATURES
This manual covers sever erent models. The range you have purchased may
have some or all of the items listed. The locations and appearances of the features
shown here may not match those of your model.
a
b
c
d
i
j
e
f
g
h
l
l
k
m
aBacksplash
bBurner Grates
cControl Panel
dOven Door Lock Latch and
Light Switch
eModel and Serial Number Plate
fAnti-tip Bracket
gDoor Hinge
hStorage Drawer
iDoor Gasket
jOven Rack
kBroil Element
lOven Light
mConvection Fan and Element
Wok Grate x1 Oven Racks x2 Broiler Pan Rack x1
Broiler Pan x1
Meat Probe x1
Air Fry Basket x1

Dual Fuel Range
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a
b
c
d
e
a Control Knob
b Burner Cap
c Burner Head
d Electrode
e Flame Detector
Accessory
Both fla -bottom wok pans and round-bottom wok
pans supported with the wok ring (provided) can be
used with all models. a
a Wok Ring
Silkscreen of knob

Dual Fuel Range
10
CONTROL PANEL
Silkscreen of knobs

Dual Fuel Range
1) Start:
Start button, start operation or start Settings to take effect.
6) Timer:
Timer symbol - This symbol is displayed on the LCD after the timer function is set.
2) Cancel:
Cancel button to cancel the current operation.
3) Cook time:
Bake time button, used to set the bake time.
4) Delay start:
The Appointment time button is used to set the start time.
5) Settings:
Select system Settings. Press repeatedly to display different Settings.
7) Self clean:
Self-cleaning button to start the self-cleaning mode.
Child lock symbol - the same as locking all keys, the child lock is set, the display
will appear this symbol
Pin symbol - this symbol appears on the display screen when the system detects a pin.
7
3 4 5 6
1
2
1. Key and icon definitions
11

Dual Fuel Range
2. Functional Operation
Operating Mode
Bake 350
100
140
325
450
325
350
420
/
//
140-210
170-500
300-450
Lo, Med, Hi
170-550
170-550
170-500
170-550
Hi Lo
80-120
HiBroil
Proof(Press for 3 seconds in
Warm Mode temp)
Warm
Conv
Air Fry
Warming Drawer
Self clean
Steam clean
Note: The preheating stage indicates whether real-time display of temperature is required.
There is a preheating stage: When the actual oven core temperature is less than 170°F, the interface
displays Lo.
When the actual core temperature of the oven is greater than or equal to 170℉, the interface displays
the temperature in real time.
When the actual oven core temperature reaches the set value, the interface always displays the set
temperature value.
Non-preheating stage: the set temperature value is always displayed on the heating interface of the
oven from the beginning.
No Core up to 806°F
Convect bake
Convect broil
Convect roast
1. Meats
2. Baked goods
3. Others
Easy
convect
Oven
Default temperature Adjustable
range
Preheat
phase
(°F)
(430°C)
12

Dual Fuel Range
3. Cooking Settings
1) Select the required baking function, touch the button on the display screen, the interface will light
up the function options, and the default temperature and default time will appear on the display panel.
After touch self clean button Self Clean, Self Clean icon lights up
1. 2：00 working time 2:00
2. 3：00 working time 3:00
3. 3：30 working time 3:00
2) Click Start to Start the operation. When the actual temperature of the furnace core is lower than
170°F, the temperature digital tube only displays Lo. When the actual temperature of the furnace
core is higher than 170°F, the interface needs to display the current temperature in real time. When
the core temperature has reached the set value, the interface will always show that the set value no
longer changes in real time.
3) To set the temperature, you can modify the temperature by touching the corresponding digital
button. The number changes from right to left in turn. If it exceeds the allowed setting range, an invalid
sound "didi" will be emitted when touching the Start button.
4) Set the working time, touch cook time, the time digital tube display --:--, and blink, touch the
number key, the displayed numbers change from right to left, run the setting range (0:00-11:59), if
you do not set this parameter, the oven default 2 hours; If the value exceeds the allowed setting
range, the next operation is not allowed, and the system makes two invalid beeps. After the Cook
time is set, the system prompts you to enter Delay Start or touch start to start the operation.
5) To set the appointment function, touch Delay start to set the appointment. The default time is the
current clock time. Delay start indicates when the oven starts to work. After setting, touch the Start
button, and the screen will start the countdown of reservation. If the countdown time exceeds 1 hour,
the screen will display in the form of hour/minute. If the countdown time is less than 1 hour, the display
is displayed in the form of minutes per second.
4. Self clean mode
Touch the Self Clean button in the control panel to enable the Self clean mode.
Self clean mode Touch self clean key
Touch delay time
Touch start
Ending
Other situation When the self-cleaning is complete and the temperature
does not reach the unlock temperature, manually touch the
Start button at this time, and the buzzer prompt is invalid
End
The door lock motor began to turn
The door lock motor has touched
latch
has been locked, and the child lock icon on the screen lights up
Set start time (optional)
Repeatedly touch the self Clean key to select Clean Time
2:00 3:00 3:30 (Default)
Open the heating
13

Dual Fuel Range
5. Setting function
To access the setting function, press the Settings button on the switch panel. There are seven Settings.
You can press the Settings button repeatedly to select the Settings
Press the Settings button twice. The interface displays the default unit to set the temperature unit.
The default unit is Fahrenheit set sound
Setting sound:
Sound is used to control whether or not the buttons sound, but the work tone is always present. Press
the Settings button three times. The current sound status is displayed in the middle of the screen. On
indicates that sound is enabled, and Off indicates that sound is disabled. You can switch by touching
the number key 1. Touch the Start key to confirm exit
Setting Demo mode:
This parameter is set to facilitate users to enter the demonstration mode and perform operations on
the interface in any mode. However, heating components such as the electric heat pipe are not enabled.
The default value is OFF. Press the Settings key 5 times to enter the demo, then press the number key 1
to switch. Touch the Start key to confirm exit
Setting temp unit:
Setting clock:
Sabbath
Clock
Temp unit
Sound
Calibration
Demo mode Touch five
Touch four
Press1：On/Off
Press1 to change mode
Then Press3 to increase
Press6 to decrease
Off
00°F (-30°F - 30°F)
12/24 H Touch six Press1：12 H/24 H 12 H
Touch three Press1：On/Off On
Touch twice Press1：Degree F/C F
Touch one Set clock 12:00PM
Parameter that can
be set
Touch Settings
repeatedly Configurable content Default
Touch seven Press1：On/Off Off
Touch the Settings once to enter the clock setting. By default, the current time is 12:00
At this time, you can enter the required time, for example, 11:00, you can touch 1, 1, 0, 0, the original
time number first zero, --:--, and then the number changes from right to left, press the start key to
save the current data and exit, or directly cancel not saving the current data and exit.
14

Dual Fuel Range
6. Child key function
7. The Timer function
9. Error alarm message
8. Oven Lights
1). When the oven is on standby, touch the "Start" button and hold for 3 seconds. The control panel is
locked.
1). Touch the timer button on the numeric keypad to enter the alarm Settings as shown below:
Abnormal Temperature sensor: Err1
In any state, if the temperature sensor is open or short, the oven will give an alarm
and display Err1. In this case, cancel can be performed
Alarm the longest allowed to set a time for 12 hours, the alarm with the countdown, display mode
(hours: minutes) and (minutes: seconds), if the setting time is less than 1 hour, then the system shown
in the form of (minutes: seconds), if the set time more than one hour, then the system shown in the
form of (hours: minutes). If you need to set the alarm after 30 minutes, you only need to touch 3 and 0
on the numeric keypad. After setting, you need to touch the alarm icon key again to confirm, and the
alarm starts to count down.
Touch the number key3
Touch the number key0
Touch timer key to be confirmed
2). Alarm cancellation: just touch the alarm setting button.
Degree, the program gives a rotation signal to the door lock motor, the CAM begins to turn
counterclockwise, when the CAM contact will be left door lock switch (LATch2) press the rear
door lock open, at this time the program gives the door lock motor stop signal.
After the lock is locked, the symbol appears on the screen, and after the lock is unlocked, the
symbol disappears.
Latch1 indicates the lock detection port, latch2 indicates the unlock detection port.
NOTE: The oven lights will not come on during the Self-Clean cycle.
Press LIGHT to turn the lights on and off while the oven doors are closed, Both oven lights come
on automatically when either door is open.
At the end of the countdown, the buzzer rings and the alarm symbol blinks with 00:00 at the same
time. At this time, you can touch any key to cancel the alarm. If there is no touch, the alarm will stop
after one minute, and the alarm icon and 00:00 will stop blinking and disappear
After setting the alarm, enter the alarm countdown. In standby state, the alarm clock is on the digital
tube of the screen. In the running state, the alarm time is not displayed, only the alarm symbol is
displayed
2). When the oven enters the working state, touch the "Start" button and hold it for 3 seconds, the
control panel will be locked, except the "Start" button, other keys are invalid, the child lock icon will flash
when touching other keys, if there is no unlock after 3 seconds, return to the current operating state,
touch the "Start" button and hold it for 3 seconds, the child lock will be released, At the same time, the
child lock symbol on the screen disappears
3). The child lock function is only effective in the interface of standby and mode operation, and not in
other Settings interface.
At this time, only the Start key is effective in the control panel, and other keys are invalid. When other
keys are touched, the child lock icon on the screen blinks and an invalid tone is heard concurrently.
15

Dual Fuel Range
16
COOKTOP USE
Read the instructions before installing or using this appliance.
1. This appliance shall be installed in accordance with the regulations in force and
only used in a well-ventilated space.
2. The use of a gas-cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
3. Prolonged intensive use of the appliance may call for additional ventilation,
for example opening of a window, or more eective ventilation, for example
increasing the level of mechanical ventilation where present.
IGNITION AND OPERATION OF THE BURNERS
In order to ignite a burner, push down on the knob while rotating it counterclockwise,
until the knob indicator is aligned with the ignite icon .
For models with a safety valve - Once the flame is lit, hold the knob dep essed
for about 3-4 seconds until the device keeps the burner automatically lit. If the
burner fails to ignite, wait one minute for the gas to dissipate before attempting to
reignite. Adjust the flame intensi y by rotating the knob counterclockwise from MAX
(maximum) to MIN (minimum).
To turn off the burne , rotate the knob clockwise until the indicator on the knob is
aligned with OFF.
POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit
match near a burner and turn knob counterclockwise until the indicator is aligned
with MAX. After the burner is lit, turn knob to desired setting.
In the case of unintentional flame extinguishing, the sa ety valve intervenes by
shutting off the gas o the burners.
The electric igniter must not be actuated for longer than 15 seconds. Should the
burner not light, or should the burner be unintentionally turned o, immediately
close the burner, and wait at least 1 minute before repeating. Once ignited, adjust
the flame as desi ed.
For lower gas consumption and a better result, use saucepans with a diameter
matching the diameter of the burner, to avoid the flame oming up around the sides
of the saucepan. See the Container Table. Use only fla -bottomed pans.
As soon as liquid starts to boil, turn the flame d wn to a level sufficient o maintain
boiling.
COOKWARE
MATCH PAN DIAMETER TO FLAME SIZE
The flame should be the same s ze as the bottom of the pan or smaller. Do not use
small pans with high flame se tings as the flames can lick up the sides of the pan.
Oversize pans that span two burners are placed front to rear, not side to side.

Dual Fuel Range
17
USE BALANCED PANS
Pans must sit level on the cooktop grate without rocking. Center the pan over the
burner.
USE A LID THAT FITS PROPERLY
A well-fi ting lid helps shorten the cooking time. Flat, heavy bottom pans provide
even heat and stability.
BALANCED PAN
UNBALANCED PAN
CONVEX
(ROUNDED)
CONCAVE
(HOLLOW)
FLAME TOO LARGE
FOR PAN SIZE
USE LIDS THAT
FIT PROPERLY
CONTAINER TABLE
Burner Position Min Saucepan Max Saucepan
Auxiliary Rear R 3.5" (9.0 cm) 6.3" (16 cm)
Semi-rapid Rear L and Center 5.1" (13 cm) 7.1" (18 cm)
Rapid Front R 5.9" (15 cm) 10.2" (26 cm)
Triple ring Front L 8.3" (21 cm) 10.2" (26 cm)

Dual Fuel Range
18
OVEN USE
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook faster or slower
than your previous oven. The temperature calibration can be adjusted. It can be
changed in degrees Fahrenheit or degrees Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence
of a minus sign means the oven will be warmer by the displayed amount. Use the
following chart as a guide.
ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD
10°F (6°C) a little more
20°F (12°C) moderately more
30°F (17°C) much more
-10°F (-6°C) a little less
-20°F (-12°C) moderately less
-30°F (-17°C) much less
To Adjust Oven Temperature Calibration:
1. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).
2. Press “Settings” repeatedly until “t_AJ” appears in the display.
3. Press “1” to select the mode you want to adjust temperature.
4. Press “3” or “6” to select the temperature.
5. Press “Start” to save.
OVEN MODES
BAKE
Baking is cooking with heated air. Both upper and lower elements in the oven are
used to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and
rack position. Baking time will vary with the temperature of ingredients and the size,
The temperature can be set from 170°F (77°C) to 550°F (288°C).
General Guidelines
•For best results, bake food on a single rack with at least 1" - 1½" (2,5 - 4 cm)
space between bakeware and oven walls.
•Use one rack when selecting the bake mode.
•Check for doneness at the minimum time.