03 of16
Read carefully the entire manual.
1. The oven is designed exclusively for cooking food and should not be used for any other
purpose.
2. The oven is intended for domestic use only. The operator before using the equipment must
read and know all the safety precautions outlined in this document.
3. All local regulations, including those that refer to national and European laws must be
respected when installing or using the unit.
4. The oven must be placed on a oor or on a platform leveled and with appropriated load
bearing capacity in order to substain the weight of the oven declared by the manufacturer
(for built-in ovens. If you install the oven on the cart supplied by the manufacturer use a
proper equipment for lifting and handling the equipment; the oor or the platform must
be appropriated to sustain the weight of the equipment in the support points of the cart. If
the characteristics of the oor or of the platform where you intend to place the oven are not
responding to the needs use approriated load distribution plates.
5. When you install the oven remove all the protective lms, the internal and the external
packagings.
6. The outdoor oven must be placed in a suitable position so that the smoke does not create
any damage or trouble.
7. The oven must be installed to provide access to clean the ue.
8. Place any furniture at a distance greater than 15 cm from the oven walls, and 50 cm from the
radiation area of the front doors.
9. The oven only when you are equipped with oven mitts able to provide adequate protection
against heat.
10. Do not touch the oven during normal operation without these protections.
11. WARNING: Accessible parts may become hot during use. Children should be kept away.
12. The oven should be fuelled only with dry virgin wood of small size; it is forbidden to burn
any other material as (for example) pieces of chipboard,“medium density”, pieces of painted
wood panel pieces that may contain resins, foils ant or other media nishing of wood.
13. The use of types of wood dierent from virgin wood can generate toxic combustion gas and
cause damage to the structure of the oven.The combustion of materials dierent from virgin
wood is also prohibited by law.
14. The oven must be steadily controlled by the user during its normal operation.
15. The combustion chamber must always remain closed during operation of the oven, except
during the charging of the wood.
16. The oven must not exceed a temperature of 400 °C (752 F) , beyond this temperature the yield
is not optimal and the equipment can be damaged.To avoid exceeding this threshold, do not
introduce wood in quantities greater than 3 kg at power up.
17. Never introduce paper, plastic or siliconic materials in order to avoid possible generations
of ames.
18. If you see smoke, turn o the oven keeping the door closed in order to extinguish any
ames.
19. Follow the detailed instructions for cleaning door seals, cavities and adjacent parts.
20. Clean the oven regularly and remove any residual food. Neglecting to clean the oven could
cause a deterioration of the surface that could adversely aect the life of the device and lead
to dangerous situations. In addition, where possible, periodically, before turning on the oven
clean the smoke duct and the ue, in particular to check for obstructions, especially after a
long period of inactivity of the equipment. Clean the equipment thoroughly following the
procedures indicated in this manual.
21. After each use the temperature of the oven remains at high values for a long time. Make
SAFETY AND E CONTRAINDICATIONS
