Kenmore 911.47704 User manual

27" Self-Cleaning
8uilt-lln Wall Oven
Homo de Pared Empotrado
de 27" con Autolimpieza
Models, Modelos 911.47702, 47703, 47704, 47709
229C4020P303-2
(SR-10492-2) Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U,,S,A, www.sears.com

27" SELF-CLEANINGOVEN
Table of Contents
Oven Safety.. 3-4
Features of Your Oven .. 5
Removal of Packaging Tape 5
Oven Control, Clock, Timer 6
Control Display ........ 7
Clock .......... 8
Kitchen Timer . . 8
Control Lockout ...... 8
Tones .......... 9
F Codes .................... 9
Oven Cooking Tips 10-12
Baking ....................... 13
Broiling ........ 14
Setting Special Features 15-19
Self-Cleaning Cycle 20-21
Control Panel .... 22
Broiler Pan and Grid ....... 22
Self-Cleaning Oven Interior 22
Oven Light Bulb 22
Oven Racks ................. 23
Oven Door ......... 23-24
Before Calling for
Service ............. 25-26
Temperature Adjustment 27
Warranty , , 30
Service Numbers .... 60
For your convenience and future reference, please write down your model
and serial numbers in the space provided, They are located on the vertical
side trim, when the door is opened.
MODEL NUMBER: SERIAL NUMBER:
ill illl
© SearsRoebuckandCo
2

iMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE JNSTRUCTnONS
Read all instructions before using this appliance° When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
IMPORTANT: To ensure safety for
yourself, family and home, please
read your Use and Care Guide
carefully Keep it handy for
reference Pay close attention to
Safety Sections BE SURE your
appliance is installed and grounded
by a qualified technician
* DO NOT leave children alone
or unattended near an appliance
in use.
oTEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door or any parts of
the appliance
o CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance. Children
climbing on the appliance could
be seriously injured.
• KEEP THIS book for later use
o NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this guide
All other work should be done by a
qualified technician.
• NEVER USE your appliance for
warming or heating the room
°ALWAYS KEEP combustible wail
coverings, curtains, dishcloths,
towels, potholders and other linens
a safe distance from the appliance
o NEVER USE a towel or other bulky
cloth as a potholder, Make sure the
potholder is dry Moist potholders
could cause steam burns DO NOT
let potholders louch hot surfaces
• ALWAYS KEEP the appliance
area free from things that will burn
Food, wooden utensils and grease
buildup could catch fire Plastic
ulensils could melt and canned
foods could explode Your
appliance should never be
used as a storage area
° ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids)
. NEVER HEAT unopened food
containers Pressure buildup can
cause the container to burst and
cause injury
• NEVER LEAVE containers of fat or
drippings in your oven
° NEVER TRY to clean a hot surface
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
• NEVER WEAR loose fitting clothing
when using your appliance
° BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure
° LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass
3

IMPORTANTSAFETY
INSTRUCTIONS
• DO NOTtouch heating elements,
surfaces near themor interior oven
surfaces Thesemay be hot enough
tocause burns eventhough they are
dark incolor, Duringand afteruse. do
nottouch or let clothing or flammable
mate_iaIcontact the elementsor hot
surfaces untilthey have had time to
cool Other surfaces near theovenvent
openings, oven door and window may
also be hot enough tocause bums
• PLACE OVENRACKS in the desired
positionwhile the oven iscool tf racks
mustbe moved while oven ishot do not
letpolhotder contact the hot oven
element,
• AFTER BROILING always takethe
broiterpan and grid out of the ovenand
clean them Leftovergrease in the
broiler pancould catch fire the next time
youuse youroven
.ALWAYSUSEcarewhen opening
theoven door Let hot air and steam
escape beforemoving foods
• NEVERUSE aluminumfoil toline
the oven botIom Improper use offoiJ
coutd start afire, or electrical shock
could result
•NEVERBLOCKtheoven vent opening
• CLEAN ONLY theparts listed in this
manual Followall cleaning instructions
• NEVERRUB, move clean or damage
the door gasketon self-cleaning ovens
I[is essentialfor a good seal
• NEVERTRY to clean utensils,
cookware, removableparts or broiler
SAVE THESE
pan and grid in the self-clean cycle
•DONOT USE oven cleaners - No
commercial oven cleaner or protective
coating ofany kind shoutdbe used in or
around any part of theoven
• IF THE SELF-CLEANINGmode
maIIunctions,turn theovenoff and
disconnect thepower supply, Haveit
serviced by a qualifiedtechnician
IMPORTANT SAFETY NOTICE!
The CaliforniaSafe DrinkingWater and
Toxic Enforcement Act requires the
governorof California to publish a list
of substancesknown to the state to
cause birthdefects orother
reproductive harmand requires
businesses towarntheir customers
of potentialexposuretosuch
substances.The fiberglass insulation in
a self-cleaningoven willgive off a very
smallamountof carbonmonoxide
duringthe cleaning cycle, Exposure
can be minimizedby venting with an
open door or window or using a
ventilationfan or hood,
IMPORTANT: The healthof some
birds isextremely sensitiveto the
fumes givenoff duringthe self-cleaning
cycleof anyrange. Move birdsto
another well-ventilatedroom.
READ AND UNDERSTAND
THIS iNFORMATION NOW!
Besure everyonefnyour home knows
what to do incase offire. Never'use
water ona grease fire; it will only
spread the flames,
OVEN FIRE:
Do not try to movethe pan[
1o Close the ovendoor and turn
controfsoff
2. Iffire continues, carefully open the
door,throw bakingsoda on the fire,
or use a dry chemical, foamor ha!on
typeextinguisher
INSTRUCTIONS
4

OPERATION
FEATURES OF YOUROVEN
Oven Control
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to
soak Rinse and dry well Repeat procedure using an appliance polish 1oensure
no damage is done. This should be done before the oven is turned on for
the first time,, The tape cannot be removed once the oven has heated°
Packaging tape may be found in the following areas: door handle, control panel
area. door trim and oven area.
5

OPERATION
OvenControl,ClockandTimer
G ® ®® @®®
Your new touch pad oven control will allow you to set various functions with ease
Below are the different types offunctions and a description of each
BAKE -- Cooks foods in the traditional
oven with a temperaturerangeof 170°F
to550°F
BROIL -- Cooks foods at550°F HI broil or
450°FLO broil from the direct heatof the
upper element Broiting shouJdbe done
with thedoor opened to the broil stop
position
CLEAN-- Cleansthe inside area of the
ovenforyou Whenthe cycIe is finished,
theovenwill turnoff automatically
NOTE:Theoven door will automatically
latchand will only unlatch once theoven
has cooled down
®
@
Settheamountof timeyou
wantfoods to cook or the oven
toclean. The oven turnsoff
automaticallyat the end of
thistime
Setthe time of day youwant
theoven to turnon. Theoven
wiltturn on automaticallyat the
time you haveset, When
DELAY STARTTIME is used
with OVENCOOKING TIME,
the oven will also turn off
automatically,at the end of
the cooking time
(_ Q TheHOURIMIN UP and DOWN
.o, ,,, arrow pads set the time of
_day, length cooking time,
of
..... length of cleaning time, the
delayed start time and _he
time set on Ihe Kitchen Timer
(_ TheTEMP UP and
DOWNarrow pads set the
_r._P temperatureused for
cooking,
@
TheSTART pad must be
pressed to activateany oven
function
TheCLEAR/OFF pad is used
to cancel anyovenfunction
and the end of cycle tone It
will not cancelthe Clock or
KitchenTimer,
The KITCHENTIMER pad is
usedto turn the KitchenTimer
on or off it will notcontrol any
of the other oven functions
CL_ The CLOCK pad is used toset
the time of day
Turnsoven lighton or off
6

OPERATION
ControlDisplay
OvenTemperature
indicator
- Timed indicator
Oven Function
Indicator
The Control Disptay is an easy
reference !or using your oven control
BeIow are descriptions of how the
Control Display works
OVEN TEMPERATURE INDICATOR
This indicator has a multiple purpose
,, Displays the temperature
,, Displays error code "ERR" -
If the oven temperature indicator
flashes "ERR", then you have set
an invalid time or temperature.
•Displays Oven Problems - If your
contro! flashes "F" and a number or
!etter, you have experienced an
oven probrem. Please read the
section on F-CODES in your
manual.
"ON" INDICATOR - Will light when
the oven turns on.
Oven Function
Indicator
SET INDICATOR -The set indicator
wilf flash in combination with an oven
function or timed function to let you
know you need toset a time or
temperature Example: "SET" and
"BAKE" witl flash Io let you know you
need to set the bake temperature
TIMED INDICATOR - Displays the
timeof day, cooking time, delay start
time, cleaning time or the time set on
the Kitchen Timer
° Displays reminder code "PUSH
START" - If the time indicator
flashes the word "PUSH START",
then you need to press the START
pad to activate your setting
OVEN FUNCTION INDICATORS-
Display which oven function has been
set, when the oven door locks and if
the function is delayed
7

OPERATION
Clock, Timerand
Control Lockout
The clock must be set for the correct
time of day before a delayed oven
function can work properly, The time of
day cannot be changed during a timed
oven function but can be changed
during a bake or broil function
HOW TO SET THE CLOCK
1_ Press theCLOCK pad
2. Press theHOUR/MIN UP and/or
DOWN arrow pads to set the time
3. Pressthe START pad
RECALL THE CLOCK
Whiie using your oven for cooking,
press _heCLOCK pad if you wish to
check the time of day The current time
of day will show in the display
POWER FAILURE
If you have experienced a power failure,
the time will flash in the display and will
be incorrect Reset your clock
Any oven cooking function that was in
process will need to be reset
The Kitchen Timer is used to time
cooking processes or other household
activities It does not control the oven,
It can be set for up to 9 hours and 59
minutes ]t will count down in minutes
until the LAST 60 SECONDS is
reached, then the control wiltbeep
once. When the countdown reaches
ZERO the control will beep 3times
followed by one beep every 6 seconds
until the KITCHEN TIMER pad is
pressed. The 6 second beep can be
removed for future cycles if desired For
directions on removing this continuous
beep. see Toneson the following page
HOW TO SET THE TIMER
1. Press the KrT'CHENTIMER pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads toset time
3o Press the START pad
4. When the countdown has reached
zero, press the KITCHEN TIMER
pad toturn off the beep
To cancel the timerduring the
countdown, press the KITCHEN TIMER
pad TWICE
Your control will allow you to lock the
touchpads so they cannot be activated
when pressed If you're worriedabout
leaving the oven unsupervised activate
this feature
I. Press and hold at the same time
the HOUR/MIN DOWN arrow pads
for 3 seconds, unti[ the display
shows "LOC ON"
2. To unlock the control, press
and hold, at the same time, the
HOUPJMINDOWN arrow pads
for 3seconds, unlil the display
shows "LOC OFF"
This feature can only be set when the
oven is not in use.
When this feature is on, no touchpads
will work The display will show "LOC
ON" if a touch pad ispressed The
adjustment will be retained in memory
after a power failure

OPERATION
OvenControl, Clockand Timer
Your new control has a seriesol tones
that will sound at different times.These
tones may sound while you set the
control for an oven function, or at the
end of the oven function tt will also alert
you that there may be a problem with
the functions Below are the types of
tones and a brief description of each
TONES WHILE SETTING THE
CONTROL- When you press a touch
pad you will heat a beep This beep will
letyou know you have placed enough
pressure on the pad to activate it (The
arrow pads de not beep )
END OF TIMED CYCLE TONE - At the
end of a timed cooking function,
you will hear 3 short beeps followed by
I beep every 6 seconds This 6-second
beep wil!continue to sound until the
CLEAR/OFF pad is pressed or you may
select the special feature to cancel this
6-second beep from sounding at the
end of future cycles
TO CANCEL THE 6 SECOND BEEP
1,, Press and hold the BAKE and
BROIL pads. at the same time
for 3 seconds, untit the display
shows "SF"
2, Pressthe KITCHEN TIMER pad.
The display will show "CON BEEP"
(continuous beep)
3. Press the KITCHEN TIMER pad
again, The display will show
"BEEP" (beep canceled)
& Press the START pad to cancel the
6-second beep and leave the
special feature mode
Ifyou would like to return the 6 second
beep, repeat steps above until the
display st_ows your choice and press
the START pad
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function
Examples would be:
a, Setting a clean cycle and the oven
door is not properly closed
b° Setting function and not pressing the
START pad
coPressing an additional function pad
without first setting a temperature or
time
do ERR will flash if you set an invalid
temperature Pressthe CLEAR/OFF
pad 1oclear the control and reset the
oven function,
Any of these can be quickly identified
by watching the display.
PREHEAT TONE - When you
select a cooking mode, set an oven
temperature and press the START
pad, the oven starts to heat When the
temperature inside the oven reaches
fhe temperature you have set, a tone
wil! sound to letyou know the oven is
ready for baking,
Ifyou set an oven function and 1he
control beeps while the display is
flashing "F" and anumber or lelter
such as "F-4" or "FI," there may be
a problem with the control or oven.
Simply press the CLEAR/OFF pad
and wait about an hour Try setting the
function again 1fthe code repeats, write
down the flashing code and call for
service Tell the technician what code
was flashing
9

OPERATION
OvenCookingTips
it is normal to have some odor when
using your oven for the first time To
help e]iminate this odor ventilate the
room by opening a window or using
a vent hood
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil Improper use can cause poor
heat flow, poor baking results and
may damage the oven finish To
prevent staining from spiflovers, you
may place a piece of aluminum foil or
a cookie sheet below foods which
may spill over
The oven vent is Iocated under the
contro} panel This area could become
hot during oven use It is normal for
steam to come out of the vent and/or
collect moisture underneath when the
oven is in use The vent is important
for proper air circulation Never' block
this vent°
OvenVent
Location
!
Opening the door often to check
foods will cause heat loss and poor
baking results
Preheating is bringing the oven
temperature up to the temperature
you wiII be using during baking Let
the oven preheat thoroughly when
recipes call for preheating
To prolong the life of your
oven light bulbs, follow this
helpful tip: Always turn the
lights off when the oven is
not in use or during a clean cycle
If your oven lights are left on for an
extended period of time, the oven
will be warm when the door is
opened due to the heat generated
from the oven light bulbs
In the back of the oven you will notice
a small tube This is a heat sensor
that maintains the temperature of the
oven Never move or bend this tube
_ .,_ Oven
Ill_._ TemperatureSensor
The low temperature zone of your
oven (between 170°F and 200°F)is
available to keep hot cooked foods
warm However, foods should not be
kept at these temperatures longer
than 2 hours
10

OPERATION
OvenCookingTips
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc,, should
never sit more than '1 hour before
cooking Room temperature and the
heat from the oven light promote
bacterial growth
Most recipes for baking have been
developed using high4at products
such as butter or margarine (80% fat
by weight--the federat requirement
for products labeled "margarine")
You witl get poor results if cakes, pies,
pastries, cookies or candies are made
wi_htow4at spreads Low-fat spreads
contain less fat and more water The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes The lower
the fat content of a spread product,
the more noticeable these differences
become To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking)
Baking results will be better if baking
pans are centered in the oven as
much as possible tf baking with more
than one pan, place the pans so each
has at least 1 to 1i/£ of air space
around it Stagger pans on the rack
so one is not directly above the other
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat, and can be used for
yeast breads, pie crust or roods
that need a brown crust The oven
temperature, when using these pans.
should be reduced by 25_F
11

OPERATION
OvenCookingTips
The oven racks are designed with
stops, a convenience as well as a
safety precaution, The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven
This design allows the racks to be
inserted in only one way
Bump in
Rack Gui,
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks
to become more familiar with it
following the times given in your
recipes as a guide If you feel your
oven is too hot or too cool for your
cooking preference see Doqt-Yourself
Temperature Adjustment in the back
of this manual to make the
adjustment
Your oven has four (4) rack positions
The area above the top guide cannot
be used for a rack position
Guide
Always place oven racks in the
proper' position while oven is coolo
12

OPERATION
Baking&Roasting
1. Press the
BAKE pad
(_ 2,. Press the TEMP UP
and/or DOWN arrow
TEMP pads to set the oven
temperature you
prefer to use
3° Press the
START pad
To set the oven to cook for a specilic
time and turn off automatically
(_ 1_ Press the
BAKE pad
(_ 2. Press the TEMP UP
and/or DOWN arrow
TEMP pads to set the oven
temperature you
prefer to use
3o Press the
OVEN COOKING
TIME pad
(_ (_ 4, Press the HOUR/
MIN UP and/or
_ouR M_N DOWN arrow pads
to set the amount of
• time you prefer your
foods to cook
_ 5o Press the
START pad
To set the oven _oturnon at
a later time of day, cook for a
specific amount of time and lurn
off automatically
1. Press the BAKE pad
(_ 2., Press the TEMP UP
and/or DOWN arrow
TEMP pads tOset the oven
temperature you
prefer to use
3, Press the
OVEN COOKING
TIME pad
(_ (_) 4. Press the HOUR/MIN
UP and/or DOWN
_ouR M_N arrow pads to set the
amount time you
of
co,,,%,%=#1.... prefer your foods to
cook
5. Press the DELAY
START TIME pad
@ @ 6o Press the HOUR/MIN
UP and/or DOWN
HOUR M[N arrow pads to set the
time of day you
,,_,.o_,._,.o_, prefer the oven to
"°'°'_ turn on
(_7o Press the
START pad
The oven will turnoff at the end of the
cooking time unless the cook and
hold feature has been activated
13

OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element The oven
door should remain open to the broil
stop position during broiling
It is not necessary to preheat the
oven when broiling Use the broiter
pan and grid that came with your
oven Both are designed for proper
drainage of fat and liquids
lf foil is used it must be
molded tightly to the
grid and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke.
Always remove the pan and grid
from the ovem Storing or'
forgetting a soiled
broiler pan in the oven
is a potential smoke or
fire hazard,
k,
The U S Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F Cooking to
these temperatures usually protects
against food-borne illness
The closer you place foods to the
broil element the faster foods brown
on the outside yet remain red to pink
in the center
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside
Cook side 1 at least 2 minutes longer
than side 2 If your' oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil
foods longer
The size, weight, thickness starting
temperature and your preference of
the doneness of the meat will affect
broiling This chart is based on meats
at refrigerator temperature
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops -
1t2" thick
Fish (fi!lets)
Chicken (pieces)
RACK
POSITION
3
TOTAL
TIME (MINo)
9-11
3
'32
316-18
27-29
11-13
45.'_55
lao Press the BROIL pad. (This will
automatically set Ht Broil.)
lbo While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil Use Lo Broil to cook foods
such as poult_'yor thick cuts of
meat thoroughly without over-
browning them
2. Press the START pad
3, When broiling is finished, press
the CLEAR/OFF pad
14

OPERATION
Setting Special Features
Your new touch pad control has
additional features thatyou may
choose to use After making your
selection, if you want to change that
setting, follow the steps until the
display shows your choice
2_
3_
(a) Press the BROIL and OVEN
COOKING TIME pads at the
same time The control display
will show the degrees sign
and "F"
(b) Press the BROIL and OVEN
COOKING TiME pads at the
same time again This witi change
F=(Fahrenheit) to C° (Celsius)
Press the START pad
The control is automatically set to turn
off the oven after 12 hours baking or 3
hours broiling should you forget and
leave the oven on Ifyou want to
remove this feature:
1 ,, Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF"
2,. Press the DELAY START TIME
pad. The display shows "12Shdn"
(12 hour shut-off)
Press the DELAY START TIME
pad again, The display will show
"no Shdn" (no shut-off)
3. Press the START pad
Your oven control is set for the
Fahrenheit temperature selections
Most recipes are given using the
Fahrenheit scale You can change
this to use the Celsius seIecfion
Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF "
Your control is set to use the 12 hour
clock. Ifyou prefer to use the 24 hour
Military Time clock or black out the
display:
1o Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF "
24 (a) Press the CLOCK pad
The display shows "12hr"
Ifthis is your choice, press the
START pad
or
(b) Press the CLOCK pad again
The display will show "24hr"
Example: 5:00 on the !2 hour
clock wilt show 17:00 hours on the
military clock. If this is your choice.
press the START pad
or
(c) Press the CLOCK pad again
The display will show "OFF" If
this is your choice, press the
START pad, The display wi!l not
show time. (The Delay Start Time
feature wilI not operate )
15

OPERATION
SettingSpecialFeatures
Your new control has a cook and hold
feature for timed cooking only that will
keep hot cooked foods warm up to 3
hours after the timed cooking is
finished To activate this feature:
1. Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF"
2. (a) Press the OVEN COOKING
TIME pad. The display will show
"HLd OFF"
(b) Press the OVEN COOKING
TIME pad again to activate the
feature. The display wiElshow
"HLd ON "
3. Press the START pad
This special feature witl aglowyou to
change the speed; #1 means speed
of change is stow up to #5 which
means speed of change is fast.
To set the speed you prefer, follow
these steps:
1. Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF "
2. Press any UP arrow pad The
display will show the current set
speed
3. Press any UP arrow to increase
the speed up to the number 5
or
Press any DOWN arrow pad to
decrease the speed down Io the
number t
4. Press the START pad
16

OPERATION
Setting Special Features
(Designed for use on the Jewish
Sabbath and Holidays.)
The Sabbath feature can be used
for baking/roasting only. It cannot
be used for broiling, selLcleaning
or Delay Start cooking
NOTE: The oven light comes on
automatically (on some models)
when the door is opened and goes
off when the door is closed. The bulb
may be removed See the Oven Light
Replacement section On models with
an OVEN LIGHT pad, the oven light
may be turned on and left on
HOW TO SET FOR REGULAR
BAKING/ROASTING
NOTE; To understand how the oven
control works, practice using regular
baking (nomSabbath) be[ore entering
the Sabbath mode
Make sure the clock shows the
correct time of day and the oven
is off
@
@'.
Touch and hold both
the BAKE and BROIL
pads, at the same
time, until the display
shows "SF"
Tap the DELAY START
TIME pad until "SAb
bAtH" appears in the
display.
Touch the START pad
and D will appear in the
display
Touch the BAKE pad
No signal wilI be given
TEMP
@
The preset starting
temperature wilt
automatically be set to
350°F Tap the UP or
DOWN arrow pads to
increase or decrease
the temperature in
5° increments The
temperature can be set
between 170°F and
550°F No signal or
lemperalure will be given
Touch the START pad
After a random delay
period of approximately
30 seconds to t minute.
D a will appear in the
display indicating that the
oven is baking/roasting
If _ c does not appear in
the display, start again at
Step 4
To adjust the oven temperature.
touch the BAKE pad and tap the
UP or DOWN arrow pads to increase
or decrease the temperature in 5°
increments Touch the START pad
NOTES:
*When the display shows Dthe
oven is set in Sabbath When the
display shows Da the oven is
baking/roasting
o The CLEAR/OFF and OVEN
COOKING TIME pads are active
during the Sabbath feature
17

OPERATION
SettingSpecialFeatures
HOW TO SET FOR TIMED BAKING/
ROASTING-IMMEDIATE START
AND AUTOMATIC STOP
NOTE: To understand how the oven
control works, practice using regular
(non-Sabbath) Immediate Start and
Automatic Stop before entering the
Sabbath mode
Make sure the clock shows the
correct time of day and the oven
is off
G
4_
HOUR MIN
_l_lmL Lo_ u__o_x
Touch and hold both
the BAKE and BROIL
pads, at the same
time, until the display
shows "SF"
Tap the DELAY START
TIME pad until "SAb
bAtH" appears in the
display
Touch the START pad
and D will appear in the
display
Touch the OVEN
COOKING TIME pad
No signal will be given
Touch the UP or DOWN
arrow pads to set the
desired length of
cooking time between
1minute and 9 hours
and 59 minutes The
cooking time that
you entered wilI be
displayed
Touch the START pad
G
(_ 8_ The preset starting
temperature will
automaticatly be set to
TEI',AP 350°F Tap the UP or
DOWN arrow pads to
increase or decrease
the temperature in 5°
increments The
temperature can be
set between t70°F and
550'>F No signal or
temperature will be
given,
<_9o Touch the START pad
10, After a random detay
period of approximately
30 seconds to 1minute,
Dcwill appear in the
display indicating that
the oven is baking/
roasting if _ c does not
appear in the display,
start again at Step 7
To adjust the oven temperature,
touch the BAKE pad and tap the UP
or DOWN arrow pads to increase or
decrease the temperature in 5°
increments Press the START pad
NOTES:
• When the display shows D the
oven is set in Sabbath When the
display shows D c the oven is
baking/_oasting
° When cooking is finished, the
display wilI change from D c to D
and 0:00 will appear, indicating
that the oven has turned OFF but
is still set in Sabbath Remove the
cooked food
7o Touch the BAKE pad
No signal will be given
18

OPERATION
Setting Special Features
HOW TO EXIT THE SABBATH
FEATURE
1_ ouch the CLEAR/OFF
pad
2o If the oven is cooking.
wait for a random delay
period of approximately
30 seconds to t minute.
until only D is in the
display
3oTouch and hold both
the BAKE and BROIL
pads, at the same
time, until ti_e display
shows "SF"
Tap the DELAY START
TIME pad until "12
shdn" or "no shdn"
appears in the display
"12 shdn" indicates
that the oven will
automatically turn
off after 12 hours "no
shdn" indicates that
the oven witf not
automatically turn off
Touch the START pad
NOTE: if a power outage occurred
while the oven was in Sabbath mode,
the oven will automatically turn off and
the oven control must be reset
19

CAREAND CLEANING
Self.CleaningCycle
Iv Remove the broiler pan and grid.
utensils and any foil that may be
in the oven
2. If your oven is equipped
with nickel oven racks, they
should be removed If your
oven is equipped with gray
porcelain-coated oven racks,
they may stay in the oven during
the self-clean cycle
3. Soil on the front frame and
outside the gasket of the door
liner will need to be cleaned
by hand FrontFrame
Clean these areas with hot water,
soap-filled pads or cleansers such as
Soft Scrube to remove any soil Rinse
well with clean water and dry
Do not use oven cleaners--
no commercial oven cleaner or
protective coating of any kind should be
used in or around any part of the oven.
4. Wipe up any heavy spillovers on the
oven bottom
5_ Do not clean the door gasket The
fiberglass material of the oven door
gasket canno_withstand abrasion It
is essential for the gasket to remain
intact If you notice it becoming
worn or frayed, it should be
replaced
The door gasket is designed to have
a 5"-6" gap at the bottom of the door
This allows for proper air circulation
DoorPanel Gasket
DoorLiner
it is normal for your oven door togive
the appearance of not having a good
seat against the oven This is due to
the gasket The location of the gasket
on the door maintains a good sea! and
prevents any heat loss
. i,Jllill i/llJJJl ii i ,U,,I,L._
/_ Utensils should never be
I _1 left in the oven during a
self-clean cycle.
Nickel oven racks may be
cleaned during the self-clean
cycle, but will lose their luster
and become hard to slide° if you
choose to leave them in durina
the cycle, wiping the edges do-wn
with vegetable oil after the cycle
will help them slide easier_
Gray porcelain-coated oven
racks may safely be cleaned in
the oven during a self-clean
cycle. It wilt be necessary to
grease the edges of the oven
rack with a light coating of
vegetable oil after a clean cycle.
This will help maintain the ease
of sliding the racks in and out of
the oven°
For the first clean cycle, vent the
room with an opened window or
hood vent. This will reduce the
odor when heating new parts_
=a
20