Kenmore 911.47704 User manual

27" Self-Cleaning
8uilt-lln Wall Oven
Homo de Pared Empotrado
de 27" con Autolimpieza
Models, Modelos 911.47702, 47703, 47704, 47709
229C4020P303-2
(SR-10492-2) Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U,,S,A, www.sears.com

27" SELF-CLEANINGOVEN
Table of Contents
Oven Safety.. 3-4
Features of Your Oven .. 5
Removal of Packaging Tape 5
Oven Control, Clock, Timer 6
Control Display ........ 7
Clock .......... 8
Kitchen Timer . . 8
Control Lockout ...... 8
Tones .......... 9
F Codes .................... 9
Oven Cooking Tips 10-12
Baking ....................... 13
Broiling ........ 14
Setting Special Features 15-19
Self-Cleaning Cycle 20-21
Control Panel .... 22
Broiler Pan and Grid ....... 22
Self-Cleaning Oven Interior 22
Oven Light Bulb 22
Oven Racks ................. 23
Oven Door ......... 23-24
Before Calling for
Service ............. 25-26
Temperature Adjustment 27
Warranty , , 30
Service Numbers .... 60
For your convenience and future reference, please write down your model
and serial numbers in the space provided, They are located on the vertical
side trim, when the door is opened.
MODEL NUMBER: SERIAL NUMBER:
ill illl
© SearsRoebuckandCo
2

iMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE JNSTRUCTnONS
Read all instructions before using this appliance° When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
IMPORTANT: To ensure safety for
yourself, family and home, please
read your Use and Care Guide
carefully Keep it handy for
reference Pay close attention to
Safety Sections BE SURE your
appliance is installed and grounded
by a qualified technician
* DO NOT leave children alone
or unattended near an appliance
in use.
oTEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door or any parts of
the appliance
o CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance. Children
climbing on the appliance could
be seriously injured.
• KEEP THIS book for later use
o NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this guide
All other work should be done by a
qualified technician.
• NEVER USE your appliance for
warming or heating the room
°ALWAYS KEEP combustible wail
coverings, curtains, dishcloths,
towels, potholders and other linens
a safe distance from the appliance
o NEVER USE a towel or other bulky
cloth as a potholder, Make sure the
potholder is dry Moist potholders
could cause steam burns DO NOT
let potholders louch hot surfaces
• ALWAYS KEEP the appliance
area free from things that will burn
Food, wooden utensils and grease
buildup could catch fire Plastic
ulensils could melt and canned
foods could explode Your
appliance should never be
used as a storage area
° ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids)
. NEVER HEAT unopened food
containers Pressure buildup can
cause the container to burst and
cause injury
• NEVER LEAVE containers of fat or
drippings in your oven
° NEVER TRY to clean a hot surface
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
• NEVER WEAR loose fitting clothing
when using your appliance
° BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure
° LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass
3

IMPORTANTSAFETY
INSTRUCTIONS
• DO NOTtouch heating elements,
surfaces near themor interior oven
surfaces Thesemay be hot enough
tocause burns eventhough they are
dark incolor, Duringand afteruse. do
nottouch or let clothing or flammable
mate_iaIcontact the elementsor hot
surfaces untilthey have had time to
cool Other surfaces near theovenvent
openings, oven door and window may
also be hot enough tocause bums
• PLACE OVENRACKS in the desired
positionwhile the oven iscool tf racks
mustbe moved while oven ishot do not
letpolhotder contact the hot oven
element,
• AFTER BROILING always takethe
broiterpan and grid out of the ovenand
clean them Leftovergrease in the
broiler pancould catch fire the next time
youuse youroven
.ALWAYSUSEcarewhen opening
theoven door Let hot air and steam
escape beforemoving foods
• NEVERUSE aluminumfoil toline
the oven botIom Improper use offoiJ
coutd start afire, or electrical shock
could result
•NEVERBLOCKtheoven vent opening
• CLEAN ONLY theparts listed in this
manual Followall cleaning instructions
• NEVERRUB, move clean or damage
the door gasketon self-cleaning ovens
I[is essentialfor a good seal
• NEVERTRY to clean utensils,
cookware, removableparts or broiler
SAVE THESE
pan and grid in the self-clean cycle
•DONOT USE oven cleaners - No
commercial oven cleaner or protective
coating ofany kind shoutdbe used in or
around any part of theoven
• IF THE SELF-CLEANINGmode
maIIunctions,turn theovenoff and
disconnect thepower supply, Haveit
serviced by a qualifiedtechnician
IMPORTANT SAFETY NOTICE!
The CaliforniaSafe DrinkingWater and
Toxic Enforcement Act requires the
governorof California to publish a list
of substancesknown to the state to
cause birthdefects orother
reproductive harmand requires
businesses towarntheir customers
of potentialexposuretosuch
substances.The fiberglass insulation in
a self-cleaningoven willgive off a very
smallamountof carbonmonoxide
duringthe cleaning cycle, Exposure
can be minimizedby venting with an
open door or window or using a
ventilationfan or hood,
IMPORTANT: The healthof some
birds isextremely sensitiveto the
fumes givenoff duringthe self-cleaning
cycleof anyrange. Move birdsto
another well-ventilatedroom.
READ AND UNDERSTAND
THIS iNFORMATION NOW!
Besure everyonefnyour home knows
what to do incase offire. Never'use
water ona grease fire; it will only
spread the flames,
OVEN FIRE:
Do not try to movethe pan[
1o Close the ovendoor and turn
controfsoff
2. Iffire continues, carefully open the
door,throw bakingsoda on the fire,
or use a dry chemical, foamor ha!on
typeextinguisher
INSTRUCTIONS
4

OPERATION
FEATURES OF YOUROVEN
Oven Control
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to
soak Rinse and dry well Repeat procedure using an appliance polish 1oensure
no damage is done. This should be done before the oven is turned on for
the first time,, The tape cannot be removed once the oven has heated°
Packaging tape may be found in the following areas: door handle, control panel
area. door trim and oven area.
5

OPERATION
OvenControl,ClockandTimer
G ® ®® @®®
Your new touch pad oven control will allow you to set various functions with ease
Below are the different types offunctions and a description of each
BAKE -- Cooks foods in the traditional
oven with a temperaturerangeof 170°F
to550°F
BROIL -- Cooks foods at550°F HI broil or
450°FLO broil from the direct heatof the
upper element Broiting shouJdbe done
with thedoor opened to the broil stop
position
CLEAN-- Cleansthe inside area of the
ovenforyou Whenthe cycIe is finished,
theovenwill turnoff automatically
NOTE:Theoven door will automatically
latchand will only unlatch once theoven
has cooled down
®
@
Settheamountof timeyou
wantfoods to cook or the oven
toclean. The oven turnsoff
automaticallyat the end of
thistime
Setthe time of day youwant
theoven to turnon. Theoven
wiltturn on automaticallyat the
time you haveset, When
DELAY STARTTIME is used
with OVENCOOKING TIME,
the oven will also turn off
automatically,at the end of
the cooking time
(_ Q TheHOURIMIN UP and DOWN
.o, ,,, arrow pads set the time of
_day, length cooking time,
of
..... length of cleaning time, the
delayed start time and _he
time set on Ihe Kitchen Timer
(_ TheTEMP UP and
DOWNarrow pads set the
_r._P temperatureused for
cooking,
@
TheSTART pad must be
pressed to activateany oven
function
TheCLEAR/OFF pad is used
to cancel anyovenfunction
and the end of cycle tone It
will not cancelthe Clock or
KitchenTimer,
The KITCHENTIMER pad is
usedto turn the KitchenTimer
on or off it will notcontrol any
of the other oven functions
CL_ The CLOCK pad is used toset
the time of day
Turnsoven lighton or off
6

OPERATION
ControlDisplay
OvenTemperature
indicator
- Timed indicator
Oven Function
Indicator
The Control Disptay is an easy
reference !or using your oven control
BeIow are descriptions of how the
Control Display works
OVEN TEMPERATURE INDICATOR
This indicator has a multiple purpose
,, Displays the temperature
,, Displays error code "ERR" -
If the oven temperature indicator
flashes "ERR", then you have set
an invalid time or temperature.
•Displays Oven Problems - If your
contro! flashes "F" and a number or
!etter, you have experienced an
oven probrem. Please read the
section on F-CODES in your
manual.
"ON" INDICATOR - Will light when
the oven turns on.
Oven Function
Indicator
SET INDICATOR -The set indicator
wilf flash in combination with an oven
function or timed function to let you
know you need toset a time or
temperature Example: "SET" and
"BAKE" witl flash Io let you know you
need to set the bake temperature
TIMED INDICATOR - Displays the
timeof day, cooking time, delay start
time, cleaning time or the time set on
the Kitchen Timer
° Displays reminder code "PUSH
START" - If the time indicator
flashes the word "PUSH START",
then you need to press the START
pad to activate your setting
OVEN FUNCTION INDICATORS-
Display which oven function has been
set, when the oven door locks and if
the function is delayed
7

OPERATION
Clock, Timerand
Control Lockout
The clock must be set for the correct
time of day before a delayed oven
function can work properly, The time of
day cannot be changed during a timed
oven function but can be changed
during a bake or broil function
HOW TO SET THE CLOCK
1_ Press theCLOCK pad
2. Press theHOUR/MIN UP and/or
DOWN arrow pads to set the time
3. Pressthe START pad
RECALL THE CLOCK
Whiie using your oven for cooking,
press _heCLOCK pad if you wish to
check the time of day The current time
of day will show in the display
POWER FAILURE
If you have experienced a power failure,
the time will flash in the display and will
be incorrect Reset your clock
Any oven cooking function that was in
process will need to be reset
The Kitchen Timer is used to time
cooking processes or other household
activities It does not control the oven,
It can be set for up to 9 hours and 59
minutes ]t will count down in minutes
until the LAST 60 SECONDS is
reached, then the control wiltbeep
once. When the countdown reaches
ZERO the control will beep 3times
followed by one beep every 6 seconds
until the KITCHEN TIMER pad is
pressed. The 6 second beep can be
removed for future cycles if desired For
directions on removing this continuous
beep. see Toneson the following page
HOW TO SET THE TIMER
1. Press the KrT'CHENTIMER pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads toset time
3o Press the START pad
4. When the countdown has reached
zero, press the KITCHEN TIMER
pad toturn off the beep
To cancel the timerduring the
countdown, press the KITCHEN TIMER
pad TWICE
Your control will allow you to lock the
touchpads so they cannot be activated
when pressed If you're worriedabout
leaving the oven unsupervised activate
this feature
I. Press and hold at the same time
the HOUR/MIN DOWN arrow pads
for 3 seconds, unti[ the display
shows "LOC ON"
2. To unlock the control, press
and hold, at the same time, the
HOUPJMINDOWN arrow pads
for 3seconds, unlil the display
shows "LOC OFF"
This feature can only be set when the
oven is not in use.
When this feature is on, no touchpads
will work The display will show "LOC
ON" if a touch pad ispressed The
adjustment will be retained in memory
after a power failure

OPERATION
OvenControl, Clockand Timer
Your new control has a seriesol tones
that will sound at different times.These
tones may sound while you set the
control for an oven function, or at the
end of the oven function tt will also alert
you that there may be a problem with
the functions Below are the types of
tones and a brief description of each
TONES WHILE SETTING THE
CONTROL- When you press a touch
pad you will heat a beep This beep will
letyou know you have placed enough
pressure on the pad to activate it (The
arrow pads de not beep )
END OF TIMED CYCLE TONE - At the
end of a timed cooking function,
you will hear 3 short beeps followed by
I beep every 6 seconds This 6-second
beep wil!continue to sound until the
CLEAR/OFF pad is pressed or you may
select the special feature to cancel this
6-second beep from sounding at the
end of future cycles
TO CANCEL THE 6 SECOND BEEP
1,, Press and hold the BAKE and
BROIL pads. at the same time
for 3 seconds, untit the display
shows "SF"
2, Pressthe KITCHEN TIMER pad.
The display will show "CON BEEP"
(continuous beep)
3. Press the KITCHEN TIMER pad
again, The display will show
"BEEP" (beep canceled)
& Press the START pad to cancel the
6-second beep and leave the
special feature mode
Ifyou would like to return the 6 second
beep, repeat steps above until the
display st_ows your choice and press
the START pad
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function
Examples would be:
a, Setting a clean cycle and the oven
door is not properly closed
b° Setting function and not pressing the
START pad
coPressing an additional function pad
without first setting a temperature or
time
do ERR will flash if you set an invalid
temperature Pressthe CLEAR/OFF
pad 1oclear the control and reset the
oven function,
Any of these can be quickly identified
by watching the display.
PREHEAT TONE - When you
select a cooking mode, set an oven
temperature and press the START
pad, the oven starts to heat When the
temperature inside the oven reaches
fhe temperature you have set, a tone
wil! sound to letyou know the oven is
ready for baking,
Ifyou set an oven function and 1he
control beeps while the display is
flashing "F" and anumber or lelter
such as "F-4" or "FI," there may be
a problem with the control or oven.
Simply press the CLEAR/OFF pad
and wait about an hour Try setting the
function again 1fthe code repeats, write
down the flashing code and call for
service Tell the technician what code
was flashing
9

OPERATION
OvenCookingTips
it is normal to have some odor when
using your oven for the first time To
help e]iminate this odor ventilate the
room by opening a window or using
a vent hood
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil Improper use can cause poor
heat flow, poor baking results and
may damage the oven finish To
prevent staining from spiflovers, you
may place a piece of aluminum foil or
a cookie sheet below foods which
may spill over
The oven vent is Iocated under the
contro} panel This area could become
hot during oven use It is normal for
steam to come out of the vent and/or
collect moisture underneath when the
oven is in use The vent is important
for proper air circulation Never' block
this vent°
OvenVent
Location
!
Opening the door often to check
foods will cause heat loss and poor
baking results
Preheating is bringing the oven
temperature up to the temperature
you wiII be using during baking Let
the oven preheat thoroughly when
recipes call for preheating
To prolong the life of your
oven light bulbs, follow this
helpful tip: Always turn the
lights off when the oven is
not in use or during a clean cycle
If your oven lights are left on for an
extended period of time, the oven
will be warm when the door is
opened due to the heat generated
from the oven light bulbs
In the back of the oven you will notice
a small tube This is a heat sensor
that maintains the temperature of the
oven Never move or bend this tube
_ .,_ Oven
Ill_._ TemperatureSensor
The low temperature zone of your
oven (between 170°F and 200°F)is
available to keep hot cooked foods
warm However, foods should not be
kept at these temperatures longer
than 2 hours
10