Russell Hobbs RHEM22L Installation guide

INSTRUCTIONS AND WARRANTY
MODEL NO. RHEM22L
RUSSELL HOBBS 20L ELECTRONIC MICROWAVE OVEN

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Congratulations on purchasing our Russell Hobbs 20L Electronic Microwave Oven. Each unit is
manufactured to ensure safety and reliability. Before using this appliance for the first time,
please read the instruction manual carefully and keep it for future reference.
FEATURES OF THE RUSSELL HOBBS 20L ELECTRONIC MICROWAVE
OVEN
20L capacity
Digital LED display with clock
Power output: 700W
5 power levels
Programmable multi-stage cooking
8 Auto menus: popcorn >=85g, popcorn >=100g, Pizza, Beverage >=250ml, Beverage
>=500ml, Potato =>0.85kg, Potato =>0.65kg and Fish
60 minute cooking timer with end signal
Defrost by weight
With quick start and delay start functions
Elegant mirror finish front
Stainless steel control panel
245mm glass turntable diameter
Easy to use pull handle door
Unit dimensions: 424 x 263 x 353mm
Unit weight: 10.5kg
Child lock function
For domestic use only
IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safety precautions should always be followed
including the following:
1. Please read the instructions carefully before using any appliance.
2. Always ensure that the voltage on the rating label corresponds to the mains voltage in your
home.

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3. Incorrect operation and improper use can damage the appliance and cause injury to the
user.
4. The appliance is intended for household use only. Commercial use invalids the warranty
and the supplier can not be held responsible for injury or damage caused when using the
appliance for any other purpose than that intended.
5. Avoid any contact with moving parts.
6. Close supervision is required when any appliance is used near or by children or invalids.
7. Check the power cord and plug regularly for any damage. If the cord or the plug is
damaged, it must be replaced by the manufacturer or a qualified person in order to avoid an
electrical hazard.
8. Do not use the appliance if it has been dropped or damaged in any way. In case of damage,
take the unit in for examination and/or repair by an authorised service agent
9. Do not operate the oven when empty.
10. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly
or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by
the manufacturer or its service agent or a similarly qualified person in order to avoid a
hazard.
11. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
12. WARNING: Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
13. Do not operate the microwave unit without any food contents inside the cavity.
14. To reduce the risk of fire in the oven cavity:
When heating food in a plastic or paper container, check the oven frequently in terms of the
possibility of ignition.
Remove wire twist-ties from paper or plastic bags before placing the bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order
to stifle any flames.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils
or food in the cavity when not in use.
WARNING: Liquid or other food must not be heated in sealed containers since they are able
to explode.

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15. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has
to be taken when handling the container.
16. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in
burns.
17. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode even after microwave heating has ended.
18. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts
before cooking.
19. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns or scalding.
20. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders/ oven gloves may be needed to handle the utensil.
21. Utensils should be checked to ensure that they are suitable for use in microwave oven.
22. WARNING: It is hazardous for anyone other than a trained person to carry out any service
or repair operation which involves the removal of any cover which gives protection against
exposure to microwave energy.
23. This product is Group 2 Class B ISM equipment. The definition of Group 2 which contains
all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is
intentionally generated and/or used in the form of electromagnetic radiation for the
treatment of material, and spark erosion equipment. For Class B equipment is equipment
suitable for use in domestic establishments and in establishments directly connected to a
low voltage power supply network which supplies buildings used for domestic purpose.
24. Never immerse the unit in water or any other liquid for cleaning purposes.
25. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect
the appliance from the mains. Always unplug the unit when not in use, before cleaning or
when adding or removing parts.
26. The use of accessory attachments that are not recommended or supplied by the
manufacturer may result in injuries, fire or electric shock.
27. A short cord is provided to reduce the hazards resulting from becoming entangled in or
tripping over a longer cord.
28. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a
position where it can be pulled on inadvertently.
29. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric
burner or in a heated oven.

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30. Do not use the appliance on a gas or electric cooking top or over or near an open flame.
31. Use of an extension cord with this appliance is not recommended. However, if it is
necessary to use an extension lead, ensure that the lead is suited to the power
consumption of the appliance to avoid overheating of the extension cord, appliance or plug
point. Do not place the extension cord in a position where it can be pulled on by children or
animals or tripped over.
32. This appliance is not suitable for outdoor use. Do not use this appliance for anything other
than its intended use.
33. DO NOT carry the appliance by the power cord.
34. Do not leave this appliance unattended during use. Always unplug the unit when not in use
or before cleaning.
35. Always operate the appliance on a smooth, even, stable surface. Do not place the unit on a
hot surface.
36. Ensure that the switch is in the “Off” or “0” position after each use.
37. The manufacturer does not accept responsibility for any damage or injury caused by
improper or incorrect use, or for repairs carried out by unauthorised personnel.
38. In case of technical problems, switch off the machine and do not attempt to repair it
yourself. Return the appliance to an authorised service facility for examination, adjustment
or repair. Always insist on the use of original spare parts. Failure to comply with the above
mentioned pre-cautions and instructions, could affect the safe operation of this machine.
39. The microwave oven should not be placed in a cabinet unless it has been tested in a
cabinet.
40. Appliances are not intended to be operated by means of an external timer or separate
remote-control system.
41. The door or the outer surface may get hot when the appliance is in operation.
42. The rear surface of the appliance should be placed against a wall.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is important
not to break or tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.

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Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
If the microwave appliance is not maintained in a good state of
cleanliness, its surface could become degraded, its lifespan affected and
could result in a possibly hazardous situation.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as a misaligned or bent door, damaged
door seals and sealing surface, broken or loose door hinges and latches and dents inside
the cavity or on the door. If there is any damage, do not operate the oven and contact
qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the
oven, 30cm at back and 20cm at both sides. Do not cover or block any openings on the
appliance. Do not remove feet. To ensure that there is sufficient distance between the
microwave and the wall, it is necessary to install a distance limiter:

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Push Distance Limiter
in this direction
1)Push Distance Limiter in the given direction;
2)Make sure Clasp A is secured to Hole A;
Secure Clasp A to Hole A
Hole A
Clasp A
Hole A
Distance Limiter
3)Insert Clasp B and Clasp C into their respective square holes.
Clasp C
Clasp B
5. Do not operate the oven without a glass tray, roller support, and shaft in their proper
positions.
6. Make sure that the power supply cord is undamaged and does not run under the oven or
over any hot or sharp surface.
7. The socket must be readily accessible so that it can be easily unplugged in an emergency.
8. Blocking the intake and/or outlet openings can damage the oven.
9. Remove any protective film found on the microwave cabinet surface. Do not remove the
light brown Mica cover that is attached to the oven cavity to protect the magnetron.
10. Never place the glass tray upside down. The glass tray should never be restricted.
11. Both glass tray and turntable ring assembly must always be used during cooking.
12. All food and containers are always to be placed on the glass tray for cooking.
13. If the glass tray or turntable ring assembly cracks or breaks, contact your nearest
authorized service center.

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TURNTABLE INSTALLATION
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar
equipment. When there is interference, it may be reduced or eliminated by taking the
following measures:
Clean the door and sealing surface of the oven.
Reposition the receiving antenna of the radio or television.
Relocate the microwave oven with respect to the receiver.
Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
MICROWAVE COOKING PRINCIPLES
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.

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Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
Turn foods over once during microwave cooking to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
UTENSILS GUIDE
The ideal material for a microwave utensil is material which is transparent. This allows
energy to pass through the container and heat the food.
A microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.
The list below is a general guide to help you select the correct utensils:
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Paper Kitchen Towels
Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil Containers
No
Parchment Paper
Yes

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Plastic Wrap
Yes
Wax Paper
Yes
Containers containing metal parts
No
Metal Twist-ties
No
Paper Bags
No
Plastic Foam
No
Wood
No
PARTS DIAGRAM