Russell Hobbs RHM1728RG User manual

Model Number:
RHM1728RG
Compact Manual Microwave
User Guide
PLEASE RETAIN FOR FUTURE
REFERENCE
For Customer Services & Spare Parts please call 0345 209 7461
Or visit us at mda.russellhobbs.com

Page(s)
SAFETY INSTRUCTIONS 3-10
ABOUT YOUR MICROWAVE 11-12
PRODUCT INFORMATION 13
UNPACKING THE MICROWAVE 14
PRODUCT OVERVIEW 15
MICROWAVE OVEN INSTALLATION 16-17
TURNTABLE INSTALLATION 18-19
CONTROL PANEL 20
HOW TO USE THE MICROWAVE 21
COOKING TIPS 22
CLEANING THE MICROWAVE 23
PROBLEM SOLVING 24-27
GUARANTEE & CUSTOMER SERVICES 28
SPARE PARTS 29
CONNECTION TO THE MAINS SUPPLY 30-31
DISPOSAL 32
CONTENTS
2

3
SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING:
•This appliance is intended to be used in the household
and general domestic applications. It is not intended to
be used in industrial or commercial applications.
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervised.
•WARNING: if the door or door seals are damaged, the
oven must not be operated until it has been repaired by a
competent person.
•WARNING: it is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
•WARNING: liquids and other foods must not be heated in
sealed containers since they are liable to explode.

4
SAFETY INSTRUCTIONS
WARNING:
•A minimum clearance of 7.5cm is required between the
oven and any adjacent walls. Leave a minimum
clearance of 30cm above the oven.
•Only use utensils that are suitable for use in microwave
oven.
•Metallic containers for food and beverages are not
allowed during microwave cooking.
•The appliance shall not be cleaned with a steam cleaner.
•When heating foodin plastic or paper containers, keep
an eye on the oven due to thepossibility of ignition.
•This microwave is intended for heating food and
beverages only. The drying of food or clothing and
heating of warming pads, wheat bags, slippers, sponges,
damp cloth and similar is extremely dangerous and may
lead to risk of injury, ignition or fire.
•If materials insidethe oven smoke or catch fire, keep the
oven door closed to stifle the flames, turn the oven off
at the wall switch, or shut the power off at the fuse or
circuit-breaker panel. If smoke is emitted , switch off or
unplugtheappliance and keep the door closed in order
to stifle any flames.
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5
SAFETY INSTRUCTIONS
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WARNING:
•Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
•The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns. Do not
heat baby bottles with the teat left on. Remove it if
replacing the bottle back into the oven.
•Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode,
even after microwave heating has ended.
•The oven should be cleaned regularly and any food
deposits removed.
•Failure to maintain the oven in a clean condition,
especially if liquid is left under the turntable, could lead
to deteriorationof thesurface that will adverselyaffect
thelife of theappliance that may result in a
hazardous condition.
•The microwave oven should be used freestandingonly
and must not be built-in or used in a cabinet

6
SAFETY INSTRUCTIONS
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WARNING:
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
•To avoid fire, electric shock, or injury, never immerse the
microwave, cord, or plug in water or liquid.
•Do not use attachments not recommended by the
manufacturer. Only use thermometers approved for use
in microwaves.
•The appliance and its accessible parts may become hot
during use. Care should be taken to avoid touching
heating elements.
•Do not leave the microwave oven unattended while you
are using it.
•Do not use the microwave when it is empty. This could
damage the oven.
•Do not use metal pans, dishes with metal handles or
anything with a metal trim inside the microwave. Do not
use paper covered wire twist-ties on plastic bags.
•Never put objects into the openings on the outer case.

7
SAFETY INSTRUCTIONS
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WARNING:
•Food containing a mixture of fat and water (for example,
stock) should stand for 30 to 60 seconds in the oven
after it has been turned off. This is to allow the mixture
to settle and to prevent it from bubbling when a spoon is
placed in it, or a stock cube is added.
•When heating or cooking food or liquid, remember
that there are certain foods (such as, jam, Christmas
pudding, and mincemeat) which heat up very quickly.
•Do not cook any food surrounded by a membrane, such
as egg yolks, potatoes, chicken livers, sausages,
ready meals and so on without piercing them several
times with a fork.
•Do not try to deep-fry foods in this microwave oven.
•Do not overcook food.
•Please remember that as food or liquids heat up,
they will release steam or may be spitting. Never cover
any container fully, always leave a gap for steam to
escape.
•Do not use plastic containers when heating or cooking
foods that contain a lot of fat or sugar.

8
SAFETY INSTRUCTIONS
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WARNING:
•Always have the glass tray and turntable support in
place when usingthemicrowave oven.
•Do not cook fooddirectly on theglass tray. Put food on
asuitable plate or in a bowl before puttingit in the oven.
•Do not use melamine dishes as they contain a
material which will absorbmicrowave energy. This may
cause thedishes to crack or burn, and will slow down
the cookingspeed.
•Do not usethemicrowave oven for heatingutensils,
plates or dishes.
•Do not cook using a container with a restricted
opening, suchas bottles, as they may explode.
•Before you clean your microwave oven, turn it off and
unplug it.
•Keep the inside of the oven clean. When food or
liquids stick to the oven walls, wipe with a damp
cloth. We recommend that you do not use harsh
detergent or abrasives.

9
SAFETY INSTRUCTIONS
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WARNING:
•This appliance is a Group 2 Class B equipment.
•Group 2 equipment: group 2 contains all ISM RF
equipment in which radio-frequency energy in the
frequency range 9 kHz to 400 GHz is intentionally
generated and used or only used locally, in the form of
electromagnetic radiation, inductive and/or capacitive
coupling, for the treatment of material, for
inspection/analysis purposes, or for transfer of
electromagnetic energy.
•Class B equipment is equipment suitable for use in
locations in residential environments and in
establishments directly connected to a low voltage
power supply network which supplies buildings used for
domestic purposes.
•On the right hand wall of the cavity is the
waveguide cover, microwaves are passed through this to
enable your food to cook. It is important that this
waveguide cover is kept clean at all times. To do
this wipe with mild detergent and water, then dry.

10
SAFETY INSTRUCTIONS
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WARNING:
•You should clean the outside of the oven with a
damp cloth. Do not allow water to seep into the
ventilation openings.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
•If steam builds up insideor aroundtheoutsideof the
oven door, wipe with asoftcloth. This may happen
when themicrowave oven is usedin humid conditions.
•Regularly remove theglass turntable to clean it, wash
it in warm soapy water or a dishwasher. Regularly
clean theturntable support and oven floor. Simply
wipe the bottom surface of the oven with mild
detergent and water, then dry. You can wash the
turntable support in mild soapy water.