Russell Hobbs RHM1731 G User manual

Model Number:
RHM1731 (B) (G)
Compact Manual Microwave
User Guide
PLEASE RETAIN FOR FUTURE
REFERENCE
For Customer Services & Spare Parts please call 0345 209 7461
Or visit us at http://mda.russellhobbs.com

Page(s)
SAFETY INSTRUCTIONS
3-10
ABOUT YOUR MICROWAVE
11-12
PRODUCT INFORMATION
13
UNPACKING THE MICROWAVE
14
PRODUCT OVERVIEW
15
MICROWAVE OVEN INSTALLATION
16-17
TURNTABLE INSTALLATION
18-19
CONTROL PANEL
20
HOW TO USE THE MICROWAVE
21
COOKING TIPS
22
CLEANING THE MICROWAVE
23
PROBLEM SOLVING
24-27
GUARANTEE & CUSTOMER SERVICES
28
SPARE PARTS
29
CONNECTION TO THE MAINS SUPPLY
30-31
DISPOSAL
32
CONTENTS
2

3
SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
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WARNING:
•This appliance is intended to be used in the household
and general domestic applications. It is not intended to
be used in industrial or commercial applications.
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervised.
•If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
•It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of a cover which gives protection against
exposure to microwave energy.
•Liquids and other foods must not be heated in sealed
containers since they are liable to explode.

4
SAFETY INSTRUCTIONS
WARNING:
•Aminimum clearance of 7.5cm is required between the
oven and any adjacent walls. Leave a minimum
clearance of 30cmabovetheoven.
•Use only cookware and utensils that are approved for
use in a microwave oven.
•When heating foodin plastic or paper containers, keep
an eye on the oven due to the possibility of ignition.
•This microwave is intended for heating food and
beverages only. The drying of food or clothing and
heating of warming pads, wheat bags, slippers, sponges,
damp cloth and similar is extremely dangerous and may
lead to risk of injury, ignition or fire.
•If materials inside the oven smoke or catch fire, keep the
oven door closed to stifle the flames, turn the oven off
at the wall switch, or shut the power off at the fuse or
circuit-breaker panel. If smoke is emitted , switch off or
unplug theappliance and keep the door closed in order
to stifle any flames.
•Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
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5
SAFETY INSTRUCTIONS
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WARNING:
•The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns. Do not
heat baby bottles with the teat left on. Remove it if
replacing the bottle back into the oven.
•Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode,
even after microwave heating has ended.
•The oven should be cleaned regularly and any food
deposits removed.
•Failure to maintain the oven in a clean condition,
especially if liquid is left under the turntable, could lead
to deterioration of the surface that will adverselyaffect
thelife of theappliance that may result in a
hazardous condition.
•The microwave oven should be used freestanding only
and must not be built-in or used in a cabinet
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.

6
SAFETY INSTRUCTIONS
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WARNING:
•To avoid fire, electric shock, or injury, never immerse the
microwave, cord, or plug in water or liquid.
•Do not use attachments not recommended by the
manufacturer. Only use thermometers approved for use
in microwaves.
•The appliance and its accessible parts may become hot
during use. Care should be taken to avoid touching
heating elements.
•Do not leave the microwave oven unattended while you
are using it.
•Do not use the microwave when it is empty. This could
damage the oven.
•Do not use metal pans, dishes with metal handles or
anything with a metal trim inside the microwave. Do not
use paper covered wire twist-ties on plastic bags.
•Never put objects into the openings on the outer case.
•Food containing a mixture of fat and water (for example,
stock) should stand for 30 to 60 seconds in the oven
after it has been turned off. This is to allow the mixture
to settle and to prevent it from bubbling when a spoon is
placed in it, or a stock cube is added.

7
SAFETY INSTRUCTIONS
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WARNING:
•When heating or cooking food or liquid, remember
that there are certain foods (such as, jam, Christmas
pudding, and mincemeat) which heat up very quickly.
•Do not cook any food surrounded by a membrane, such
as egg yolks, potatoes, chicken livers, sausages,
ready meals and so on without piercing them several
times with a fork.
•Do not try to deep-fry foods in this microwave oven.
•Do not overcook food.
•Please remember that as food or liquids heat up,
they will release steam or may be spitting. Never cover
any container fully, always leave a gap for steam to
escape.
•Do not use plastic containers when heating or cooking
foods that contain a lot of fat or sugar.
•Always have the glass tray and turntable support in
place when using the microwave oven.
•Do not cook fooddirectly on theglass tray. Put food on
a suitable plate or in a bowl before putting it in the oven.

8
SAFETY INSTRUCTIONS
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WARNING:
•When using the grill rack and baking tray, be aware that
these will become HOT during cooking as they aren’t
heatproof. Please use suitable oven gloves when
removing these.
•Do not use melamine dishes as they contain a
material which will absorb microwave energy. This may
cause the dishes to crack or burn, and will slow down
the cooking speed.
•Do not usethe microwave oven for heating utensils,
plates or dishes.
•Do not cook using a container with a restricted
opening, such as bottles, as they may explode.
•Before you clean your microwave oven, turn it off and
unplug it.
•Keep the inside of the oven clean. When food or
liquids stick to the oven walls, wipe with a damp
cloth. We recommend that you do not use harsh
detergent or abrasives.

9
SAFETY INSTRUCTIONS
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WARNING:
•On the right hand wall of the cavity is the wave
guide cover, microwaves are passed through this to
enable your food to cook. It is important that this
wave guide cover is kept clean at all times. To do
this wipe with mild detergent and water, then dry.
•You should clean the outside of the oven with a
damp cloth. Do not allow water to seep into the
ventilation openings.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
•If steam builds up insideor around the outsideof the
oven door, wipe with a soft cloth. This may happen
when the microwave oven is used in humid conditions.
•Regularly remove theglass turntable to clean it, wash
it in warm soapy water or a dishwasher. Regularly
clean the turntable support and oven floor. Simply
wipe the bottom surface of the oven with mild
detergent and water, then dry. You can wash the
turntable support in mild soapy water.

10
SAFETY INSTRUCTIONS
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WARNING:
•This appliance is a Group 2 Class B equipment. Group 2
equipment: group 2 contains all ISM RF equipment in
which radio-frequency energy in the frequency range 9
kHz to 400 GHz is intentionally generated and used or
only used locally, in the form of electromagnetic
radiation, inductive and/or capacitive coupling, for the
treatment of material, for inspection/analysis
purposes, or for transfer of electromagnetic energy.
Class B equipment is equipment suitable for use in
locations in residential environments and in
establishments directly connected to a low voltage
power supply network which supplies buildings used
for domestic purposes.