Russell Hobbs RHMA23L Installation guide

INSTRUCTIONS AND WARRANTY
MODEL NO. RHMA23L
RUSSELL HOBBS 20L MANUAL MICROWAVE OVEN

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Congratulations on purchasing our Russell Hobbs 20L Manual Microwave Oven. Each unit is manufactured
to ensure safety and reliability. Before using this appliance for the first time, please read the instruction
manual carefully and keep it for future reference.
FEATURES OF THE RUSSELL HOBBS 20L MANUAL MICROWAVE OVEN
20L Capacity
Elegant silver mirror finish front
Power output: 800W
315mm glass turntable diameter
5 power levels
35 minute cooking timer with end signal
Defrost function
User friendly manual control panel with rotary timer
Push button
Enamel interior for easy cleaning
For domestic use only
IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safety precautions should always be followed including the
following:
1. Please read the instructions carefully before using any appliance.
2. Always ensure that the voltage on the rating label corresponds to the mains voltage in your home.
3. Incorrect operation and improper use can damage the appliance and cause injury to the user.
4. The appliance is intended for household use only. Commercial use invalids the warranty and the
supplier can not be held responsible for injury or damage caused when using the appliance for any
other purpose than that intended.
5. Avoid any contact with moving parts.
6. Close supervision is required when any appliance is used near or by children or invalids.
7. Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, it must be
replaced by the manufacturer or a qualified person in order to avoid an electrical hazard.
8. Do not use the appliance if it has been dropped or damaged in any way. In case of damage, take the
unit in for examination and/or repair by an authorised service agent
9. Do not operate the oven when empty.
10. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid a hazard.

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11. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
12. WARNING: Only allow children to use the oven without supervision when adequate instructions have
been given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
13. Do not operate the microwave unit without any food contents inside the cavity.
14. To reduce the risk of fire in the oven cavity:
When heating food in a plastic or paper container, check the oven frequently in terms of the
possibility of ignition.
Remove wire twist-ties from paper or plastic bags before placing the bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the
cavity when not in use.
WARNING: Liquid or other food must not be heated in sealed containers since they are able to explode.
15. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken
when handling the container.
16. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in burns.
17. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
explode even after microwave heating has ended.
18. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
19. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
checked before serving in order to avoid burns or scalding.
20. Cooking utensils may become hot because of heat transferred from the heated food. Potholders/ oven
gloves may be needed to handle the utensil.
21. Utensils should be checked to ensure that they are suitable for use in microwave oven.
22. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to
microwave energy.
23. This product is Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated
and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion
equipment. For Class B equipment is equipment suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply network which supplies buildings used
for domestic purpose.
24. Never immerse the unit in water or any other liquid for cleaning purposes.

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25. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect the
appliance from the mains. Always unplug the unit when not in use, before cleaning or when adding or
removing parts.
26. The use of accessory attachments that are not recommended or supplied by the manufacturer may
result in injuries, fire or electric shock.
27. A short cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a
longer cord.
28. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a position
where it can be pulled on inadvertently.
29. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric burner or in
a heated oven.
30. Do not use the appliance on a gas or electric cooking top or over or near an open flame.
31. Use of an extension cord with this appliance is not recommended. However, if it is necessary to use an
extension lead, ensure that the lead is suited to the power consumption of the appliance to avoid
overheating of the extension cord, appliance or plug point. Do not place the extension cord in a position
where it can be pulled on by children or animals or tripped over.
32. This appliance is not suitable for outdoor use. Do not use this appliance for anything other than its
intended use.
33. DO NOT carry the appliance by the power cord.
34. Do not leave this appliance unattended during use. Always unplug the unit when not in use or before
cleaning.
35. Always operate the appliance on a smooth, even, stable surface. Do not place the unit on a hot surface.
36. Ensure that the switch is in the “Off” or “0” position after each use.
37. The manufacturer does not accept responsibility for any damage or injury caused by improper or
incorrect use, or for repairs carried out by unauthorised personnel.
38. In case of technical problems, switch off the machine and do not attempt to repair it yourself. Return the
appliance to an authorised service facility for examination, adjustment or repair. Always insist on the
use of original spare parts. Failure to comply with the above mentioned pre-cautions and instructions,
could affect the safe operation of this machine.
39. The microwave oven should not be placed in a cabinet unless it has been tested in a cabinet.
40. Appliances are not intended to be operated by means of an external timer or separate remote-control
system.
41. The door or the outer surface may get hot when the appliance is in operation.
42. The rear surface of the appliance should be placed against a wall.

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SPECIFICATIONS
Model
RHMA23L
Rated Voltage
230V~ 50Hz
Rated Input Power(Microwave)
1270W
Rated Output Power(Microwave)
800 W
Oven Capacity
20 L
Turntable Diameter
3155 mm
External Dimensions
440x350x259mm
Net Weight
Approx. 10.0 kg
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is important not to break or tamper with the safety
interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
If the microwave appliance is not maintained in a good state of cleanliness, its surface
could become degraded, its lifespan affected and could result in a possibly hazardous
situation.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact qualified service personnel.

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3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food
likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 20cm
at back and 20cm at both sides. Do not cover or block any openings on the appliance. Do not remove
feet.
6. Do not operate the oven without a glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot
or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Blocking the intake and/or outlet openings can damage the oven.
10. Remove any protective film found on the microwave cabinet surface. Do not remove the light brown
Mica cover that is attached to the oven cavity to protect the magnetron.
11. Never place the glass tray upside down. The glass tray should never be restricted.
12. Both glass tray and turntable ring assembly must always be used during cooking.
13. All food and containers are always to be placed on the glass tray for cooking.
14. If the glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service
center.
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
Clean the door and sealing surface of the oven.
Reposition the receiving antenna of the radio or television.
Relocate the microwave oven with respect to the receiver.
Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.
MICROWAVE COOKING PRINCIPLES
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
Turn foods over once during microwave cooking to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the outside.

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UTENSILS GUIDE
The ideal material for a microwave utensil is material which is transparent. This allows energy to
pass through the container and heat the food.
A microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 1 inch.
The list below is a general guide to help you select the correct utensils:
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Paper Kitchen Towels
Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil Containers
No
Parchment Paper
Yes
Plastic Wrap
Yes
Wax Paper
Yes
Containers containing metal parts
No
Metal Twist-ties
No
Paper Bags
No
Plastic Foam
No
Wood
No

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PARTS DIAGRAM
TURNTABLE INSTALLATION
1. Never place the glass tray upside down. The glass tray should not be restricted.
2. Both glass tray and turntable ring should always be used during cooking.
3. All food and containers of food should always be placed on the glass tray for cooking.
4. If glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service
centre

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CONTROL PANEL
OPERATING INSTRUCTIONS
1. Turn the power knob clockwise to set the desired power level.
2. Turn the timer knob clockwise to set the desired cooking cycle time. The amount of time
can be followed as per your cooking guide or chosen recipe.
3. The microwave oven will automatically start cooking after the power level and cooking
cycle time are set.
4. Once the cooking cycle time has finished, the unit will make a definitive “beep” or end
signal to let you know that it is done.
5. Always set the time to “0” when the unit is not in use.
Power
Timer

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COOKING GUIDE
Function/Power
Power Output
Application
Low
17% micro.
Soften ice cream
Med. Low (Defrost)
33% micro.
Soup stew, soften butter or
defrost
Med.
55% micro.
Stew, fish
Med. High
77% micro.
Rice, fish, chicken, mince
High
100% micro.
Reheat, milk, boil water,
vegetables, heat beverages
Notice: When removing food from the oven, please ensure that the oven power is switched off by
turning the timer switch to 0 (zero). Failure to do so, and operating the microwave oven without food in
it, can result in overheating and damage to the magnetron.
TROUBLE SHOOTING
Normal
Dim oven light
During cooking with low microwave power, the oven
light may become dim. It is normal.
Steam accumulating on door/ hot air out of vents
Foods may generate steam during the cooking
process. Most steam will escape via the vents however
some may accumulate on the oven door. This is
normal.
Trouble
Possible Cause
Remedy
Microwave does not start up
(1) Power cord not plugged
in correctly
Unplug. Then plug in again after
10 seconds
(2) Fuse blowing or circuit
breaker works
Replace the fuse or reset the
circuit breaker (repaired by
Tedelex Trading Service
Department)