Stand 10/2016 IH/Ü11/2016 GB-MM
Page 8/13
GB
– Translation of the original
Instruction manual Rice Cooker model JULIUS
Continuation "Operation - cooking function"
•Now press the black switch (G) downwards and thus start the cooking function.
The yellow control lamp goes off and the red lights.
The cooking function only starts when the inner pot (B) is inserted.
Without the inner pot, the switch by the spring contact in the bottom of the appliance cannot be
(central of the heating plate) locked in.
•When the cooking process has finished, the black switch (G) jumps upwards again
with a click, the cooking function is switched off, the red light goes out, the yellow lamp
lights, the device is now back in the warm-keeping function.
Cooking time for 20 CUP (meassuring cup): approx. 30 minutes
Cooking time for 30 CUP (meassuring cup): approx. 40 minutes
•Subsequently keep the rice cooker closed for about 15 minutes on the warm-keeping function.
The rice grain surface thus becomes dry, the rice becomes looser.
•Carefully open the lid (M) for the removal of the cooked rice.
Caution: Do not hold the face over the cover, since hot steam could still escape!
Caution: Inner pot (B) has a non-stick coating, only remove the rice with the supplied rice
spoon (H) in order to avoid scratches to the coating!
•If necessary, the rice can now be kept for up to 12 hours inside the rice cooker.
•Is the rice cooker is no longer required; pull the plug, thus the warm-keeping function ends, the
yellow control lamp goes out; empty the inner pot (B).
•After cooling, empty and the condensation water drip tray (4) and clean the rice cooker.
8. Operation – Warm-keeping function only
•Place your cleaned rice cooker on a horizontal, stable, not hot work surface.
•Open the cover (M) and remove the inner pot (B).
To do this pull the unlocking device (5) inside the lid handle (D) with your fingers upwards,
and press with your thumb. Then open the cover upwards.
•Make sure that also the bottom of the inner pot and the round hot plate in the
Inside of the pot are clean and stay clean.
•The inner pot (B) should be placed on a horizontal, clean work surface.
If the inner pot has previously been rinsed with hot water, the is retained even
better. Please note that the bottom of the inner pot is not dripping wet and
is placed this way on the hot plate. Dripping water could damage the heating plate.
•Fill your hot, cooked rice in the inner pot (B).
•Now insert the inner pot (B) again.
At the onset of the bowl into the rice cooker, please watch out on the correct fit.
A slight turning of the bowl from left to right, after insertion, favors the correct fit of the container
on the hotplate.
Never use a "foreign" inner pot!
Never use the inner pot of the rice cooker on a gas or electric stove! Otherwise, this could be
deformed. It is suitable only for this rice cooker.
•Close the cover (M) and let it lock in (click noise!).
•Insert the plug into the socket, the warm-keeping process starts immediately
the yellow control lamp on the display lights up.
