Cook's Companion DRC-10CC User manual

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MODEL DRC-10CC

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should be followed as follows:
• Read all instructions.
• Do not use for anything other than intended use.
• Do not place the unit on or near gas or another hot
environment to avoid damages.
• Use extreme caution when moving the unit.
• Do not use near an open flame or cook top.
• Never place food or liquids directly into the rice cooker
without first inserting the inner pot.
• Place the unit on a level surface away from walls and
cupboards. Do not let the cord hang over the edge of a
table or counter or touch hot surfaces.
• Do not immerse the unit in liquid or allow liquid to be in
contact with electrical parts.
• Do not let children operate the unit.
• Do not touch the control panel with any sharp
instruments.
• Do not block the steam vent during cooking.
• To avoid scalding, never open the lid or put your hands
or face close to the steam vent while in operation.
• Do not touch the inner pot during or directly after
cooking as it will be extremely hot.
• Unplug unit from outlet before cleaning and allow to cool
before cleaning, clean after every use.
• Do not use unit with an extension cord, always plug into
a wall outlet.
• To prevent electrical shock do not immerse cord, plugs,
or appliance in water or other liquid.
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• Do not use the unit if the cord is damaged.
• Do not use outdoors.
• The keep warm mode should not be used for more than
12 hours.
• The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries or
damage to the unit.
• Make sure to clean the lid and steam vent after each
use.
• SAVE THESE INSTRUCTIONS.
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PARTS IDENTIFICATION
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Measuring Cup & Spoon
Please use the measuring cup included. For every cup of washed white rice added, 3/4 cups of water should be
added to the rice cooker. For every cup of brown, red, or black rice, 2 1/2 cups of water should be added to the
rice cooker. For every cup of wild rice, 4 cups of water should be added to the rice cooker. To clean hand wash
with non abrasive liquid and sponge.
Steamer
Place the steam rack inside the inner pot to steam veggies and much more. Hand wash with non abrasive liquid
and sponge.
Condensation Cup
The condensation cup attaches to the outside of the unit to collect condensation while the unit is cooking. The
condensation cup needs to be installed during use. Please empty and clean after each use.
Lid
The lid is detachable by first removing the condensation cup by pulling it away from the unit. Push down on the
stem on the outside of the unit then pull the lid straight up (see photo below). Never remove the inner lid or
silicone gasket.
Stem

BEFORE FIRST USE
1. Remove all packaging materials. Please locate
all items before throwing away packaging
materials.
2. Clean the inner pot and lid with hot water,
dishwashing liquid, and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with
a cloth.
To Cook Rice:
1. Using the measuring cup provided, measure out
the desired amount of rice. One full level cup of
uncooked rice will yield 2 cups of cooked rice.
2. Rinse rice in a separate container until the water
becomes relatively clear and drain. For softer
rice, allow rice to soak for 10-20 minute prior to
cooking.
3. Place rinsed rice in the inner pot.
4. Using the measuring cup provided or the water
measurement line located inside the inner pot,
add the appropriate amount of water.
5. Ensure that the inner pot has direct contact with
the heating element. Close the lid and plug the
power cord into a wall outlet. The “WARM” light
will illuminate. Make sure the lid is fully closed.
NOTE: To avoid loss of steam and longer cooking
times, do not open the lid unless necessary.
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6. Press the power switch down, the “COOK” light
will illuminate. When the rice is finished, the unit
will automatically switch to the keep warm mode
and the “COOK” light will turn off.
NOTE: After cooking, allow the rice to stand for
about 10 minutes without removing the lid. This will
ensure that the rice is cooked thoroughly. For 5 cups
of rice, about 15 minutes is recommended and for 8
cups about 20 minutes is recommended.
7. The unit will remain in the keep warm mode until
it is unplugged. Be sure to unplug the cord from
the wall outlet when not in use.
To Steam Food:
1. When steaming only, add the appropriate
amount of water to the inner pot according to the
food being cooked.
2. Place food in the provided steam tray. Avoid
packing food too tightly this may prolong cooking
time or prevent some food from becoming
cooked thoroughly.
3. Set the inner pot into the body of the unit, close
the lid and plug the power cord into a wall outlet.
4. Press the power switch down, the “COOK” light
will illuminate.
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5. Check the food in steamer to see if it is cooked
throughly. Use caution when opening the lid as
there will be steam that escapes from the lid.
NOTE: The unit will not go into keep warm mode if
there is still water in the pot.
6. Lift up the power switch to use the keep warm
mode if desired. The “WARM” light will illuminate.
To Cook Soups and Stews:
1. Add ingredients to the inner pot and place pot in
unit.
2. Press down on the power switch, the “COOK”
light will illuminate.
3. Allow soup/stew to cook until ready, stirring
occasionally.
4. When the soup/stew is finished cooking, lift up
the power switch to use the keep warm mode if
desired. The “WARM” light will illuminate.
5. The unit will remain on the keep warm mode until
it is unplugged.
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CLEANING
Clean lid, steamer, condensation cup and inner pot
after each use. Allow adequate time after cooking process
to ensure unit is cool. To clean use water and non-
abrasive liquids and sponge, dry with a soft cloth.
NOTE: Never immerse the unit into water to avoid
damage.
STORAGE
1. Unplug the cord
2. Make sure all parts are clean and dry.
RICE COOKER TIPS
•To steam food and cook rice simultaneously, place the
desired amount of rice and appropriate amount of water
into the inner pot. It is not recommended to cook more
than 6 cups (uncooked) of white rice or 4 cups of brown
rice (uncooked). Begin to cook the rice, towards the end
of the rice cooking period, place food on the steam tray
then place into the inner pot. Close the lid and allow the
unit to resume cooking. Once steam time is complete
open the unit and serve.
•The unit has markings on the inner pot to make rice
cooking easier than ever. Simply add 2 of the measuring
cups provided of white rice (Note: This is not equal to 1
US standard cup measurement) into the inner pot then
fill water to the line marked 2.
•Always add uncooked rice to the pot before filling with
water. Note: The water level marked on the inner pot is
based upon having rice inside.
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TROUBLESHOOTING
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Problem
Solution
Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when
the unit switches to the keep warm
mode additional water and cooking
time will soften the rice. Depending
on how dry your rice is add 1/2 to 1
cup of water and stir thoroughly.
Close the lid and press the power
button, When the unit switches to the
keep warm mode, open the lid and
stir the rice to check the consistency.
Repeat as necessary until rice is soft
and moist.
Rice is too moist/soggy after cooking.
If your rice is still too wet or soggy
when the unit switches to warm
mode, use the spoon to stir the rice.
This will redistribute the bottom part
of the rice as well as release excess
moisture. Close the lid and remain on
the keep warm mode for 10-30
minutes as needed, open the lid and
stir periodically to release excess
moisture.

RECIPE NOTES
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RECIPE NOTES
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LIMITED ONE YEAR WARRANTY
This warranty covers all defects in workmanship or materials in the mechanical and
electrical parts arising under normal use and care in this product for a period of 12
months from the date of purchase provided you are able to present a valid proof-of-
purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt showing item and date of purchase is an acceptable proof-of-
purchase. Product is intended for household use only. Any commercial use voids the
warranty.
This warranty covers the original retail purchaser or gift recipient. During the
applicable warranty period within normal household use, we will repair or replace, at our
discretion, any mechanical or electrical part which proves defective, or replace unit with
a comparable model. Shipping and handling costs are not included for warranty
replacements and are the responsibility of the customer.
To obtain service under the terms of this warranty, call our customer care department
at 312-526-3760 (Monday- Friday 10:00AM-4:00PM CST), or send an email to
[email protected]. Please provide the model number listed on the bottom of
this page when contacting us.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN
THE UNITED STATES AND DOES NOT COVER:
• Damages from improper installation.
• Damages in transit.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
• Damage from service by other than authorized dealer or service center.
• Shipping and handling costs.
• This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.
Manufacturer does not assume responsibility for loss or damage for return
shipment. We recommend that you keep your original packaging should you require
repair service. Before returning product please contact our customer care department
for return authorization. When returning product for repair please include your full name,
return address, and daytime phone number. Also include a brief description of the
problem you are experiencing and a copy of your sales receipt or other proof of
purchase in order to validate warranty status.
MODEL DRC-10CC
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