SEMAK MW100011 Installation and operation manual

SEMAK COMMERCIAL MICROWAVE –MW100011
SEMAK AUSTRALIA:FACTORY 18, 87-91 HALLAM SOUTH ROAD,HALLAM VIC 3803
PH 03 9796 4583 FAX [phone] WEB WWW.SEMAK.COM.AU
OPERATION AND WARRANTY BOOKLET

Page | 2
Table of Contents
Precautions to Avoid Possible Exposure to Excessive Microwave Energy............ 4
Specifications....................................................................................................... 4
General Safety Instructions for All Semak Products............................................. 5
Safety Instructions ............................................................................................... 6
Grounding Instructions ........................................................................................ 7
Cleaning ............................................................................................................... 8
Utensils ................................................................................................................ 8
Installation........................................................................................................... 9
Operation ............................................................................................................ 9
Important Recommendations ..........................................................................14
Defrosting Frozen Foods ..................................................................................14
For Best Cooking Results ..................................................................................15
Microwave Basics.............................................................................................15
Service & Maintenance.......................................................................................16
Electrical Compliance..........................................................................................16
Warranty.............................................................................................................16
Warranty Registration ........................................................................................18

Page | 3
RETAIN THESE SAFETY INSTRUCTIONS

Page | 4
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
Do not attempt to operate this oven with the door open as this can result in
harmful exposure to microwave energy. It is important not to break or tamper
with the safety interlocks
Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
If the apparatus is not maintained in a good state of cleanliness, its surface
could be degraded and affect the lifespan of the apparatus and lead to a
dangerous situation.
Specifications
Model
MW100011
Rated Voltage
220 –240V AC
Rated Input Power (Microwave)
1550W
Rated Output (Microwave)
1000W
Oven Capacity
25L
External Dimensions
511 x 421 x 285
Net Weight
Approx 13.5 Kg

Page | 5
General Safety Instructions for All Semak Products
Do not use the appliance for other than its intended use.
Never leave the appliance unattended when in use.
The appliance should not be used by children or infirm persons and close
supervision is necessary when used near such persons.
Always switch off at power outlet before removing the plug. Remove by holding
the plug –do not pull the cord.
When the appliance is not in use or prior to cleaning, always switch off the
power and remove the plug.
To avoid the risk of electric shock, do not immerse the plug, cord or any part of
the appliance in water or any other liquid.
Do not use near a stove or heat source and do not let the cord come in contact
with any hot surface.
Do not use the appliance with an extension cord unless that cord has been
checked and tested by a qualified technician or if it is an extension cord that has
been manufactured by a reliable electrical goods manufacturer and has not
been altered in any way.
Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been dropped or damaged in anyway. Return to
Semak or an authorised service agent for repair.
CAUTION Hot Surfaces.
NEVER leave the appliance ON unattended. ALWAYS unplug after use.

Page | 6
Safety Instructions
When using electrical appliances basic safety precautions should be followed,
including the following; WARNING - To reduce the risk of burns, electric shock, fire,
injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Warning: Liquids and other foods must not be heated in sealed containers since
they are liable to explode
3. Warning: It is hazardous for anyone other than a competent person to remove
a cover which gives protection against exposure to microwave energy.
4. Warning: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the oven
in a safe way and understand the hazards of improper use.
5. Warning: When the appliance is operated in the combination mode, children
should only used the oven under adult supervision due to the temperatures
generated.
6. Only use utensils suitable for use in microwaves
7. The oven should be cleaned regularly and any food deposits should be removed
8. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY”.
9. When heating food in plastic or paper containers keep an eye on the oven due
to the possibility of ignition.
10. If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
11. Do not overcook food.
12. Do not use the oven cavity for storage. Do not store items such as bread
cookies etc inside the oven.

Page | 7
13. Remove wire twists-ties and metal handles from paper or plastic
containers/bags before placing them in the oven.
14. Install microwave only in accordance with the installation instructions provided.
15. Eggs in the shell & whole hard-boiled eggs should not be heated in microwave
ovens since they may explode, even after microwave heating has ended.
16. Use this appliance only for its intended uses as describe in manual. Do not use
corrosive chemicals or vapours in this appliance. This oven is especially
designed to heat. It is not designed for industrial or laboratory use.
17. If the supply cord is damaged it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid hazard.
18. Do not store or use this appliance outdoors.
Grounding Instructions
This appliance must be earthed. This oven is equipped with a cord with an earthed
plug. It must be plugged into a wall socket that is properly installed and grounded. In
the event of an electrical short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current. It is recommended that a separate
circuit serving only the oven be provided. Using high voltage is dangerous and may
result in a fire or other accident causing oven damage. WARNING Improper use of the
grounding plug can result in a risk of electric shock. Note:
1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to
the oven or personal injury resulting from failure to observe the electrical
connection procedures.
The wires in this cable main are coloured in accordance with the following code
Green and Yellow = EARTH, Blue = NEUTRAL, Brown = LIVE

Page | 8
Cleaning
Be sure to unplug the appliance from the power supply
1) Clean the inside of the over after using with a slightly damp cloth
2) Clean the accessories in the usual way in soapy water
3) The door frame, seal, and neighbouring parts must be cleaned carefully with a
damp cloth when they are dirty
Utensils
Materials you can use in Microwave Oven
Utensils
Remarks
Aluminium foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat/poultry
to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil
should be at least 2.5cm away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of the browning dish must be at
least 5mm above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or
chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are not
heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked/chipped dishes.
Oven cooking bags
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow
steam to escape.
Paper plates and
cups
Use for short-term cooking/warming only. Do not leave oven unattended while
cooking.
Paper towels
Use to cover food for reheating/absorbing fat. Use for short-term only.
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Should be labelled
“Microwave Safe”. Some plastic containers soften, as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as
directed by the package.
Plastic Wrap
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not
allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers)
Wax Paper
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in Microwave Oven
Utensils
Remarks
Aluminium tray
May cause arcing. Transfer food into microwave safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave safe dish.
Metal / Metal Trim
May cause arcing. Metal shields food from microwave energy.
Metal twist ties
May cause arcing. May cause fire.
Paper bags
May cause a fire in the oven.
Plastic foam
May melt or contaminate the liquid inside when exposed to high temperature.
Wood
Wood will dry out when used in the microwave oven and may split or crack.

Page | 9
Installation
Countertop Installation
Remove all packing material and accessories. Examine the oven for any damage such as
dents or broken door. Do not install if oven is damaged.
Cabinet: Remove any protective film found on the microwave oven cabinet surface.
Do not remove the light brown Mica cover that is attached to the oven cavity to protect the
magnetron.
Installation
1. Select a level surface that provides enough open space for the intake & outlet vents.
A minimum clearance of 7.5cm is required between the oven and any adjacent walls.
One side must be open.
a) Leave a minimum clearance of 30cm above the oven.
b) Do not remove the legs from the bottom of the oven.
c) Blocking the intake and/or outlet openings can damage the oven.
d) Place the oven as far away from radios and TV as possible. Operation of microwave
oven may cause interference to your radio or TV reception.
2. Plug your oven into a standard household outlet. Be sure the voltage and the
frequency is the same as the voltage and the frequency on the rating label.
Operation
Control Panel and Features
(1) LED display-Cooking time, power level, function
indicator are displayed.
(2) Power Key- Choose the power level.
(3) X2 Key- For setting cooking to double quantities. Time
can be twice as before.
(4) X3 Key- For setting cooking to triple quantities. Time
can be three times as before.
(5) Memory Key-For entering the desired power output
and cooking time.
(6)Time Key-For choosing the desired cooking time.
(7) Start Key-For start of programmed cooking.
(8) Stop Key-For cancelling setting, interrupting the setting
process when a mistake has been made, or stopping
cooking before completion of the cooking process.
(9) Number Key-For determining power and cooking time.

Page | 10
Operating Instructions
The buzzer will sound once and "0:00" will display when the oven is turned on.
1. Microwave Cooking
1) In waiting state, press "POWER", "PL 1 0" displays.
2) Press number keys between 0-9 to choose power level.
For example, when choose 60% microwave power, press "6", "PL6" displays.
The default power is PL 10 if this step ignored.
3) Press "TIME", "0:00" displays.
4) Press number keys 0-9 to input the cooking time.
The maximum time is 30 minutes between PL 10 to PL7.
The maximum time is 60 minutes between PL6 to PLO.
5) Press "START" to start cooking.
Note: a. If the setting power is PL 10, step 1 and 2 can be ignored. And start the program
with step 3 directly.
b. During program setting process, if "STOP" key is pressed or no operation in one minute,
the setting will cancelled.
11 Power levels are available:
2. Speedy Cooking
1) In waiting state, press "TIME" key directly, "0:00" displays.
Press number keys 0-9 to input the cooking time. The default power is 100%.
The maximum time is 30 minutes. After setting the time, press "START" to start cooking.
2) In waiting state, press "START" to start cooking with 30 seconds at 100% microwave
power. Each press on the same button, 30 seconds will be increased. The maximum time is
30 minutes.
Note:
a. During cooking, including multi-stage, press "START" to increase the cooking time
and the power will not change.
b. lf the memory procedure is operated, press "START" to increase the time.
And the program will not change.
Level
10
9
8
7
6
5
4
3
2
1
0
Power
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Display
PL10
PL9
PL8
PL7
PL6
PL5
PL4
PL3
PL2
PL1
PLO

Page | 11
3.Multi-Stage Cooking
Two stages can be maximumly set. The buzzer will ring once after each stage and the next
stage will begin.
Note: Memory function cannot be set as one of the multi-stage.
Example: lf you want to cook the food with 70% microwave power for 5 minutes, then to
cook with 50% microwave power for 7 minutes. The steps are as following:
1) In waiting state, press" POWER " once, "PL 10" displays.
2) Press "7" to choose 70% microwave power and "PL7" display.
3) Press "TIME", "0:00" displays.
4) Press "5","0","0" to input the cooking time.
5) Press "POWER" once.
6) Press "5" to choose 50% microwave power and "PL5" display.
7) Press "TIME", "0:00" displays.
8) Press '7","0","0" to input the cooking time.
9) Press "START" to start cooking.
Note: if one stage is PL 10 power, press "TIME" directly and then press number keys to
input the cooking time.
4. Memory Function
(1)Press 0-9 number keys to choose memory procedure. The LED will display 0,1,2,3 ... 9.
(2) lf the procedure has been set, the oven starts cooking directly. If not, continue to set the
procedure. Only one or two stages can be set.
(3) After finishing the setting, press "MEMORY" to save the procedure and turn back to the
waiting states. If press " START', it can save and operate the setting.
Example: to set the following procedure as the memory 3.
To cook the food with 80% microwave power for 3 minutes and 20 seconds, and then 90%
microwave power for 5 minutes and 40 seconds.
The steps are as follow:
a. In waiting state, press "MEMORY", "0:00" displays.
b. Press "3" and save as memory 3.
c. Press "POWER","PL 1 0" displays.
d. Press "8" to choose 80% microwave power. "PL8" displays.
e. Press "TIME", "0:00" displays.
f. Press "3","2", "0" to choose cooking time.
g. Press "POWER","PL 10" displays.
h. Press "9" to choose 90% microwave power. "PL9" displays.

Page | 12
i. Press "TIME", "0:00" displays.
j. Press "5","4","0" to choose cooking time.
k. Press "MEMORY" to save the setting to number 3.
Or press "START" to start the cooking and save the program to number 3.
Note:
1) The program will save all the time if the electricity is cut off.
2) If you want to modify the program, repeat the above steps to reset and save.
5. Multi-Quantity Function
(1) In waiting state, press "X2", "2" will display.
(2) Press number keys from 0 to 9 to start memory function.
The cooking time of the saved program will be twice (X2) or three times (X3) as before.
For example: the previous program: cook the food with 80% microwave power for 3
minutes and 20 seconds, and then 90% microwave power for 5 minutes and 30 seconds.
And now the program will operate: cook the food with 80% microwave power for 6 minutes
and 40 seconds, and then 90% microwave power for 11 minutes.
Note: If "X2" or "X3" is pressed, the time exceeds the maximum time, the oven cannot start
cooking and the buzzer will alarm once.
6. Lock-out Function for Children
Lock: In waiting state, press "STOP" for 3 seconds, there will be a long "beep" denoting
entering the children-lock state and screen will display " [ : : J ".
Lock quitting: In locked state, press "STOP" for 3 seconds, there will be a long "beep"
denoting that the lock is released.
7. Inquiring Function
1) In cooking states of microwave, press "POWER", the current power will be displayed for 3
seconds.
2) Memory state check: when checking, the oven door must be opened.
If only one stage saved, press the number key 0-9, the power level will display for 3 seconds
and then the cooking time will display for 3 seconds.
If two stages saved, press the number key 0-9, power level of the first stage will display for
3 seconds and then the cooking time will display for 3 seconds. Then the power level and
time of second stage will display.

Page | 13
8. Cooking End Reminding Function
When cooking ends, there will be 5 beeps which is reminding the completion of cooking.
9. Display Specification
(1) In waiting state, LED will display clock and ":" will flash.
(2) In function setting state, LED will display the related setting.
(3) In the operation and suspending state, LED will display the residual cooking time.

Page | 14
Important Recommendations
Only use only microwave safe vessels, DO NOT use steel or any other vessel.
Temperature of foods---for best results it is recommended that foods conventionally
prepared be slightly undercooked when subsequently heated in this oven.
Remember that after the heating cycle has been completed, internal food
temperatures continue to rise slightly in foods heated in this oven.
A major abuse of microwave applications is the category of breads, pastries and pies
are drier than insides or fillings, they heat more slowly. Therefore, baked foods
should only be heated until the crust is warm to the touch (45°C-55°C).
Do not overheat your food: 99% of all food quantity complaints of microwave heated
foods can be traced to overheating.
Defrosting Frozen Foods
If you try to completely defrost frozen foods in the microwave oven, uneven
defrosting may occur due to the differences in the thickness and shape of the food:
Dripping may also result, and sometimes a part of the food cooks although other parts
still remain frozen. In actual usage of frozen foods, you should not normally
completely defrost food, but 70% defrosting in the oven is quite good for the next
step of preparing the food for cooking.
To defrost evenly, turn over or rearrange the food during defrosting.
To defrost fatty meat, heat for a short time in the oven and leave it to stand at room
temperature, or heat it intermittently until defrosted.
When you defrost a whole chicken, or any frozen food of irregular shape, wrap legs or
thin parts with aluminium foil. Otherwise thin parts will be defrosted faster and
sometimes cooked before other parts have properly defrosted. For big pieces of
meat, wrap the sides with aluminium foil so that they will be uniformly thawed by
vertical microwaves only.
Ice should be removed at times during defrosting.

Page | 15
For Best Cooking Results
When determining time for particular foods, always figure minimum time and check
occasionally during cooking for progress. The microwave oven cooks so quickly,
therefore it is easy to overcook your foods.
Be careful of the cooking time for small quantities of foods, or foods with low water
content. They may burn if cooked too long.
Do not use oven for drying kitchen towels/napkins. They may burn if heated too long.
Do not try to boil eggs in the oven.
When you cook an egg, be sure to pierce the yolk membrane prior to placing into the
oven to prevent the egg bursting.
Open the door and give the dish a half turn, or turn the food over during cooking. This
helps to achieve more even cooking. When you cook chicken the legs cook faster than
other parts. Wrap the legs with aluminium foil during cooking to reflect the
microwave energy in order to create even cooking.
Microwave Basics
A number of factors determine the success of microwave food preparation. They include:
Temperature of foods: frozen or refrigerated food items require longer heating times
to reach a desired serving temperature than foods from room temperature.
Food components: foods high in sugar, salt, fats and moisture content heat faster
because these properties attract microwave energy. Denser foods high in protein and
fibre absorb microwave energy slower which means a lengthier heating time.
Bulk/volume: the greater the mass of food, the longer it takes to heat.
Containers: ceramic, paper, china, styrofoam, glass & plastic are suitable for use in
oven with the following caution. Heating foods with either high sugar or high fat
content should be done only in high temperature resistant containers. Do not heat
food in a sealed container or bag.
Avoid metal: because it bounces the microwaves, causing uneven heating and
sometimes even flashes, which may pit or mar the interior of the oven, the metal
container or plate trim.
Heated liquids can erupt if not mixed with air. Do not heat liquids in your microwave
oven without first stirring.

Page | 16
Service & Maintenance
The Semak Commercial Microwave does not contain user-serviceable parts. For Service and
Repair, contact Semak for your nearest Authorised Service Agent
The Foodservice Industry is deemed a hostile environment within the scope of AS/NZS
3760:2003. Semak Commercial Microwave MUST be routinely electrically tested for
compliance with this standard if used commercially.
It is recommended that a Food Safety program such as HACCP be employed and that
routine service and repair be undertaken at the time of electrical testing to ensure the
correct operation and function of all parts.
Electrical Compliance
Semak Commercial Microwaves comply with the following electrical standards
EN60335.1:2010, EN6335.2:2012, EN 62233:2008
Warranty
The Semak Commercial Microwave is a Commercial appliance. This product is guaranteed
for 1 Year* from the date of purchase against mechanical and electrical defects. If the fault
is deemed caused by MISUSE/ABUSE the terms of the warranty are invalidated. If the
product has been opened or tampered with (ie. In an attempt to repair it) the warranty is
invalidated. All warranty repairs should be undertaken by Semak Australia.
It is against company policy to authorize warranty repairs over the phone. Service Agents
will require a work order number from Semak to conduct warranty repairs.

Page | 17
SEMAKWARRANTY
THIS WARRANTY APPLIES ONLY TO PRODUCTS MANUFACTURED AND SOLD IN AUSTRALIA
The benefits conferred by this warranty are an alternative to all other rights and remedies
in respect of the product which the consumer has under the Trade Practices Act and similar
State and Territory Laws.
Semak Australia. Warrant each new SEMAK appliance manufactured by SEMAK to be free
from defects in materials or manufacturing process for a period of 12 Months from the date
of original purchase.
Should defects due to faulty materials or manufacturing process develop within the
warranty period, the appliance will be repaired without charge providing all conditions of
this warranty are observed.
1. Proof of Purchase and Warranty card must be retained and available on request.
2. This Warranty is void if the equipment has been damaged due to misuses neglect or is
used for a purpose for which it was not suited; and no repairs, alterations or
modifications have been attempted by other than Semak or its authorised Service
Agent.
3. Semak Australia. Reserves the right to reject a claim for warranty if service is required
due to misapplication, improper installation, inadequate wiring, and incorrect voltage
conditions. Under no circumstances shall SEMAK or its agents bear responsibility for
consequential damages of any kind.
4. Where required by Statute or local authority, equipment must be installed by qualified
person in accordance with all relevant regulations. Failure to do this will void product
warranty.
5. Cost of transport of any appliance or part to and from SEMAK or its Service Agent is to
be paid by the owner.
6. A charge will be made where failure is due to neglect, abuse or accidental damage on
the part of the operator, or when no fault can be found or the fault is due to causes
outside the control of Semak Australia.
7. The above does not preclude the purchaser from their Statutory rights as a consumer.
Semak Australia
Factory 18
87-91 Hallam South Road
HALLAM VIC 3803
Ph 03 9796 4583
Fax [phone]
Email techn[email protected]

Page | 18
WARRANTY REGISTRATION
Retain for Future Reference
DO NOT SEND
Please complete one registration for each Semak appliance.
You may be required to provide this information when requesting after sales service. Please
staple your proof of purchase to this page.
Company Name: ________________________________________________
Company Address: ________________________________________________
Business Type: ________________________________________________
Contact: ________________________________________________
Phone: ________________________________________________
Fax: ________________________________________________
Email: ________________________________________________
Product: ________________________________________________
Serial Number: ________________________________________________
Date of Purchase: ________________________________________________
Place of Purchase: ________________________________________________

Page | 19

Page | 20
© Semak 2015