Sharp YB-S1282AE Operation instructions

COMMERCIAL MICROWAVE OVEN
ENGLISH
CO M M ERCI AL M I CROW A VE OV EN
EN
Original Instruction
OPERATION MANUAL - This operation manual contains important information which you should read
carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that
it operates with the door open.
YB-S1282AE 1000 W (IEC 60705)

EN-1
Information on the Disposal of this Equipment
IF YOU WISH TO DISPOSE OF THIS EQUIPMENT, DO NOT USE THE
ORDINARY WASTE BIN, AND DO NOT PUT THEM INTO A FIREPLACE!
Used electrical and electronic equipment should always be collected and
treated SEPARATELY in accordance with local law.
Separate collection promotes an environment-friendly treatment,
recycling of materials, and minimizing final disposal of waste. IMPROPER
DISPOSAL can be harmful to human health and the environment due to
certain substances! Take USED EQUIPMENT to a local, usually municipal,
collection facility, where available.
If in doubt about disposal, contact your local authorities or dealer and ask
for the correct method of disposal.
ONLY FOR USERS IN THE EUROPEAN UNION, AND SOME OTHER
COUNTRIES; FOR INSTANCE NORWAY AND SWITZERLAND: Your
participation in separate collection is requested by law.
The symbol shown above appears on electrical and electronic equipment
(or the packaging) to remind the users of this.
Users from PRIVATE HOUSEHOLDS are requested to use existing return
facilities for used equipment. Return is free of charge.
If the equipment has been used for BUSINESS PURPOSES, please
contact your SHARP dealer who will inform you about take-back. You
might be charged for the costs arising from take-back. Small equipment
(and small quantities) might be taken back by your local collection facility.
For Spain: Please contact the established collection system or your local
authority for take-back of your used products.
Declarations of conformity are available from
www.sharpconsumer.com/documents-of-conformity/
www.sharpconsumer.com/
documents-of-conformity/

EN-2
CONTENTS
PART NAMES .............................................EN-3 HOW TO OPERATE THE OVEN ................EN-8
IMPORTANT SAFETY INSTRUCTIONS ....EN-4 CARE AND CLEANING ............................ EN-17
INSTALLATION INSTRUCTIONS ..............EN-6 GUIDE ......................................................EN-18
ACCESSORIES ..........................................EN-6 SPECIFICATIONS ....................................EN-21
SERVICE CALL CHECK ............................EN-7
BEFORE OPERATION ...............................EN-7

EN-3
PART NAMES
OVEN
AUTO-TOUCH CONTROL PANEL
DEF ON NO. X2 CHECK
1
2
3
4
5
6
7
8
9
0
11
12
13
14
15
16
17
18
19
20
EXPRESS
DEFROST
DOUBLE
QUANTITY
STOP/
CLEAR
SELECT
TIME
START
SELECT
POWER
SET CHECK SIGNAL
15
2 3 4 5
7
1
10
12
14
8
6
9
11
13
16
1 Control panel
2 Door lock openings
3 Oven lamp
4 Oven floor (Not removal)
5 Door hinges
6 Door
7 Door open handle
8 Safety door latches
9 Door seals and sealing surfaces
10 Cavity face plate
11 Air ventilation cover and openings
12 Power supply cord
13 Air intake filter (Air intake openings)
14 Outer cabinet
DISPLAY AND INDICATORS
Check indicators after the oven starts to confirm the
oven is operating as desired.
1 Cook indicator
This indicator shows cooking in progress.
2 Express Defrost indicator
3 Memory number indicator
4 Double quantity indicator
5 Check mode indicator
6 Digital display
OPERATING KEYS
7 DOUBLE QUANTITY key
8 EXPRESS DEFROST key
9 NUMBER keys
10 SELECT TIME key
11 STOP/CLEAR key
12 SELECT POWER key
13 START key
14 SET key
15 CHECK key
16 SIGNAL key

EN-4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1. This appliance is intended to be used by expert or
trained user in shops, in light industry and on
farms, or for commercial use by lay persons.
2. This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen
unit.
Do not place the oven in a cabinet.
3. The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an
emergency.
If smoke or burn is observed: Keep the oven
door closed and switch off the power by
disconnecting the plug from the socket in order to
stifle any flames. Failure to follow this procedure
may result in fire and oven damage.
4. Ensure there is a minimum of free space above
the oven of 15 cm.
5. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
6. Children should be supervised to ensure that they
do not play with the appliance.
7. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
8. WARNING: If the door or door seals are damaged,
the oven must not be operated until it has been
repaired by a competent person.
9. WARNING: Never adjust, repair or modify the
oven yourself. It is hazardous for anyone other
than a competent person to carry out any service
or repair operation which involves the removal of
a cover which gives protection against exposure
to microwave energy.
10.If the power supply cord of this appliance is
damaged, it must be replaced by an authorised
SHARP service agent in order to avoid a hazard.
11. WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable
to explode.
12.WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care
must be taken when handling the container.
13.Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode.
Shell and slice hard boiled eggs before reheating
them in the microwave oven.
To avoid the danger of fire
1. The microwave ovens should not be left
unattended during operation. Power levels
that are too high or cooking times that are too
long may overheat foods resulting in a fire.
2. The AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker. In using two
ovens, each oven must be secured with a 16A
distribution line fuse or a distribution circuit
breaker.
3. A separate circuit serving only this appliance
should be provided.
4.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
5. Do not install the oven in an area of high humidity
or where moistrure may collect.
6. Do not store or use the oven outdoors.
7. Clean the oven floor and the oven cavity after
use. These must be dry and free from grease.
Built-up grease may overheat and begin to
smoke or catch fire.
8. Do not place flammable materials near the oven
or ventilation openings.
9. Do not block the ventilation openings.
10. Remove all metalic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
11. Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil catch fire.
12. To make popcorn, use only special microwave
makers.
13. Do not store food or any other items inside the
oven.
14.Utensils should be checked to ensure that they
are suitable for use in the oven. See “GUIDE” on
page EN-18. Use only microwave safe containers
and utensils.
15.WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
16.When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
17.Clean the oven at regular intervals and remove
any food deposits.
18.Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
19.See instructions for cleaning door seals, cavities
and adjacent parts on page EN-17.
20.The oven should not be cleaned with a water jet.

EN-5
14. Check the settings after you start the oven to
ensure the oven is operating as desired.
15. To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.
16. See the corresponding hints in this operation
manual and in the attached cookery book section.
To avoid the possibility of injury
WARNING:
1Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure
that they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
2. Do not operate the oven with the door open or
alter the safety door latches in any way.
3. Do not operate the oven if there is an object
between the door seals and sealing surfaces.
4. Do not allow grease or dirt to build up on the door
seals and adjacent parts. Follow instructions for
“Care and Cleaning”, Page EN-17.
5. Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2. Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately,
and call a SHARP service agent.
3. Do not immerse the power supply cord or plug in
water or any other liquid.
4. Do not let the power supply cord hang over the
edge of a table or work surfaces.
5. Keep the power supply cord away from heated
surfaces, particularly the back of the oven.
6. Do not attempt to replace the oven lamp yourself
or allow anyone who is not an electrician
authorised by SHARP to do so. If the oven lamp
fails, please consult your dealer or an authorised
SHARP service agent.
To avoid the possibility of explosion and
sudden boiling
1. Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
2. Take care when microwaving liquids. Use a
widemouthed container to allow bubbles to
escape.
Never heat liquids in narrow necked containers
such as baby bottles, as this may result in the
contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time (See
page EN-19, EN-20).
2. Stir liquid prior to heating/reheating.
3.
It is advisable to insert a glass rod or similar
uten
sil (not metal) into the liquid whilst
reheating.
4. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
3.
Pierce the skin on such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
1.
Use pot holders or oven gloves when removing
f
ood from the oven to prevent burns.
2. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns and eruption of boiling.
3. To avoid burns,always test food temperature
and stir before serving and pay special
attention to the temperature of food and drink
given to babies, children or the elderly.
Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
4. Always stand back from the oven door when
opening it to avoid burns from escaping steam
and heat.
5. Slice stuffed baked foods after heating to release
steam and avoid burns.
6. Keep children away from the door to prevent
them burning themselves.
7. Do not touch the back of the oven because it will
become hot.
To avoid misuse by children
1. Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
2. Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed
to make food crisp, as they may be extra hot.
Other warnings
1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3. This oven is for food preparation only and may
only be used for cooking food. It is not suitable for
laboratory use.

EN-6
INSTALLATION INSTRUCTIONS
ACCESSORIES
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty. Doing so
may damage the oven.
2. When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the oven floor due to heat stress. The
preheating time specified in the dishes instructions
must not be exceeded.
3. Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans in
the oven.
4. Do not place anything on the outer cabinet during
operation
5. Do not use the oven near a steamer or a fryer.
NOTE
1. If you are unsure how to connect your oven,
please consult an authorized qualified electrician.
2. Neither the manufacuture nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the correct electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence
and is not an indication of microwave leakage or
a malfunction.
Check to make sure the following accessories are provided:
Manuals and others
NOTE:
• Operation manual
• Menu sticker
Enter cooking times or dish names in this sticker and attach to the control panel.
• Caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS)
• When you order accessories, please mention the two items: part name and model name to your dealer or
SHARP authorized service agent.
• The model name is printed on the cover of this operation manual.
1) Remove all packing materials from the inside of the
oven cavity. Remove all the blue protective film
from the outside of the oven.
2) Check the oven carefully for any signs of damage.
3) Place the oven on a flat, level surface strong
enough to support the oven's weight plus the
heaviest item likely to be cooked.
Do not place this oven in a position which is not
easily accessible. To position the oven too high can
be dangerous because food can not be removed
safely.
4) Ensure there is a minimum free space above the
oven of 15 cm.
15 cm
5) Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
6) The unit may be secured to a countertop or stand.
There is a screw hole in the bottom of the unit. After
the oven is permanently placed, drill a hole through
the counter top for a 5 mm self-tapping screw. The
hole should be 20 mm from the left side of the outer
case cabinet and 180 mm back from the front edge
of the cavity face plate.
180 mm
20 mm
7) This oven is not intended to stack one on top of
another.
WARNING: Always keep the caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS) close to the oven for
your reference.
Hole

EN-7
SERVICE CALL CHECK
BEFORE OPERATION
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. When the door is opened:
Does the oven lamp light? YES _____ NO _____
3. Place one cup of 150 ml water in the oven and close the door securely.
Touch these keys.
A. Does the oven lamp come on? YES _____ NO _____
B. Does the ventilation work?
(Place your hand over the ventilation openings and check for air flow.)
YES _____ NO _____
C. After 1 minute does the signal sound? YES _____ NO _____
D. Does the cook indicator go off? YES _____ NO _____
E. At the end of this time, is the water warm? YES _____ NO _____
If “NO” is the answer to any of the above questions, call your dealer or an authorized SHARP Service Agent
and report the results of your check.
The operation of the oven is controlled by pressing the appropriate pads on the control panel.
A signal should be heard each time you press the control panel.
• When you first connect the microwave oven to an
electrical socket, the digital display will show
.
• The programme or check mode is cancelled when
any keys are not pressed for more than 3 minutes.
• Key pad entries can only be made when the door is
closed.
• will appear on the display after the time
reaches zero. It will disappear when the oven door
is opened or the STOP/CLEAR key is
pressed.
SOUND SETTING
• There is a choice of 2 different sounds or no sound
on your oven.
• To set a signal, touch the SET key twice
within 2 seconds and then touch the SIGNAL key
continuously until you hear the tone
required.
STOPPING THE OVEN
• If you want to stop the oven during cooking, press
the STOP/CLEAR key once or open the
door (except memory cooking).
To start the oven again, close the door and press
the START key within 1 minute.
• If you open the door during memory cooking, the
programme is cancelled.
• If you want to cancel a programme during cooking,
press the STOP/CLEAR key twice.
• If you want to clear a mistake during programming,
press the STOP/CLEAR key once.

EN-8
HOW TO OPERATE THE OVEN
Introduction: Water, sugar and fat in food absorbs
microwaves and causes their molecules to vibrate.
This creates heat by friction, in the same way your
hands get warm when you rub them together.
The outer areas of food are heated by microwave
energy and the remaining portions by conduction. It
is important to turn, rearrange or stir food to ensure
even heating. Where recommended, allow food to
stand, this is not optional and is necessary to ensure
thorough cooking. It is particularly important for
dense food, such as joints of meat.
NOTES:
• Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.
• Microwaves are reflected by metal.
• The oven is lined with metal and has a fine metallic
mesh in the door to prevent microwave leakage.
• Metallic dishes are not suitable for microwaving.
NOTE FOR MEMORY COOKING
• This oven has 20 memory banks (1-20) which can
store cooking programmes.
• The memory banks 1-0 have been programmed
previously as shown in the table. These
preprogrammed memory banks can be changed
individually if required.
• In addition for all memory banks a time constant
1.7 for the double quantity is stored. The stored
time constant can also be changed individually if
required.
• Information in these memory banks is not lost due
to power interruptions. If the power goes off, the
oven does not need to be reprogrammed. No
batteries are necessary for this type of memory.
• If you want to memorise or check the programme
or cook using memory 11-20, press the desired
NUMBER key twice within 1 second.
Memory No. Cook Time Output Power
110 sec. 100%
220 sec. 100%
330 sec. 100%
445 sec. 100%
51 min. 100%
61 min. 15 sec. 100%
71 min. 30 sec. 100%
82 min. 100%
92 min. 30 sec. 100%
03 min. 100%
To check the stored programmes please refer to
"Memory check" on page EN-12.
To change the stored programmes please refer to
"Memory programme entry" on page EN-9.
COOKING WITH MEMORY
Example: If you want to cook by using memory 1, which was programmed for 10 seconds at 100%.
Step Procedure Key Order Display
1Press the NUMBER key .
After about 1 sec.
MEMORY COOKING

EN-9
COOKING DOUBLE QUANTITY WITH MEMORY
Example: If you want to cook a double quantity using memory 1.
Step Procedure Key Order Display
1 Press the DOUBLE QUANTITY key.
NO. will flash on and off.
2Press the NUMBER key .
After about 1 sec.
Note: 1. If the memorized time exceeds a maximum time for double quantity cooking, the display will show
“EE9” and stop. You can use the memory for 1 serving cooking only. See below about the maximum time .
2. Double quantity means best time for cooking double quantity; it is not double the time.
3. The “MEMORY” cooking system does not require the use of the START key .
MEMORY cannot be used to start the oven if any programme is displayed.
MEMORY PROGRAMME ENTRY
You can change the memory programmes for all memory banks.
The cooking stages you can input are:
Memory NO. 1-10 Max. 3 stages
Memory NO.11-20 Max. 2 stages
Microwave power level 0~100%
Cooking time Max. 30 minutes for each stage.
And total cooking time is max. 30 minutes.
Cooking guide and power level
Use the correct NUMBER key after pressing the SELECT POWER key .
The following chart gives examples of foods typically cooked on microwave power levels.
Number Keys Microwave Power Levels Display Examples of Foods
SELECT POWER 100% P-HI Beverage, Fruit,
Vegetables,
Rice/Pasta,
Soup
9 90% P-90
8 80% P-80
7 70% P-70 Seafood,
Cakes, Muffins, Slices,
Casseroles, Lasagne
6 60% P-60
5 50% P-50
4 40% P-40
3 30% P-30 Defrosting,
Softening butter
2 20% P-20
1 10% P-10 Keeping food warm
0 0% P- 0 No microwave power
P = Power

EN-10
To programme time and power level into a memory
Example: If you want to set 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd
sequence for 1 serving in memory 1.
Step Procedure Key Order Display
1 Press the SET key twice within 2
seconds.
X 2
NO. will flash on and off.
2Press the NUMBER key .
3 Press the SELECT TIME key.
4 Enter desired cooking time for the
1st sequence. (4 minutes)
5 Press the SELECT POWER key.
6 Enter desired power level for the 1st
sequence. (60%)
7 Press the SELECT TIME key.
8 Enter desired cooking time for the
2nd sequence. (2 minutes)
9 Press the SELECT POWER key.
10 Enter desired power level for the
2nd sequence. (30%)
11 Press the SET key twice to complete
the setting.
X 2
P = Power
Note: 1. If the cooking time is over the max. time, the display will show “EE9”. See page EN-17.
2. If your programmed time is over max. time at Double Quantity, you cannot use Double Quantity for
the memory. You can cook only 1 serving.
3. It is not necessary to press the SELECT POWER key for 100%.
4. At step 1 the audible signal will only sound on the second press of the SET key .

EN-11
To change the time constant for double quantity
The time constant for double quantity is preset 1.7 times the single quantity cooking time, but you can alter this
constant to suit your needs.
Example: If you want to change the time constant to 1.67 in memory 1.
Step Procedure Key Order Display
1 Press the SET key twice within 2
seconds.
X 2
NO. will flash on and off.
2 Press the DOUBLE QUANTITY key.
3Press the NUMBER key .
4 Press the SELECT TIME key.
5 Set the time constant (1.67).
6Press the SET key twice to complete
the setting.
X 2
Note: 1. In case you want to change the time constant it must be set for each key separately.
2. The time constant can be set from 0.00 to 9.99.
3. At step 1 the audible signal will only sound on the second press of the SET key .

EN-12
MEMORY CHECK
You can check the information programmed into the memory.
Checking time and power level
Example: If you want to know the information programmed into the memory 1, memory 1 has been programmed
for 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence.
Step Procedure Key Order Display
1 Press the CHECK key.
NO. will flash on and off.
2Press the NUMBER key .
After about 1 sec.
P = Power
Note: 1. To cancel MEMORY CHECK, press the CHECK key .
2. When is displayed after pressing the NUMBER key, the memory is not set.
3. To check the time constant for double quantity, press the DOUBLE QUANTITY key and the
desired NUMBER key in step 2.

EN-13
MANUAL COOKING
Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%.
Step Procedure Key Order Display
1 Press the SELECT TIME key.
2 Enter desired cooking time.
(2 minutes 30 seconds)
3 Press the SELECT POWER key.
4 Enter desired power level. (50%)
5 Press the START key.
P = Power
Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. See
page EN-9. You can enter cooking time up to 30 minutes for each stage. The total cooking time is 30 minutes
maximum.
NOTE FOR MEMORY COOKING
1. It is not necessary to press SELECT POWER key
for 100%.
3. During the cooking, the oven will stop when the
door is opened. To restart the cooking, close the
door and press the START key . If the
START key is not touched within 1 minute
after closing the door, the programme will be
cancelled.
2. If the time you set exceeds a maximum time, the
display will show "EE 9". Touch STOP/CLEAR key
and enter appropriate time.
MANUAL COOKING

EN-14
SEQUENCE PROGRAMMING
This facility enables continued and uninterrupted operation of up to three different sequences.
Example: If you want to cook for 5 minutes on 70% followed by 3 minutes on 100%
Step Procedure Key Order Display
1 Press the SELECT TIME key.
2 Enter desired cooking time for the
1st sequence. (5 minutes)
3 Press the SELECT POWER key.
4 Enter desired power level for the 1st
sequence. (70%)
5 Press the SELECT TIME key.
6 Enter desired cooking time for the
2nd sequence. (3 minutes)
7 Press the START key.
P = Power
Note: If you want to programme 3 cooking sequences, repeat step 1-4 after step 6.

EN-15
EXPRESS DEFROST
Express Defrost is used to defrost meat and poultry. Enter desired defrost time, referring to the defrost chart.
Example: If you want to defrost for 7 minutes and 30 seconds.
Step Procedure Key Order Display
1 Press the EXPRESS DEFROST key.
2 Enter desired defrost time.
3 Press the START key.
4Halfway through defrost time CHECK will flash and the oven
will "beep" 4 times.
Open the door. Turn food over and shield any warm portions.
Close the door.
5 Press the START key within 1
minute after closing the door.
Note: 1. If you do not open the door when an audible signal sounds, the defrosting cycle will continue and the
defrosting time will count down to 0.
2. If the time you set exceeds a maximum time (30 min.), the display will show “EE 9”.
Touch STOP/CLEAR key and enter appropriate time.
EXPRESS DEFROST CHART
This is specially designed for smaller cuts of food. The following foods should be used on the express defrost
programme.
1.Beef Steak
2.Lamb Chops
3.Pork Chops
4.Chicken Portions
5.Fish Steaks
The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted easily.
BASIC IDEAS FOR EXPRESS DEFROST
- Always allow food to stand for approx. 10-30 minutes after defrosting to equalise the temperature and to
produce better defrosting results.
- Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for
additional time.
- Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods
which vary in thickness may require shielding with small flat pieces of tin foil to prevent over-defrosting.
- For foods not listed in the chart refer to the manual defrosting chart.
- When freezing chicken pieces, steak, chops and fish, freeze separately in single flat layers and if necessary
interleave with freezer plastic to seperate layers. This will ensure even defrosting.
FOOD 200 g 400 g 600 g METHOD
Steak
Pork, lamb
chops
Chicken Portions
Fish Steaks 2' - 3' 5' - 5'30" 7' - 8'
1. Position the food with thinner parts in centre in a
single layer, if pieces are stuck together separate as
soon as possible.
2. Shield any thinner parts with foil if necessary.
3. Turn over, rearrange after the audible sound.
After turning over, shield the defrosted portions with
small, flat pieces of aluminium foil.
After defrosting stand for 10-30 minutes.
OTHER CONVENIENT FEATURES

EN-16
COUNTER CHECK
Set the counters to “0” before using your new oven (see COUNTER CLEAR below) to keep a record of the oven use.
Example: If you want to know the total amount of times the oven has been used, and the number of times each
programme has been used. In the following example, the total time was 8268 and memory 1 was 513 .
Step Procedure Key Order Display
1 Press the CHECK key twice. X2
CHECK will flash on and off.
(Total times used)
2 To check memory 1 usage, press
the NUMBER key .
After about 1 sec.
(Times memory 1 was used)
Note:
Note: 1. To cancel Counter clear mode, press the CHECK key .
2. To clear the times of manual cooking, press the SELECT TIME key at Step 2 instead of the NUMBER key.
To clear the times of EXPRESS DEFROST cooking, press the EXPRESS DEFROST key at
Step 2 instead of the NUMBER key.
3. To clear total using times, skip Step 2.
COUNTER CLEAR
Each number of times can be cleared.
Example: Suppose you want to clear the times of memory 1.
Step Procedure Key Order Display
1 Press the CHECK key twice. X2
CHECK will flash on and off.
(Total times used)
2Press the NUMBER key .
After about 1 sec.
(Times memory 1 was used)
3Press the SET key.
1. To cancel Counter Check mode, press the CHECK key .
Each counter can count the times up to 9999, and it will return to 0 if it is over 9999.
To check the times of manual cooking, press the SELECT TIME key at Step 2 instead of the
NUMBER key.
To check the times of EXPRESS DEFROST cooking, press the EXPRESS DEFROST key at
Step 2 instead of the NUMBER key.

EN-17
CARE AND CLEANING
If ERROR message is displayed, follow the instructions below.
ERROR MESSAGE
EE9 The time you set exceeds a maximum time. Touch STOP/CLEAR key
and enter appropriate time.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean,
or the oven could lead to deterioration of the surface.This could adversely affect the life of the appliance and
possibly result in a hazardous situation.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth.
Do not use abrasive cleaner.
Air Intake Filter
Keep the air intake filter clean. Clean the air intake
filter once every two weeks.
Wash the air intake filter in mild soapy water, rinse
and dry with a soft cloth.
You can remove the air intake filter easily using a coin
(less than 2mm thick.)
Do not operate the oven without the air intake filter in place.
Removal:
1. Remove one special screw (A) as shown in Fig.1.
2. Remove the upper holder from the air intake filter.
3. Remove the air intake filter from the lower holder.
3) Make sure that mild soap or water does not
penetrate through the small vents in the walls
which may cause damage to the oven.
4)
Do not use spray type cleaners on the oven interior.
Reinstall:
1. Insert the air intake filter into the slot of the lower
holder.
2. Place the upper holder on the air intake filter.
3. Secure upper holder and the air intake filter to the
oven with one special screw (A) as shown in Fig. 1.
(A)
Fig. 1
Upper holder
Air intake
filter
Lower
holder
INFORMATION WITH ERROR MESSAGE
CAUTION:
DO NOT USE COMMERCIAL OVEN CLEANERS,
ABRASIVE, HARSH CLEANERS OR SCOURING
PADS ON ANY PART YOUR MICROWAVE OVEN.
DO NOT SPRINKLE WATER ONTO THE OVEN
DIRECTLY.
IT MAY CAUSE ELECTRIC SHOCK, LEAKAGE
OF ELECTRICITY OR DAMAGE OF THE OVEN.
THE OVEN SHOULD NOT BE CLEANED WITH A
WATER JET.
Oven Exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft
towel.
CAUTION:
DO NOT OPERATE THE OVEN WITHOUT THE
AIR VENTILATION COVER.
Control Panel
Open the door before cleaning to inactivate the
control panel keys. Care should be taken in cleaning
the control panel. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid the use of excess water. Do not use any sort of
chemical or abrasive cleaner. To do so may cause
severe damage to the panel and make key entry
impossible.
Oven Interior
1) For easy cleaning, wipe any spatters or spills with
a soft damp cloth or sponge at the end of each day
for hygienic reasons. For heavier spills, use mild
soap and wipe several times with a damp cloth until
all residues are removed. Built-up splashes may
overheat and begin to smoke or catch fire, and
cause arcing.
2) Keep the oven floor clean at all times. If you leave
grease or fat in the cavily, it may overheat, smoke
or even catch fire when next using the oven.
CAUTION:
DO NOT REMOVE THE OVEN FLOOR FROM
THE OVEN.

EN-18
GUIDE
USEFUL THINGS TO KNOW ABOUT
MICROWAVES
Microwaves set the water molecules contained in the
food vibrating. The resulting friction generates heat
that can be used to defrost or cook the food.
Food The microwaves are
absorbed by the food
SUITABLE UTENSILS
Glass, Glass-ceramics and Porcelain
Heat-resistant utensils made of glass, glass-ceramic
or porcelain are suitable. However, the utensils must
not contain metals (e.g., lead crystal) or be metal-
plated (e.g., gold rim, cobalt blue).
Glass, Porcelain, Ceramics
Plastics, paper etc.
Microwaves
pass through
Ceramics
are usually suitable but they must be enamelled.
When using utensils that are not enamelled, moisture
can be absorbed by the material and heat it up. This
can cause the material to crack.
Plastics and Paper Dishes
Heat-resistant and microwave-proof plastic utensils
or paper dishes are suitable for defrosting, heating
and cooking. Please follow the manufacturer's
instructions.
Microwave Plastic Wrap
or heat-resistant wrap is suitable for covering and
wrapping food. Please follow the manufacturer's
instructions.
Roasting Bags
can be used in microwave ovens. Do not close the
bags with a metal clip because the clip may cause the
bag film to melt. Close the bag with string and pierce
it several times with a fork. Films that are not heat-
resistant, e.g., films to retain product freshness are
not recommended for use in microwave ovens.
Metals
should not, as a rule, be used in microwave ovens
because microwaves cannot penetrate metals and
reach the food inside.
There are, however, some exceptions: Small strips of
aluminum foil can be used to cover parts to prevent
them from defrosting or cooking too fast (e.g., chicken
wings).
Metal
Microwaves are
reflected
Small metal skewers and aluminum trays (of
prepackaged food) may be used. However, they must
be small in proportion to the food. Aluminum
containers, for example, must be filled to at least 2/3
to 3/4 with food. It is recommendable to transfer the
food into microwavesafe containers.
When using aluminum trays or other metal utensils,
they must be placed at least 2.0 cm away from the
cavity walls. Otherwise the cavity walls may be
damaged by sparking.
Do not use any utensils with metal-plating, metal
parts or metal projections like screws, ribbons, or
handles.
TESTING UTENSILS
Perform the following test if you are unsure whether a
certain utensil is microwave-safe: Place the utensil
into the oven, put a glass containing about 150 ml of
water on or beside the utensil, and operate the
microwave oven at 100% power for 1 to 2 minutes. If
it is cool or luke-warm to the touch, the utensil is
suitable for microwave use. Do not perform this test
on plastic dishes because the plastic might melt.

EN-19
INFORMATION ABOUT POWER LEVEL
100%-70% power:
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water
and then cook further with lower power.(e.g. for rice or noodles)
60%-40% power:
For longer cooking times and compact types of food.
30%-20% power:
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.
10% power:
The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese
sauce.
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some
water over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.
COOKING CHART AND RECIPES
Menu Init.
Temp.
Microwave
Power
Levels
200 g 400 g 600 g Comment
DEFROST Meat -18°C 10% ca. 5'30" ca. 10' ca. 15' Turn over at 1/2 of
total defrosting time.
Standing time about
15 mins.
Poultry -18°C 10% ca. 7' ca. 10'30" ca. 15'
Fish -18°C 10% ca. 5'30" ca. 10' ca. 15'
Fruit -18°C 10% ca. 5'20" ca. 9' —
*Cake
(no fruit or cheese)
-18°C 10% ca. 2' ca. 3' ca. 4'
*Cream cake -18°C 10% ca. 1'50" ca. 2'50" —
Shrimps -18°C 10% ca. 5'30" ca. 9' ca. 14'
**Cold meat -18°C 10% ca. 5'20" ca. 7' ca. 9'30"
REHEAT Soup, clear 5±2°C 100% ca. 1'20" ca. 2'40" ca. 3'50" Cover with microwave
foil or lid. Stir well
after reheating.
Soup, cream 5±2°C 100% ca. 1'30" ca. 3' ca. 4'
Casseroles 5±2°C 100% ca. 1'30" ca. 3' ca. 4'20"
Supplements, Noodles 5±2°C 100% ca. 1'30" ca. 2'30" ca. 3'30"
Supplements, Rice 5±2°C 100% ca. 1'30" ca. 2'30" ca. 3'30"
Supplements, Potatoes 5±2°C 100% ca. 1'30" ca. 2'30" ca. 3'40"
Supplements, Vegetables 5±2°C 100% ca. 1'30" ca. 2'30" ca. 3'30"
Baked Beans 5±2°C 100% ca. 1'30" ca. 2'30" ca. 3'40"
Goulash, Ragout 5±2°C 100% ca. 1'45" ca. 2'45" ca. 3'20"
—
*Meat 5±2°C 100% ca. 1'10". ca. 2' —
*Sausages 5±2°C 100% ca. 25-30 sec. 40 sec. 50 sec.
COOK Supplements, Potatoes 20±2°C 100% ca. 3'30" ca. 6'30" ca. 8' Use casserole lid. Stir
at 1/2 of total cooking
time.
Supplements, Vegetables 20±2°C 100% ca. 3'30"-4' ca. 7' ca. 8'
*indications per pcs. (1,2,3 pcs.) not in gramm.
**Remove defrosted portions. Standing time about 15 mins.