Siemens xTronic HD251U User manual

The Siemens range referred to thoughout this manual is manufactured by BSH Home Appliance Corp.
A Special Message to Our Customers
Dear Siemens Range Owner:
Thank you and congratulations on the purchase of your Siemens xTronic™ Convection
Range. Whether you are an expert chef or an aspiring cook, we know that your new
range will exceed your expectations. Decades of knowledge and experience are built
into this range making it among the highest quality, most versatile and most efficient
available.
We ask that you read this manual thoroughly before using your new range. Please pay
particular attention to the safety precautions printed at the front of this book and the
numerous safety hints and cautions placed throughout. Also, be sure to familiarize
yourself with the proper operation of the range and its cleaning and maintenance
procedures. Adherence to these instructions and procedures will assure that you realize
the full potential of your new Siemens range as well as maintain it for years of depend-
able use.
Thank you and good cooking,
Siemens home appliances
IMPORTANT SAFETY NOTICE
The California Safe Drinking and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause
cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of
potential exposure to such substances.
The burning of gas cooking fuel and the elimination
of soil during self-cleaning can generate small
amounts of Carbon Monoxide.
The fiberglass insulation in self-clean ovens gives off
very small amounts of formaldehyde during the first
several cleaning cycles.
California lists formaldehyde as a potential cause of
cancer. Carbon Monoxide is a potential cause of
reproductive toxicity.
Exposure to these substances can be minimized by:
1. Providing good ventilation when cooking with
gas
2. Providing good ventilation during and
immediately after self cleaning the oven.
3. Operating the unit according to the instructions
in this manual.
WARNING
When used in accordance with its intended purposes
and properly cared for, your new Siemens range has
been designed to be a safe, reliable appliance. Read
all instructions carefully before using this range.
These precautions will reduce the risk of burns,
electric shock, fire, and injury to persons. Do not
operate the oven or cooktop controls if the glass is
broken. Food splatter or cleaning solution may
penetrate a broken control panel and create a risk of
electric shock. Contact a qualified technician
immediately should your glass control panel become
broken. When using kitchen appliances, basic safety
precautions must be followed, including those in the
following pages.

Important Safety Instructions........................................................................................................... 1
Getting Familiar with Your Range .................................................................................................... 4
Setting Up Your Range
Setting and Changing the Clock .................................................................................................... 5
Setting the Functions ................................................................................................................... 6
Accessing and Using the Select Functions Menu ........................................................................... 6
Volume .................................................................................................................................. 7
Change Temperature ..............................................................................................................7
Temperature Format ............................................................................................................... 7
Lock Keys ............................................................................................................................... 7
Language Option .................................................................................................................... 7
Clock Display .......................................................................................................................... 7
Oven Temperature Offset ....................................................................................................... 7
Demo Mode ........................................................................................................................... 7
Reset Defaults ........................................................................................................................ 7
Sabbath Feature ..................................................................................................................... 8
Time Format ........................................................................................................................... 8
The Cooktop
Cooktop Features ......................................................................................................................... 9
Cooktop Operation ....................................................................................................................... 10
The Oven
Oven Modes and Features ............................................................................................................ 11
Oven Modes and Features - Bake and Convection Bake.................................................................. 13
Oven Modes and Features - Broil and Convection Broil .................................................................. 14
Oven Modes and Features - Convection Roast ............................................................................... 15
Oven Modes and Features - Dehydrate.......................................................................................... 16
Selecting the Oven Mode ............................................................................................................. 17
Using the Timer (s) ....................................................................................................................... 18
Using Timed Cook ........................................................................................................................ 19
Using the Probe ............................................................................................................................ 20
The Warming Drawer ........................................................................................................................ 21
Using the Warming Drawer ........................................................................................................... 22
Care and Cleaning
Cooktop ....................................................................................................................................... 23
Oven ............................................................................................................................................ 24
Self Help, Maintenance, Etc.
Cookware Selection Guide ............................................................................................................ 27
Maintenance
Removing the Oven Door ........................................................................................................ 28
Replacing the Oven Light ........................................................................................................28
Self Help
Cooktop ................................................................................................................................. 29
Oven ...................................................................................................................................... 30
Customer Service and Warranty .................................................................................................... 32
Table of Contents

xTronic™
threeD surround convection™
diaLogic™oven control
versaTemp™burner
activeClean™
xxL intelligence™
xxL oven cavity™
xxL warming drawer™
tempSensor™
smartSpace™intelligent
burner spacing
The most advanced cooking range from Siemens.
By adding a third rear heating element and an ingenious baffle system that
directs air at precisely determined angles, our xTronic™ electric oven heats
more evenly. It allows you to cook more food at once, with no flavor transfer.
It allows you to cook up to 25% faster.
With the intuitive, touch-through-glass control, you can easily access an
array of cooking modes, oven controls, timers and more.
Dual fuel models feature our 15,000 btu burner with an ultra-low simmer
feature, that uses our built-in heat diffuser to drop output to the equivalent
of just 400 btus.
Convection self-cleaning. Uses the convection fan for more thorough
cleaning, and offers variable cleaning times for flexibility. Choose five hours
for regular cleaning, and three hours for quick cleaning. Both programs will
thoughtfully remind you to remove the oven racks.
Intelligent product design allows for the largest combined space: 5.9 cu.ft.
are available in oven and warming drawer for full-size meals.
Our extra-wide 30" oven provides you with 4.6 cu. ft. of space.
Our extra-wide warming drawer provides you with 1.3 cu.ft of space.
Working with our threeD™ surround convection cooking, a network of
extremely sensitive temperature sensors continuously monitors and adjusts
the oven temperature to eliminate hot and cold
Our different sized burners provide you with space for all your pots.
Features and Benefits

English • 1
Getting Started Use - The Cooktop Care and Cleaning Self Help
Please read all instructions before using this appliance.
Donotstoreorusecombustiblematerials,
gasolineorotherflammablevaporsand
liquidsinthevicinityofthisoranyother
appliance.
WHAT TO DO IF YOU SMELL GAS:
•Donottry tolightanyappliance.
•Donottouchanyelectricalswitch.
•Donotuseanyphonein yourbuild-
ing.
•Immediatelycallyourgassupplier
fromaneighbor’sphone.Follow
thegassupplier’sinstructions.
•Ifyoucannotreachyourgassupplier,
callthefiredepartment.
Installationandservicemustbeperformed
byaqualifiedinstaller,authorizedservice
agencyorthegassupplier.
Important Safety Instructions
Range Safety
•Have the installer show you the locations of the circuit
breaker or fuse and the gas shut off valve. Mark them
for easy reference.
•This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for details.
•Service should only be performed by an authorized
service technician who has undergone training for this
specific type of unit. This is a high-tech appliance.
Unauthorized service technicians may not be familiar with
the sophisticated workings of this appliance and may,
therefore, cause damage to the unit or create a hazard.
Contact the nearest authorized service center for
examination, repair or adjustment.
•Do not repair or replace any part of the range unless
specifically recommended by an authorized service
technician.
•Do not operate this appliance if it is not working
properly or if it has been damaged until an authorized
servicer has examined it.
•Use this appliance only for its intended use as described
in this manual. If you have any questions, contact the
manufacturer.
•Do not use corrosive chemicals, vapors, flammables or
nonfood products in this appliance. This type of range is
specifically designed to heat or cook food. It is not designed for
industrial or laboratory use. The use of corrosive chemicals in
heating or cleaning will damage the appliance and could
result in injury.
•Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments such as ties,
scarves, jewelry, or dangling sleeves. Avoid reaching or
leaning over the appliance. Be aware that certain clothing
and hair sprays may contain flammable chemicals that could
be ignited if brought in contact with hot surface units or
heating elements and may cause severe burns.
•In the event that personal clothing or hair catches
fire, DROP AND ROLL IMMEDIATELY to extinguish flames.
•Do not touch the cooking area(s) or the immediate
surrounding area(s) while using the range or while it is
cooling.Areas adjacent to the burners, oven and warming
drawer may become hot enough to cause burns and may be
hot even though they are off. Never let clothing, potholders,
or other flammable materials come in contact with a cooking
area until it has cooled.
•Do not operate range during a power failure. If the power
fails, always turn off the range. If the range is not turned off
and the power resumes, the range will begin to operate
again. Once the power resumes, reset the clock and oven
function.
•Always turn hood ON when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Pepercorn Beef Flambe).
•Clean ventilating fans frequently. Grease should not
be allowed to accumulate on the blower or filter. Grease left
on filters can remelt and move into the vent.
WARNING:Iftheinformationin
thismanualisnotfollowedexactly,a
fireorexplosionmayresultcausing
propertydamage,personalinjuryor
death.
•Whenever possible, do not operate the blower during a
cooktop fire. However, DO NOT REACH THROUGH FIRE
TO TURN OFF BLOWER.
•Do not clean the range while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.
•Exercise caution when opening the oven or warming
drawer. Standing to the side, open the door slowly and
slightly to let hot air and/ or steam escape. Keep your face
clear of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/ or steam,
proceed with your cooking. Keep doors shut unless necessary
for cooking or cleaning purposes. Do not leave open doors
unattended.
•Do not heat or warm unopened food containers either in
the oven or the warming drawer. Build-up of pressure may
cause the container to burst and cause injury.
•Always place oven racks in desired location while oven
is cool. If a rack must be moved while oven is hot, do not let
potholder contact the hot heating elements.
•Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
•Do not use water or a wet rag or towel on a grease fire.
Smother fire with baking soda or use a dry chemical or foam-
type (ABC) extinguisher.
•Take care that drafts like those from fans or forced air
vents do not blow flammable material toward the
flamesorpushtheflamessothattheyextendbeyondthe
edgesof thepan.

Getting StartedUse - The CooktopCare and CleaningSelf Help
Please read all instructions before using this appliance.
Important Safety Instructions
•If materials inside the oven should ignite, keep
oven door closed.Turn off oven and disconnect the
circuitatthe circuitbreaker box.
•Use high heat settings on the cooktop only when
necessary. Heat oil slowly on no more than a low-
medium setting, to avoid bubbling and splatter. Hot oil
is capable of causing extreme burns and injury.
•Never move a pan of hot oil, especially a deep fat
fryer. Wait until it is cool.
•Never leave the cooktop unattended. Boilovers
can cause smoke and possibly damage the cooktop.
More importantly, if the burner flames are smothered,
unburned gas will escape into the room. See Warning,
page 1.
•After a spill or boilover, turn off the burner and
allow cooktop to cool. Clean around the burner and
burner ports. After cleaning, check for proper
operation.
•Hold the handle of the pan to prevent movement
of the utensil when stirring or turning food.
Self-Cleaning Safety
•Confirm that the door locks and will not open by
pulling gently on it once the door lock icon appears. If
the door does not lock, touch OFF and do not run Self-
Clean. Phone866-44SIEMENS (447-4363)forservice.
Note: During a normal Self-Clean cycle, the door
does not lock at the beginning of the cycle; However,
it does lock prior to reaching the high self-clean
temperatures. In a Delayed Self-Clean cycle, the door
locksimmediately.(Continuednextpage).
•Haveanappropriatefireextinguisher available, nearby,
highlyvisibleandeasilyaccessibleneartheoven.
•Keeptheoven free from greasebuildup.
•Do not place food directly on oven bottom.
•Follow the manufacturer’s directions when using
cooking or roasting bags.
•Do not allow anyone to climb, stand, lean, or sit on
any part of the oven, nor to hang on the oven door,
warming drawer, or storage drawer. This can damage
the range, and the unit may tip over, potentially
causingsevereinjury.
•Use only utensils that are approriate for cooktop
use on the cooktop (See “Cookware Selection Guide”,
pg. 27 for further details). Other types of utensils may
break with sudden temperature changes. Use utensils
according to the manufacturer’s directions.
•Use only low or medium heat settings when
possible, particularly with pans larger than the grate
or that span more than one burner. Prolonged use of
high heat settings with these types of utensils can
cause poor combustion. Poor combustion results in
harmful by-products.
• Match pan size to size of burner. Undersized pans
expose element to direct contact which could result in
burn or injury. Do not allow flames to spread around or
over the rim of a pan that contains grease. A grease
fire could be ignited. Proper pan size also improves
efficiency.
•Clean cooktop with caution. Be sure all cooktop
controls are turned off and thecooktop is cool before
beginning. Some cleaners can produce noxious fumes
when applied to a hot surface. Sprayed chemicals
could ignite or cause hot metal parts to corrode.
•Keep the ignitor ports clean for proper lighting
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner
doesnot lighteven thoughthe electronicignitorsclick.
•This range is intended for residential use only.
It is not approved for outdoor use.
•Take care that drafts like those from fans or forced
air vents do not blow flammable material toward
the burners.
•Always position handles of utensils inward so
they do not extend over adjacent work areas, burners
or the edge of the cooktop.
•If you smell gas, your installer has not done a
proper job of checking for leaks. If the connections
are not perfectly tight, you can have a small leak and,
therefore, a faint smell. Finding a gas leak is not a
“do-it-yourself”procedure. Someleakscanonlybe
found with the burner control in the ON position and
thismust bedone byaqualifiedservicetechnician.
See Warning, page. 1.
•Open a window or door in the event that a burner
goes out and gas escapes. Do not attempt to use the
cooktopuntil thegas hashad timetodissipate.Wait
atleastfive minutes beforeusing the range.
•Always place pan on burner before turning it on. Be
sure you know which knob controls which burner.
Whencookingis complete, turnthe burner offbefore
removing the pan.
WARNING
• ALL RANGES CAN TIP.
• INJURY TO PERSONS COULD
RESULT.
• INSTALL ANTI-TIPDEVICE
PACKAGED WITH RANGE.
SEEINSTALLATIONINSTRUCTIONS.
•Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to
sit or stand on any part of the appliance or to play in its
vicinity, whether or not the appliance is in use.
CAUTION
Itemsof interestto childrenshould notbestoredin
the range, in cabinets above the range or on the
backsplash of the range. Children climbing on the
rangeto reachitems couldbeseriouslyinjured.

English • 3
Getting Started Use - The Cooktop Care and Cleaning Self Help
Drawings are not to scale.
Range Parts:
10. IncandescentLights(backwall)
11. OvenControlPanel
12. OvenControlKnob
13. CooktopKnobs
14. BroilElement
15. Convection Fan and Element
16. ProbeReceptacle
17. RackGuides
18. DoorGasket
19. Model &Serial #Plate
20. BakeElement
21. OvenDoorLock
22. Warming Drawer
23. OvenVent
Getting Familiar With Your Range
12
13
17
18
19
22
23
16
Parts Included with Your Range:
1. Anti-TipBracket
2. Broiler Pan and Grid (not shown)
3. LiteratureKit:
QuickReferenceGuide
Use & Care Manual
InstallationInstructions
AHAMAnti-Tip Brochure
AHAM Safer Cooking Brochure
WiringDiagram
Warranty/Registration Card
4. Oven Racks, Flat (2)
5. Oven Rack, Full Extension
6. Probe
7. Warming Drawer Rack
Self-Cleaning Safety (Continued)
•Do not clean the oven gasket. It is essential for a good
seal. Care should be taken not to rub, damage, move or
removetheovengasket.
•Do not use commercial oven cleaners or oven liner
protective coatings of any kind in or around any part
of the oven.
•Clean only oven parts listed in this manual.
•Remove the broiler pan, oven racks, oven probe
and other utensils and wipe out excess soft
spillage before self-cleaning the oven.
Regarding Pet Birds:
Birdshave verysensitive respiratorysystems. Keeppet
birds out of the kitchen or other rooms where kitchen
fumescouldreach them.During self-clean,fumesare
released that may be harmful to birds. Other kitchen
fumessuch asoverheating margarinesand cookingoils
mayalso beharmful.
11
5. Oven Rack, Full Extension
1. Anti-Tip Bracket
4. Oven Rack, Flat
6. Probe
7. Warming Drawer Rack

Getting StartedUse - The CooktopCare and CleaningSelf Help
Cooking Mode
Temperature
Start
Light
Time
Off
The Oven Control Panel
Getting Familiar with Your Range
Cooking Mode
Control Knob
Lock
Indicator
Probe
Indicator
Off
Start
Temperature
BB
BB
BAKEAKE
AKEAKE
AKE
Light Time
Warming
Drawer
Indicator
Preheat or Probe
Temperature
Clock/ Timer
Oven
Temperature
Display Window Features
Clock–Shows the time of day with a 12-hour or 24-
hourclockoption.
Cooking Mode - Touch pad to display cooking mode.
Cooking or Timed Mode – Shows the number of
hours and minutesthe oven will be on.Cooking mode
iconis alsodisplayed whencooking modeisselected.
Control Knob Used to set the clock, timers, select
cooking mode and temperature. Turn clockwise to
increase and turn counterclockwise to decrease.
Light - Touch pad to turn oven light on or off.
Door Lock Indicator - Icon is displayed during the
self-clean mode when the door is locked. DO NOT
attemptto openthe dooruntil thelock symbolis no
longerpresent.
Off - Touch pad to turn off oven and/or warming drawer.
Oven Temperature - Shows the oven temperature
selected.
Preheat -Displays temperature of oven during preheat
mode.Also displaysinternaltemperatureoffoodwhen
probe is in use.
Probe Indicator - Indicates the probe is installed in
oven. The internal temperature of the meat is displayed
in place of the preheat temperature.
Start - Touch pad to complete an entry.
Temperature - Touch pad to select cooking
temperature.
Time -Touch pad to select clock time or cooking time.
Other Indicators and Features
Beep - Signals that more information must be entered
or confirms the receipt of an entry. A Beep also signals
the end of a program or an error.
Default Settings - The cooking modes automatically
select the default temperature. These can be changed
when a different one is needed.
Flashing Symbol or Number - Signals an
incomplete setting and calls for another step or START to
betouched.
F Number Codes - These codes are displayed when
there is a problem with the range. The display will also
beepcontinuously (Referto selfhelp section,pg. 30).
Convection Fan - The convection fan operates
during any convection mode and the self clean mode.
When the oven is operating in the convection mode, the
fanwillturn off automaticallywhen the doorisopened
except when in the dehydrate mode.
Timer – There are two timers - TIMER 1 and TIMER 2;
Each counts down the time in hours and minutes. With
lessthan 60minutes remaining,the timeralso displays
seconds.
Warming Drawer Indicator - Icon displays when
warming drawer is in use. Indicates warming drawer
setting.
AM
PM
F
C

English • 5
Getting Started Use - The Cooktop Care and Cleaning Self Help
Setting Up Your Range
CLOCKCLOCK
CLOCKCLOCK
CLOCK
AM
11
11
122
22
2: 00
If operation is not completed,
the oven will beep periodically
as a reminder to set clock
time. Push OFF.
BEEP REMINDER
To cancel the TIME
selection when setting
the clock, touch OFF at
any time while in the
clock mode.
Helpful Hint
• Always set the clock after installation or after a power failure. Once power returns to the oven, the clock
defaultsto12:00am.
• Thetimeof day isdisplayedin hours andminutes.
• The clock time will appear during all oven operations except when the timer operation is running. Turn
knobtodisplay clockwhentimer isrunning.
• The oven is preset to a 12-hour clock and indicates AM and PM.
• The clock display can also be turned off (See Clock Display, Page 7).
1. CLOCKwill bedisplayed andthe hourdigits will
flash.
Turn knob to select hour and AM or PM.
2. TouchTIME.CLOCKwillstill bedisplayed andthe
minutedigitswillflash.
3. Turn knob. Set minutes.
4. Touch TIME and the clock is now set.
Changing the Clock Time
1. Touch Time. TIMER1will flash indisplay.
2. Turn knob to select CLOCK .
3. TouchTIMEagain andhourdigits willflash.
4. Turn knob to change hours.
5. TouchTIME againand minutedigits willflash.
6. Turn knob to change minutes.
7. Touch TIME again and the clock is set.
Note: To switch to a 24 hr. clock, see "SELECT FUNCTIONS”
section.
Setting the Clock (after power to the range has been off)
TIMER 1TIMER 1
TIMER 1TIMER 1
TIMER 1
HR:MIN
TIMER
0: 000: 00
0: 000: 00
0: 00 AM

Getting StartedUse - The CooktopCare and CleaningSelf Help
Setting Up Your Range
SELECT FUNCTIONS is the section of the menu where you can set or change the following features on your range:
VOLUME(decrease orincreaseloudness of
controlbeeps)
TEMPERATUREFORMAT(switch temperature
scale to Fahrenheit or Celsius)
TIME FORMAT (12 hr or 24 hr)
LOCK KEYS (oven controlpad lockout )
LANGUAGEOPTION (fordisplay;select
English, Spanish, or French)
CLOCK DISPLAY (yes or no)
OVENTEMPERATUREOFFSET(usedto
calibratethe oventemperature)
DEMO MODE (used byappliancestores)
RESETDEFAULTS (changeall function
settingsbacktooriginalfactory settings)
SABBATH FEATURE(forreligiousfaithswith
“nowork”requirements ontheSabbath)
NOTE: In the event of a power failure, the functions
return to the factory settings and will need to be reset.
DEMO
Accessing and Using the Select Functions
Menu
To access the SELECT FUNCTIONS menu, touch and
hold COOKING MODE touch pad for five (5) seconds.
SELECT FUNCTION is displayed.
1. Turn knob to desired feature.
2. Press START to choose any function, and turn
knobtochooseanysub-functions.
3. After selecting feature, touch OFF.
See next page for further information.
• There will be a slight delay
before each message (or
feature) can be seen in the
display.
• Turn knob slowly, and wait
approximately one second
for display to show next
feature.
• To move through the feature
menu, slowly turn the knob
clockwise one click after each
feature appears.
TIPS for Setting Functions
NOTE:
In the event of a power failure,
the functions return to the
factorysettings andwill need
to be reset.
BEEPS
To indicate when a mode is
finished,3consecutivebeeps
willsound.

English • 7
Getting Started Use - The Cooktop Care and Cleaning Self Help
CLOCK DISPLAY (ON or OFF)
• Clocktime displaycan beturned off.
• Thedefault displayison.
Turning the Clock Display ON or OFF
1. AccessSELECTFUNCTIONMenu.
2. Turn knob clockwise until CLOCK DISPLAY is
displayed.
3. Touch START.
4. Turn knob once and ON or OFF will appear in
display.
5. Touch START toaccept new selection.
LANGUAGE DISPLAY
• Language choices are English, Spanish, and
French.
• Englishis thedefault language.
Changing the Language Display
1. AccessSELECTFUNCTIONMenu.
2. Turnknobclockwiseuntil desiredlanguageis
displayed.
3. TouchSTART.
4. Turn knob clockwiseto selecta different
language.
5. Touch START to accept a language change.
Setting Up Your Range
12 HR
NOTE
The SELECT FUNCTION menu is displayed
in English only, regardless of language
selected.
CHANGE TEMPERATURE
• The oven has been preset to the Fahrenheit
temperaturescale.
• Thefeature allowsyou toswitch between
Fahrenheitand Celsiustemperature.
Changingthe TemperatureScale
1. AccessSELECTFUNCTIONMenu.
2. Turn knobclockwise untiL SELECT TEMPF-C
isdisplayed.
3. TouchSTART.
4. Turn knob to select Fahrenheit (F) or Celsius
(C).
5. Touch START toacceptnewselection.
ChangingtheBeep Volume
1. AccessSELECTFUNCTIONMenu.
2. Turnknobclockwiseuntil VOLUMEisdisplayed.
3. TouchSTART.
4. Turnknobtoselect volumelevelLow,Medium
or High.
5. TouchSTART.
BEEP VOLUME
• The volume of the control beep can be
changedfrom LOW(softest) toHIGH(loudest).
• Thecontrol defaultfor beepvolumeisMEDIUM.
LOCK KEYS
• The oven keypad can be locked for safety
purposes.
• This feature can be used to prevent changes
tothe ovenfunction.
Locking or Unlocking the Oven Control Panel
1. AccessSELECTFUNCTIONMenu.
2. Turn knobclockwise until LOCKKEYSis
flashing.
3. Touch START. KEY PAD LOCKED isdisplayed.
The display will beep if a key is pressed to
indicatethat thekeypad islocked.
4. To unlock keypads, touch COOKING MODE
and hold for 5 seconds. Display will read
UNLOCKINGKEYPAD.
5.When unlocked, the clock will again appear in
thedisplay.
Note: This function DOES NOT lock oven door.
OVEN TEMPERATURE OFFSET
• Thisfeature allowsthe adjustmentof theoven
temperatureif foodisconsistentlytoobrown or
toolight.
Changing the Oven Temperature Offset
1. AccessSELECTFUNCTIONMenu.
2. TurnknobclockwiseuntilOVENTEMPOFFSETis
displayed.
3. TouchSTART.0°Fisdisplayed.
4. Turn the knob to the right to increase
temperature+25°Fand tothe lefttodecrease
-25°temperature.
5. Touch START to accept a temperature change.
RESET DEFAULTS
• This feature is used to change all the “Select
Functions”settings backtotheoriginalfactory
settings(ordefaults).
Resetting the factory settings.
1. AccessSELECT FUNCTIONSMenu.
2. Turnknobclockwise untilRESETDEFAULTSis
displayed.
3. Touch START. DisplayreadsSELECT
FUNCTIONS.
DEMO MODE
The demo mode is for appliance store use only.
DEMO

Getting StartedUse - The CooktopCare and CleaningSelf Help
Settingthe SabbathFeature
1. Verify that both the oven and the warming
drawer are off before beginning.
2. AccessSELECT FUNCTIONSMenu.
3. Turnknobclockwiseuntil SABBATHOPTION
appears.
4. Touch START. BAKE will show in display and
temperaturewillflash.
5. Turn knob to set oven temperature.
6. Turn oven light on if desired (touch LIGHT).
Note: The light cannot be changed after this point.
It will stay on or off, as selected, during the entire
Sabbath mode.
7. TouchSTART. Ovenstarts after5seconds.
Note: The probe CANNOT be used during the
Sabbathmode.
Whilebaking inSabbath mode,thedisplaywillshow
SABBATH and the BAKE icon will be displayed. The clock
will be off and no temperature will show in the display.
During the Sabbath mode, only the OFF key will operate.
Press Off at any time during the Sabbath mode to end
the mode and turn off the oven.
At the end of 73 hours, the oven will turn OFF
automaticallyand thedisplaywillshowSABBATHEND.
Touch OFF to return to time of day.
Sabbath Feature
• The oven will bake for 73 hours before automatically
turning off.
• Oven or warming drawer must be off to set the Sabbath
Feature.
Setting Up Your Range
TIME FORMAT
• The clock can be set to a 12-hr or 24-hr format.
• The oven default for clock format is 12-hr.
Changing the Time Format
1. AccessSELECTFUNCTIONMenu.
2. Turn knob clockwise until TIME FORMAT is
displayed.
3. TouchSTART.
4. Turn knob to select 12 hr or 24 hr format.
5. Touch STARTtoacceptnewselection.

English • 9
Getting Started Use - The Cooktop Care and Cleaning Self Help
Burner Cap
Burner Base
Burner Grate
Cooktop
Right Side Burner - Side View
Before Using the Cooktop
• Remove all packing materials and labels from the
cooktopsurface.
• While cool, wipe with a clean, damp sponge and dry.
• Optimumcooking resultsdependontheproper
cookwarebeing selectedand used.
• Readandunderstand all safety precautionsandUse
and Care Manual information prior to operating.
Cooktop Features
A range of heat settings are listed because the actual setting
depends on:
1) size, type and quality of pan (See “Cookware Selection Guide”,
page 29).
2) type, quantity and temperature of the food.
3) burner used.
4) the cook’s preference.
Sealed Gas Burners
Your newcooktophas sealed gasburnersand removable
burner caps. There are no burner parts under the
cooktoptoclean,disassembleoradjust.Your cooktophas
four (4) different burner cap sizes. Match the pan size to
the burner size.
Burner Caps
The burner cap is porcelainized steel. Make sure the
burnercapis completely seatedintothe burner base
before attempting to light the burner. If the burner cap is
not placed correctly, the burner may not light or the
flamemaynotburncompletelyorcorrectly.
Burner Grates
Your cooktop has two grates: one for the left side of the
cooktopand onefor therightsideofthecooktop.Position
them as shown in the figure below. Do not operate the
burner without a pan on the grate.
Use this chart as a guide for heat settings:
Heat SettingsUses
Bringingwaterto aboil High
Panfrying, sauteing,
browningmeat, deepfat
frying
MediumHigh
Mostfrying, eggs,pancakes,
slowboil Medium
Finishcookingcoveredfoods,
steaming MediumLow
Meltingbutter andchocolate Low
NaturalGas
Propane
Left
Front
Left
Rear
Right
Front
9100 12500 15000 5500
7500 11000 15000 5000
Burner Output by Fuel Type (BTU/hr)
Topreventflare-upsall gratesmust be
properlypositioned onthe cooktopwheneverthe
cooktopisin use. Eachofthe feet mustbeplaced
intothe correspondingdimples inthe cooktop.Do
not use a grate if the rubber feet are missing or
damaged.
Tomatosauces,soups,stews,
keepingfoodswarm Sim (Simmer)
Right Side Burner -
Top View
Orifice Ignitor
Ignitor
Left Side Right Side
WARNING:
Topreventpossibleburns orpossibledamage tothe
pan or range, the flame should not extend beyond
the edge of the pan.
CAUTION:
Right
Rear
To prevent flare-ups do not use the
cooktopwithout allburner capsand all
burnergratesproperlypositioned.
WARNING:

Getting StartedUse - The CooktopCare and CleaningSelf Help
All igniters spark when any single burner is turned
ON. Do not touch any of the burners when the
cooktopisinuse.
Burner Control Knobs
Cooktop Operation
Power Failure
In the event of a power failure, the burners can be
ignited manually. Hold a match at the port and turn the
controlknobto theHI position.Waituntil theflameis
burning all the way around the burner before adjusting
the flame to the desired height.
Typical Flame Characteristics
Foreign particles in the gas line may cause an orange
flameduring initialuse. Thisshould disappearwith use.
Check burner cap to make sure port holes are not
obstructed.Ifthe ports areclogged, see “Cleaningthe
Cooktop”, page 23. For natural gas use, the burner flame
shouldbeblue incolorand stablewithno yellowtips,
excessivenoiseorfluttering.It shouldburncompletely
around the burner cap. For Propane (LP) use, some
yellowtips arenormal.
Note: An audible “pop” may be heard when the burner is
turnedoffmanually. The“popping”maybe louder withLP
gas than with natural gas. This is normal.
Referto theCooking Guide(previouspage)forflame
settings.
Control Knobs - Front View
The burner controls have an infinite number of heat
settingswith nofixed positions. Aplastic bezel islocated
under each control knob.
To LIGHT: Select the appropriate control knob, push in
andturn counterclockwiseto theflame symbol.The
ignitorwillclick.
To SETFLAMESIZE: Afterlighting, turncounterclockwise
to the desired flame size.
Turn OFF by turning the control knob clockwise to OFF.
To remove knob, spring and bezel: Place knob in the
OFF position. Pull straight out and off. Spring and bezel
will be loose and can be pulled straight off after the knob
isremoved.
To replace knob, spring and bezel: Place spring and
knob on top of bezel being careful to line up center holes.
Push down on knob so that spring is tense. With knob in
off position, place center hole around shaft on range and
push bezel, spring and knob in toward range. Release
knob.
Electronic Ignition
Thecooktop useselectronic ignitersto lightthe burners.
There is no pilot light. Each burner has its own igniter.
For best results, center the pan over the burner before
ignition.
The ignitor should be clean and dry for proper operation.
• Avoid getting water or food on the igniter.
• Ifthe igniteriswetorsoiled, itmay sparkwithout
ignitingthe burner.
Note:If the burner does not light within 4 seconds, turn
the burner off. Check to see that the cap is positioned
correctly on the burner base and the igniter is clean and
dry. If a burner still fails to ignite, see Self “Help -
Cooktop”,page30.
Burner Performance
Forbest cookingresults,observethefollowing burner
characteristics:
versaTemp™ Burner (Right Front): The versaTemp™
burner is the most verstile of the burners. The cap retains
heat longer than normal burner caps and, at low
settings, prohibitsthe flamefrom touchingthe
cookware. This results in a gentle, more predictable heat.
Itcan besetlow enoughto simmersauces without
scorching. However, the flame can also be set high
enough to stir-fry and boil quickly. The large size of the
burnercapallows theburner to accomodatelarge pots,
soit isalsowellsuitedforcookinglarge quantitiesof food.
Right Rear: The right rear burner is the smallest burner.
Itis wellsuitedfordelicatecookingsuchas melting
chocolateandbutter.
HI LO
OFF
HI
LO
OFF
SIM
CAUTION:

English • 11
Getting Started Use - The Cooktop Care and Cleaning Self Help
Oven Racks
Your oven has two flat racks and one full extension rack.
Theyaredesigned with astop so theywillstop before
comingcompletely outof theoven andnot tilt.
Oven Modes and Features
The two sections of the rack are designed to come
apart for easier cleaning. To do so, place rack on flat
surfaceinthe closed position rightside up. Rotate one
sideof topracktowardsyouuntilitis pastthe stop(ball).
Pull the rack up and out, rotated side first (see Figure 2).
Toreassemblerack, holdtoprackdiagonallyacross
bottomrack. Insertone sideof toprack toclosed position.
Rotate the other side toward the back of the rack until it
passes the stop (ball). Push top rack the rest of the way in
(see Figure 3).
Ifthetop rack willnotextend fully,it is notinstalled
correctly. Reinstall it so that the pan stop is in the back of
the oven.
Removing from oven: Grasp rack firmly on both sides
and pull rack toward you. When the stop is reached, tilt
rack up and pull the rest of the way out.
Replacing in oven: Grasp rack firmly on both sides. Tilt
rack up to allow stop into rack holder. Bring rack to a
horizontal position and push the rest of the way in. Rack
shouldbe straightandflat,notcrooked.
Note: The full extension rack must be in the closed
position when removing and replacing. Grasp the entire
rack(both sections).
The Full Extension Rack allows for easier access to
cookingfoods. Thebottom sectionextendsasfarasthe
standardflat rack. However, the topsection extends
beyondthe bottomsection bringingthe foodcloser tothe
user. To order a full extension rack, contact Siemens
Service:866-44SIEMENS (447-4363)for adealernear
you.
Use: First,grasp thebottom sectionandpullstraightout.
Once the stop is reached, grasp the top section and pull
straightout untilthe secondstop isreached.
Cleaning: Clean rack with hot sudsy water. Dry
thoroughly. Forstubborndirt,useasoapfilled steelwool
pad. DO NOT clean the rack in the self-cleaning oven.
Pan Stops
Top Rack
Bottom Rack
Rack
Guide
Top
Rack
Rest
Stops
Figure 1 - The Full Extension Rack
Back of Rack
Closed
Position
Back of Rack
Front of Rack
Back of Rack
Front of Rack
Figure 3 - Putting the Rack Together
Closed
Position
Alwaysverify thattop rackis installedcorrectlyafter
reassembly. The back edges of the top rack must be
under the rack guide on the bottom rack. DO NOT
simplyrestthe toprack on topof thebottomone.
Back of Rack
Front of Rack
Insert Rack with back of rack
toward back wall of range
Figure 1 - The Flat Rack
CAUTION:
To avoidpossibleburns, place ovenracks indesired
positions beforeturning theoven on.Alwaysuseoven
mitts when the oven is warm. If a rack must be moved
while the oven is hot, do not let oven mitts contact hot
heatingelements.
CAUTION:
Use - The Oven
Closed
Position
Top Rack
Bottom Rack
Front of Rack
Figure 2 - Taking the Rack Apart

Getting StartedUse - The CooktopCare and CleaningSelf Help
CAUTION:
Many factors affect cooking performance.
Always check food for doneness before serving
Use - The Oven
Oven Modes and Features
Rack Position
(see graphic at right for further details)
RACK 6 (highest position) – Use for melting cheese and
broilingthinfoods.
RACK5– Usefor broiling mostmeats and toastingbread.
RACK 4 – Use for broiling thicker meats.
RACK 3 – Use for most baked goods when baking on one
rack, such as on a cookie sheet or baking pan. Use for
cakes,frozen conveniencefoods, biscuits,brownies, and
muffins.
RACK 2 – Use for pies, casseroles, breads, bundt or
poundcakes,smallroastsor poultry.
RACK1(lowest position) –Usefor angel foodcake,large
roasts,turkey.
Multiple Rack Cooking:
Whenusing multipleracks,followtheplacement
recomendationsbelow.
Two rack: For cakes, use rack positions 2 and 5.
Three rack: (for convection bake): Use positions 1, 3 and
6.
Pan Placement
Baking results are better if pans are placed in the center
of the oven. If baking more than one pan on a rack,
allow at least 1” to 1 ½” of air space around the pan.
When baking four cake layers at the same time, stagger
pans on two racks so that one pan is not directly above
the other. To allow for best baking results, place cakes on
back of upper rack and front of lower rack (see graphic at
right).
Preheating
Preheat the oven if the recipe recommends it.
Preheatingis necessaryforgoodresultswhenbaking
cakes, cookies, pastry and breads. When using the probe
preheating is not recommended. Setting a higher
temperaturedoesnot shorten preheattime.Place oven
racks in proper position before preheating. A beep will
confirm that the oven is preheated and the selected
oventemperaturewillbedisplayed.
Baking Pans
Glass baking dishes absorb heat, therefore, reduce oven
temperature25°F whenbakingin glass.
Shiny, smoothmetalreflects heat resultinginlighter,
moredelicate browning.
Dark, rough or dull pans will absorb heat resulting in
browner,crispercrust.Some manufacturers
recommendedreducing temperature25° Fwhen using
thistype ofpan.Followmanufacturerrecommendations.
Use dark pan for pies.
Insulated baking pans may increase the length of the
recommendedbakingtime.
Rack Positions
6
5
4
3
2
1
Pan Placement
Two Racks
One Rack

English • 13
Getting Started Use - The Cooktop Care and Cleaning Self Help
BAKE, PROOF and WARM
Oven Modes - Bake and Convection Bake
The Bake mode can be used to prepare a variety of food
items,frompastries tocasseroles. It can alsobe usedto
roastmeats.
In the Warming mode, the oven uses the upper and
lowerelementto maintaina lowtemperatureto keep
foodat servingtemperature.
• UsetheWarming setting on theovento keep foods
hot until ready to serve.
• The Warming mode temperatures are 140° - 220° F.
The default temperatureis 170°F.
• Foodsthat needto bekept moistshould becovered
withalid oraluminum foil.
In the Proofing mode, the oven will use the upper and
lowerelement tomaintain alowtemperaturetoproof
bread. Proofing is the rising of a yeast dough.
• The Proofing mode temeratures are 85° to 110° F.
The default temperatureis 100°F.
• Loosely cover the bowl or pan and use any rack that
accomodatesthesizeofthecontainer.
•Keep the door closed and use the oven light to
check the rising of the dough.
CONVECTION BAKE
Convection Baking is similar to Baking. In this case, heat
comes from the lower heating element and a third
element behind the backwall. The main difference in
convectionbaking isthattheheatis circulated
throughouttheoven bythe convectionfan:
TheConvection Bakemode iswell-suitedforbakinglarge
quantitiesoffood onmultiple racks. Itcanbe usedto
preparecookies, pies,cupcakes, pastries,breads, snack
foodsand appetizersamongotheritems.
Thebenefits ofConvection Bakinginclude:
• Slightdecrease incooking time
• Three rack cooking (more even browning)
• HigherVolume (yeastitems risehigher)
• Cookmore itemsat once
ForBestResults:
• Reduce recipe temperature by 25° F. Refer to the
ConvectionBaking chartfor examples.
• Placefood inlow-sided, uncoveredpanssuchas
cookiesheetswithoutsides.
• Center baking pans side to side on the oven rack.
Baking is cooking with dry, heated air. Both the upper
and lower element cycle to maintain the oven
temperature:
ConvectionBake Chart
*The convection bake temperature is 25°F less than
recommended on packages or recipes. The temperature in this
chart has been reduced 25°F.
**This chart is a guide. Actual times depend on the mixes or
recipes baked. Follow recipe or package directions and reduce
temperature appropriately.
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Use - The Oven

Getting StartedUse - The CooktopCare and CleaningSelf Help Use - The Oven
Oven Modes - Broil and Convection Broil
CONVECTION BROILBROIL
Broilinguses intenseheatradiatedfromthe upper
element:
ConvectionBroilis similarto Broil. Itcombinesthe intense
heat from the upper element with heat circulated by the
convectionfan:
TheBroil modeis bestsuitedtocookingthin,tendercuts
of meat (1” or less), poultry and fish. It can also be used to
brownbreads andcasseroles.
Thebenefits ofBroiling include:
• Fastandefficientcooking
• Cookingwithouttheadditionof fatsorliquids
• Browningas thefood cooks
ForBestResults:
• Preheatoven 3-4minutes
• Steaksand Chopsshould beatleast3/4”thick
• Brushfish andpoultry withbutteroroiltoprevent
sticking
• Use the broil pan and grid included with your range
• Do not cover the broiler grid with foil. It is designed
todrainfats and oilsawayfrom the cookingsurface
toprevent smokingandspattering
• Turn meats once halfway through the recommended
cookingtime(see BroilChart forexamples).
• Whentop browningcasseroles,useonlymetal or
glassceramicdishes such as Corningware®.
• Neveruse heat-proofglass (Pyrex®);itcannot
toleratethe hightemperature.
TheConvection Broilmode iswell suitedforcooking
thicker, tendercutsofmeat,poultry andfish.Convection
Broilis typicallynot recommendedfor browningbreads,
casserolesand otherfoods.
Thebenefitsof Convection Broiling,in addition tothe
benefitsofstandardbroiling,include:
• Fastercooking thanstandardBroiling
ForBestResults:
• Preheatoven 3-4minutes
• Meatsshould beat least1 1/2”thick
• Turn meats once halfwaythroughthe cooking time
(See Convection Broil Chart for examples)
• Use the broil pan and grid included with your range
• Do not cover the broiler grid with foil. It is designed to
drainfatsand oils awayfromthe cookingsurfaceto
preventsmokingandspattering
• Saltafter cooking
ALWAYS BROIL WITH THE DOOR CLOSED
ALWAYS CONVECTION BROIL WITH THE DOOR CLOSED
Broiling and Convection broiling times are approximate and
may vary slightly. Times are based on cooking with a
preheated broil element.
Note: The only heat setting for the Convection Broil setting is
High.
ConvectionBroil Chart
Broil Chart
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English • 15
Getting Started Use - The Cooktop Care and Cleaning Self Help
CONVECTION ROAST
ConvectionRoast usesheat fromthetopandbottom
elements as well as heat circulated by the convection fan:
TheConvection Roastmode iswell suitedto preparing
tendercutsof meatand poultry.
Thebenefits ofConvection Roasting,include:
• Asmuchas 25% faster cookingthan standard
Roasting/Baking
• Rich,golden browning
ForBestResults:
• Use the same temperature as indicated in the recipe.
• Check doneness early as roasting time may decrease
by as much as 25%. Refer to Convection Roast Chart
forexamples.
• Donotcover meat oruse cooking bags.
• Use the broil pan and grid provided with the range
for roasting. A low-sided, uncovered pan can also be
used.
• Use the probe or a meat thermometer to determine
the internal temperature of the meat.
• Ifthemeat isbrownedto yourliking, but isnot yet
done, a small strip of foil can be placed over the
brownedarea toprevent overbrowning.
• Letmeat standcoveredwithfoil10-15 minutesafter
removingfrom theoven
Oven Modes -Convection Roast
ConvectionRoast Chart
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*Roasting times are approximate and may vary depending on
the shape of the meat. They are based on thawed meats.
**Stuffed turkey requires additional roasting time. The
minimum safe temperature for stuffing in poultry is 165°F.
Use - The Oven

Getting StartedUse - The CooktopCare and CleaningSelf Help Use - The Oven
DEHYDRATE
Dehydrate dries with heat from a third element behind
the back wall of the oven. The heat is circulated
throughouttheoven bythe convectionfan.
Dehydratingisused todryand/or preservefoodssuch as
fruits,vegetablesand herbs.This modeholdsan
optimumlow temperature(100° F-160°F)while
circulatingthe heatedair toslowlyremovemoisture.
ForBestResults:
• Dry most fruitsand vegetablesat 140° F. Dry herbsat
100° F. (Refer to the Dehydrate Chart for examples).
• Dryingtimesvary dependingonthe moisture and
sugar content of the food, the size of the pieces, the
amount being dried and the humidity in the air.
Checkfood atthe minimumdrying time.
• Multiplerackscanbeusedsimultaneously. Contact
your Siemens dealer for drying racks.
• Treatfruitswith antioxidantstoavoiddiscoloration.
• Consultafoodpreservationbook, county
Cooperative ExtensionOffice orlibrary foradditional
information.
The door must be open during the Dehydrate mode.
Prop the door open at least 1" by placing an object (i.e.;
wooden spoon) in the upper corner between the door
and the side panel. Be careful that the object does not
touchthe ovengasket.
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Oven Modes - Dehydrate
Dehydrate Chart
* Oven will stay on for 48 hours before shutting off
automatically.