SIGURO SGR-SO-S150W User manual

SGR-SO-S150W
Cooker
Cooker
Kochherd
Sporak
Sporak
Tuzhely
EN Translation of the operating instructions from the original language.
DE Übersetzung der Bedienungsanleitung aus der Originalsprache.
CZ Návod kpoužití voriginálním jazyce.
SK Preklad návodu na použitie zoriginálneho jazyka.
HU Ahasználati utasítás fordítása eredeti nyelvről.

ENGLISH 4
DEAR CUSTOMER 4
SAFETY INFORMATION 4
HOW TO SAVE ENERGY 7
SPECIFICATIONS OF THE APPLIANCE 10
INSTALLATION 11
OPERATION 13
BAKING IN THE OVEN – PRACTICAL HINTS 18
TEST DISHES. ACCORDING TO STANDARD EN60350-1. 21
CLEANING AND MAINTENANCE 23
OPERATION IN CASE OF EMERGENCY 28
TECHNICAL DATA 28
DEUTSCH 30
SEHR GEEHRTER KUNDE 30
SICHERHEITSHINWEISE 30
UNSERE ENERGIESPARTIPPS 33
IHR HERD STELLT SICH VOR 36
INSTALLATION 37
BEDIENUNG 39
BACKEN UND BRATEN - PRAKTISCHE HINWEISE 44
TESTGERICHTE. NACH NORM EN 60350-1. 47
ALLGEMEINE PFLEGEHINWEISE 49
WENN´SMAL EIN PROBLEM GIBT 54
TECHNISCHE DATEN 54
ČESKY 56
VÁŽENÝ ZÁKAZNÍKU 56
BEZPEČNOSTNÍ INFORMACE 56
JAK ŠETŘIT ENERGII 59
POPIS VÝROBKU 62
INSTALACE 63
OBSLUHA 66
PEČENÍ VTROUBĚ – PRAKTICKÉ RADY 71
TESTOVACÍ POKRMY. VSOULADU SNORMOU EN 60350-1. 74
ČIŠTĚNÍ AÚDRŽBA SPORÁKU 76
POSTUP VNOUZOVÝCH SITUACÍCH 81
TECHNICKÉ ÚDAJE 81

SLOVENSKY 83
VÁŽENÝ ZÁKAZNÍK 83
BEZPEČNOSTNÉ INFORMÁCIE 83
AKO ŠETRIŤ ENERGIU 86
OPIS VÝROBKU 89
INŠTALÁCIA 90
OBSLUHA 93
PEČENIE VRÚRE – PRAKTICKÉ RADY 98
TESTOVANÉ JEDLÁ PODĽA NORMY EN 60350-1. 101
ČISTENIE AÚDRŽBA SPORÁKA 103
POSTUP VNÚDZOVÝCH SITUÁCIÁCH 108
TECHNICKÉ ÚDAJE 108
MAGYAR 110
TISZTELT VÁSÁRLÓ, 110
BIZTONSÁGI INFORMÁCIÓK 110
HOGYAN TAKARÉKOSKODJUNK AZ ENERGIÁVAL 113
AKÉSZÜLÉK JELLEMZŐI 116
AKÉSZÜLÉK ÜZEMBE HELYEZÉSE 117
AKÉSZÜLÉK KEZELÉSE 120
ASÜTŐ HASZNÁLATA – PRAKTIKUS TANÁCSOK 125
TESZT ÉTELEK. AEN 60350-1 SZABVÁNYNAK MEGFELELŐEN. 128
ATŰZHELY TISZTÍTÁSA ÉS KARBANTARTÁSA 130
HIBAELHÁRÍTÁS 135
MŰSZAKI ADATOK 135

EN
EN - 4
DEAR CUSTOMER
The cooker is exceptionally easy to use and extremely efficient. After reading
the instruction manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was
thoroughly checked with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any
problems in using the appliance.
It is important to keep the instruction manual and store it in a safe place so
that it can be consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to
avoid possible accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not
affect the operation of the appliance.
SAFETY INFORMATION
Please read this manual carefully before
use and keep it for future reference.
Warning: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than
8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
Warning: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
Warning: Danger of fire: do not store items on the cooking surfaces.
Warning: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven. Accessible parts may become
hot during use. Young children should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
ENGLISH

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ENGLISH
Warning: Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
You should not use steam cleaning devices to clean the appliance.
Danger of burns! Hot steam may escape when you open the oven door.
Be careful when you open the oven door during or after cooking. Do NOT
lean over the door when you open it. Please note that depending on the
temperature the steam can be invisible.
Caution: The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
Warning: Use only hob guards designed by manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable or hob guards incorporated in the appliance.
The use of inappropriate guards can cause accidents.
• Always keep children away from the cooker. While in operation
direct contact with the cooker may cause burns!
• Ensure that small items of household equipment, including
connection leads, do not touch the hot oven or the hob as the
insulation material of this equipment is usually not resistant to
high temperatures.
• Do not leave the cooker unattended when frying. Oils and fats
may catch fire due to overheating or boiling over.
• Do not allow the hob to get soiled and prevent liquids from
boiling over onto the surface of the hob. This refers in particular to
sugar which can react with the ceramic hob and cause irreversible
damage. Any spillages should be cleaned up as they happen.
• Do not place pans with a wet bottom on the warmed up
heating zones as this can cause irreversible changes to the hob
(irremovable stains).
• Use pans that are specified by the manufacturer as designed for
use with a ceramic hob.
• If any defects, deep scratches, cracks or chips appear on the
ceramic hob, stop using the cooker immediately and contact the
service centre.
• Do not switch on the hob until a pan has been placed on it.
• Do not use pans with sharp edges that may cause damage to the
ceramic hob.
• Do not look directly at the halogen heating zones (not covered by
a pan) when they are warming up.
• Do not put pans weighing over 15 kg on the opened door of the
oven and pans over 25 kg on the hob.
• Do not use harsh cleaning agents or sharp metal objects to clean
the door as they can scratch the surface, which could then result
in the glass cracking.
• Do not use the cooker in the event of a technical fault. Any faults
must be fixed by an appropriately qualified and authorised person.
• In the event of any incident caused by a technical fault, disconnect
the power and report the fault to the service centre to be repaired.

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• The rules and provisions contained in this instruction manual
should be strictly observed. Do not allow anybody who is not
familiar with the contents of this instruction manual to operate
the cooker.
• The appliance has been designed only for cooking. Any other
use (for example for heating) does not comply with its operating
profile and may cause danger.

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HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the
environment. So let’s save energy! And this is how you can do it:
• Use proper pans for cooking. Pans with thick, flat bases can save up
to 1/3 on electric energy. Remember to cover pans if possible otherwise
you will use four times as much energy!
• Match the size of the saucepan to the surface of the heating zone.
Asaucepan should never be smaller than a heating zone.
• Ensure heating zones and pan bases are clean. Soils can prevent heat
transfer – and repeatedly burnt–on spillages can often only be removed
by products which cause damage to the environment.
• Do not uncover the pan too often (a watched pot never boils!).
Donot open the oven door unnecessarily often.
Switch off the oven in good time and make use of residual heat. For long
cooking times, switch off heating zones 5 to 10 minutes before finishing
cooking. This saves up to 20% on energy.
Only use the oven when cooking larger dishes. Meat of up to 1 kg can be
prepared more economically in a pan on the cooker hob.
• Make use of residual heat from the oven. If the cooking time is greater
than 40 minutes switch off the oven 10 minutes before the end time.
Important! When using the timer, set appropriately shorter cooking times
according to the dish being prepared.
• Only grill with the ultrafan after closing the oven door.
• Make sure the oven door is properly closed. Heat can leak through
spillages on the door seals. Clean up any spillages immediately.
• Do not install the cooker in the direct vicinity of refrigerators/
freezers. Otherwise energy consumption increases unnecessarily.
UNPACKING
During transportation, protective packaging was used to protect the appliance
against any damage. After unpacking, please dispose of all elements of
packaging in a way that will not cause damage to the environment. All
materials used for packaging the appliance are environmentally friendly;
they are 100% recyclable and are marked with the appropriate symbol.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal household
waste, but should be delivered to a collection and recycling centre for electric
and electronic equipment. A symbol shown on the product, the instruction
manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with
information concerning this. By recycling materials or other parts from
used devices you are making a significant contribution to the protection of

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our environment.
Information on appropriate disposal centres for used devices can be
provided by your local authority.

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DESCRIPTION OF THE APPLIANCE
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperature regulator signal light L
8 Cooker operation signal light R
9 Oven door handle
10 Drawer
11 Ceramic hob
11
7 8
10
1 2
9
3 4 65

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SPECIFICATIONS OF THE APPLIANCE
Ceramic hob:
Cooker fittings:
Baking tray* Grill grate
(drying rack)
Roasting tray*
Sideracks
*optional

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INSTALLATION
Installing the cooker
• The kitchen should be dry and airy and have effective ventilation according to the
existing technical provisions.
• The room should be equipped with a ventilation system that pipes away exhaust
fumes created during combustion. This system should consist of a ventilation grid
or hood. Hoods should be installed according to the manufacturer’s instructions.
The cooker should be placed so as to ensure free access to all control elements.
• Coating or veneer used on fitted furniture must be applied with a heat resistant
adhesive (100°C). This prevents surface deformation or detachment of the coating.
If you are unsure of your furniture’s heat resistance, you should leave approximately
2 cm of free space around the cooker. The wall behind the cooker should be
resistant to high temperatures. During operation, its back side can warm up to
around 50°C above the ambient temperature.
• The cooker should stand on a hard, even floor (do not put it on a base).
• Before you start using the cooker it should be leveled, which is particularly
important for fat distribution in a frying pan. To this purpose, adjustable feet are
accessible after removal of the drawer. The adjustment range is +/- 5 mm.
Mounting the overturning prevention bracket.
The bracket is mounted to prevent overturning of the cooker. When the overturning
prevention bracket is installed, a child who climbs on the oven door will not overturn
the appliance.
Cooker,
height 850 mm
A=60 mm
B=103 mm
Cooker,
height 900 mm
A=104 mm
B=147 mm

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Electrical connection
Warning!
All electrical work should be carried out by a suitably qualified and authorised electri-
cian. No alterations or wilful changes in the electricity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with three–phase alternating current (400V
3N~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the
cooker to operate with one-phase current is possible by appropriate bridging in the
connection box according to the connection diagram below. The connection diagram
is also found on the cover of the connection box. Remember that the connection wire
should match the connection type and the power rating of the cooker.
The connection cable must be secured in a strain–relief clamp.
Warning!
Remember to connect the safety circuit to the connection box terminal marked with .
The electricity supply for the cooker must have a safety switch which enables the power
to be cut off in case of emergency. The distance between the working contacts of the
safety switch must be at least 3 mm. Before connecting the cooker to the power supply
it is important to read the information on the data plate and the connection diagram.
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
Caution! In the event of any connection the safety
wire must be connected to the PE terminal
Recommended
type of connec-
tion lead
1 For 230 V earthed one–phase
connection, bridges connect 1–2–3
terminals and 4–5 terminals, safety
wire to .
1N~ H05VV-F3G4
3X 4 mm2
2 For 400/230 V earthed two–phase
connection, bridges connect 2–3 ter-
minals and 4–5 terminals, the safety
wire to .
2N~ H05VV-F4G2,5
4X 2,5 mm2
3 For 400/230V earthed three–phase
connection, bridges connect 4–5
terminals, phases in succession 1,2
and 3, earth to 4–5, the safety wire
to .
3N~ H05VV-F5G1,5
5X 1,5 mm2
L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal

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OPERATION
Before first use
• Remove packaging, empty the drawer, clean the interior of the oven and the hob.
• Take out and wash the oven fittings with warm water and a little washing–up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains
and wash carefully; the heating zones of the hob should be heated for around 4
min. without a pan.
Important!
To clean the oven, only use a cloth well rang out with warm water to which a little
washing-up liquid has been added.
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. For roasting
tins there is a special widened heating zone of 140x250. Do not use pans with a con-
cave or convex base. Always remember to put a proper cover on the pan. We recom-
mend the use of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
WRONG WRONG RIGHT WRONG WRONG
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted grad-
ually by turning the appropriate knob to the right or left.

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Examples of rotary knob settings
• MIN. Warming up
1Stewing vegetables, slow cooking
• Cooking soups, larger dishes
2Slow frying
• Grilling meat, fish
3MAX. Fast heating up, fast cooking, frying
0Switch off
Zone heating indicator
50°C this is signalled by an indicator which lights up for that zone.
When the heating indicator lights up it warns the person using the cooker against
touching a hot heating zone.
For about 5 to 10 minutes after a heating zone is switched off it will still have residual
heat that can be used, for example to warm up or keep dishes warm without switching
on another heating zone.
Zone heating indicator

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Oven functions and operation.
Oven with automatic air circulation (including a fan and top
and bottom heaters)
The oven can be warmed up using the bottom and top heaters, as well as the grill. Op-
eration of the oven is controlled by the oven function knob – to set a required function
you should turn the knob to the selected position, as well as the temperature regulator
knob – to set a required function you should turn the knob to the selected position.
The oven can be switched off by setting both of these knobs to the position „ ” / „0”.
Caution!
When selecting any heating function (switching a heater on etc.) the oven will only be
switched on after the temperature has ben set by the temperature regulator knob.

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Possible positions of the rotary knob for selecting the oven
function
Oven is off
Rapid Preheating
Top and bottom heater, roaster and fan on. Use to preheat the oven.
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this position, the oven activates the combined
grill and fan function. In practice, this function allows the grilling process to be
speeded up and an improvement in the taste of the dish. You should only use
the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and top heater are on. This increases temperature
in the top part of the oven’s interior, which makes it suitable for browning and
roasting of larger portions of food.
Roaster on.
Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish,
toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3
cm and should be turned over during roasting).
Bottom heater on
When the knob is set to this position the oven is heated using only the bottom
heater. Baking of cakes from the bottom until done (moist cakes with fruit
stuffing).
Top and bottom heaters on
Set the knob in this position for conventional baking. This setting is ideal for
baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven
and use a baking tray) on one oven level.
Top heater, bottom heater and fan are on.
This knob setting is most suitable for baking cakes. Convection baking (rec-
ommended for baking). When the functions have been selected but the
temperature knob is set to zero only the fan will be on. With this function you
can cool the dish or the oven chamber.
Independent oven lighting
Set the knob in this position to light up the oven interior.
ECO Heating
This is an optimised heating function designed to save energy when preparing
food. At this knob position, the oven lighting is off.

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Switching on the oven is indicated by two signal lights, R, L, turning on. The Rlight
turned on means the oven is working. If the Llight goes out, it means the oven has
reached the set temperature. If a recipe recommends placing dishes in a warmed-up
oven, this should be not done before the Llight goes out for the first time. When bak-
ing, the Light will temporarily come on and go out (to maintain the temperature inside
the oven). The Rsignal light may also turn on at the knob position of “oven chamber
lighting”.

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BAKING IN THE OVEN  PRACTICAL HINTS
Baking
• we recommend using the baking trays which were provided with your cooker;
• it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
• shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters), use of such tins can
result in undercooking the base of cakes;
• when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
• before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
• after switching off the oven it is advisable to leave the cake inside for about 5min.;
• temperatures for baking with the ultra-fan function are usually around 20 – 30
degrees lower than in normal baking (using top and bottom heaters);
• the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
• if information given in recipe books is significantly different from the values
included in this instruction manual, please apply the instructions from the manual.
Roasting meat
• cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
• when roasting on the drying rack or the grate we recommend that you place a
baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and
during roasting you should also baste the meat with its juices or with hot salty
water – do not pour cold water over the meat.

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ECO Heating
• ECO Heating an optimised heating function designed to save energy when
preparing food.
• You cannot reduce the cooking time by setting a higher temperature; preheating
the oven is not recommended.
• Do not change the temperature setting and do not open the oven door during
cooking.
Recommended setting for ECO Heating
Type of dish Oven func-
tions
Temperature
(°C) Level Time [min.]
Sponge cake 180 - 200 2 - 3 50 - 70
Yeast cake/
Pound cake 180 - 200 2 50 - 70
Fish 190 - 210 2 - 3 45 - 60
Beef 200 - 220 2 90 - 120
Pork 200 - 220 2 90 - 160
Chicken 180 - 200 2 80 - 100
Oven with automatic air circulation (including a fan and top
and bottom heaters)
Type of dish Type of heat-
ing
Temperature
(°C) Level Time [min.]
Sponge cake 160 - 200 2 - 3 30 - 50
Sponge cake 150 3 25 - 35
Yeast cake/
Pound cake
160 - 1701) 3 25 - 40 2)
Yeast cake/
Pound cake
155 - 1701) 3 25 - 40 2)
Pizza 220 - 2401) 2 15 - 25
Fish 210 - 220 2 45 - 60
Fish 190 2 - 3 60 - 70

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Type of dish Type of heat-
ing
Temperature
(°C) Level Time [min.]
Sausages 210 4 14 - 18
Beef 225 - 250 2 120 - 150
Pork 160 - 230 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Vegetables 190 - 210 2 40 - 50
Vegetables 170 - 190 3 40 - 50
The times are apply to dish that is placed into a cold oven. For the preheated oven, the
times should be reduced by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your
own experience and cooking preferences.