Sirman Crepiera Tonda Operating instructions

12
SERVICE CENTRE
AUTHORIZED DEALER
1
OPERATING AND MAINTENANCE MANUAL
PANCAKE OVEN
Ed. 02/2012

2
 This manual is meant to provide customers with information on the machine and
its specifications and the necessary operating and maintenance instructions in
order to guarantee the best possible use of the machine and preserve its efficiency
in the long term .
 This manual is to be used by qualified and skilled people well informed about the
use of the machine and its periodical maintenance.
CONTENTS
CHAP. 1 - INFORMATION ON THE MACHINE pag. 4
1.1 - GENERAL PRECAUTIONS
1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - general description
1.3.2 - manufacturing features
1.3.3 - machine components
CHAP. 2 - TECHNICAL DATA pag. 6
2.1 - OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS ...
CHAP. 3 - THE ARRIVAL OF THE MACHINE pag. 7
3.1 - DESPATCH OF THE MACHINE
3.2 - PACKAGE CHECK UPON RECEIPT
3.3 - PACKAGE DISPOSAL
CHAP. 4 - INSTALLATION pag. 8
4.1 - SETTING UP OF THE MACHINE
4.2 - ELECTRICAL CONNECTION
4.3 - ELECTRIC DIAGRAM OF THE PANCAKE OVEN
4.4 - FUNCTIONING CHECK
CHAP. 5 - USE OF THE MACHINE pag. 9
5.1 - CONTROLS
5.2 - FIRST USE OF THE MACHINE
5.3 - LOADING OF THE PRODUCT
CHAP. 6 - GENERAL CLEANING pag. 11
6.1 - INTRODUCTION
CHAP. 7 - MAINTENANCE pag. 11
7.1 - INTRODUCTION
INTRODUCTION
11
7.2 - POWER SUPPLY CORD
Periodically check whether the power supply cord is worn-out and, if this is the case,
please call the “SERVICE CENTRE” to have it replaced.
7.3 - FEET
Feet may be deteriorate and loose elasticity, thus reducing the stability of the
machine. In this case, please call the “SERVICE CENTRE” to have them replaced.
CHAP. 8 - DISPOSAL OF THE MACHINE
8.1 - PUTTING THE MACHINE OUT OF SERVICE
If for some reason, you decide to put the machine out of service, make sure nobody
can use it: disconnect it from the mains and eliminate the electrical connections.
8.2 - WEEE Waste of Electric and Electronic Equipment
Directive 2002/95/EC, 2002/96/EC and 2003/108/EC on the restriction of the use of
certain hazardous substances in electrical and electronic equipment, and waste
electrical and electronic equipment .
This symbol, crossed out wheelie bin, on the product or on its packaging indicates
that this product must not be disposed of with your other household waste.
Separate waste collection of this appliance is organised and managed by the
manufacturer. It is the user’s responsibility to contact the manufacturer and follow
the waste treatment system the manufacturer has adopted for separate waste
collection.
The separate collection and recycling of your waste equipment at the time of disposal
will help to conserve natural resources and ensure that it is recycled in a manner that
protects human health and the environment.

10
FIG. n°7 - Correct position for cooking
CHAP. 6 - GENERAL CLEANING
6.1 - INTRODUCTION
 WARNING: Before performing any cleaning operation, disconnect the machine
from the power supply and insulate it completely from the rest of the system.
 the cleaning of the machine is an operation that has to be performed at least once
a day and, if necessary more often.
 All the machine parts, that are in contact with the product, must be cleaned
accurately .
 Never clean the machine by means of compressed water or water jets, but use
neutral detergents.
 It is possible to clean the PANCAKE OVENwhen it is hot, scraping on the
cooking plate several timeswith tool (as a spatule), pay the maximum
ATTENTION, because the cooking surface could cause dangerous burns..
 It is advisable to perform these cleaning operations when the PANCAKE
OVENtemperature is at the minimum so that the residual grease which sticks to
the grid can melt.
 It is absolutely forbidden to pour water or other liquids on the grid when it is hot,
because the changes of temperature can provoke dangerous splashes.
CHAP. 7 - MAINTENANCE
7.1 - INTRODUCTION
Before performing any maintenance operations, it is necessary to disconnect the
plug from the socket to insulate completely the machine from the rest of the
system.
4. at this stage you can pour the mixture on the plate;
5. at the end of the cooking, remove the residuals from the grid;
6. if the appliance is inactive for a long period (f.i. 1 or 2 hours), turn the thermostat
knob to 0°C.
3
7.2 - POWER SUPPLY CORD
7.3 - FEET
CHAP. 8 - DISPOSALOF THE MACHINE pag. 12
8.1 - PUTTING THE MACHINE OUT OF SERVICE
8.2 - WEEE Waste of Electric and Electronic Equipment

4
CHAP. 1 - INFORMATION ON THE MACHINE
1.1 - GENERAL PRECAUTIONS
 The machine must be operated only by highly qualified people who are fully
aware of the safety measures described in this manual.
 In case of a personnel turn over, training is to be provided in advance.
 Before starting cleaning and maintenance operations, disconnect the plug from the
supply socket.
 Assess the residual risks carefully to carry out cleaning and maintenance.
 Cleaning and maintenance require great concentration.
 A regular control of the electric supply cord is absolutely necessary; a worn-out or
damage cord is very dangerous.
 If the machine shows malfunctions, it is recommended not to use it and to abstain
from trying to repair it; please call the “Service Centre”.
 The PANCAKE OVEN is used to cook pancakes. Do not use the machine for
other uses or for any products other than foodstuff .
 The manufacturer is not liable in the following cases:
 if the machine has been tampered by non-authorized personnel;
 if some parts have been substituted by non original spare parts;
 if the instructions contained in this manual are not followed accurately;
 if the machine surface is not cleaned with the right product.
1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
The mechanical safety devices installed on the machine, described in this manual,
comply with EC 2006/42.
The electrical safety devices installed on the machine, described in this manual,
complies with EC 2006/95, 2004/108 and regulations EC EN 60335-1, EN 55014.
Even though the PANCAKE OVENis provided with electrical and mechanical
protections (when the machine is working and for maintenance and cleaning
operations), there are still RESIDUAL RISKS that cannot be eliminated completely,
these risks are mentionned in this manual under WARNING. These risks are scalds
caused by the loading and unloading of the product , or other kind of injuries due to
the maintenance operations.
1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - General description
Our firm has designed and manufactured the PANCAKE OVEN to cook pancakes
and to guarantee:
- the highest degree of safety in functioning, cleaning and maintenance;
- the highest hygienic standard due to an accurate choice of materials which come
into contact with the foodstuffs;
- the lowest loss of heat produced by the resistances;
- solidity and stability of all the elements;
- great handiness.
9
4.4 - FUNCTIONING CHECK
To check the functioning of the appliance, follow the instructions below:
1. connect the appliance to the power supply (ref. 2 FIG. n°6) and check that the
pilot lamp turns on;
2. rotate the thermostat knob clockwise (ref.1 FIG.n°6) standing in front of the
knob;
3. check that the lateral pilot lamp turns on (ref. 3 FIG. n°6). When the plate reaches
the temperature, the pilot lamp turns off.
CHAP. 5 - USE OF THE MACHINE
5.1 - CONTROLS
The controls are placed as indicated below.
1. Thermostat knob;
2. Pilot lamp, it indicates that the machine is
connected to the network;
3. Pilot lamp, it indicates that the resistors are on.
5.2 - FIRST USE OF THE MACHINE
When the machine is delivered, the steel surfaces are protected with a nylon anti-
scratch film. This film has to be removed accurately before starting the machine and
pay attention to remove eventual residuals of glue.
To perform this operation, do not use sharpening tools, inflammable or abrasive
substances.
The insulating materials used during the manufacturing and the residuals of grease
due to the mechanical installation of single parts, heat and produce smoke, for this
reason, it is necessary to start the machine outside, putting it at the maximum
for 15-20 minutes and let it function without mixture.
5.3 - PRODUCT LOADING
WARNING: When you pour the product on the plate to cook it, this must be hot, so
pay attention to residual risks due to burning dangers.
To load the product follow this procedure:
1. place yourself in a correct position (FIG. n°7), avoiding any contact with the
machine;
2. turn on the appliance by means of the thermostat knob and regulate the heating
intensity;
3. wait that the cooking plate heats. The preset temperature is reached when the pilot
lamp turns off (ref. 3 FIG. n°6);
FIG. n°6 - Controls position
3 1 2

8
FIG. n°4 - Rating plate - serial number
4.3 - ELECTRIC CIRCUIT DIAGRAM OF THE PANCAKE OVEN
FIG. n°5 - Electric circuit diagram of the PANCAKE OVEN
CHAP. 4 - INSTALLATION
4.1 - SETTING UP OF THE MACHINE
The machine must be installed on a working table suitable for its overall dimensions
shown in Tab. 1, therefore it must be adequately large, well levelled, dry, smooth,
resistant, stable and placed at a height of 80 cm from the ground.
Moreover the machine must be installed in a room with max. 75% not saline
humidity at a temperature between +5°C and +35°C; that is to say in a place that does
not provoke the machine failure.
4.2 - ELECTRICAL CONNECTIONS
The machine is equipped with a power supply cord (with plug) which section is
adequate to the absorb power .
To connect the machine, follow the indication of the rating plate - serial number (see
FIG. n°4).
Check that the earthing is fully operational.
Moreover check that the features on the rating plate - serial number (see FIG. n°4)
correspond to the features shown in the consignment
and delivery note, and that the disconnecting plug and
control knobs are easy to reach when the machine is
functioning.
5
1.3.2 - Manufacturing features
The PANCAKE MACHINE is completely made of stainless steel AISI 430. The
cooking plate is made of chromium plate cast iron. This material guarantees the
contact with the food (hygienic) and high resistance to acids, salts and oxidation
processes.

6
1.3.3 - Machine components
FIG. n°1 - General view of the machine
1 Cooking plate
2 Structure
3 Functioning pilot lamp
4 Thermostat pilot lamp
5 Thermostat knob
6 Feet
LEGEND:
CHAP. 2 - TECHNICAL DATA
2.1 - OVERALL DIMENSIONS, WEIGHT, FEATURES...
FIG. n°2 - Overall dimensions drawing
1
2
3 4
6
5
TAB. n°1 - Overall dimensions and technical features of the PANCAKE OVEN
WARNING: The electrical characteristics for which the appliance is designed are
indicated on the reference plate applied on the side of the machine; before connecting
to power supply, please read paragraph 4.2.
Model U.m. CREPIERA TONDA
A x B mm 200x200
C x D xE mm 350x350x135
Power source Mn 230V / 50Hz
Power W 2.000
Net weight Kg 10
7
CHAP. 3 - THE ARRIVAL OF THE MACHINE
3.1 - DESPATCH OF THE MACHINE (see FIG. n°3)
The PANCAKE OVEN is accurately packed and then despatched from our
warehouse.
The package includes: a) a strong cardboard box + protections;
b) the machine;
c) this manual;
d) EC conformity declaration.
FIG. n°3 - Package description
c)
b)
d)
a)
3.2 - PACKAGE CHECK UPON RECEIPT
If no external damage is evident on the package upon its arrival, open it and check
that all the components are inside (see FIG. n°3). If the package has suffered rough
handling, bumps or crashes, the carrier must be informed about any damage;
moreover a detailed report on the extent of the damage caused to the machine must
be filled within three days from the delivery date shown in the shipping documents..
Do not overturn the package!! When the package is transported, make sure the box
is lifted by the 4 corners (parallel to the ground).
3.3 - PACKAGING DISPOSAL
The components of the packaging (cardboard, eventual pallets, plastic straps and
polyurethane) are urban solid waste; therefore they can be easily disposed.
If the machine has to be installed in countries where specific regulations are in force,
packaging must be disposed in compliance with them.