AEG KEK442910M User manual

KEK442910M EN User Manual
Oven
2
PT Manual de instruções
Forno
51
ES Manual de instrucciones
Horno
77
IT Istruzioni Per L’uso
Forno
26

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CONTENTS
1. SAFETY INFORMATION ................................................................................................ 3
2. SAFETY INSTRUCTIONS................................................................................................ 4
3. PRODUCT DESCRIPTION.............................................................................................. 6
4. CONTROL PANEL .......................................................................................................... 8
5. BEFORE FIRS USE .......................................................................................................... 8
6. DAILY USE .......................................................................................................................9
7. USING THE ACCESORIES ........................................................................................... 15
8. HINTS AND TIPS........................................................................................................... 16
9. CARE AND CLEANING................................................................................................ 19
10. TROUBLESHOOTING .................................................................................................. 22
11. INSTALLATION ............................................................................................................. 22
12. ENERGY EFFICIENCY .................................................................................................. 24
13. ENVIRONMENTAL CONCERNS ................................................................................. 25
FOR PERFECT RESULTS
Thank you for choosing this AEG product. we have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
– features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.

ENGLISH 3
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
•If the appliance has a child safety device, we
recommend you activate it.
•Cleaning and user maintenance shall not be made by
children without supervision.
•Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
•Only a qualied person must install this appliance and
replace the cable.
•Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
•Before maintenance cut the power supply.

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•Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
•If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualied persons in order to avoid a hazard.
•To remove the shelf supports rst pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING
Only a qualied person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualied electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables to come in
touch with the appliance door,
specially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

ENGLISH 5
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household
only.
• Do not change the specication of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open ames
tocome in contact with the appliance
when you open the door.
• Do not put ammable products or
items that are wet with ammable
products in, near or on the appliance.
WARNING
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING
Risk of injury, re, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.

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1
2
3
4
5
9
8
7
6
3. PRODUCT DESCRIPTION
1
2
3
4
5
6
7
8
9
Control panel
Socket for Core
Temperature Sensor
Wire shelf
Enamel baking
tray
Enamel roasting
tray
Oven door
Self levels
Hot air fan
Fold down grill
(Top heat/Grill)
• Remaining fat or food in the
appliance can cause re.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specications.
2.6 Disposal
WARNING
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance

ENGLISH 7
Wire shelf
For cookware, cake tins,
roastst
3.2 Other Accesories (depending on the model)
•Pizza stone
To cook pizzas in a traditional way.
•Core temperature sensor
To measure how far the food is
cooked.
•Telescopic runners
For shelves and trays.
•Inner grid
To use together with the roasting pan.
Baking tray
For cakes and biscuits
Grill- /Roasting pan
To take and roast or as a
pan to collect fat

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4. CONTROL PANEL
1
5
3
4
2
1
2
3
4
5
Electronic timer
Function indicator
Function selector
Temperature indicator
Temperature selector
Start Guide accompanying this manual
on how to do this.
• Cool the oven with the door open so
that it ventilates and no odours remain
inside it.
• Once cold, clean the oven and
accessories.
During this first operation, smoke and
smells will be produced. The kitchen
should therefore be well ventilated.
There may be traces of grease and other
substances in the oven as a result of its
manufacturing process. These should be
removed by means of the following
procedure:
• Remove all of the packaging from your
oven, including the protective plastic,
if any.
• Turn the oven to setting , or else
place it on the defect settingt , at
200ºC, for 1 hour. Consult the Quick
5. BEFORE FIRST USE

ENGLISH 9
clean and free of obstacles when
plugging in the oven.
If the clock does not respond correctly
when you touch the glass, unplug the
oven for a few seconds and then plug it
in again. Doing this causes the sensors
to adjust automatically so that they will
react once more to fingertip control.
CAUTION
The electronic clock features Touch-
Control technology. To operate,
simply touch the glass control
symbols with your fingertip.
The touch control sensitivity continuously
adapts to ambient conditions. Make sure
the glass surface of the control panel is
6.1 Setting the time on the
Electronic Clock
6.2 Manual Operation
The oven is ready to be used when the
clock has been set. Select a cooking
function and a temperature.
When you begin cooking, temperature
indicator lights up to indicate that the
When the oven is connected to the
power network, AUTO (A) and the
figures on the timer will flash. Set the
current time of day as follows:
1 Press in the and buttons
simultaneously till you hear a beep. A
point (C) between the figures of the
timer will start flashing.
2 Set the correct time of day using the
and buttons. You will hear a
beep confirming the time selected.
The heat symbol (B) stays lit.
IMPORTANT
The time can be changed whenever
you like; follow the instructions
above to do so.
oven is heating the contents; the
indicator goes out when the selected
temperature is reached.
Set the controls to to turn the oven
off.
6. DAILY USE

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6.3 Oven Functions
Oven function Application
Off position
Conventional
Conventional
with fan
Grilling
Fast Grilling
Moist Fan
Baking
True fan cooking
Pizza Setting
Lower element
Grill and Lower
element
Defrost
Switch off oven
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy texture.
Appropriate for roasts and cakes. The fan spreads the
heat uniformly inside the oven.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat food,
such as steaks, ribs, fish, toast.
Allows greater surfaces to be prepared, than with the
grill, together with higher power reducing the time
required for browning of the food.
The oven door should be closed during cooking so
that the function is not interrupted and to ensure that
the oven operates with the highest energy efficiency
possible. When you use this function, the temperature
in the cavity may differ from the set temperature. For
general energy saving recommendations refer to
«Energy Efficiency» chapter, Energy Saving. This
function was used to comply with the energy efficiency
class according to EN 60350-1.
The fan distributes the heat produced by an element
located at the rear of the oven. Due to the uniform
heat distribution, it allows roasting and baking to take
place at two heights at the same time.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature to
220º. In case of pizza stone (if included) preheat the
oven during 22 min.
Heats only from beneath. Suitable for heating dishes
and raising pastry and similar.
Special for roasts. It can be used for any piece,
whatever its size.
To defrost frozen food.
CAUTION
While using the Grilling or Fast
Grilling the door must be kept
closed.
NOTE
The pilot light remains on in any
cooking function.

ENGLISH 11
6.4 Functions of the Electronic
Clock
The timer has different functions:
Clock timer
• This timer will give off an acoustic
signal after the time period has
expired. The oven does not have to
be in use for this to happen.
Baking time
• When the baking time set has
elapsed, the oven will switch off
automatically.
End time
• When the end time set has elapsed,
the oven will switch off automatically.
IMPORTANT
Baking time and end time
• When the end time set has elapsed,
the oven will switch off automatically.
The baking time set determines when
the oven will be switched on.
This function is used to automatically
switch the oven on and off. The
switch-on time of the oven is
calculated by inputting an end time
and the baking time required.
6.5 Changing the timer pitch
1 Simultaneously press the buttons
and .
A point of light will flash between the
figures on the timer.
2 Press the time button (D).
The indicator ton1 will appear on the
timer screen.
3 Repeatedly pressing the button will
change the pitch of the clock timer.
6.6 Setting the time on a clock
timer
1 Hold the time button (D) for a few
moments till the timer symbol
between the figures on the timer starts
flashing.
2 Set the alarm time of the clock timer
using the and buttons.
You will hear a beep and the display
will show the current time.
The clock timer is programmed.
An acoustic signal will go off after the
time set has elapsed and the timer
symbol (E) will begin flashing.
3 Press any key to switch off the acoustic
signal.
The timer symbol continues to flash.
4 Hold the time button in for a few
moments to end the clock timer
function.

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the time button (A) in for a few moments
till the AUTO symbol starts flashing. You
can then change the baking time by
pressing or buttons. You will hear
a beep confirming the change.
IMPORTANT
You can check the time remaining on the
clock timer whenever you wish by
holding the time button (D) in for a few
moments till the clock symbol starts
flashing. You can then change the time
selected by pressing the and
buttons. You will hear a beep confirming
the change.
6.7 Setting a baking time
1 Hold the time button (D) in for a few
moments till you hear a beep. If the
time button (D) is then pressed again,
the word time appears in the display.
2 Set the baking time using the and
buttons.
You will hear a beep, the current time
appears and the AUTO symbol stays
lit. When the baking time has
elapsed, the oven will switch off
automatically.
3 Set a baking function and
temperature.
After the baking time has elapsed, the
oven is switched off and an acoustic
signal goes off.
4 Press any key to switch off the acoustic
signal.
The oven remains switched off and the
AUTO symbol flashes.
5 Hold the time button (A) in for a few
moments till you hear a beep to end
the function. Turn the oven function
knob and temperature knob to the off
position to switch the oven off.
You can check the baking time
remaining whenever you wish by holding
IMPORTANT
Hold the time button (D) in for a few
moments to end the baking time
function.
6.8 Setting an end time
1 Hold the time button (D) in for a few
moments till you hear a beep.
2 Press the time button (D) again till the
word End appears in the display.
3 Set the end time using the and
buttons.
You will hear a beep, the current time
appears and the AUTO symbol stays
lit. When the end time is reached, the
oven will switch off automatically.
4 Set a baking function and
temperature.
If the end time is reached, the oven is
switched off and an acoustic signal
goes off.
5 Press any key to switch off the acoustic
signal.
The oven remains switched off and the
AUTO symbol flashes.
6 Hold the time button (D) in for a few
moments till you hear a beep to end
the function. Turn the oven function
knob and temperature knob to the off
position to switch the oven off.

ENGLISH 13
PLEASE NOTE
The time at which the baking process
starts is the end time minus the baking
time. For example: the end time is set to
5:00 PM and the baking time is 2 hours.
In that case the oven will switch on at
3:00 PM!
The oven will be switched off and an
acoustic signal will go off once the
baking time programmed has elapsed.
6 Press any key to switch off the acoustic
signal.
The oven remains switched off and the
AUTO symbol flashes.
7 Hold the time button (D) in for a few
moments till you hear a beep to end
the function. Turn the oven function
knob and temperature knob to the off
position to switch the oven off.
You can check the baking process
whenever you wish by holding the time
button (D) in for a few moments.
IMPORTANT
An end time can still be set while the
oven is in use. Follow the instructions
above to do so (in that case the oven
function and temperature do not have to
be reset).
You can check the end time of the
baking process whenever you wish by
holding the time button (A) in for a few
moments. If you want to change the end
time, you should cancel the function by
simultaneously pressing the and
buttons. Then set an end time again.
6.9 Setting baking time and
end time
1 Hold the time button (D) in for a few
moments till you hear a beep. If the
time button (D) is then pressed again,
the word time appears in the display.
2 Set the baking time using the and
buttons.
3 Press the time button (D) again till the
word End appears in the display.
4 Set the end time with the and
buttons.
You will hear a beep, the current time
appears and the AUTO symbol stays
lit.
5 Set a baking function and
temperature.
The oven remains switched off, with
the AUTO symbol in the display. The
oven has been programmed.
The oven starts when the baking process
should begin and bakes for the baking
time set. The AUTO symbol and the
baking symbol are lit in the display.

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6.11 Using the Core
temperature sensor
1 Place the meat to be roasted with the
Core temperature sensor in it in the
oven.
2 Remove the cover from the
connection point at the top right of
the oven and insert the plug of the
probe into the connection point.
3 As soon as the Core temperature
sensor is connected to the oven you
see the temperature measured by the
probe on the left in the display and the
temperature selected standard for the
probe (80º C) on the right. The display
alternately shows the current time of
day and the temperature set and the
temperature measured by the probe.
PLEASE NOTE
When the power is interrupted, the
programming of the timer is deleted and
the figures 00:00 appear in the display.
Set the current time of day and
programme the timer again.
6.10 Setting the Core
temperature sensor
The Core temperature sensor measures
the temperature in the meat to be roasted.
The oven switches off automatically
when the probe detects a preselected
temperature.
Roasting with the Core temperature
sensor provides an optimum roasting
result regardless of the type of meat or
fish to be roasted.
• Only use the original Core temperature
sensor that comes with the oven.
• Insert the probe in the meat before
starting roasting.
• Insert the probe in one side of the
meat to be roasted, so that the point
ends up in the middle of the meat.
• Insert the probe in the meat all the way
to the handle.
• We recommend turning the meat
halfway the process. Take this into
account when inserting the probe.
• The point of the probe should not
touch any bones or fat zones. Neither
should it end up in a hollow zone, as
may be the case for poultry.
If you wish to change the programming,
you should cancel the function by
simultaneously pressing the and
buttons. Then set the baking time and
an end time again.
IMPORTANT
If the Core temperature sensor measures
very low temperatures (for very cold
products), the display shows 30ºC. If the
Core temperature sensor measures very
high temperatures, the display shows
99ºC.
An acoustic signal goes off if the probe
is not connected properly.
4 Simultaneously press the buttons
and .

ENGLISH 15
9 Set the operating buttons of the
oven to the off position and remove
the Core temperature sensor.
10 The perfectly roasted meat can now
be served.
PLEASE NOTE
When roasting with the Core temperature
sensor you access the programming
functions of the timer such as the clock
timer, by holding the time button in for a
few moments. The temperatures of the
probe are always displayed on the timer
screen.The clock timer is set when the
timer symbol lights up.
5 Press the time button (D) twice.
6 Set the desired temperature for the
inside of the meat using the and
buttons (see the table).
Hold the buttons in for a few
moments the first time. Then quickly
press them repeatedly.
7 Set a baking function and roasting
temperature.
When the probe senses the
temperature you selected in the
meat to be roasted, the oven
switches off and you will hear an
acoustic signal.
8 Press any key to switch off the
acoustic signal.
Roast Probe temperature Remarks
Roast beef 35 - 40° C Rare
Roast beef 45 - 50° C Medium
Roast beef 55 - 60° C Well-done
Leg of lamb 65 - 70° C
Shank 80 - 85° C
Loin (section) 65 - 70° C
Ham 80 - 85° C
Chicken 75 - 80° C
Roast turkey 80 - 85° C
Your oven will come supplied with the
following oven furniture:
The numbers 1 – 5, indicate the different
shelf positions that you can utilise within
the oven.
You should use the shelf position(s) that
you find are best suited to your personal
cooking preferences.
Insert the oven shelf and deep baking tray
between the 2 side rails at any position (1
to 5) on both sides. The oven shelf has
safety stops to prevent accidental
withdraw. After engaging the oven shelf
into the side rails, as you push the oven
shelf into the oven, lift the front of the
shelf slightly to bypass the stops and allow
the oven shelf to slide fully into the rails.
To remove the oven shelf, gently pull the
oven shelf outwards. When the shelf
stops, lift the front slightly to bypass the
safety stops and then completely
withdraw the oven shelf from the oven.
When installed correctly, the shelf and
tray should be horizontal and not on an
angle.
7.1 Wire-Shelf and trays
7. USING THE ACCESORIES

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Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
7.2 Telescopic Runners
Keep the installation instructions
for the telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION
Do not clean the telescopic runners
in the dishwasher. Do not lubricate
the telescopic runners.
1 Pull out the right and left hand
telescopic runners.
2 Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
• To cook any food, insert the tray or
grill in the side rails in the oven.
• Do not place containers or food on
the bottom surface of the oven.
Always use the trays and grill.
• Do not pour water on the bottom
surface of the oven when in use; this
may damage the enamel.
• Open the oven door as little as
possible during cooking. This will
reduce power consumption.
• It is normal for condensation to occur
on the oven door when cooking
dishes with a high liquid content.
• Clean the oven interior to remove
traces of grease or food, which could
later give off smoke and odours and
cause stains to appear.
8.1 General information
• The oven must always be operated
with the door closed.
• The manufacturer takes no
responsibility for any use of the oven
other than for the home preparation
of food.
• Do not store oil, fats or inflammable
materials inside the oven. This may be
dangerous if the oven is turned on.
• Do not lean or sit on the open oven
door. You could damage it, as well as
endanger your own safety.
• Do not cover the bottom of the oven
with aluminium foil as this may affect
cooking performance and damage the
enamel inside the oven and the
interior of your kitchen unit.
8. HINTS AND TIPS
°C
°C

ENGLISH 17
8.2 Cooking tables
Starters
Food Weight Tray
Position
Cooking Tempera-
ture (ºC)
Time Recepta-
cle
Pasty 2 2 and 3 160-180 30-40
160-180 30-35
Tray
Fish
Food Weight Tray
Position
Cooking Tempera-
ture (ºC)
Time Recepta-
cle
Salted Dorado 2 2 and 3 190-210 25-30
180-200 25-30
Tray
Pizza 1,2 2 and 3 190-210 15-20
170-190 15-20
Grid
Quiche 2 2 and 3 170-190 30-35
160-180 30-40
160-180 40-45
Quiche
Mould
Vegetable Pastry 3,5 1 190-210 30-35
170-190 30-35
170-190 25-30
Shallow
dish
Vegetable Pie 2,5 1 190-210 55-65
170-190 45-50
170-190 45-50
Shallow
dish
Trout 2 2 and 3 190-210 20-25
180-200 15-20
180-200 20-25
Shallow
dish
Baked potatoes 1,5 1 180-200 60-65
180-200 50-55
180-200 50-55
Tray
Salmon in greased
paper
2 2 and 3 180-200 20-25
170-190 15-20
Tray

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Food Weight Tray
Position
Cooking Tempera-
ture (ºC)
Time Recepta-
cle
Sole 1 1 170-190 15-20
160-180 10-15
Tray
Fish Pie 2,5 1 190-210 40-45
180-200 50-55
Casserole
dish
Salmon medalloins 1,5 3 205-210 15-20 Tray
Hake 1,5 1 190-210 25-30
180-200 20-25
Tray
Sea bream 0,6 3 200-205 20-25 Tray
Meat
Food Weight Tray
Position
Cooking Tempera-
ture (ºC)
Time Recepta-
cle
Hamburguers 1,2 3 190-200 15-20 Grid
0,5 2 190-200 25-30 Tray
Sausages 0,5 3 190-200 15-20 Grid
Rabbit 3 2 and 3 180-200 60-65
160-180 45-50
170-190 45-50
Tray
Lamb 3 2 and 3 190-210 60-65
170-190 50-55
180-200 45-50
Tray
Grid
200-210 50-55
Chicken 3 2 and 3 190-210 50-55
170-190 45-50
Tray
Lamb chops 1 3
1,5 2
220-230 12-15 Grid
Joint of Meat 1,75 1 170-190 35-40
170-190 30-35
Casserole
dish
Chicken thighs 2 3 200-210 55-60 Tray
Roast-beef 2,5 1 190-210 40-45
180-200 40-45
Tray

ENGLISH 19
Cakes and desserts
Food Weight Tray
Position
Cooking Tempera-
ture (ºC)
Time Recepta-
cle
Flan 1 2 and 3 160-170 60-65
140-160 40-45
Bread
Mould
Cup Cakes 1 2 and 3 160-180 30-35
140-160 35-30
Tray
Puff-pastry biscuits 0,5 2 and 3 180-200 20-25
170-190 20-25
Tray
Cheesecake 2 2 and 3 180-200 45-50
160-180 30-40
Cheescake
Mould
Hojaldre 0,5 1
2 and 3
170-190 15-20
170-180 15-20
Tray
Yoghurt 1 litre (*) 50 8 hours Yoghurt
pots
(*) Place the yoghurt pots directly on the bottom of the oven.
Use of Fold-down Grill (depending on
Model)
To clean the top part of the oven:
• Wait until the oven is cold.
• In other oven models, push the rod of
the grill element (B) with both hands
until it is released from the upper
fastening point.
CAUTION
Disconnect the appliance from
mains power supply before any
operation.
9.1 Cleaning the Oven Interior
1 Easy-to-clean enamel ovens
Use nylon brushes or sponges with
warm soapy water to clean enamelled
surfaces such as the bottom of the
oven. Clean when the oven is cold.
Use oven-cleaning products only on
enamelled surfaces and always follow
the manufacturer’s instructions.
2 Ovens coated in special enamel
adapted to other cleaning systems
Please consult the Specifications
Sheet for your oven.
CAUTION
Do not clean the oven interior with
steam or pressurised water
cleaning equipment. Do not use
metal scouring pads, wire brushes
or any utensil that can scratch the
enamel.
9. CARE AND CLEANING
B

20 www.aeg.com
4 Holding the door at the sides with
both hands, raise and remove the
door from the oven until the hinges
(G) have been completely removed.
To mount the door, proceed in reverse
order.
CAUTION
Do not remove the safety pins at
any time since the hinge is taut and
may cause injury. It would also be
impossible to mount the door
without the pins being in place.
To mount the door, hold it with both
hands and insert the hinges in the
appropriate openings in the front of the
oven. Slowly open the door until it is
fully open.
9.4 Cleaning the Large Inner
CAUTION
Be very careful when removing the
inner glass, as the oven door will
close.
• Turn the element round and clean the
upper part of the oven.
• Finally, return the grill element to its
original position.
CAUTION
For your own safety, never turn the
oven on with-out the rear panel in
position since this protects the fan.
9.2 Cleaning the Oven
Exterior and Accessories
Clean the outside of the oven and
accessories with warm soapy water or
with a mild detergent.
Take great care when cleaning stainless
steel surfaces. Use only sponges or
cloths that do not scratch.
9.3 Cleaning the Oven Door
Do not use metal scouring pads, wire
brushes or commercially available or
abrasive powder cleansers to clean the
oven door as they could scratch the
surface and cause the glass to break.
In some oven models the door may be
removed to make them easier to clean, by
proceeding as follows:
1 Open the door.
2 Turn the two clamps (F) right round.
F
3 Close the door until it fits in the two
clamps.
G
G