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PREPARING FOR USE
Preparing your hand mixer
1. Insert the dough-hooks/beaters into the mixer head. (Fig.1)
2. Make sure the dough-hooks/beaters are locked at the right place. (Fig.2)
3. The dough-hooks/beaters can only be removed when the speed switch is in
the off “ ” position.
Hints
When creaming for cake mixtures, use butter or margarine at room temperature
or soften before use.
Large quantities and thick mixtures may require a longer mixing time.
Cleaning
Always switch off, unplug and remove the beaters or kneaders before cleaning.
Never use abrasives to clean parts.
Mixer head
Wipe with a damp cloth, then dry.
Never put the mixer head in water or let the cord or plug get wet.
All other parts
Wash by hands, then dry.
Alternatively they are dishwasher safe and can be washed on the top rack of your
dishwasher. Avoid placing items on the bottom rack directly over the heating el
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Troubleshooting
Problem
The mixer stops during operation.
Solution
If for any reason power to the mixer is interrupted and the machine stops working,
turn the speed switch to the off “ ” position, wait a few seconds and then re-select
the speed. The mixer should resume operation straight away.
Fig. 1 Fig. 2
Repair defects
First, make sure that the device is connected to the mains correctly, and in the
event of any malfunction, contact the after-sales service on the numbers listed
in the warranty card
The life time is two years (the period of the company’s
commitment to provide spare parts after the expiry of the
original warranty period, with the customer bearing its cost)