2 Putting the Cabinet into Service.
For correct operation of the cabinet, the following instructions should be followed.
2.1 External Influences.
-Avoid placing the cabinet in direct sunlight.
Thermal radiation can raise the product temperature to an unacceptable level even when the air
temperature display in the cabinet shows the required value.
-Keep the lighting intensity in the store as low as possible.
By this we mean the extra lighting that may shine on the display area from outside the cabinet. No
spotlights should therefore be directed at the display area.
Moreover, light is one of the main causes of discoloration of fresh meat and other products.
-Avoid placing heat-emitting equipment in the immediate vicinity of the cabinet.
Discuss this with your installers!
Heat sources include radiators, heaters, ovens, heat-emitting machinery, spotlights, air curtains at
entrances.
-Avoid air-disturbing factors, such as air-conditioning units, inlet grilles and fans that will
affect the operation of the cabinet.
Draughts can cause excessive temperature raises.
An open-cooled cabinet is sensitive to draughts. Therefore, take care, with air heating and extractor
systems. Doors, windows, entrances and exits can also adversely affect the effectiveness of the
cabinet by causing draughts.
Take the necessary measures to prevent draughts.
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