Southbend SE36 User manual

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Installation & Operations Manual
Manual 1·189331 Rev 1 (08/10)
$30. .00
Oven Range
Model SE36
IMPORTANT FOR FUTIJRE REFERENCE
Please rorqilete this i11forrnatio11 aM n?tiin
tri:s mart.ia! for U,,e fife of ille e~u'ylment
Model#: _______ _
Serial#: _______ _
Date Purchased:
Oven Range

This page intentionally left blank
Page I Installation & Operations Manual
1189331 Rev 1 (08/10)

IN CASE OF FIRE
De-energize oven range at disconnect switch, This wilt cut off power to the heating elements allowing
oven range to cool. This reduces the temperature making It easier to stop the fire.
CAUTION:
I
Do not attempt to fight agrease fire bypointing the nozzle of the fire extinguisher directlyon the
burning grease. The force will cause the bumlng grease to be sprayed to adjoining equipment
making ii difficultto contain ~e lire. ~se a fire exting_uisher filled wit~ CO
2 only which
Is for liquids
and oils and suitable for electnc powered eqwpment.
-- --- - -- ---- ---------~--- -- ----------~---- ---------'
RETAIN THIS MANUAL FOR FUTURE REFERENCE
This manual provides detailed informationfor installation and operation of your new oven range. It also
contains some information to asslsl the operator In diagnosing probh;,,ms in tha ~vent of a malft,motion.
Thi$ manual is an important tool for the operator and should be kept readily available-
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VIC[NITY OF THIS OR ANY OTHER APPLIANCE
NOTICE
Using any parts other than
genuine Southbend factory
supplied parts relieves the
manufacturer of an liability.
NOTICE
Southbend (Manufacturer) re$etv8S the right
to change specifications and product design
without notice. Such revisions do not entitle
the buyer to corresponding changes, Im•
ptovements, addltlont or replacements for
previously purchased equipment
Installation & Operations Manual 1189331 Rev 1 (08f10) Page
Il

TABLE OF CONTENTS
SECTION1
DESCRIPTtON l'~t,f\,+itlt,.,tlll••· .. ···············•'tt-~•··•H••t••··· .............. ., •• ..,.~ ............ ,:i, .... , .. '<t,.,.,..,.. 1
A. Oven Base ............................................................................................. 1
B. Range .............................................................................. ,.. ............ 2
C. Speclffcatlons ............................................................................................7
SECTION2
INSTALLA.TlON ••••••tf""-*4fll'f+tf-ltlliea~"t,•lii-ti,.••••••• .. •• ... l'i~!ltl ■ 't .. l!•• .. •••"'~•11. ■ a-ac••"• .. ••a••• .. ••••• .... • .. •t-tt ♦ I 9
A. Inspect For Shipping Damage ,. .......................... ,. .....................................9
B. lnstallaUon of Oven Range....................................................................... 10
C. Assembling the Oven and Range Modules.............................................. 11
D. Electrical Connection ...............................................................,............... 11
E. Initially Cleaning the Griddle and/or Hot Plates........................................ 11
F. Testing the Installation .......................................................,..................... 12
G. Marine Oven Range Installation On Curb ........................................,....... 12
H. Dimension Drawings ...........................................................................13·14
SECTION$
OPERATION lllll-ll'llflf--t~l•+-+.,,;'l,,j.••:i'f"111•~• .. •••• .. •• .. •• .. •••,tt•t'til+t1ue ■• .. •••• .. •••••~••"•"'•• ..• .... • .. •,,.•+••<+~•"" 15
I, Component Function and Location ........... .,. ............................................. 15
II. Control Functions and Locations .............................................................. 16
Ill. Operation ........................................................................................... 19
IV. Time and Temperature Charts ................................................................ 24
SECTION4
PARTS LIST ·~·· .. ~•"'·••t+f.f-tt~il'l1'1i'l'lll!h,••·· .. ••••• .. ········--··""'~"· ................................. ,~,,"'" ♦ -+••"•*• ... ,. 29
Overall Drawing Parts Ust.................. .- ......................................................... 30
Convection Oven ................................................................,......................... 32
Deck Ov00 . .., ................,...................................................................... 34
Vents and Marine Ralls .......................................................................'"'...... 36
SECTION5
SCHEMATICS ••"'_.•,P••~•t+,-tt1~•~t,,.,,,,.. ........ ,,. ••• 5.f ■ 'al'_.,.,.,.,,ui .. r.• ■ •s••• .. ..._••• .. •~•••••••••••4+J1t1•l••••*•• 39
Electrical Schematics & Wiring.............. ., ............................. ,, .................39-59
Page III
Installation & Operations Manual -1189331 Rev 1 (08/10) r',,iilSi:J'i:irHaiiKil5

§JECC1TJI(Q)N Jl
IDJ JE § CC ill Il IP 1r IT CCD N
I. Description
Southbend Model SE36 electric oven ranges are rated heavey duty for commercial use. The oven range
consists of a tnage top fastened to an oven base. There is a marine kit available v.rhich qualify it for
shipboard use. The marine features are an oven door latch, grease tray latch, bolt-do'lm legs, range top
adjustable sea rails and a grab bar across the front.
A. OVEN BASE
The oven base can be either a deck oven or a convection oven.
1. Deck oven ro· in Model #, example SE36D-HHH)
The deck oven base has an alumlnized steel inner lining, removable deck of tigidized steel, vent with
damperand fully gasketed landing shalHype stainless steel lined door. The oven Is Insulated on all sides
and is equipped with one slide-in rack. Healing is accomplished with top and bottom formed tubular
heating elements which are each controlled by a 3-heat (low, medlum and high) swllch. The deck oven
has athermostatic control with a temperature range ol 200"F to 550"F (93c•c to 287"0), The oven will
preheat to 450"F (232"C} in 20 minutes.
2. Convection Oven ("A" In Model #, example SE36A·HHH)
The convection oven has removable stainless steel oven liners, vent with damper and fully gasketed
landing shelf type stainless steel lined door. The oven Is Insulated on all sides. Removable rack supports
can accommodatesix racks. The heating elsment is enclosed in the side of the oven cavlly and encircles
the oven blower fan. The convection oven has alhermostatiocontrol with atemperature range of 150°F
to 450°F (65°C to 232"'C). The oven wm preheat to 450"F (232"C) in 15 minutes.
---------::.=:~_
..--.-:.-:.::-__--~:::--:---- - ! ~ T-
- ---.. ~- r t=2
-,____..:_ l_~
-~-- ...... --===
Flg1.1re 1-1
Installation & Operations Manual ·1189331 Rev 1 (08!10) Page 1

SECTION 1• DESClUPTION
B. RANGE
Page2
The range can consist of upto 3 differentcomponents and the components can be configured in six ways,
Troughs with drip chutes are located at the front and mar for drainage into two Wide drawer type
receptacles.
1. Range Components Descriptions
a. Griddlefor griddling. Thegriddle can be either 24" x 24" or 24' x35•, The griddles are controlled by
thennostats. The 24" x 24" griddle has athermostat control for each of two 12' x 24• zones and the 24"
x 36" griddle has a thermostat control for each of four 9" x 24·· zones. The griddles zones have a
temperature range of 1 so°F to 450°F (65"C to 232°C) and will preheat to 400"F (204°C) in 12 mfnutes.
-------~~
~---
t:::r---.::::_---... __
--------=:.:. ___ - __
Figura 1-2
Griddle
lnstalfation & Operations Manual ·1189331 Rev 1 (08f10)

SECTION l - DESCRIPTION
b. 12" x 24" Hol Plate for stock pot cooking (Not recommended for griddling). The hot plates are
thermostatically controlled and have a temperature range of 250"F to 850<,F (121"C to 454"C) and wm
preheat to 400°F (204"C) In 12 minutes.
Figure 1~3
Hot Plate
c. Round Hot Plate for stock oot cookino. The twin hot plates have a 9" diameter and are controlled by
6 position t1eat switch, ranging from Hi to Low t1eat settings.
----==~
--
/-~ -
t
--...::._.::::-..__ __
li ---
--::;;.~--- §~ /
------:::--...__ tS ~~
r;,,,satlf'itaitiva
----------...._:----:::-" ___ _
------- •.
Figure 1-4
Round Hot Pl~1t
Installation & Operations Manual 1189331 Rev 1 (08t1 0)
Page 3

SECTION 1, DESCRIPTION
Page4
2. Range Top Configurations
a. All Pupose Top SE.360/A-HHH. Tha all purpose top consists of three 12" x 24" hot plates, The
all purpose top is run recommended for griddling.
flgure 1~5
All Purpose Top
b. Multi-Purpose Top SE36D/A-HHB The multi-purpose top consists of two 12" x 24" hot plates
and two g• round hot plates, The multi-purpose top is run recommended for griddling,
Ftgure 1-6
Multl~Purpose Top
lnstaHation & Operations Manual ·t189331 Rev 1 (08t10)

SECTION 1• DESCRIPTION
c, Griddle Top SE360/A-TTT. The griddle top consists of one 36" x 24" griddle plats.
Figure 1~7
GrlddleTop
d. Round Hot Plate Top SE36D/A-BBB. The round hot plate top consists of six 9" hot plates.
/4 -----
/iilj ✓ - -~---
~-
ll'ASotirHBEND
Figure 1-8
Round Hot Plabt
Installation &Operations Manual 11893:31 Rev 1 (08!10) Page 5

SECTION 1- DESCRIM'ION
Page6
e. Griddle/Round Hot Plate Top SE36D/A-TTB. The griddle/round hot plate top consists or one
24' x 24" griddle and two 9" round hot plates.
Figure i-9
Griddle/Round Hot Plate
t Grlddle/12" x 24" Hot Plata Top SE36D/A-TTH. The griddle/12• x24" hot platlil top consists
of one 24" x 24· griddle and one 12" x 24" hot plate,
figure MO
Griddl&/Ho\ Plate
Installation & Operations Manual n 89331 Rev 1 (08/10)

SECTION i • DESCTtlM'ION
C. SPECIFICATIONS
OVEN RANGE MODELS
Ovffllll D!rnensk!ns:
Net Waight
Model SE3f!A.HHH
Model Sf:3M.HHB
Modal SE3SA-TTT
Model SE38A,B8B
Model SE3SA-TTB
Model SE38A, TTH
Modal SE3£!0.-HHH
Model SE360-HHB
MQ(!81 $E360-TIT
Model SE380-BBB
Model SE360-TTB
Mod IiiSE300-TIH
Shlpplrig Wetght
RH36
36"(91.Som)
38-3/4"(00.4 cm)
88--1/4'(01 cm)
ti691b(268kg)
5Hi lb (234kg)
!i88 lb (267 kg)
455 lb {201 kg)
516lb(234f<9)
545 lb (247 kg)
6"89 lb (258 kg)
515 II, (234 lqi)
588 lb (267 kg)
4g7 lb (226 kg)
616 lb (234 kg)
545 lb (247 kg)
MH36
as•(91.5cml
-40"(1 Ot .6 cm)
38-1/4"(07 cm)
68911)(268kg)
616 lb (234 kg)
588 lb (267kg)
4S5 lb (207 kg~
615 lb (234kg}
5-45 lb (247k1t}
56S lb (256 kg)
515 lb (234 k11)
588 lb (267 l(g)
497 lb (226 kg}
5i5 lb (234 l(g}
545 lb (247 kg}
Model SE38A-HHH 610 lb (277 kg} 610 II, (2TT kg)
Mooel SES6MiHB 570 lb (259 kg) 510 lb (269 kg)
Model SEa.e.A-TTT 610 lb (277kg) 610 II) (2n kg)
Mooel SEOOA--800 48S lb (220 kg) -«!6 lb (220 kg)
Model SEa.e.A-TTB 570 lb (200 kg) 570 lb (259 IIQ)
Mooe! SEOOA-TIH 545 lb (247 kg) 546 lb (247 kg}
Model SESSD·HHH 6e9 lb (258 kg) 569 lb (258 kg)
Model SE360-HHB 515 lb (234 kg) 515 lb (234 kg)
Mwel $E36[). TIT 688 lb (257 kg) 588 lb {267 kg)
Model SE38D-BBB 497 lb (226 kg) 497 lb (226 kg}
Mo!Jel SE36D-TTB 5Hi lb {234 kg) 515 lb (2:34 kg}
_M_o_de_l_S._E38_D_•TT_H ________ M!i lb {247 kg) 545 lb (247 kQ}
Construction ---•-Welood AnQ!elrori=~;~····· •
Finish: .- • --------- .. - .. -.:.-~.-S-la-lnless Slee! Front Sides and Top------
··-····•Alumln~ed Steol Baek·""···...
. ·•--·--- ·----------
Be-..,"i:fi®] Speofkatlons Aefor to Section 5
lfY.ilSourHa"iiva
NOTICE
Sou1hbend (Manufacturer) reserves the
right to change speoifa)afons and
product design without notice. Such
revisions do not enliilelhe buyer to
oorresponcfing ch.anges, improvements,
additions orreplacements for previous!'.)'
purchased equipment.
Installation & Operations Manual ·1189331 Rev 1 (08t10)
Page 7

:SECTION 1• DESCRIM'ION
NOTES
Page 8 lnstaHation
f, Operations Manual t189331 Rev 1 (08t10)

A. Inspect for Shipping Damage
§JECC1rTICCDN i
IlW§T A~J11LA TrilC[J))M
All shipping containers should be examined for damage before and during unloading. This equipment was
carefully inspected and packaged at the factory. The freight carrier has assumad responsibility for its safo transit
and delivery. If equipment Is received in damaged c-0ndltion, either apparent orconcealed, aclaim must be made
with the delivering carrier.
1. Apparont Damage or Loss • If damage or loss Is apparent It must be noted on the freight billor express receipt
atthe time ofdelivery, and lt must be signed by the carrier's a.gent (driver), If this is not done, the carrier may tefuse
the claim. The carrier will supply the necessary claim forms.
2, Concealed Damage orLoss • II damage or loss ls NOT apparent until aflerequipment Is unpacked, arequesl
forinspection of concealed damage must be made with carrier within 15 days. The carriarwili make an inspection
and will supply necessary claim forms. Be certain to retain all contents plus external and Internal paokaglng
materials for inspectfon,
Installation & Operations Manual 1Hl9331 Rev 1 (08t10) Page 9

SECTION 2• INSTALLATION
B. lnstallatlon of Oven Range
M;iln Paw&r Wires frorn
Clrwlt Breakor
Ovon Modue
Terminal Block
The oven range can be shipped assembled or the range top module and the oven module can be packed in
separate cartons, II the oven range is shipped ass,embled simply remove tha metal banding straps and packing
rr1aterials and move it to tha permanent location.
If the ovenrange is packed in two separate cartons and must be moved through a narrow passage follow the Pre-
Installation Instructionslocated on the outside of the carton. If the oven range does nothave to be moved through
anarrow doorwaythen simply rem¢ve the matal banding straps and paoklng materials and move each carton to
ihe permanent location. Use the fo1towing procedure to assemble the range top and oven modules.
Page 10 Installation & Operations Manuaf '1189331 Rev -1 (08f10)

SECTION i • JNSTAU,A TION
C. Aasemblfng (Stacking) the Oven Module and Range Module.
1. Move the range top module and the oven module to the area of their permanent !ocatlon as directed in the
previous Paragraph "8" or the Pre-Installation lnstrucU-0ns on the outside of the shipping carton.
2. Remove the following (ref er to Figure 2·1 ):
• Two drip pans
• Two side panels
• Baakcovar
• Front louvered panel located below control panel
3. Pla-0e range top module io position on oven module.
4. Attach range top to overi using two 5/16'' hex bolts on each sidE:t ol oven (4 bolts total. furnished).
Refer to Figure 2~1.
5. Thread jumper wire harness from range top through oven base frame opening and connect wires marked 201,
202 and 203 to terminal block as shown In Figure 2-1.
6. Remove all remaining packing materials.
7. On Marine Oven Ranges bolt the oven range to the floor/deck using the leg brackets.
D. Electrical Connection
1. Remove the right side panel and thefrontlouvered panel located below the C(lntrol panel If they have not already
been removed.
2. Remove knockout plate located below htmninal block on oven floor as shown in Figure 2-1. Knockout desired
hole In knockout plate. Reassembte knockout plate to floor of oven.
3. Connect main powerwires from circuit breaker to termlna.1 block as shown in Fi,gure 2-1.
4. Reinstall all panels and drip pans that were removed.
E. Initially Clean the Griddle and/or 12" x 24" Hot Plate($)
1. Remove the rust preventive material from lhe surface with a non•flamrnab1e grease solvent.
2. Wash the surface with warm water and a mild detergent.
3. Rinse with a damp cloth and wipe dry.
4, Griddle must then be seasoned immediately. Rerer to Section 3, Operation, for procedure to folfow.
l11staHatio11 &Operations Manual 1 '189331 Rev 1 (08t10) Page
1·1

SECTION i · INSTALL.\ TION
F. Testing the lnstaUation
1. Turn all range and oven controls to the OFF position.
2. Tum main power disconn(lcf switch to ON.
3. Check ran gs top components by tu ming one control on at a time starting at the left side otthe control panel.
Check that the component is starting to heat and then tum it off.
4, Check the oven controls.
a. Deck oven - Set thermostat control at 300"F (149"C). Tum both the upper and lower heating element
switches to LOW. Check that both the upper and lower elements are starting to heat and then !urn them
to OFF.
b. Convection oven - Set thermostat control to 300"F (149°C). Push Ian switch LOW position. Turn oven
power switch ON. Aftera fow minutes open oven door and check for heat If oven Is heatingtum allcontrols
to OFF.
0, Marine Oven Range Installation on Curb
1. Installation of Oven Range on meta.I curb (shipped separately)
a. Boll or weld base flange of metal curb {R/N33669) to floor of ship. See figure 2~2.
b. Position oven range on curb as shown in Figure 2·3.
c. Remove oven sido covers and use existing mounting holes to boll oven range to top flange of curb.
2. Installation of Oven Range on existing cum,
Page 12
a. Existing curb must be ventilated as shown on metal curb in Figura 2·3. The opening for circulation must
equal 8 square ft.(0.74 square meters)
b. Remove oven side covers and use existing mounting holes 10 bolt ovon range to top of curb.
Fig. 2·2
Metal curb
Range
lnstal1ation & Operations Manual 1189331 Rev 1 (08/10)
Curb
Fig. 2~3
Oven range on curb

H. Dimension Drawings
3-3.,14"
9.5cm (2)
2-6/8"
6.7om
SEC'Tlc)N 2• INSTALLATION
r~
1 ijl(OOOmlOWlOIIOIOIOOIOIOlffllOIOl!IIIO r l
3• Minimum deararice frnm
111 side of oven ranga to wall,
v 6" minimum spacing between
components.
3r
94cm
r '
CT
~-
17
'
3.314•
9.5cm
L__ I
T
24"
61cm
--
. ___ ]
TOP VIEW
36"
91.5 cm
c::J
L__ I '
f
1
2•7/8"
7,3 cm
®
O'' Minimum clea.rance from
rear of oven range lo wall.
Splash guard only on rangers
equipped with grkldlas
40"
101,6cm n
32·1/8"
81.6 cm
30"
76cm
l_µ,__________J
38·1/4"
97cm
~5/16"..J
FAONrv,~"' \
\ ______ ~/-. Di,i.1-~/4" j44mm)
S10EVlEW
w~J
Figure 2·4
Incoming Power Supply
Knockouts
lnstaHation &. Operations Manual 1'189331 Rev 1 (08/10) Page'13

SECTION 2- INSTALLATION
3-314"
9.6cm
r
I tJ 1mumo;morm~om:omrntotoooooornrn1 c
I c:::::.J "· •• -
37"
94cm
CD
I t
! 24'
~
l
61 cm
l
b.__J
7
~:
---
'---'
',
I
L
·-,
3-3W
9.6cm TOP VIEW
3-5/16"4
8.4 cm
FRONT VIEW
2-5/8"
6.7 cm
j
f
I
l
2-7/8'
7.3cm
CD
3" Minimum clearan'Ge from
side of oven range to wall.
6'' minimum spacln,g between
cornponents.
(
.2" 0' Minimum cle,uar,ce from
J rear ol oven range 10 wall.
30"
76cm
Splash guard only on ranges
equippocl wi1h griddles
40• I
10l.6cm D,
---- 1L-1 -
4"
21.B cm
32-1/8"
81.6cm
J
38·1/4"
91cm
q_lJ
\
-------'e--- Ola, 1-314~ (44mm)
• J;· 4L .(M./2"
SIDE VIEW
6-, 1/8"
16.5cm
Page 14
Incoming Power Supply
Knockouts
Figure2-5
lnstaHation S. Operations Manual 1189331 Rev ·1 (08!10)

§IECC1rTICCDN JJ
CO) ]}D JE IR A 1r II CCD N
t. Component FuncUon and Location
A. Oven Base -either a convection or a deck oven base.
Convection Oven heating element located on side of oven cavity with the blower fan.
Deck Oven has a heating element at both the top and bottom of the oven cavity.
B. oven Base Control Panel -contains all operator controls for oven operation.
C, Range Top -is configured six different ways which consist of griddles. round hot plate and/or 12" x 24" hot
plates.
D. Range Top Control Panel • contains all operator controls for range operation.
E, Grease Troughs {Front & Back)• catch grease from the range top griddles-and hot plates.
F. Grease Drawers -grease is drained from the grease troughs through grease chutes and into the grease
drawers.
Q, Vent Damper Control -controls the amount of moisture that can be vented from the oven.
Ra~o
Cal'llrcl _
Panel -
Range Top
ConUol _
Oven Base -----" _
Vent Damper_-----~ 1-----
--x.- I I '
/ --~t-=r 7~-_--1--~- l f::::
//,. - --------=-~:-_-::--- >' ~
O<;en Door 7----...._ -
Grease Draweri, /. -----
/
Ma,:;hlneryiControl
Compartment Vent
Figure 3-1
Convection
OvmiVen1
""· Grease
Tn:i\Jgh
(Front end
Back)
l11stal1atio11 & Operations Manual 1189331 Rev 1 (08f1 0) Page
15

SECTlON 3·OPERATION
II. Control Functions and Locations
A. Convection Oven Control Panel
Page 16
Figure l~2
Convection Control Panel
1. Temperature Thermostat Control -adjustable from 150"F to 450°F (65°C to 232''0). The thermostat
is also provided with ON/OFF position. The oven wlll preheat to 450"F {232"'C) In 15 minules,
2. Healing Light-Amber light signals when oven Is coming up to set temperature and heating element is
on.
3. Power Switch .. turns oven ON or OFF.
4. on Light- Green light signals when power is on.
5. Timer .. adjustable from 6to 120 minutes.
6. Fan Switch-toms fan to LOW or HIGH speed and tums fan OFF. If fan switch is turned OFF the t\eating
element will not heat. Fan switch must be positioned in LOW or HIGH for oven lo heat up.
7. Fuse Holders~ contain amp fuse and amp fuses.
lnstaHation & Operations Manual '1189331 Rev 1 (08t10)