Kenmore 91193391890 User manual

OWNER'S MANUAL
30" ELECTRIC
SELF-CLEANING
FREE-STANDING
RANGE
MODEL NO.
911.63271
911.63275
911.64271
_91_
911.92291
911. 93291
_98
_Ll_q338/
911.93388
911.93201
911.93208
911.93391
CAUTION:
Before using this range,
read this manual and
follow all its Safety Rules
and Operating
Instructions.
• Safety Instructions
• Operation
• Care and Cleaning
• Problem Solving
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
229c4020P106,, I(SR-10320)

Tableof Contents
Range Safety ........................ 3-6
Stability Device ........................ 3
ELECTRICFREE-STANDING
Hide-A-Way Handle ............. I3
To Set Bake .................................14
Element Cycling .................... 14
Oven Temperature
Adjustment ................... 14, 25
Broiling ..........................................15
Features of Your Range ......... 7
Removal of Packaging Tape. 7
Cooking Elements .................... 8
Control Settings .........................8
Home Canning ............................8
Hour/Minute Arrow Pad ......... 9
Display ................................... 9
Indicator Lights ...........................9
Black Out The Display .............9
F-Codes ..............................................9
Power On .....................................9
Automatic Oven Shut-off ....... 9
To Set the Clock .................. 10
To Set the Timer ..................... 10
To Reset The Timer .............. 10
To Cancel The Timer ........... 10
Oven Cooking Tips ......... 11-14
Strong Smell or Odor ........... 11
Aluminum Foil ......................... 11
Oven Vent ............................. 11
Preheating .................................. 11
Temperature Sensor ...............11
No Peeking ............................... 11
Bakeware ................................ 12
Bakeware Placement ............. 12
Oven Racks ......................... t 2
Oven Control ....................... t3
Self-Cleaning ................... 16-17
Control Panel ....................... 18
Broiler Pan and Grid ............ 18
Walls of The Oven ............... 18
Cooktop and Burner Box
Bottom ..........................................18
Painted Surface ..................... 18
Control Knobs ....................... 19
Replacing Oven Light Bulb. 19
Storage Drawer ................... 20
Lift Up Cooktop ................... 21
Cooktop Units ........................ 21
Oven Racks ......................... 22
Oven Door ............................... 22
Before Calling for
Service ............................ 23, 24
Temperature Adjustment ........25
Warranty ............................... 27
Consumer Service
Numbers ................................... 28
For your convenience and future reference, please write down
your model and serial number in the space provided. They are
located behind the storage drawer.
MODEL NUMBER: SERIAL NUMBER:
2

IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using
gas or electrical appliances, basic safety precautions should
be followed, including the following:
•All Ranges Can Tip
Injury To Persons
Device Packed With
Range
Instructions :!
Tools you wiJJ need:
oPhillips head screwdriver
• 13/8"open end or adjustable wrench
1. Remove the bracket from the
prepack located inside the oven.
2. Decide whether the bracket will be
installed on the right or left side of
range location,
3. tf the bracket side of the range is
adjacent to a cabinet, place the
bracket against back wall and
cabinet as shown in Figure 1.
If there is no adjacent cabinet,
determine where the location of
the range side (painted outside
panel) will be. Place the bracket
with its outside edge at this
location and against back wal!.
See Figure 2o
4. Determine whether you will anchor
the bracket to the floor or wall
Make sure this location is clear of
electrical wiring or plumbing.
Outside Edge Of
Bracket To Be Or
Right Side Of Range
Fig. 1
mFasten the bracket securely with
the screws provided,. Screws are
self-drilling in wood, plywood,
particle and chip board, and most
metal framing, If attaching to
masonry, you can buy suitable
screws and anchors at hardware
stores, Use a masonry drill to drill
the required holes.
Bracket II Wall
Screw Must Enter "\ II Plate
Wood Or Metal... _1 /
%11111'I_'_:_
Fig. 2 Attachment To Wall
m
1
Using the wrench, back out the
four feg levelers at least two turns,
See your installation guide for
more leveling information before
positioning range.
Slide the range into place. Be sure
rear leg leveler fully engages the
slot in the bracket.. If range cannot
be moved back far enough for
rear leg leveler to enter bracket,
move bracket forward as required
and attach to floor in new location,
3

IMPORTANTSAFETY
INSTRUCTIONS
_WARNING! To pre-
vent accidental tipping
of the range from ab-
normal usage, including ex-
cessive loading of the oven
door, attach the range to the
wall or floor by installing the
Anti-Tip device supplied, if the
range is moved for cleaning,
servicing or any reason, be
sure the Anti-Tip device is re-
engaged properly when the
range is slid back in the open-
ing. Failure to do so could
result in the range tipping or
personal injury. To inspect the
anti-tip device, remove the
storage drawer and look to
see if the rear leg leveler fully
engages the slot in the
bracket.
important: To insure safety for
yourself, family and home, please read
your C)wner's Manual carefully Keep it
handy for reference. Pay close attention
to Safety Sections BE SURE your
appliance is installed and grounded by a
qualified technician
• DO NOT leave children alone or
unattended near an appliance in use,
• TEACH CHILDREN not to play with
controls or any part of the appliance,
and not to sit, climb or stand on the
door, or any other part of the appliance.
CAUTION: NEVER STORE items
of interest to children on the
backguard or in cabinets above the
appliance. Children climbing on the
appliance could be seriously injured.
• KEEP THIS book for later use.
• NEVER USE your appliance for
warming or heating the room
oNEVER TRY to repair or replace any
part of the appliance unless instruc-
tions are given in this manual All other
work should be done by a qualified
technician.
•ALWAYS KEEP combustible wall
coverings, curtains, dish cloths,
towels, potholders, and other linens a
safe distance from the appliance
° NEVER HEAT unopened food
containers+ Pressure buildup can
cause the container to burst and cause
injury,
• NEVER LEAVE jars or cans of fat or
drippings in your oven_
•ALWAYS KEEP the oven and
surface unit areas free from things that
will burn° Food, wooden utensils, and
grease buildup could catch fire
Plastic utensils could melt and canned
foods could explode Your appliance
should never be used as a storage
area.
• ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other flammable vapors or liquids),
•NEVER TRY to clean a hot surface
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns
•NEVER WEAR loose fitting clothing
when using your appliance
• NEVER USE a towel or other bulky
cloth as a potholder, and make sure
the potholder is dry Moist pothotders
and wet cloths or sponges could
cause steam burns DO NOT let
potholders touch hot heating elements
4

IMPORTANTSAFETY
INSTRUCTIONS
*DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are
dark in color.. During and after use, do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool Other surfaces near the oven
vent openings, oven door and
window, and cooktop surfaces may
also be hot enough to cause burns,
•ONLY SOME kinds of glass or
ceramic cookware can be used for
cooktop cooking. Make sure the
cookware you choose to use is
designed for cooktop cooking without
breaking due to the sudden tempera-
ture change.
°ALWAYS USE care when touching
cooktop elements. They will retain
heat after the range has been turned
off.
•NEVER BLOCK the oven air vent
under the right rear element.
° COOKWARE USED for cooktop
cooking should be flat on the bottom
and large enough to cover the heating
area being used Undersized utensils
expose the heating element and may
result in direct contact or ignition of
clothing.
, ALWAYS USE drip bowls to prevent
wiring and component damage. Do
not use aluminum liners or foil in drip
bowls. Improper use may result in risk
of electrical shock or fire
• NEVER LEAVE surface units
unattended at high settings. Boi!overs
result in smoking or greasy spills
which could catch fire.
. ALWAYS TURN utensil handles
inward and away from other surface
units to reduce the risk of burns,
ignition, unintended contact, and
spillage.
°NEVER put heating elements in
water..
PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element..
•AFTER BROILING, always take
the broiler pan and grid out of the
oven and clean them. Leftover
grease in the broiler pan could catch
fire the next time you use your oven.
° ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
°NEVER USE aluminum foil to line the
oven bottom. Improper use of foil could
result in the risk of electrical shock and
fire
5

IMPORTANTSAFETY
INSTRUCTIONS
• CLEAN ONLY the parts listed in this
manual. Follow all cleaning
instructions. Be sure to remove broiler
pan and grid before the self-clean
cycle.
• NEVER RUB, move or damage the
door gasket on self-cleaning ranges.
,NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid in the self-clean cycle.
• DO NOT USE oven cleaners -No
commercial oven cleaner, or protective
coating of any kind should be used in
or around any part of the oven.
° NEVER force the latch handle to the
open positioin while oven is hot,
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor of
California to publish a list of
substances known to the state
to cause birth defects or other
reproductive harm and requires
businesses to warn their cus-
tomers of potential exposure to
such substances, The fiberglass
insulation in a self-cleaning oven
will give off a very small amount
of carbon monoxide during the
cleaning cycle. Exposure can be
minimized by venting with an
open door or window or using a
ventilation fan or hood.
_CAUTION: Never line
the drip bowls with /
aluminum foil. Foil can
block the normal heat flow
and damage the range.
Always use cookware and
woks that are flat on the
bottom and the same size as
the cooking element being
used, Cookware should not
extend more than 1" beyond
the edge of the cooking
element.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Re sure everyone in your home
knows what to do in case of fire.
Never use water on a grease
fire; it will only spread the
flames.
COOKTOP GREASE FIRE:
Never pick up aflaming pan..,
1. Turn off the surface elements_
2. Smother the flame with a tightly
fitting lid Use baking soda or a dry
chemical, foam, or haion type
extinguisher.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off
,If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam, or
halon type extinguisher
6

OPERATION
FEATURESOFYOURRANGE
Clock & Timer,
Removable
Chrome
Reflector
Bowls
Hide-A-Way door
Latch Handle
Broil Element
Mode! and Serial
Number Location
Oven Control Oven Light
Switch Control
Oven Vent
Lift.up Cooktop
Removable
Plug-in Cooktop
Element
Oven Door
Latch
Removable
Racks
Bake Element
Storage
Drawer
Broiler Pan
and Grid
Oven Door
Gasket
Removable
Oven Door
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oi!. With a soft cloth rub into the area and allow to
soak Rinse and dry well. Repeat procedure using an appliance polish to
insure no damage is done to the appliance. This should be done before
the range is turned on for the first time, The tape cannot be
removed once the range has heated, Packaging tape can be found in
the following areas: Cooktop Surface, Door Handle, Oven Area, Control Panel
Area and Door Trim Area
7

OPERATION
CooktopCooking
The sign near each control knob
shows you which element is turned
on by that knob.
O0 eO
eO O0 O0
LEFT LEFT RIGHT
FRONT REAR REAR
RIGHT
FRONT
H!
MED
LO
Used for quick starts, such as
bringing water to a boil.
Used for slow boiling and
sauteing
Used for steaming foods or
keeping cooked foods at
serving temperature.
1. Push down to
turn the knob.
2, Set on or
between marks
for desired
heat.
¢)F;:
When any surface unit is on, the
surface unit indicator light will be on.
Water-bath or pressure canners and
large diameter pots extending more
than t" beyond the edge of the
cooktop element may be used for
canning. However, do not use large
diameter canners, pots or pans for
anything other than boiling water.
Most syrup or sauce mixtures, and all
types of frying, cook at temperatures
much higher than boiling water. Such
temperatures could eventually harm
the ceoktop surfaces surrounding the
surface units°
t,, Be sure the canner is centered
over the element,
2. Make sure the canner is flat on the
bottom.
3. Use recipes and procedures from
reputable sources. These are
available from manufacturers such
as Ball@ and Kerr@, and the
Department of Agriculture Exten-
sion Service,
4. Use caution while canning, to
prevent burns from steam or heat.
8

OPERATION
Clock,Timer&OvenControl
Your new range CLOCK, TIMER and OVEN operations are simple and easy
to understand,
The HOUR/MIN arrow pads allow
you to set the exact time you need.
The display in the center of your
control will show:
1. The time of day CLOCK°
2. The amount of time you choose
when using the TIMER.
If the display flashes an "F" followed
by a number and beeps continuously,
you have a function error code. Note
the number after the "F". Turn the
oven control knob to the OFF
position. Allow the oven to cool for
about 1 hour and retry the oven
operation. If the problem repeats call
for services Advise the technician
what the flashing code was.
Your control has individual indicator
lights that will show you the
operations you have chosen.
As you read through your manual, you
will find what each of these indicators
is used for and how they wil! help you
in understanding your new control.
Your new control has the special
feature of blacking out the display
(have nothing showing in the display),
To activate this feature:
If the time of day is showing in the
display, press the CLOCK pad once
To bring back the display from the
time of day black-out, press the
CLOCK pad twice,
When the power to your range is
turned on for the first time, the display
will flash the time when the power was
turned off. You can set the clock at
this point, or press the clock pad to
stop the flashing
As a safety feature, this oven will
automatically shut off if it has been left
on for more than 12 hours This
feature can be disabled. See page
14.
9

OPERATION
Clock and Timer
The CLOCK and TIMER are set by
using the touch pads. The TIMER will
not control any oven operation.
_:__!_*_"_;::::".:._1. Press the CLOCK pad
_ii,-uJfi_! twice to make the display
flash
2_ Press the HOUR/MINUTE
UP or DOWN pads to set
the time of day. The colon
will flash while you are
setting the time,
The clock will automatically start
keeping time within one minute or you
may press the CLOCK pad for
immediate start.
The TIMER is only a minute timer It wilt
not control oven operations, The
maximum time you may set is 11 hours
and 59 minutes,
w
Press the TIMER ON/OFF
pad° "0:00" and the Timer
indicator light will fiash_
Press the HOUR/
MINUTE UP or DOWN
arrow pads to set the
desired time. The colon will
flash while you are setting
the time
After releasing the arrow pad, the timer
indicator light and colon wilt blink three
to five times and the timer will start the
countdown, The Timer Indicator Light
will remain on until countdown reaches
When the timer has started the count-
down, you may press the CLOCK pad
to return to the current time of day°
At the end of the countdown the control
will beep and the Timer Indicator Light
will flash. Press the TIMER ON/OFF
pad°
If you have selected an amount of
time, but decide to change it:
If the countdown is showing in the
display, press the MINUTE/HOUR
UP or DOWN arrow pad. Select the
desired time.
if the time of day clock is showing in
the display, press the TIMER ON/
OFF pad LThen, press either the
MINUTE/HOUR UP or DOWN
arrow pad, Select the desired time.
If you wish to cancel the TIMER,
press the TIMER ON/OFF pad
once, if the countdown is not showing,
press the TIMER ON/OFF pad
twice.
10

OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time, To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil, Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking, Let
the oven preheat thoroughly when
recipes call for preheating.
In the back of the oven you will notice
a small tube, This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
Temperature Sensor _Ilt
Opening the door often to check
foods will cause heat loss and poor
baking results
The oven vent is located under the
right rear element. This area could
become very hot during oven use,
Never block this vent.
Location
11

OPERATION
Oven Cooking Tips
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
i in n.ji ii i_
:::::::::::::::::::::::
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKE-
WARE, absorb heat and can be
used for yeast breads, pie crust or
foods that need a brown crust, The
oven temperature when using these
pans should be reduced by 25°R
The oven racks are designed with
stop locks, a convenience as well as
a safety precaution. The guides have
a bump to prevent the racks from tilt-
ing when racks are pulled out of the
oven,
Bump in
rack guide
Your oven has four (4) rack positions.
Above the top guide cannot be used
for rack placement.
4_
3
2_
Guide
_4
--3
--2
--1
Always place oven racks in
the proper position while oven
is cool.
If baking with more than one pan,
place the pans so each has at least 1
to 1 1/2" of air space around it, Place
pans so one is not directly above the
other.
I_,//'///f C;:__...4",
.-- ,,.
I2

OPERATION
OvenCookingTips
oCLEAN Indicator Light -- turns
on for self-cleano If the CLEAN
Indicator Light flashes, you should
check for one of the following:
1. The door handle is latched during
a baking or broiling function°
2. The door handle is not latched
during a self-clean function
You may feel that your new oven
cooks differently than the oven it re-
placed We recommend that you
use your new oven a few weeks to
become more familiar with it, follow
ing the times given in your recipes
as a guide See Do It Yourself Tem
perature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too
coot for your cooking preference
Your oven control has a selector knob
for choosing BAKE, BROIL, or
CLEAN There are also three
indicator lights:
• PREHEATED Indicator Light
-- turns on and stays on when oven
has reached selected bake tem-
perature
• OVEN ON Indicator Light --
turns on and stays on when bake,
broil, or clean function has been
chosen
Your new range is equipped with a
hide-away-handle (used for self-clean
only) that can be hidden under the
maintop when it is in the unlocked
position
1. Be sure the handle is in the
unlocked position and raise the
cooktop
2. Push the handle into the latch
cover until it stops
3. Lower the cooktop
Never latch the oven door
during baking or broiling.
13

OPERATION
OvenCookingTips
1. Turn the OVEN CONTROL
KNOB to selected temperature
from WM to 550°F.
2. The "OVEN ON" indicator light
will glow.
3. When the oven has reached the
selected temperature, a series of
short tones will sound, and the
"PREHEATED" and "OVEN
ON" indicator lights will glow.
4, The "PREHEATED" and
"OVEN ON" indicator lights will
remain on until baking is complete
and the control knob is turned to
the OFF position.
1. With the control knob in the off
position, press and hold the
MIN UP and DOWN arrow pad,
at the same time, until "ON" or
"OFF" shows in the display..
2. Holding the MIN UP or DOWN
arrow pads, at the same time,
again will alternate between 12
hour shut-off on or off.
The Oven Temperature Sensor con-
tinuously senses and controls the
temperature inside the oven.. To
keep a constant set temperature,
the elements will cycle or turn on
and off during cooking.
I4

OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element. The oven
door should remain open to the broil
stop position during broiling.
It is not necessary to preheat the
oven when broiling. Use the broiler
pan and grid that came with your
range. Both are designed for proper
drainage of fat and liquids.
lf foil is used it must
be molded tightly to
the grid and slits cut
into the foil to match
those of the grid. This
allows fats and liquids to
drain into the broiler pan,
preventing fire and
excessive smoke.
Always remove the pan and
grid from the oven. Storing
or forgetting a soiled broiler
pan in the oven is a ._u
potential smoke or
fire hazard.
L
The U S Department of Agriculture
notes that meat cooked rare is
popular, but meat cooked to only
140°F (rare) means that some food
poisoning organisms may survive.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside.
Cook side 1 at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil
foods longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature.
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops-I/2"
thick
Fish (fillets)
Chicken (pieces)
RACK
POSITION
3
TOTAL
TIME (M1N.}
9-11
3 16=18
3
3
2
27-29
11-13
45-55
TO SET BROIL:
1. Set the OVEN CONTROL
KNOB to BROIL
2. The "OVEN ON" indicator light
will glow.
3. When broiling is finished, turn the
OVEN CONTROL KNOB to the
"OFF" position.
15

Self-CleaningCycle
CAREANDCLEANING
t. Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2. Soil on the front frame,l" inside
the oven, and outside the door
gasket will need to be cleaned
by hand.
Front Frame
/-'_ Door Liner
Clean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub@ to
remove any soil. Rinse well with clean
water and dry.
3. Wipe up any heaw spillovers on
the oven bottom_
4= Do not clean the door gasket. The
fiberglass materia! of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact, if you
notice it becoming worn, frayed or
displaced on the door, it should be
replaced
The door gasket is designed to have
a 5-6" gap at the bottom of the door,
This allows for proper air circulation_
Door Panel Gasket
Door Liner
It is normal for your oven door to give
the appearance of not having a good
seal against the range. This is due to
the gasket. The location of the gasket
on the oven door maintains a good
seal and prevents any heat loss
Utensils should never
be left in the oven
during a self-clean
cycle.
The oven racks may be
cleaned during the self-
clean cycle, but will lose
their luster and become hard
to slide, if you choose to
leave them in during the
cycle, wiping them down
with vegetable oil after the
cycle will help them slide
easier,
For the first clean cycle,
vent the room with an
opened window or hood
vent. This will reduce the
odor when heating new
parts.
b_ ....................................
16

CAREAND CLEANING
Self-CleaningCycle
8. When the temperature has cooled,
the door latch handle will easily
slide to the lefto
t, For best
results, follow
the steps in
PREPARING
YOUR
OVEN.
2. If your handle is hidden, lift the
cooktop and pull the handle out as
far as it will go_
3. Slide the handle to the right, Do
not force the handle, If it does not
slide easily, you have not pulled it
out from the latch cover as far as it
will go, Repeat Step 2,
4. Turn the oven control knob to
"CLEAN". The "CLEAN" and
"OVEN ON" indicator lights will
glow
5. The handle will lock when high
temperatures inside the oven are
reached
6. The clean cycle lasts 4 hours and
20 minutes, this includes cool
down time The "OVEN ON" and
"CLEAN" indicator lights will
blink at the end of the clean cycle
7. After the cycle is finished, turn the
oven control knob to the off
position
Turn the oven control knob to the off
position You will need to wait for the
oven temperature to drop below the
lock temperature (approx 1 hour)
before attempting to open the door_
The indicator light will not blink if the
cycle is interrupted
After the cycle, you
may notice some
white ash in the
oven Just wipe it
up with a damp
cloth or sponge
tf white spots remain, scrub them with
a soap-filled steel wool pad. Be sure
to rinse thoroughly These are usually
deposits of salt that cannot be
removed during the cycle.
if for any reason you are not
satisfied with the cleaning
results, just repeat the cycle,
17

CAREANDCLEANING
Cleaning
CLEANING MATERIALS
°Dishwashing detergent
° Warm water
°Soft cloth
Do not use abrasive Cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
o Dishwashing detergent
• Warm water
° Soap-filled steel wool pad
°Commercial oven cleaner
TO CLEAN
Allow the pan to soak Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel and tet stand Scour as needed
Wash, rinse, and dry well You may
also place both the pan and grid in
the dishwasher
CLEANING MATERIALS
°Dishwashing detergent
•Warm water
•Paper towel
•Ammonia
•Abrasive cleaner
•Scouring pad
TO CLEAN
Clean after each use if acidic foods
(hot fruit filling, milk, tomatoes,
sauerkraut or sauces with vinegar or
lemon juice) spill, use a dry paper
towel to wipe up as much as possible
When surface has cooled thoroughly
clean cooktop
CLEANING MATERIALS
o Dishwashing detergent
. Warm water
°Paper towels
TO CLEAN
Do not use oven cleaners, cleansing
powder, or harsh abrasives If
marinades, tomato sauce, basting
materials, etc, should spill, wipe up
as much as possible When surfaces
have cooled thoroughly clean painted
areas
Clean only as touch up between
clean cycles Use dishwashing liquid,
warm water or soap-filled steel wool
pad Rinse well after cleaning and
dry
NEVER USE OVEN CLEANERS
IN OR AROUND ANY PART OF
THE OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven
18

CAREANDCLEANING
Removable Parts
CLEANING MATERIALS
-Dishwashing detergent
oWarm water
•Soft cloth
._,_ Molded Rib
Spring Clip
TO REMOVE
1, Be sure the control knob is in the
off position,
2, Pull straight off the stem. Using a
piece of string can make removing
the knob easier. Slip the string
under and around the knob,
pulling straight out.
TO CLEAN
Wash the knob thoroughly with soapy
water. Dry completely with a soft
cloth, DO NOT let the knob
soak.
TO REPLACE
1. Check the back of the knob
2, The molded rib of the knob is
designed to fit perfectly onto the
knob stem.
3, Align the molded rib to the clear
groove in the knob stem. Push the
knob back as far as it will go.
CAUTION: Be sure
the oven light
switch is in the off
position. Do not
touch a hot light bulb with
wet hands or a wet cloth.
Wait until the bulb has
cooled and use a dry cloth.
Never touch the live collar
of the bulb. If you are re-
placing a broken light bulb,
make sure the power supply
is off.
• ...... _ _
_Glass Retainer
/Live
_'- Collar
Bulb "__ "
Glass Cover "_
TO REPLACE
1, Unscrew glass cover and remove_
2, Unscrew the light blub
3, Replace the bulb with a 3 1/2" 40
watt appliance bulb.
4, Replace the cover.
19

CAREANDCLEANING
RemovableParts
TO REPLACE
1, Lift the front of the drawer stop
and lower the stop of the drawer
through the opening of the base
rail.
CLEANING MATERIALS
,Dishwashing detergent
•Damp cloth
•Warm water
TO REMOVE
1, Pull the drawer out until it stops
2, Lift the front of the drawer until the
stop guide of the drawer clears the
stop guide on the base rait_
Guide
Stop Guide
2, Lower the front of the drawer and
push back the drawer until it
stops
3, Lift up on the front of the drawer
until the stop guide of the drawer
clears the stop guide of the base
rail.. Slide the drawer into place°
_AUTION: The drawer_
gives you space for
keeping cookware and
bakeware. Plastics and
flammable materials should
not be kept in this drawer.
Do not overload the storage
drawer. If the drawer is too
heavy, it may slip off the
base rail when opened.
3. Lift the drawer up and over the
drawer stop.
TO CLEAN
Wipe the inside and outside with
warm soapy water and a damp cloth
or sponge. Do not use harsh abra-
sives or scouring pads on the drawer.
2O