Dacor Epicure ER30GSCH User manual

Illumina Burner™Controls
Stylish and luminous, these knobs glow Dacor
signature flame-blue when the burners are on for a
stylish and safe cooking experience.
SimmerSear™Burner
For ultimate precision, the SimmerSear™ Burner deliv-
ers a super-specific simmer at 800 BTUs or
sear at 18,000 BTUs.
Cooking Flexibility
Dacor is the only premium gas range on the market
that allows you to cook different foods, at different
BTUs, in various sized pots and pans -
all at the same time.
14” Continuous Platform
Grates
Provides ample room for oversized pots and pans for
an especially spacious cooking surface.
Easy Cleanup The sealed gas burners and spill basin make daily
clean-up easier than ever.
Three-Part
Convection System
With fan, air baffle, and convection filter, Dacor’s
Three-Part Convection System ensures precise oven
temperature control, superior heat distribution,
and zero flavor transfer.
Hidden Stainless Steel
Bake Element
Delivers 30,000 BTUs for ideal, even baking.
Features two cooking modes –
Bake and Convection Bake.
Infrared Ceramic
Broil Element
With 18,000 BTUs of superior broiling power, it deliv-
ers precise temperature control. Features two cooking
modes – Broil and Convection Broil.
Electronic Hot Surface
Igniters
Technologically advanced over standard spark ignit-
ers, this eliminates the clicking of the igniter when the
oven cycles ensuring ultra-quiet cooking.
Perma-Flame™Automatically reignites the flame in the event it goes
out so cooking may continue uninterrupted.
Smart Flame™Technology Reduces flame output under each grate finger to pro-
vide long-lasting protection of the finish and grates.
DACOR’S NEW EPICURE 30” GAS RANGE
STYLE, LUXURY, AND ADVANCED FEATURES COME TOGETHER BEAUTIFULLY
IN THIS HIGH-PERFORMANCE GAS RANGE.
www.dacor.com

L65889 100708
© Copyright 2008 Dacor, Inc. All rights reserved.
Dimensions:
Width 29-7/8”
Min. Height 35”-37 1/2”
Depth 26 1/16”
Requirements:
• Electrical: 120 V, 15 A
• Gas Supply: Natural Gas (NG) standard with order.
• Gas Special Orders: , Liquid Propane (LP)
Finishes:
Stainless Steel
Convection Cooking Tips
When to use the different modes:
• Bake (bottom heat only): Top rack baking.
• Convection Bake (bottom heat & convection fan):
For single rack baking in a deep pan, such as lasagna
or large fruit pies, baking stone items and roasting.
Also good for multi-rack baking, such as cookies and
cakes.
• Broil (top heat): Good for grilling smaller cuts of meat
and toasting breads.
• Convection Broil (top heat & convection fan): For foods
that do not need to be flipped, such as thinner cuts of
meats, fish and garlic bread.
How to operate in Convection modes
When using the Convection feature in the Bake mode.
• Pre-heat oven.
• Once pre-heated, place the food in the oven.
• Close the oven door and turn the Convection Fan switch
on the right side of the control panel to the
“ON” position.
When using the convection feature in the Broil mode.
• Position the rack to level 4 or 5 based on the
thickness of the food.
• Set the oven to Broil.
• Immediately place food inside the oven and close door
completely.
• Turn the Convection Fan switch on the right side of the
control panel to the “ON” position.
Refer to the Use and Care Manual for a complete food
cooking guide.
ER30GSCH
Product Specifications
Accessories:
• Broil/Roast Pan with Grill and V-Rack
• Griddle
• Searing Grill
• Broil Pan
• Wok Ring
• Wok Kit
• Signature Gourmet Cookware
• Baking Stone
• Cookie Sheets
• Trim Kits (Brass, Copper, Black Chrome) To change
color of knob bezels, bullnose and handle endcaps.
Other Features:
• Optional Grill, Griddle, and Wok Ring Accessories
• Heavy Duty Components
• Free Standing
• Standard model: 6” backguard, full side panels
• Island model: 2” backguard, 3” side panels
available January 1, 2009