starlight MPD-800WH User manual

ENGLISH
INSTRUCTION MANUAL
BREAD MAKER
(900/1200G)
MPD-800WH & MPD-800BL
Read this manual thoroughly before using and save it for future
reference.
1

CONTENTS
IMPORTANT SAFEGUARDS
KNOW YOUR BREAD MAKER
INTRODUCTION OF CONTROL PANEL
KEEP WARM
MEMORY
ENVIRONMENT
WARNING DISPLAY
BEFORE THE FIRST USE
HOW TO MAKE BREAD
CLEANING AND MAINTENANCE
INTRODUCTION OF BREAD INGREDIENTS
INGREDIENTS MEASUREMENT
TROUBLE SHOOTING GUIDE
ENVIRONMENT FRIENDLY DISPOSAL
2

IMPORTANT SAFEGUARDS:
Before using the electrical appliance, the following
basic precautions should always be followed:
1. Read all instructions.
2. Before using check that the voltage of wall outlet
corresponds to the one shown on the rating plate.
3. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Return
appliance to manufacturer or the nearest
authorized service agent for examination, repair
or electrical or mechanical adjustment.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse
cord, plugs, or housing in water or other liquid.
6. Unplug from outlet when not in use, before
putting on or taking off parts, and before cleaning.
7. Do not let cord hang over edge of table or hot
surface.
8. The use of accessory not recommended by the
appliance manufacturer may cause injuries.
9. This appliance is not intended for used by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliances by a person responsible for
their safety.
10.Children should be supervised to ensure that
they do not play with the appliance.
3

11.Do not place on or near a hot gas or electric
burner, or in a heated oven.
12.Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
13.Do not touch any moving or spinning parts of the
machine when baking.
14.Never switch on the appliance without properly
placed bread pan filled ingredients.
15.Never beat the bread pan on the top or edge to
remove the pan, this may damage the bread pan.
16.Metal foils or other materials must not be inserted
into the bread maker as this can give rise to the
risk of a fire or short circuit.
17.Never cover the bread maker with a towel or any
other material, heat and steam must be able to
escape freely. Afire can be caused if it is covered
by, or comes into contact with combustible
material.
18.Turn any control to OFF, then remove plug from
wall outlet.
19.Do not operate the appliance for other than its
intended use.
20.This appliance is intended to be used in
household and similar applications such as:
–Staff kitchen areas in shops, offices and other
working environments;
–Farm houses;
–By clients in hotels, motels and other
residential type environments;
–Bed and breakfast type environments.
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21.The appliance is not intended to be operated by
means of an external timer or separate
remote-control system.
22.Do not use outdoors.
23.Save these instructions
24.This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have
been given supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children shall
not play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
25.Keep the appliance and its cord out of reach of
child less than 8 years.
26.How to remove breadcrumbs; (Detail)
27.The bread may burn, therefore do not use the
toaster near or below combustible material, such
as curtains.
28.The surfaces are liable to get hot during use.
WARNING:
1) The specific instructions related to the safe operation of this appliance (as
given in 7.12 of this standard) shall be collated together in the front
section of the user instructions. The height of the characters, measured
on the capital letters, shall be at least 4 mm.
2) These instructions shall also be available in an alternative format, e.g. on
a website.
The instructions for bread maker shall state the maximum quantities of
flour and raising agent that may be used.
3) This appliance includes a heating function. Surfaces, other than the
functional surfaces may develop high temperatures. Since temperatures
5

are perceived differently by different people, this device should be used
with CAUTION. Hold the appliance exclusively to grip surfaces intended to
hold and use such heat protection measures as heat protection Gloves or
pot holders. Areas which are not intended to grips must be given sufficient
time to cool.
4) Appliances are not intended to be operated by means of an external timer
or separate remote-control system.
5) The instructions shall include details on how to clean surfaces in contact
with food. (Detail)
6) The door or the outer surface may get hot when the appliance is
operating.
KNOW YOUR BREAD MAKER
(Product may be subject to change without prior notice)
INTRODUCTION OF CONTROL PANEL
(The silkscreen may be subject to change without prior notice.)
6

After start-up
As soon as the bread maker is plugged the power supply, a beep will be heard
and “13:00” appears in the display. But the two dots between the “3” and “00”
don’t flash constantly. The “1” is the default program. The “1200” and “Medium”
are the default settings.
START/STOP
For starting, pausing and stopping the selected operation program.
To start a program, press the START/STOP button once. A short beep will be
heard and the two dots in the time display begin to flash and the program starts.
Any other button is inactivated except theSTART/STOP button after a program
has begun.
To stop the program, press the START/STOP button for approx. 2 seconds,
then a long beep will be heard, it means that the program has been switched
off.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a
short beep) the program will vary. Press the button discontinuously, the 12
menus will be cycled to show on the LCD display. Select your desired program.
The functions of 12 menus will be explained below.
Program 1: BASIC
For white and mixed breads, it mainly consists of wheat flour or rye flour. The
bread has a compact consistency. You can adjust the bread brown by setting
the COLOR button.
Program 2: FRENCH
For light breads made from fine flour. French bread requires special timing and
temperatures to achieve that wonderful crispy, nicely browned crust. This is not
7

suitable for baking recipes requiring butter, margarine or milk.
Program 3: WHOLEWHEAT
Whole wheat bread is a yeast bread that is made with a significant portion of
whole wheat flour (50% or more), rather than with all white bread flour. Breads
made from whole wheat flour are more nutritious because the flour is milled
from the entire wheat berry (including the bran and the germ). Using whole
wheat flour produces a bread that is brown to dark brown in color (when all
whole wheat flour is used), and the breads are more flavorful and healthful than
breads made with refined white flours (even though “lost” nutrients are added
back into white flours).
Program 4: QUICK (the loaf size and delay time are not applicable)
Kneading, rise and baking loaf within the time less than Basic bread. But the
bread baked on this setting is usually smaller with a dense texture.
Program 5: SWEET
The Sweet Breads settings are for baking breads with high amounts of sugar,
fats and proteins, all of which tend to increase browning. Due to a longer phase
of rising the bread will be light and airy.
Program 6: ULTRA FAST (the delay time is not applicable)
Kneading, rise and baking loaf in a shortest time. Usually the bread made is
smaller and rougher than that made with QUICK program.
Program 7: GLUTEN FREE
The ingredients to create gluten-free breads are unique. While they are “yeast
breads,” the dough is generally wetter and more like a batter. It is also
important not to over-mix or over-knead gluten-free dough. There is only one
rise, and due to the high moisture content, baking time is increased. Mix-ins
must be added at the very beginning of the cycle with other basic ingredients.
Program 8: DOUGH (the color and loaf size are not applicable)
Kneading and rise, but without baking, remove the dough and use for making
bread rolls, pizza, steamed bread, etc.
Program 9: JAM (the color, loaf size and delay time are not applicable.
Directly press START/STOP button once to begin working)
The bread maker is a great cooking environment for homemade jams and
chutneys. The paddle automatically keeps the ingredients stirring through the
process, they make a wonderful complement to freshly baked bread!
Program 10: CAKE (the loaf size is not applicable)
Kneading, rise and baking, but rise with soda or baking powder.
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Program 11: SANDWICH
Kneading, rise and baking bread for making sandwich, for baking light texture
bread with a thinner crust.
Program 12: BAKE (the loaf size and delay time are not applicable, but the
operation time can be adjusted by pressing “
＋
”or “
－
” button, press the “
＋
” or
“
－
” button once, the time will increase or decrease 1 minute. The adjusted
time range is 10-60 minutes)
For additional baking of breads that are too light or not baked through, in this
program there is no kneading or rising.
COLOR
With the button you can select Light, Medium or Dark color for the crust. This
button is not applicable for the some programs, the details refer to the
corresponding program described in above section “MENU”.
GRAM
Press this button to select the size of the bread:900, 1200, when you select
the desired size, the LCD will display the corresponding size. Please note the
total operation time may vary with the different loaf size. This button is not
applicable for the some programs, the details refer to the corresponding
program described in above section “MENU”.
DELAY TIME (“
＋
”or “
－
”)
If you want the appliance do not start working immediately, you can use this
button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the
“
＋
” or “
－
”. Please note the delay time should include the baking time of
program. That is, at the completion of delay time, there is hot bread can be
serviced. At first the program and degree of browning must be selected, then
pressing “
＋
” or “
－
” to increase or decrease the delay time at the increment of
10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next
morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color,
loaf size then press the “
＋
” or “
－
” to add the time until 10:30 appears on the
LCD. Then press the START/STOP button to activate this delay program. You
can see the dot flashed and LCD will count down to show the remaining time.
You will get fresh bread at 7:00 in the morning, if you don’t want to take out the
bread immediately, the keeping warm time of 1hour starts.
NOTE：Do not use the timer function when working with easy spoiling
ingredients such as eggs, milk, cream or cheese.
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KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping
warm, if you would like to take the bread out, switch the program off by
pressing the START/STOP button.
NOTE: The programs of DOUGH and JAM do not have the function of keep
warm.
MEMORY
If the power supply has been interrupted during the course of making bread,
the process of making bread will be continued automatically within 10 minutes,
even without pressing START/STOP button. If the interruption time exceeds 10
minutes, the memory cannot be kept, you must discard the ingredients in the
bread pan and add the ingredients into bread pan again, and the bread maker
must be restarted. But if the dough has not entered the rising phase when the
power supply breaks off, you can press the START/STOP directly to continue
the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be
any difference in loaf size between a very warm room and a very cold room.
We suggest that the room temperature should be within the range of 15℃to
34℃.
WARNING DISPLAY
1. If the display shows “HHH” after you have pressed START/STOP button, 5
beeps will be heard, it prompts that the temperature inside is still too high.
And the program will not be performed. Open the lid and let the machine cool
down for 10 to 20 minutes.
2. If the display shows “LLL” after you have pressed START/STOP button, 5
beeps will be heard, it means that the temperature inside of bread pan is too
low. The bread maker shall be placed into environment of higher
temperature for use (Except the program of BAKE).
3. If the display shows “EE0” after you have pressed START/STOP button,
beeps will be heard, it means the temperature sensor open circuit, press
START/STOP button to stop beeps sound, but the “EE0” in the LCD will
continue flashing, please check the sensor carefully by Authorized expert. If
the display shows “EE1”, it means the temperature sensor short circuit
BEFORE THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you turn
it on for the first time. This is normal and will soon stop. Make sure the
appliance has sufficient ventilation.
1. Please check whether all parts and accessories are complete and free of
damage.
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2. Clean all the parts according to the section “Cleaning and Maintenance”.
3. Please set the BAKE mode for the first time, run for 10 minutes to drain
smoke. Then let it cool down and clean all the detached parts again and
then restart to continue normal use.
4. Dry all parts thoroughly and assemble them, the appliance is ready for
using.
USING YOUR BREAD MAKER
1. Lay the appliance on the firm and even surface.
2. Place the bread pan in position, open the lid by lifting any lid lug and fix the
kneading blades onto the drive shaft. It is recommended to fill hole with
heat-resisting margarine prior to place the kneading blade to avoid the
dough sticking the kneading blade, also this would make the kneading
blade be removed from bread easily.
3. Place ingredients into the bread pan. Usually the water or liquid substance
should be put firstly, then add sugar, salt and flour, always add yeast or
baking powder as the last ingredient.
4. Make a small indentation on the top of flour with finger, add yeast into the
indentation, make sure it does not come into contact with the liquid or salt.
NOTE: The maximum quantity of flour and yeast is 700g and 6g.
5. Close the lid gently and plug the power cord into a wall outlet.
6. Press the MENU button until your desired program is selected.
7. Press the COLOR button to select the desired crust color (if applicable).
8. Press the GRAM button to select the desired size (if applicable).
9. Set the delay time by pressing “
＋
” or “
－
” button. This step may be
skipped if you want the bread maker to start working immediately.
10. Press the START/STOP button to start working.
11. Once the process has been completed, 10 beeps will be heard. Press
START/STOP button for approx. 2 seconds to stop the process and take
out the bread. With the oven mitts, Open the Lid, hold and lift the bread
pan, then take it out from the bread maker.
CAUTION:The Bread pan and bread may be very hot! Always handle with
care.
12. Let the bread pan cool down before removing the bread. Then use
non-stick spatula to gently loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking
surface and gently shake until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended
水或液体
干的配料
酵母或苏打
Yeastorsoda
Dry ingredients
Water orliquid
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slicing bread with electric cutter or dentate cutter rather than fruit knife or
kitchen knife, otherwise the bread may be subject to deformation
15. If you are out of the room or have not pressed START/STOP button at the
end of operation, the bread will be kept warm automatically for 1 hour(if
applicable), when keep warm is finished, beeps will be heard.
16. When do not use or complete operation, unplug the power cord.
CAUTION:Before slicing the loaf, use the hook to remove out the
kneading blade hidden on the bottom of loaf. The loaf is hot, never use the
hand to remove the kneading blade.
NOTE: If bread has not been completely eaten up, we advise you to store
the remained bread in sealed plastic bag or vessel. Bread can be stored
for about three days during room temperature, if need more days in
storage, pack it with sealed plastic bag or vessel and then place it in the
refrigerator. Storage time is at most ten days. As bread made by ourselves
does not add preservative, generally storage time is no longer than that for
bread in market.
CLEANING AND MAINTENANCE
Disconnect the machine from the power outlet and let it cool down before
cleaning.
1. Bread pan: To remove the bread pan, hold and lift the bread pan, then
take it out from the bread maker. Wipe inside and outside of pan with a
damp clothes, do not use any sharp or abrasive agents for the
consideration of protecting the non-stick coating. The pan must be dried
completely before installing.
NOTE: Insert the bread pan in correct position, then press it down. If it
cannot be inserted, adjust the pan lightly to make it is on the correct
position, then press it down.
2. Kneading blade: If the kneading blade is difficult to remove from the
bread, use the hook. Also wipe the blade carefully with a cotton damp
cloth.
3. Housing: Gently wipe the outer surface of housing with a wet cloth. Do
not use any abrasive cleaner for cleaning, as this would degrade the high
polish of the surface. Never immerse the housing into water for cleaning.
NOTE: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has
completely cooled down, clean and dry, and the lid is closed.
INTRODUCTION OF BREAD INGREDIENTS
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten
flour which contains high protein), it has good elastic and can keep the size of
the bread from collapsing after rise. As the gluten content is higher than the
common flour, so it can be used for making bread with large size and better
inner fiber. Bread flour is the most important ingredient of making bread.
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2. Plain flour
Flour that contains no baking powder, it is applicable for making express bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten.
Whole-wheat flour is heavier and more nutrient than common flour. The bread
made by whole-wheat flour is usually small in size. So many recipes usually
combine the whole -wheat flour or bread flour to achieve the best result.
4. Black wheat flour
Black wheat flour, also named as “rough flour”, it is a kind of high fiber flour,
and it is similar with whole-wheat flour. To obtain the large size after rising, it
must be used in combination with high proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used for making cakes
specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately.
They are the additive ingredients of making rough bread, which are used for
enhancing the flavor and texture.
7. Sugar
Sugar is very important ingredient to increase sweet taste and color of bread.
And it is also considered as nourishment in the yeast bread. White sugar is
largely used. Brown sugar, powder sugar or cotton sugar may be called by
special requirement.
8. Yeast
After yeasting process, the yeast will produce carbon dioxide. The carbon
dioxide will expand bread and make the inner fiber soften. However, yeast fast
breeding needs carbohydrate in sugar and flour as nourishment.
1 tsp. active dry yeast =3/4 tsp. instant yeast
1.5 tsp. active dry yeast =1 tsp. instant yeast
2 tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high
temperature, before using, check the production date and storage life of your
yeast. Store it back to the refrigerator as soon as possible after each use.
Usually the failure of bread rising is caused by the bad yeast.
The ways described below will check whether your yeast is fresh and active.
1) Pour 1/2 cup warm water (45-500C) into a measuring cup.
2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over
the water.
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3) Place the measuring cup in a warm place for about 10min. Do not stir the
water.
4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also
restrain yeast from rising. Never use too much salt in a recipe. But bread would
be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and large in
size, the egg must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread soften and delay storage life. Butter should be melted
or chopped to small particles before using.
12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not
need rise time, and it can produce the air, the air will form bubble to soften the
texture of bread utilizing chemical principle.
13. Soda
It is similar with baking powder. It can also be used in combination with baking
powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water
temperature between 200C and 250C is the best. The water may be replaced
with fresh milk or water mixed with 2% milk powder, which may enhance bread
flavor and improve crust color. Some recipes may call for juice for the purpose
of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
INGREDIENTS MEASUREMENT
One of important step for making good bread is proper amount of ingredients. It is
strongly suggested that use measuring cup or measuring spoon to obtain
accurate amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring
cups. Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup
thoroughly without any other ingredients.
2. Dry measurements
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Dry measuring must be done by gently spooning ingredients into the
measuring cup and then once filled, leveling off with a knife. Scooping or
tapping a measuring cup with more than is required. This extra amount could
affect the balance of the recipe. When measuring small amounts of dry
ingredients, the measuring spoon must be used. Measurements must be level,
not heaped as this small difference could throw out the critical balance of the
recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the
sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the
ingredient, the flour can't be wetted by liquid completely. The yeast can only be
placed on the dry flour. And yeast can't touch with salt. After the flour has been
kneaded for some time and a beep will prompt you to put fruit ingredients into
the mixture. If the fruit ingredients are added too early, the flavor will be
diminished after long time mixing. When you use the delay function for a long
time, never add the perishable ingredients such as eggs, fruit ingredient.
TROUBLE SHOOTING GUIDE
No.
Problem
Cause
Solution
1
Smoke from
ventilation
hole when
baking
Some ingredients adhere
to the heat element or
nearby, for the first use, oil
remained on the surface
of heat element
Unplug the bread maker
and clean the heat
element, but be careful not
to burn you, during the first
use, dry operating and
open the lid.
2 Bread bottom
crust is too
thick
Keep bread warm and
leave bread in the bread
pan for a long time so that
water is losing too much
Take bread out soon
without keeping it warm
3
It is very
diff
icult to
take bread
out
Kneader adheres tightly to
the shaft in bread pan
After taking bread out, put
hot water into bread pan
and immerge kneader for
10 minutes, then take it out
and clean.
4
Stir
ingredients
not evenly
and bake
badly
Selected program menu is
improper
Select the proper program
menu
After operating, open
cover several times and
bread is dry, no brown
crust color
Don’t open cover at the
last rise
15

Stir resistance is too large
so that kneader almost
can’t rotate and stir
adequately
Check kneader hole, then
take bread pan out and
operate without load, if not
normal, contact with the
authorized service facility.
5
Display
“H:HH” after
pressing
“START/STO
P” button
The temperature in bread
maker is too high to make
bread.
Press “START/STOP”
button and unplug bread
maker, then take bread
pan out and open cover
until the bread maker cools
down
6
Hear the
motor noises
but dough
isn’t stirred
Bread pan is fixed
improperly or dough is too
large to be stirred
Check whether bread pan
is fixed properly and dough
is made according to
recipe and the ingredients
is weighed accurately
7 Bread size is so large as to
push cover
Yeast is too much or flour
is excessive or water is
too much or environment
temperature is too high
Check the above factors,
reduce properly the
amount according to the
true reasons
8
Bread size is
too small or
bread has no
rise
No yeast or the amount of
yeast is not enough,
moreover, yeast may have
a poor activity as water
temperature is too high or
yeast is mixed together
with salt, or the
environment temperature
is lower.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
9
Dough is so
large to
overflow
bread pan
The amount of liquids is
so much as to make
dough soft and yeast is
also excessive.
Reduce the amount of
liquids and improve dough
rigidity
10
Bread
collapses in
the middle
parts when
baking dough
Used flour is not strong
powder and can’t make
dough rise
Use bread flour or strong
powder.
Yeast rate is too rapid or
y
east temperature is too
high
Yeast is used under room
temperature
Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust
water on recipe
11
Bread weight
is very large
Too much flour or short of
water
Reduce flour or increase
water
16

and
organization
construct is
too dense
Too many fruit ingredients
or too much whole wheat
flour
Reduce the amount of
corresponding ingredients
and increase yeast
12
Middle parts
are hollow
after cutting
bread
Excessive water or yeast
or no salt
Reduce properly water or
yeast and check salt
Water temperature is too
high
Check water temperature
13
Bread
surface is
adhered to
dry powder
There is strong glutinosity
ingredients in bread such
as butter
and bananas etc.
Do not add strong
glutinosity ingredients into
bread.
Stir inadequately for short
of water
Check water and
mechanical construct of
bread maker
14
Crust is too
thick and
baking color
is too dark
when making
cakes or food
with
excessive
sugar
Different recipes or
i
ngredients have great
effect on making bread,
baking color will become
very dark because of
much sugar
If baking color is too dark
for the recipe with
excessive sugar, press
START/STOP to interrupt
the program ahead
5-
10min of intended
finishing time. Before
removing out the bread
you should keep the bread
or cake in bread pan for
about 20 minutes with
cover closed
Technical specifications
Model: MPD-800WH | MPD-800BL
Voltage: 220-240 V~, 50/60 Hz
Wattage: 800 Watts
Capacity: 900g | 1200G
ENVIRONMENT FRIENDLY DISPOL
You can help protect the environment!
Please remember to respect the local regulations: hand in the
non-working electrical equipments to an appropriate waste disposal
center.
The design and specifications are subject to change without prior notice for
product improvement. Consult with the sales agency or manufacturer for
details.
17

LIMBA ROMANA
MANUAL DE INSTRUCTIUNI
MASINA DE PAINE
(900/1200G)
MPD-800WH & MPD-800BL
Cititi intregul manual de instructiuni inainte de utilizarea produsului si
pastrati-l pentru referinte viitoare.
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