STOVES Q721G User guide

772200GG,, QQ772211GG
Gas Oven & Grill
For Natural Gas Models
User, Installation & Servicing Instructions

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 22
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking frozen & chilled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roasting turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 35
Servicing Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 - 39
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Stoves Customer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
1
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
If you smell gas:
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Call the Gas Emergency Helpline at TRANSCO on
0800 111999
CONTENTS

Thank you for choosing a
British built appliance by Stoves
We hope that the following information
will help you to quickly familiarise
yourself with the features of the
appliance, and to use it successfully
and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
The oven is designed to be installed
underneath a worktop, either into a
housing unit or between base units.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please refer to your Guarantee Card
for further details.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed and serviced by competent
persons, in accordance with “The Gas
Safety (Installation & Use) Regulations
1994”, & the “The Gas Safety
(Installation & Use) (Amendment)
Regulations 1996”. Failure to comply with
these Regulations is a criminal offence.
Corgi registered installers undertake to
work to satisfactory standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the
telephone number in your local
telephone directory under Gas.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves and furniture with hot soapy
water to remove their protective
covering of oil. Even so, when you
first switch on the oven or grill, you
may notice a smell and some smoke.
2
INTRODUCTION

Cooling fan
When the appliance is switched on,
you will hear the cooling fan come on.
This helps to keep the doors, facia and
control knobs cool during cooking. Should
any fault occur with the cooling fan,
the appliance will need to be serviced
- contact Stoves Customer Support.
When hot and cold air meet, there
may be condensation. The outer door
is cooler than the inner door, and
some condensation is normal, and will
disappear within 10 - 15 minutes.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is
well ventilated; keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example, increasing the level of
mechanical ventilation where present.
Glass oor panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, Stoves strongly recommend
that it is replaced immediately.
In the event of a power c t:
1. Switch off the electricity supply to
the appliance.
2. When the power returns, see the
‘Programmer / Clock’ section to
‘Set the time of day’.
3
INTRODUCTION

To replace a light bulb
Ca tion: Switch off the electricity
supply to the appliance, to remove the
risk of electric shock.
Wait until the oven /grill is cool before
removing the shelves.
With a large flat bladed screwdriver
or coin, prise off the lamp glass cover.
Unscrew the bulb and replace.
replace lens cover.
Please note that oven light bulbs are
not covered by guarantee.
Environmental Protection
Stoves Limited is committed to protect-
ing the environment and operates an
Environmental Management System
which complies with BS EN ISO
14001 1996.
Disposal of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
• Please contact your local authority
for the nearest recycling centre.
Ca tion: Packaging materials can
pose a risk of suffocation - keep away
from children.
4
INTRODUCTION

5
When you are cooking, keep
chil ren away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
• Remove all packaging from the
appliance before using for the
first time.
• Make sure you read and
understand the instructions before
using the appliance.
• Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
• Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
• Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the appliance
to cool after switching off.
• Do not drape tea towels over the
flue vents or doors as this creates
a fire hazard.
• When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
• Switch off the electricity supply
before replacing the oven light bulb,
to avoid the risk electric shock.
• Do not use the oven with the door
inner glass panel removed.
• Do not place items on the drop-
down doors when they are open.
• Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
• Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.
• Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
• Never use the appliance for
heating a room.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
Warning: This appliance must be
earthed.
When you have finishe
cooking check that all controls
are in the off position.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
BE SAFE - NOT SORRY

USING THE GRILL
Ca tion: Accessible parts may
be hot when the grill is use ,
young chil ren shoul be kept
away.
Grill ignition
Important: The door must be fully
open when the grill is used.
Open the grill door.
Push in and turn the grill control knob
anticlockwise to the full-on position
(large flame symbol).
Adjust to the required setting (there is a
turn down to a slightly reduced setting).
Do not operate the grill between the
“full on” flame setting and the “off”
position.
If for any reason the burner fails to
ignite, turn off the control and wait at
least one minute before repeating the
ignition procedure.
To switch off, turn the control knob
clockwise to return it to the “off” position.
If the oven is set for automatic
cooking, you can still use the grill, but
the oven ignition will start.
Aluminium foil
Never cover the grill pan or grill trivet
with cooking foil, or allow fat to build
up in the grill pan, as this creates a
fire hazard.
Detachable grill pan han le
Place the handle over the edge of
the grill pan. The handle should be
removed from the pan during grilling,
to prevent overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Grill pan trivet
Food for grilling should be placed
within the area defined by the kinks in
the trivet wires.
6

USING THE GRILL
Using the grill
Push the grill pan towards the back of
the shelf, to position it under the grill.
Variation in grilling can be achieved
by setting the grill between the large
and small flame symbols, or by mov-
ing the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position.
The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
Always use the top shelf position for
fast toasting.
Always preheat the grill for a few
minutes for best results.
When you have finishe grilling,
check that the control knob is
returne to the off position.
7

USING THE OVEN
When you are cooking, keep
chil ren away from the vicinity
of the oven.
Oven ignition
Push in and turn the oven control knob
anticlockwise to gas mark 9.
When the oven is switched on the
oven light will come on automatically.
It can take up to 60 seconds for the oven
burner to come on to full rate, and the
oven burner may not come on to full
rate unless the oven door is closed.
The automatic ignition will continue to
spark for a short time after the burner
has lit until the flame is established.
Adjust to the required setting.
To switch off, return the control knob to
the off position.
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one
minute.
Manual operation
The programmer must be set to
manual before the oven can be used
manually; if A(Auto) is showing on the
programmer display, press the cook
time and ready time buttons
simultaneously to reset to manual
operation.
Preheating
The oven must be preheated for 15
minutes when reheating frozen or
chilled food, and we recommend pre-
heating for yeast mixtures, batters,
soufflés and whisked sponges.
If you are not preheating the oven, the
cooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.
Zones of heat
The temperature at the centre of the
oven corresponds with the selected
gas mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.
These zones of heat can be useful as
different dishes requiring different
temperatures may be cooked at the
same time - eg; the temperature at the
oven base is suitable for cooking baked
vegetables, baked fruit, milk pudding,
etc, and for warming bread rolls,
soup, coffee, or ovenproof plates and
dishes.
If it is found over a period of time that
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
8

Baking tray an roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
20 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing up.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Slow cooking
• Make sure that frozen foods are
thoroughly THAWED before cooking.
• Do not slow cook joints of meat
or poultry weighing more than
21⁄4kg / 41⁄2lb.
• For roasting joints of meat or
poultry and for pot roasts preheat
the oven to gas mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow set for the
remainder of the cooking time.
• Always use the top half of the oven
when slow cooking.
• Slow cooking times will be about
three times as long as conventional
cooking times.
9
USING THE OVEN

10
Recommen e Shelf Approximate
Dish Gas Mark Position Cooking Time
Scones 7 top to middle 8 - 15 mins
Meringues “S” slow setting middle to bottom 2 - 3 hours
Cakes
Small cakes 5 middle to top 15 - 25 mins
Whisked sponge 5 middle to top 20 - 25 mins
Swiss roll 6 middle to top 20 - 25 mins
Victoria sandwich 4 middle to top 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 4 middle 20 - 30 mins
Madeira (180mm / 7”) 3 middle to bottom 1 - 11⁄4hours
Gingerbread 3 middle to bottom 1 - 11⁄4hours
Semi rich fruit cake 2 or 3 middle to bottom 21⁄2- 3 hours
(205mm / 8”)
Christmas cake 1 or 2 middle to bottom depends on recipe
Dundee cake (205mm / 8”) 3 middle to bottom 2 - 21⁄2hour
Pastry
Flaky / Puff 7 middle to bottom depending on
Shortcrust 6 middle to top size & type of
Choux 6 middle to top dish, & also the
Plate tarts (2) 6 middle to top filling
Biscuits
Nut brownies 6 middle to top 15 - 20 mins
Brandy snaps 4 middle to top 7 - 18 mins
Flapjacks 4 middle to top 20 - 40 mins
Ginger nuts 4 middle to top 10 - 20 mins
Pu ings
Rice pudding 2 middle to top 2 - 21⁄2hours
(1 lt / 2 pint dish)
Baked custard 3 middle to top 1 - 11⁄4hours
(1 lt / 2 pint dish)
Bread & butter (2 pint dish) 3 middle to top 3⁄4- 11⁄4hours
Hot soufflé 4 middle to top 35 - 50 mins
Fruit crumble 6 middle to top 1⁄2- 1 hour
USING THE OVEN
Baking gui e

Cooking frozen & chille foo s
• Preheat the oven.
• When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
• Please ensure that foods are
piping hot before consumption.
• Always use the temperature setting
stated on food packaging when
cooking convenience food.
• Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
• Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
• Always cook frozen convenience
foods straight from the freezer,
unless packaging advises otherwise.
Baking gui e - hints
To protect a very rich fruit cake during
cooking, stand the tin larger tin or tie
2 layers of brown paper around the tin.
Cooking times for pastry dishes
depend on the size and type of
cooking dish and also the filling.
When cooking 2 trays of items,
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where addi-
tional browning of the base is required
- eg; pies and pastries - interchange
part way through cooking.
11
USING THE OVEN

Tra itional fruit cakes
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to
be precise when baking fruit cakes.
It is necessary therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least
25mm (1 inch) space between the
oven walls and the tin.
• Always follow the temperatures
recommended in the recipe.
• To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.
• We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
• Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
• Always use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey perfectly requires
cooking two different types of meat -
the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent
basting is necessary. The breast meat
can be covered once browned.
• Turkey should be roasted at gas
mark 4 for 20 minutes per 1lb,
plus 20 minutes, unless packaging
advises otherwise.
• The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
• If the turkey is stuffed, add 5
minutes per 1lb to the cooking time.
• If roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
12
USING THE OVEN

13
Roasting gui e
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
Notes:
• When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to
the calculated cooking time.
• Smaller joints weighing less than
1.25kg (21⁄2lb) may require 5 minutes
per 450g (1lb) extra cooking time.
• Position the oven shelf so that the
meat or poultry will be in the
centre of the oven.
• It is recommend that the appliance
is cleaned after open roasting.
Cook in oven at gas mark 5 Approximate cooking time
Beef Rare 20 mins per 450g (1lb), plus 20 mins
Medium 25 mins per 450g (1lb), plus 20 mins
Well Done 30 mins per 450g (1lb), plus 30 mins
Lamb Medium 25 mins per 450g (1lb), plus 25 mins
Well Done 30 mins per 450g (1lb), plus 30 mins
Pork 35 mins per 450g (1lb), plus 35 mins
Poultry 20 mins per 450g (1lb), plus 20 mins
USING THE OVEN

Automatic cooking
The automatic cooking facility is
controlled by the programmer (see
‘Programmer / Clock’ section) and
allows complete meals, or individual
dishes to be cooked while you are out
of the house, to be ready for when you
return. The ‘READY TIME’ should be set
as close as possible to, or just after,
your anticipated return, so food is not
left standing in a warm oven.
Do:
• Select foods which are fresh as
possible, and as cold as possible -
ie; preferably straight from the
refrigerator.
• Choose foods which are suitable for
cooking from a cold start, as some
dishes will be affected by being left
uncooked, at room temperature,
perhaps for several hours - eg; a
wet filling on a pastry base.
• Make sure that meat and poultry
are thoroughly thawed (but still cold
from the refrigerator) before placing
them in the oven, and avoid using
rolled joints of meat, which can be
more susceptible to the growth of
food poisoning organisms.
• Cover dishes with lids or foil to
keep the food moist, and protect
from possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.
Do not:
• Warm food should never be
placed in the oven if there is a
delay period.
• Stews prepared by frying the meat
and vegetables first should be
cooked as soon as possible,
or refrigerating prior to placing in
the oven.
• Some dishes are not suitable for
cooking on automatic - eg; dishes
containing left over meat or
poultry, dishes containing eggs,
cooked rice, or seafood.
• Do not put food items (intended for
automatic cooking) into a warm
oven. Allow the oven to cool before
setting for automatic cooking.
• Do not over fill dishes containing
liquids, as they might boil over.
• Never leave food in the oven to
cool slowly after cooking; serve
immediately or refrigerate.
• Never use the automatic facility to
reheat ‘cook chill’ foods, as they
should go straight from the
refrigerator into a preheated oven.
• To help keep foods as cool as
possible before cooking, do not
leave the oven lights on.
14
USING THE OVEN

Automatic cooking...
Important:
Food is more susceptible to the growth
of food poisoning organisms in warm
conditions. If the weather is hot, either
take care to ensure that food is not left
standing in a warm oven, or avoid
using the automatic cooking facility.
Hints for automatic cooking
• Food is placed in a cold oven
so you will need to add about
10 - 15 minutes onto the cooking
time to allow for the oven to reach
the selected temperature.
• Wine or beer may ferment, and
cream may curdle during the delay
period, so it is best to add these
ingredients just before serving.
• Potatoes should be parboiled or
brushed with oil to prevent
discolouration during the delay
period.
• Meat can be brushed with oil to
prevent it drying.
• Lemon juice can be added to
certain fruits and vegetables such
as apples, pears, turnips and
parsnips to prevent discolouration
during the delay period.
15
USING THE OVEN

The Programmer Buttons
minute minder
cook time
ready time
minus
plus
To set the “Time of Day”
Press the cook time and ready time
buttons simultaneously, and keep the
buttons depressed. Use the plus and
minus buttons to set the time of day,
eg; 12.00.
A (Auto) symbol goes out, cookpot
symbol comes on.
To select an alarm tone
Press the minus button to listen to the
first tone.
Release the minus button and press it
again to listen to the second tone, etc.
Releasing the minus button after the
tone has sounded will automatically
select that tone.
Manual operation
To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the cook time and
ready time buttons simultaneously. The
programmer must be set to manual before
the appliance can be used manually.
Setting the minute min er
Press the minute minder button, then
use the plus and minus buttons to set
the required time.
The minute minder (bell) symbol will
appear on the display.
You can cancel the minute minder at
any time by pressing the minute
minder button and the minus button
until the display returns to 0.00.
After setting, the display will revert to
show the time of day, but you can press
the minute minder button, and the
display will show the minutes remaining.
The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.
16
PROGRAMMER / CLOCK

17
1. A (Auto) symbol appears.
2.
3. A (Auto) symbol will flash.
4. A (Auto) symbol goes out.
Semi-automatic cooking (example)
You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off.
Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (1).
After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.
Press the ready time button, and the
display will show the actual time the
oven is going to switch off, eg; 3.30
as shown (2).
At the end of the cooking time, the
alarm will sound, and the oven will
automatically switch off.
To switch off the alarm, press the
minute minder button (3).
When the oven has switched off,
return the oven control knob to
the “off” position, and press the
cook time and ready time buttons to
return to manual operation (4).
If you wish to cancel the automatic
setting, or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the cook time
and ready time buttons simultaneously.
(4).
PROGRAMMER / CLOCK

18
5. A (Auto) symbol appears.
6. The cookpot symbol will
disappear from display.
7. The cookpot symbol will appear
on display.
8.
Fully automatic cooking (example)
For use when a delayed start time is
required.
You want to set the length of cooking
time, and the time for the oven to switch
off. The programmer will automatically
calculate the cooking start time.
Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (5).
Press the ready time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).
The display will revert to show time of day.
After setting the programmer,
turn the oven control to the
require temperature.
The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).
A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).
PROGRAMMER / CLOCK

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9. A (Auto) symbol will flash.
10.
11. A (Auto) symbol goes out.
The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).
To switch off the alarm press the
minute minder button (10).
When the oven has switched off,
return the oven control knob to the
“off” position, and press the cook time
and ready time buttons simultaneously
(11) to return to manual operation.
If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the cook time and ready time buttons
simultaneously (11).
To cancel any remaining cooking time
left on the clock before the alarm
sounds, press the cook time and ready
time buttons simultaneously (11).
PROGRAMMER / CLOCK