STOVES 900EI Firmware update

Stoves Range
Electric Induction UK Part No 082759601 Date 12-12-2011
Users Guide & Installation
Handbook

CONTENTS & INTRODUCTION
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this British-
built appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If,however,youshouldndsomething
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and
Northern Ireland, please contact your
local supplier.
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer care
representatives become available.
Alternatively, general information, spares
and service information is
available from our website. The address
is located on the back page of this book.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical
breakdown. To register your appliance
please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the
back page of this book.
For full terms & conditions of the manu-
facturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
anextendedwarranty.Aleaet
explaining how to do this is included
with your appliance.
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specications-changesmayhavebeen
made subsequent to publishing.

SAFETY
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
It is advised that you turn the ovens and/
or grill on for a short while. This will burn
off any residues left from manufacturing.
There may be a smell which accompanies
this process - but this is nothing to worry
about and is harmless.
It is recommended that you wash the
oven shelves, baking tray, grill pan and
grillpantrivetbeforetheirrstuseinhot
soapy water. This will remove the protec-
tive oil coating.
Caution: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room heat-
ing.
WARNING: - The appliance
and its accessible parts may
become hot during use. Care
should be taken to avoid touch-
ing heating elements. Children
less than 8 years of age shall
be kept away unless continu-
ously supervised.
This appliance can be used
by children aged 8 years and
above and persons with re-
duced physical, sensory or
mental capabillities or lack of
experience and knowledge if
they have been given supervi-
sion or instruction concerning
use of the appliance in a safe
way and understand the haz-
ards involved. Children should
not play with the appliance.
Cleaning and maintenance shall
not be made by children with-
out supervision.
WARNING:- Servicing should
be carried out only by autho-
rised personnel.
The appliance must never be
disconnected from the mains
supply during use, as this will
seriously affect the safety and
performance, particularly in re-
lation to surface temperatures
becoming hot and gas operated
partsnotworkingefciently.
Thecoolingfan(iftted)is
designed to run on after the
control knob has been switched
off.
GENERAL
OVEN/GRILL
Do
• Always take care when removing food
from the oven as the area around the
cavity may be hot.
• Always use oven gloves when han-
dling any utensils that have been in
the oven as they will be hot.
• Always make sure that the oven
shelves are resting in the correct po-
sition between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
• Always use the Minute Minder (if
tted)ifyouareleavingtheoven
unattended - this reduces the risk of
food burning.

SAFETY
Do Not
• Never place items on the door while
it is open.
• Never wrap foil around the oven
shelvesorallowfoiltoblocktheue.
• Never drape tea towels near the oven
whileitison;thiswillcauseare
hazard.
• Never pull heavy items, such as tur-
keys or large joints of meat, out from
the oven on the shelf, as they may
overbalance and fall.
• Never use this appliance to heat any-
thing other than food items and do
not use it for heating the room.
• Do not spray aerosols in the vicinity
of this appliance while it is in opera-
tion.
• Donotstoreoruseammableliquids
or items in the vicinity of this appli-
ance.
• Do not modify this appliance.
ELECTRIC INDUCTION HOB
WARNING:- Unattended cook-
ing on a hob can be dangerous
andmayresultinre.NEVER
trytoextinguisharewithwa-
ter, but switch off the appliance
andthencoveramee.g.with
alidorareblanket.
Dangerofre:donotstore
items on the cooking surface.
If the surface is cracked, bro-
ken or shattered, switch off the
appliance to avoid the possibil-
ity of electric shock and call for
a service engineer’s visit.
Metallic objects such as knives,
forks, spoons and lids should
not be placed on the hob sur-
face since they can get hot.
Ensure you switch off the ap-
propriate cook zone individually
or by the central on/off key
whenyouhavenishedcook-
ing, do not rely upon the auto-
matic pan detection system as
your means of switching “off”
the appliance.
This induction hob complies
with the applicable EMC and
EMF standards. Therefore it
should not interfere with other
electronicunits.Personstted
with a pacemaker or any other
electrical implant should clarify
with their doctor or the pro-
ducer of the implant, whether
there implant is adequate and
fail-safe, the pacemaker must
be designed in compliance with
the appropriate regulations
GENERAL
Do
• Always ensure that pan bases are
dryandatbeforeusingthemonthe
hob.
• Always position pans over the centre
of the heat zone, and turn the han-
dles to a safe position so they cannot
be knocked or grabbed.

SAFETY
• Always use pans which are no smaller
than100mm(4”),ornolargerthan
250mm(10”).
• Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
• Always lift pans onto and off the
hob, rather than sliding them across
the surface, to avoid marks and
scratches.
Do Not
• If the appliance has a glass hobtop,
never drag pans across the ceramic
surface as this will lead to scratches
and damage.
• Never use double pans, rim-based
pans, old or misshapen pans, or
anypanthatisnotstableonaat
surface.
• Never leave cooking fat, or oil, unat-
tended.
• Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
• Never use the hob for any other
purpose than cooking food.
• Never leave plastic cooking utensils
close or on top of the hob as these
can melt due to the warm hob.
• Never leave any cook zone on with-
out a pan covering it. This causes a
rehazard.
Do Not
• Never leave pans overhanging the
edge of the hob. The surface of the
hob is smooth. If pans are knocked
they may move on the hob top.
• Never leave pans on the hob when
you’re not around - take them off the
cook zone
FIRE SAFETY ADVICE
Mostkitchenresoccurwhenpeopleare
distracted or leave things unattended, so
remember:
If you’re called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Don’t let yourself be distracted while
cooking.
Ifyoudohaveareinthekitchen,don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
If a pan catches re:
• Do not move it - it is likely to be
extremely hot.
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• Ifyouhaveareblanket,putitover
the pan.
• Ifyouhaveputthereout,leavethe
pan to cool completely.
Deep-fat frying presents more dan-
gers in your kitchen.
• Neverllachippan(orotherdeep-
fatfryer)morethanone-thirdfullof
oil
• Donotuseareextinguisherona
pan of oil - the force of the extin-
guishercanspreadthereandcre-
ateareball.
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enoughtostopthereimmediately
• Smothertherewithareblanket,
or use a dry powder or carbon diox-
ide extinguisher
• Remember:neverusewateronan
electricalorcookingoilre.

USING THE HOB
USING THE HOTPLATE
• Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
• Do not place aluminium foil or plastic
utensils on the ceramic glass, as they
may melt and damage the surface.
• Do not use the ceramic glass hotplate
surface for storage.
• When cooking with fat or oil, never
leave unattended.
• Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
• Position pans over the centre of the
hotplate elements.
• Do not use the hob as a chopping
board or a storage area, as this
increases the likelihood of it be-
ing damaged - e.g.; plastic utensils
placed on a warm hob may melt onto
it, and damage the ceramic glass
surface.
• Be careful when cooking foods in
salted water, or foods containing
large amounts of sugar, syrup or jam
- if they are spilled onto hot areas of
the hob they may damage it.
• Lift pans onto and off the surface,
rather than sliding them across the
surface, to avoid marks and scratch-
es.
• If you use a wet paper towel to
remove spills from a warm heating
area of the hob, be careful to avoid
steam burns.
• Do not use abrasive powder cleaners,
metal wire wool pads, impregnated
plastic pads, detergents, bleaches,
bath stain removers, or chemical
oven cleaners; all these types of
products will damage the ceramic
glass.
The functions of the hob comply with
the applicable standards on electro-
magnetic interference
Your induction cooking hob thus com-
plies fully with the statutory require-
ments(Directive2004/108/EC).It
is designed to not interfere with the
functioning of other electrical equip-
ment as long as these also comply
with the same regulations.
Your induction hob generates magnetic
eldsinitsimmediatevicinity.
So that there is no interference
between your cooking hob and a
pacemaker, the pacemaker must be
designed in compliance with the ap-
propriate regulations.
In this respect we can only guarantee
the compliance of our own product.
You can ask the manufacturer or your
doctor about the compliance or any
incompatibilities of your pacemaker.
Once you have powered on the
induction hob, you have 10 sec-
onds to set the power or use the
timer, before the induction hob is
automatically switched off.

USING THE HOB
Feature Symbol Description
Eco power InductionPoweristhemostenergyefcientmeansof
cooking food, provides fast heat up and boiling times
Slide Control Slideyourngeralongthegraphicorsimplytouchthe
graphic at the power level you require.
Digital display Secret till “lit” hob display
No. of power
levels 13 Precise and repeatable control settings
Special Functions
Three preset temperature controls set at 42oC, 70oC, and
94oC. Ideal for Melting chocolate, Warming and Rapid
Simmer respectively
Central Power
On/Off Power On / Off for the Induction hob
Power Boost Temporarily boost the power to a cook zone by a mas-
sive 60%
Pause/un-pause Thisbuttonpausescookingwithonetouch.(cutspower)
Minute Minder To a maximum time of 9 hours 99 minutes, you can time
anything
Auto Time
Switch’s Off all 5
zones
Yes Allvezonescanbesimultaneouslytimedtoturnoff
automatically
Key Lock To prevent accidentally changing settings, press the key
graphic to lock the controls
Pan Detection
Lets you know if the correct pans are being used and
helps to save energy. When a pan is lifted off the zone,
the power is automatically cut.
Overheat Pan
Detection Yes
Helps prevent cookware from overheating providing an
additional level of safety not available on other types of
hobs
Child lock Yes Prevents unintentional operation of the hob
Residual Heat
Indictions
Warns you against hot surfaces but also indicates that
the residual heat which can be used as a temporary
warm zone
Holiday Shutdown Yes No operation is required - the hob will turn its self off if
left

USING THE HOB
About the induction hob
The induction hob provides the most en-
ergyefcienthobtechnologyavailable.
The induction system provides superior
heat up and cool down times for pans -
you get fast, precise, repeatable power
control.
As induction only heats up the pan, there
is no lost heat from the cooking process,
which in turn, limits the heat generated in
the kitchen.
Auto Power Tuning
Induction hobs have a unique power
tuning system that automatically tunes
the power to the size of the pan base this
ensures energy isn’t wasted.
Touch Controls
The touch controls for your induction have
beendesignedtoprovideyouwithnger
touch control of your hob, providing ac-
curate and repeatable power settings for
cooking and an easy clean surface that
can be easily wiped over.
Each cook zone displays it’s individual
power setting.
Using the Touch Controls
To select a cook zone or the timer, simply
touchthegraphicslider,usingtheat
ofyournger,notthetip,Thecontrols
respond to touch, so you don’t need to
apply any pressure.
Once you have powered on the induc-
tion hob, you have 10 seconds to set the
power or use the timer.
If the red displays disappear, simply press
the power button again.
Always ensure the control area is clean,
dry and free from of any objects (e.g.
utensils,teatowelsandcloths).Spillages
andwatermaymakethecontrolsdifcult
to operate.
Basic Hob Function
Turning on the hob.
•Use the on/off button.
Activating a cook zone.
Select the slider and operate by sliding
yourngeracrossthegraphicortouch-
ing the graphic at the desired power level
(0-9).
Modifying the power setting whilst
cooking
Turning off individual cooking zones.
1)Decreasethepowersettinguntilthe
display shows 0. If the cook zone surface
is hot to touch, Hwill replace 0in the
display.
Small Pan
Large Pan

USING THE HOB
Induction controls
Power Boost
This feature, temporarily boost the power
to a cook zone by 60%.
The power boost is a function that can
be used to temporally boost the normal
maximum power for a cook zone by bor-
rowing the available power from a “paired
zone”.
All the cook zones have this function
The Power Boost is activated by sliding or
touching the P
Note The Power Boost function will only
operate for a limited time and is also
under thermal control. This means the
power boost will deactivate automati-
cally if the product is hot, to protect the
internal electronic components of the
hob and to prevent the cookware from
overheating.
Cook Zone Normal Max
Power (9) kW
Boosted Power
kW
Smallest
Recommended
Pan Diameter
LHF 1.8 3.00 145 mm
LHR 1.8 3.00 145 mm
RHF 1.45 2.20 120 mm
RHR 1.8 3.0 180 mm
Centre - Wok 2.1 3.70 230 mm

USING THE HOB
Special Function Key
Touch once for Function 1
42 oC - Ideal for melting or
sauces
Touch twice for Function 2
70 oC - Ideal for keeping warm
Touch three times for Function 3
94 oC - Ideal for a Rapid Simmer-
ing.
Pan detection
When a zone has been activated but no
pan has been placed on the cook zone,
the zone will recognise that there is no
pan in position. It also means the hob
only uses power when a suitable pan is
placed on the zone. This reduces the en-
ergy used during the cooking process, i.e.
when you take your pan off the zone the
hob automatically reduces the power, and
only switches back on when you replace
the pan.
Note If the symbol does not disap-
pear when a pan is placed on the zone it
indicates that the pan is not suitable for
induction cooking.
SPECIAL HOB FUNCTIONS
On/Off switch
The central on/off switch enables all of
the cooking zones to be switched on/off
simultaneously at a touch of a button, so
whenyouhavenishedcookingorare
called away from the kitchen for any rea-
son you can be safe in the knowledge that
everything is under control and safe.
To Operate
1)Selecttheon/offkey.Thekeyneedsto
be pressed for at least 1 second to acti-
vate, this is to ensure that the hob cannot
be activated unintentionally.
Note:
All other keys only need to be pressed for
0.3 seconds to be activated/deactivated.
Note:
“H” will appear on any cook zone display
that is still hot to touch.
Using the Timer
min
The timer has up to
7 timers. 6 timers to
be assigned to the
cooking zones and
one independent
timer called egg-
timer.
The displays show
the remaining time
until the alarm is
activated.
All timers work as count down timers. The
operation range is between 1 min to 2h
59min. For times less than 59mins, the
display is exact to the second.
Before activating a timer the control has
to be switched on. Switching the con-
trol off deactivates cooking zone related
timers. The egg timer stays active after
switching the control off.
A symbol next to the zone will be lit when
a timer is set to that zone
Activating Cooking Zone Timer
To activate the timer, press both the plus
(+)andminus(-)keystogether.
A timer can be activated for each active
cooking zone. After selecting the timer
the cooking zone related luminous symbol
is fully lit and the timer display shows
„0.00“. For the following 10 sec it is now
possible to assign a timer value to the
active cooking zone. After 10sec without
input, the timer function is deactivated

USING THE HOB
and the display is switched off again.
Using the timer selection key again (as
longasnovaluewasset)thenextactive
cooking zone can be selected.
Setting a timer value
•Bypressingthetimerkeys,atimer
value can be set. If the timer-plus-key is
pressedrstthedisplaystartswith1min
and can be increased in 1min steps. If the
timer-minus-keyispressedrstthetimer
starts with 15 min and can be decreased
in 1 min steps.
•Pressingthekeypermanentlyspeedsup
the timer adjustment. The speed will also
increase while the key is held. (the time
betweentwotimestepsreduces).
•Ifatimerhasexpiredthetimeralarmis
activated and the assigned cooking zone is
immediately switched off.
•Thecookingzonedisplayshows0orH.
If no user input stops the alarm
signal it will be on for maximum 2
minutes.
The alarm can be deactivated
by switching off the control
using the main switch or by
pressing the two timer keys or it will be
deactivated automatically after 2 minutes.
Switching off a timer or changing the
time setting
Thetimervaluecanbemodiedatany
time by selecting the timer and then by
pressingthe(+or-)timerkey.
To stop an active timer the value can be
set to 0. Pressing Plus and Minus simul-
taneously for 2 seconds also resets the
timer value to 0.00.
Minute Minder
The minute minder buzzes when the time
set has expired. It does not switch off any
zone.
To operate:
1)Turnonthehob,usingtheon/offkey.
2)Selectthetimerbypressingthe+and
- keys together (do not activate any cook
zone).
3)Settherighthanddigitupto9minutes
(SingleMinutesUnits)andwaitacouple
of seconds.
4)Thedisplaywillnowindicateforyouto
set the left hand digit, up to 90 minutes
(10MinuteUnits).
5)Thetimerisnowsetandbeginscount-
ing down. (No zone indicator light should
beset).
6)Youcannowusethehobasnormal.
When the time is up.
1)Thecorrespondingindicatorinthe
timerdisplaywillash,thetimerwillbeep.
2)Touchanycontroltostopthebeeping.
Warning!
Never leave the hob unattended when in
use, even when you have set the timer to
turn off the cook zone.
Additional timer information
To modify or cancel a timer setting follow
steps1)to5)above.
To set the timer for additional zones follow
steps1)to5)above.
If multiple zones have been set for timed
operation , the timer display will always
display the time for the cook zone with
the shortest time remaining.
To check the timer setting for a different
cook zone, simply select the required cook
zone,theremainingtimewillbrieyap-
pear in the timer display.
min

USING THE HOB
Pause key
Warning!
Don’t leave pans on the hob when you’re
not around - take them off the heat if you
have to leave the kitchen (even if you
think it will only be for a moment, while
youanswerthedoororphone)oryoucan
use the Pause Key.
The Pause key is ideal for unexpected
interruptions when cooking. With this
button you can pause all cooking settings
(Cutspower)withonetouch.
To Operate
1)Pressthepausekey.
Note:-
All cook zones functions will pause (no
power)andwillbedisplayedforeachcook
zone.
2)Torestart,pressthepausebuttonand
then within 10sec use the cooking zone
slider left to the timer (slide from low to
higherlevels).
Note:-Allcookzoneswillautomatically
resume to the previous settings.
Cookware for the induction hobs
Cookware for the induction cooking zones must be made of metal and have magnetic
properties. The base must also be the correct diameter.
Suitable Cookware for Induction Hobs Unsuitable Cookware
Enamelled steel pots with a thick base
Pots made of copper, stainless steel,
aluminium, oven-proof glass, wood,
ceramic and terra-cotta.
Cast iron pots with an enamelled base
Pots made of multi layer stainless steel,
rustproof ferrite steel or aluminium with
a special base
Pans marked for use with induction
How to establish the suitability of a pan
Check your pans with a magnet. If it sticks and it’s the correct diameter, it’s suitable for
use with induction. Also with pans that bear the symbol for suitability for cooking with
induction.
Note - when using certain pans, you may get various noises from the pans. This is due
to the design of the pans and does not effect the performance or safety of the hob.
Pans should not be allowed to come into contact with coloured trims during use as this
may cause discolouration of the surface

USING THE HOB
Child Lock
This feature is to help prevent accidental
switching on of the hob, especially by
young children.
Toactivate:
Press the key lock button and pause
button together, and then release them.
Complete activation by pressing the pause
button again.
Todeactivate:
Press the key lock button and pause
button together, and then release them.
Complete activation by pressing the key
lock button again.
Residual Heat indicators
If when the cook zone is switched off the
glass surface is above 60°C , H will be dis-
played in the cook zone display until the
glass surface drops below approximately
55°C.
This feature not only warns you against
hot surfaces but also indicates that there
is residual heat which can be used as
temporary warm zone.
Note - The cook zone itself does not heat
up, but the ceramic glass does get hot
because of the hot pan conducting heat
back onto the hob glass.
Overheat Pan Protection
The hob is equipped with additional safety
systems that help to prevent cookware
from overheating, providing an additional
level of safety not available on conven-
tional hobs (such as gas and ceramic
hobs).
Approximate
Glass
Surface
Temperature
(oC)
Intelligent hob
safety system
200 Reduces Power Boost
setting to Power Level 9
250 Reduces power to 60%
of power level setting
270 Switches cook zone off
300 Switches whole appli-
ance off
Note - The safety temperature control
of the pans is only possible with quality
atbottomedpanssuitableforinduction
cooking. Poor quality pans can create
air gaps between the glass and the pan,
which affects the accuracy of the tem-
perature control.
Auto Stand by (Holiday Shut Down)
The hob will automatically switch itself off
if left unattended.

USING THE HOB
Cooking guide
For best cooking results, follow the examples in the guide below, bearing in mind that
settings 8 and 9 are maximum positions and should only be used for deep frying and
bringing up to the boil quickly.
Preparation
Veryfast
frying
Fast Medium Slow Simmering,
re-heating
Keeping
warm
9 8 7 6 5 4 3 2 1
Soup
Thin soup
Thick soup


Fish
Court-Bouillon
Deep fried


Sauces
Thick,ourbased
Buttery, containing eggs


Vegetables
Spinach
Pulses
Boiled potatoes
Carrots
Saute potatoes
Frozen vegetables









Meat
Thin cuts of meat
Fried steak


Other types of cooking
Deepfrying:frozenchips
Deepfrying:freshchips
Pressure cooking
Stewed fruit
Pancakes
Custard
To melt chocolate
Jam
Milk
Fried eggs
Pasta
Re-heating baby food
Rice pudding
Keeping food warm
Stews


















USING THE HOB
Troubleshooting with the Induction Hob
Code Problem Possible Cause Solution
Hob is not work-
ing
in display
Child lock is activated Deactivate child
lock
Power boost not
working
The appliance is hot, power
boost is deactivated when
the appliance is hot to
protect the electronics and
prevents the pans from over-
heating
Allow the appli-
ance to cool
ER21 Control unit cuts
off after program
setting
Electronics overheating Allow the appli-
ance to cool
ER400 Check mains
cable connection
and terminals
at the terminal
block are wired
correctly
E2 Overheating of
induction coil
Pan overheating Remove pans and
allow to cool
E8 Fan blocked or
faulty
Fan inlets are blocked or
faulty fans
Check fan inlet
at the rear of the
appliance

USING THE GRILL - ELECTRIC
Warning: Accessible parts may
become hot when the grill is in
use. Children should be kept away
BEFORE YOU START GRILLING. . . .
Before you use the grill, make sure you
have placed the grill shelf in the posi-
tion you need as once the grill is on you
may injure yourself if you try to move the
shelf.
• Do not close the door while the grill
is in use.
• Turn the grill control knob to the heat
setting you require.
• On Richmond and Gourmet models
only, turn the selector control knob to
the grilling position, then select the
heat setting you require.
• To switch off, return the control knob
to the ‘off’ position.
• The cooling fan will come on during
use, and may continue to run for
some time afterwards.
• To adjust your results, you can turn
the grid over, or remove it altogether.
Ifyourgrillisadualgrill:
• The dual grill uses all of the top ele-
ment and is ideal for grilling large
quantities of food.
• The single grill uses part of the ele-
ment only, and is better suited to grill
smaller amounts of food.
The grill pan
This appliance comes with a grill pan, grill
pan handle and a grid.
The handle of the grill pan is detachable
to allow you to remove it while the pan is
in use, this stops it from getting hot.
Aluminium Foil
Never cover the grill pan or grill trivet with
foil, or allow fat to build up in the grill
pan,asthiscreatesarehazard.
Types of grill
Fixed rategrill:hasafull‘on’set-
ting and ‘off’.
Variablerategrill:
has adjustable heat settings
1(low)to8(high)or5(high)-de-
pending on the model.
Single grill:hasonegrillelement.The
grill pan trivet MUST be inverted when
using the single grill function.
Dualgrill: has two grill elements which
can be used together, or as a single
grill.
Forbestresults:
Pre-heat the single grill for 5
minutes and the dual grill for 3
minutes.
i
i
i
To attach the handle:
Place the handle over the narrow edge
of the grill pan and slide to the centre as
shown in the diagrams.
Shelf & Grid adjustments
Speed of grilling can be adjusted by
changing the shelf position or the turning
the grill pan grid.
• High:Forthinfoodsandtoasting.
• Low:Forthickermeatpieces.

USING THE GRILL - ELECTRIC
Food Type Time Approx
(mins)
Bacon 8-15
Sausages 12 - 15
Chops
•Lamb
•Pork
10 - 15
15 - 25
Toast
•2rounds
•4rounds
1-2(perside)
1-2(perside)
Bread prod-
ucts
•Buns
•Teacakes
1-2(perside)
1-2(perside)
Cheese on
toast
•2rounds
•4rounds
4-5
4-5
Fish
•llets 10 - 15
Chicken
•llets 20 - 30
Beef Steaks
•rare
•medium
•welldone
Gammon
Steaks
7 - 10
10 - 15
15 - 20
12 - 15
As with any cooking guide, all
times are approximate and can
be adjusted to suit personal
taste.
i
Pleasenote:thegrillpanhandle
is designed for sliding the grill pan
into and out of the grill cavity. It is
not to be used for lifting the pan
i

USING THE TOP OVEN - ELECTRIC (if tted)
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets extremely
hot when in use, so take extra care to
avoid touching it.
The top oven is a conventional oven.
Note:Thetopovenisnotcontrolledby
the programmer.
To turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the ele-
ment to overheat. Always position items
on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
Preheating
The oven must be preheated when cook-
ing frozen or chilled foods, and we rec-
ommend preheating for yeast mixtures,
batters,soufés,andwhiskedsponges.
Preheat the oven until the indicator light
switchesoffforthersttime,thiswill
take up to 15 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are 2 shelf positions which are
counted from the bottom of the oven up-
wards, so shelf position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roast-
ing tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
When using the top oven
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s).Whenopeningtheovendoor,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sen-
sitive skin. We recommend that you hold
the underneath of the oven door handle.

USING THE TOP OVEN - ELECTRIC (if tted)
TOP OVEN BAKING GUIDE
Cooking times
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
willinuencetimeaspersonalprefer-
ences.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest pos-
sible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Item Temperature
°C
Shelf
Position
Approximate cooking time
Small cakes
Victoriasandwich
(2x180mm/7”)
Swiss roll
Semi rich fruit cake
(180mmx7”)
Scones
Meringues
180
160
200
140
215
90 - 100
1
1
1
1
1
1
15 - 20 mins
20 - 25 mins
8 - 12 mins
2¼ - 2¾ hours
10 - 15 mins
2 - 3 hours
Shortcrust pastry
Puff/akypastry
Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size & type of cook-
ingdish&alsothelling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
Cooking temperatures
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature set-
ting to that shown in the guide, the recipe
instruction should be followed.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperaturesspeciedinrecipesbyupto
20°C.
Use the baking guide as a reference for
determining which temperatures to use.

USING THE MAIN OVEN - ELECTRIC
Accessible parts may be hot when
the oven is used. Young children
should be kept away.
To switch on the oven
Turntheovencontrolknob(s)tothe
required setting.
Theredthermostatindicator(iftted)will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem-
perature.
To switch off, return the control knob to
the “off” position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as
soufeandYorkshirepuddingsor,when
cooking bread, we recommend that the
oven is pre-heated until the neon switches
offforthersttime.Foranyothertypes
of cooking, a pre-heat may not be re-
quired.
Conventional oven
Preheating is always required
Manual Operation (fanned only)
The programmer must be set to manual
operation before the main oven can be
used.IfA(Auto)isontheprogrammer
display, return the oven to manual by
pressing the up and down buttons simul-
taneously Any programme which has been
set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched off.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.