STOVES Q600GRF User guide

Q600GRF
Rotostar Fanned Oven / Grill
For Natural Gas Models and LP Gas Models
User, Installation & Servicing Instructions
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CONTENTS
1
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 16
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Maxigrill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Micro-computer Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 23
Service Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 31
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Please keep this handbook for future servicing, or for anyone else
who may use the appliance.
If you smell gas:
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Call the Gas Emergency Helpline at TRANSCO on:
0800 111999
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Thank you for choosing a
British built appliance by Stoves
We hope the following information
will help you to familiarise yourself
with the features of the appliance, and
to use it successfully and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
Your first year guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
The Q600GRF is designed to fit into
a standard 600mm wide housing unit
with a minimum internal height of
580mm and clear depth of 550mm.
Before using the oven or grill for
the first time, remove any protective
polythene film and wash the oven
shelves and shelf runners in hot soapy
water to remove their protective covering
of oil. Even so, when you first switch
on the oven or grill, you may notice a
smell or some smoke.
The User’s Section in this handbook
covers the operation of the oven and
grill, but to help you make the most of
your Q600GRF, we have produced the
accompanying Cooking Guide, which
gives more details of its features and
benefits.
Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
2
INTRODUCTION
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Cooling fan
When you switch on the oven or grill
you will hear the cooling fan come on.
This fan provides air for the burners
and keeps the exterior of the
appliance cool during cooking, and
the appliance will not operate unless
the fan is operating.
The fan will continue to operate to cool
the appliance for a few minutes after
the last control has been switched off.
If the fan malfunctions, the appliance
will require servicing.
When hot and cold air meet,
condensation forms. The outer door is
air cooled and the inner door gets hot,
so some condensation might form; this
is normal and will disappear within
10 - 15 minutes.
During operation, a metallic click may
be heard occasionally. This is caused
by the gas valve operating and is
quite normal.
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by competent persons, who will
ensure that the installation is in accor-
dance with “The Gas Safety (Installation
& Use) Regulations 1994”, & the “The
Gas Safety (Installation & Use)
(Amendment) Regulations 1996”. Failure
to comply with these Regulations is a
criminal offence.
Corgi registered installers undertake to
work to satisfactory standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
In the event of a power cut
1. Switch off the electricity to the
appliance at the socket.
2. When the power returns, see the
‘Programmer / Clock’ section to
‘Set the time of day’.
The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the
telephone number is your local
telephone directory under Gas.
3
INTRODUCTION
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To replace an oven light bulb
Switch off the electricity supply to the
appliance at the socket, to avoid the
risk of electric shock.
Wait until the oven is cool, then
remove the oven shelves.
The lens cover on the light can be
removed by grasping the lens cover
and pulling away from the side of the
oven. Unscrew the bulb.
Please note that the oven light bulbs
are not covered by guarantee.
Replacement bulbs can be bought
from any hardware store.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated; keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
This appliance is not connected to a
products evacuation device. It shall be
installed and connected in accordance
with current installation regulations.
Particular attention shall be given to
the relevant requirements regarding
ventilation.
Environmental Protection
Stoves Limited is committed to
protecting the environment and
operates an Environmental
Management System which complies
with BS EN ISO 14001:1996.
Disposal of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
Ready light
The green ready light is located in the
control knob window, below the oven
/ grill indicator dial.
The ready light will come on with a
steady green light to indicate when the
oven / grill has reached a suitable
temperature. For best results, pre-heat
the oven for 15 minutes.
If the green ready light is flashing, or
if the red indicator dial is flashing,
refer to “Micro-computer Operation”
section.
4
INTRODUCTION
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When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
• Remove all packaging, protective
films and oils from the appliance
before using for the first time.
• Make sure you read and
understand the instructions before
using the appliance.
• Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
• Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
• Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the appliance
to cool after switching off.
• Switch off the electricity supply
before cleaning the appliance.
• Never use the appliance for
heating a room.
• When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
• Do not place items on the oven
door when it is open.
• Do not use the oven with the door
inner glass panel removed.
• Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
• Using aluminium foil to cover the
grill pan, or putting items wrapped
in foil under the grill creates a fire
hazard.
• Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
• Switch off the electricity supply
before replacing an oven light
bulb, to avoid the risk of electric
shock.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
When you have finished
cooking check that all controls
are in the off position.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
5
BE SAFE - NOT SORRY
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Caution: Accessible parts may
be hot when grill is in use -
young children should be kept
away.
Grill ignition
The door must be open when the grill
is used, either fully open or using the
door stop position, open the door
about 75mm and it will hold open.
Turn the control knob clockwise to the
grill setting.
There is a short delay before ignition
as the cooling fan starts.
Should ignition not take place within 25
seconds, the gas and spark generator
will be turned off automatically. To
light the grill, turn the control knob off,
then back to the grill position.
If the door is closed the grill burner will
go out. The grill will re-light when the
door is opened again.
To switch off, return the control knob to
the “off” position.
Preheating
Always preheat the grill for about 3
minutes for best cooked results. The
green indicator will illuminate to
indicate that the grill is ready.
Important: Do not use the grill if the
grill burner glass is cracked.
Aluminium foil
Never cover the grill pan or trivet
with aluminium foil, or allow fat to
build up in the grill pan, as this creates
a fire hazard.
6
USING THE MAXIGRILL
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7
Detachable grill pan handle
Place the handle over the edge of
the grill pan. The handle should be
removed from the pan during grilling,
to prevent overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
The grill trivet
Food for grilling should be placed
within the area defined by the kinks in
the trivet wires.
The grill trivet, which is in the grill pan,
can be inverted to give a high or low
position or it may be removed to suit
the type of food.
Notes
• If you choose to grill with the door
in the stop position you can
remove the grill pan handle by
sliding it to the recess.
• The grill cannot be used when the
programmer is set for automatic
cooking. If ‘auto’ is showing on
the programmer display, you can
cancel the ‘auto’ by pressing the
cook time and ready time buttons
simultaneously.
USING THE MAXIGRILL
handle grill pan trivet
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Caution: When you are cooking
keep children away from the
vicinity of the oven.
Manual operation
The oven cannot be used manually
when the programmer is set for
automatic cooking. If auto is showing
on the programmer display, press the
cook time and ready time buttons
simultaneously to cancel the automatic
setting and return to manual operation.
The door must be closed for the oven
burner to ignite. The oven burner will
go out when the door is opened but
will re-light when the door is closed
again, this has no detrimental effect on
the food being cooked.
Turn the control knob anticlockwise to
the required gas mark setting.
There is a short delay before ignition
whilst the cooling fan starts and runs
up to speed. The computer will spark
eight times at 1⁄2second intervals to
light the burner; if ignition does not
occur, the computer will close the gas
valve for 12 seconds to allow any
unburnt gas to disperse, before
attempting ignition again. This
sequence will occur automatically a
further 4 times only. The green lamp
will flash if ignition does not occur
within 4 attempts. The computer may
be reset if ignition has not occurred,
by turning the control off then on
again to the required setting.
Note: The Rotostar burner will cycle on
and off during cooking, maintaining
an even temperature, giving greater
fuel efficiency.
Note:
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially hot
air, since this may cause discomfort to
people with sensitive skin. We recommend
that you hold the underneath of the
oven door handle.
Automatic operation
See ‘Programmer / Clock’ section. Please
refer to Cooking Guide for important
instructions for automatic cooking.
We recommend that 15 minutes is
added to the cooking time when using
the automatic cooking facility, to allow
for preheating.
8
9
USING THE OVEN
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Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray - 350mm x 280mm. This
size of baking tray will hold up to 20
small cakes.
Roasting tin - 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned at
the rear of the oven with the upstand
facing upwards.
Oven lights
Oven lights will come on when the
oven is in use.
9
USING THE OVEN
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The Programmer Buttons
minute minder
cook time
ready time
minus
plus
To set the “Time of Day”
Press the cook time and ready time
buttons simultaneously, and keep the
buttons depressed. Use the plus and
minus buttons to set the time of day,
eg; 12.00.
A (Auto) symbol goes out, cookpot
symbol comes on.
To select an alarm tone
Press the minus button to listen to the
first tone.
Release the minus button and press it
again to listen to the second tone, etc.
Releasing the minus button after the
tone has sounded will automatically
select that tone.
Manual operation
To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the cook time and
ready time buttons simultaneously. The
programmer must be set to manual before
the appliance can be used manually.
Setting the minute minder
Press the minute minder button, then
use the plus and minus buttons to set
the required time.
The minute minder (bell) symbol will
appear on the display.
You can cancel the minute minder at
any time by pressing the minute
minder button and the minus button
until the display returns to 0.00.
After setting, the display will revert to
show the time of day, but you can press
the minute minder button, and the
display will show the minutes remaining.
The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.
10
PROGRAMMER / CLOCK
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11
1. A (Auto) symbol appears.
2.
3. A (Auto) symbol will flash.
4. A (Auto) symbol goes out.
Semi-automatic cooking (example)
You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off.
Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (1).
After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.
Press the ready time button, and the
display will show the actual time the
oven is going to switch off, eg; 18.00
as shown (2).
At the end of the cooking time, the
alarm will sound, and the oven will
automatically switch off.
To switch off the alarm, press the
minute minder button (3).
When the oven has switched off,
return the oven control knob to
the “off” position, and press the
cook time and ready time buttons to
return to manual operation (4).
If you wish to cancel the automatic
setting, or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the cook time
and ready time buttons simultaneously.
(4).
A
U
T
O
A
U
T
O
A
U
T
O
PROGRAMMER / CLOCK
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12
5. A (Auto) symbol appears.
6. The cookpot symbol will
disappear from display.
7. The cookpot symbol will appear
on display.
8.
Fully automatic cooking (example)
For use when a delayed start time is
required.
You want to set the length of cooking
time, and the time for the oven to switch
off. The programmer will automatically
calculate the cooking start time.
Press the cook time button, then use the
plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (5).
Press the ready time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).
The display will revert to show time of day.
After setting the programmer,
turn the oven control to the
required temperature.
The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).
A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).
A
U
T
O
A
U
T
O
A
U
T
O
A
U
T
O
PROGRAMMER / CLOCK
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13
9. A (Auto) symbol will flash.
10.
11. A (Auto) symbol goes out.
The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).
To switch off the alarm press the
minute minder button (10).
When the oven has switched off,
return the oven control knob to the
“off” position, and press the cook time
and ready time buttons simultaneously
(11).
If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the cook time and ready time buttons
simultaneously (11).
To cancel any remaining cooking time
left on the clock before the alarm
sounds, press the cook time and ready
time buttons simultaneously (11).
A
U
T
O
A
U
T
O
PROGRAMMER / CLOCK
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Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the oven cool before
cleaning.
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic pastes, abrasive
cleaning powders, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be
safely cleaned with a cloth wrung out
in hot soapy water.
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes. Use a
moist soap pad - eg; “Brillo”. These items
may also be cleaned in a dishwasher.
Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Vitreous enamel parts
GRILL PAN, OVEN FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Painted, plastic & metal finish parts
DOOR HANDLE, CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Easy care surfaces
OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than gas mark 5, to help prevent a
build up of fats. Use of a trivet in a
roasting tin when roasting will help
reduce fat splashing.
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
14
CLEANING
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Glass parts
FACIA PANEL, OUTER & INNER DOOR GLASS
PANELS
Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth.
Important: the inner door glass
panel can be removed for cleaning but
it must be replaced the right way up as
shown (so the reflective side faces
inwards), and pushed fully in to the
stop position. To remove the glass
panel, open the door wide, hold the
top and bottom edges and slide out.
Ceramic grill glass
After using the oven or grill, wait until
the grill glass is cool before giving it a
quick wipe over.
Most splashes on the grill glass will
burn off as the grill is used, but if
necessary, it can be cleaned using a
ceramic hob cleaner or a moist soap
pad. When cleaning, do not exert
excessive pressure on the grill glass.
For removing stubborn deposits, we
recommend a ceramic hob scraper.
Stainless Steel surfaces (stainless
steel finish models only)
FACIA PANEL, HANDLES, DOOR PANELS
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from
H.R.P.C. - contact direct sales order line
✆01772 819 672.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when cooking
food in salted water. Some foods are
corrosive - eg; vinegar, fruit juices and
especially salt - they can mark or
damage stainless steel if they are left
on the surface. Turn off and wipe any
spillage immediately, taking care to
avoid skin contact with any hot surface
or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface spar-
ingly with a minimum amount of
“Johnson’s Baby Oil” and kitchen paper.
Do not use cooking oils, as these may
contain salt, which can damage the
stainless steel surface.
15
SLIDE
IN SLIDE
IN
THIS SIDE UP
CLEANING
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The Q600GRF oven grill unit uses a
built in micro-computer to control the
oven temperature. The computer also
indicates when the oven and grill are
ready for use, and oversees the gas
supply, fan operation and ignition
sequence ensuring that these are
operating safely.
Should the micro-computer find any
fault in the systems under its control, it
will either;
- stop the ignition and gas valve
operation or;
- if the cooker is already in use it will
shut down the operation until the
fault is rectified.
The cooling fan will however continue
to run, and the oven lights remain on.
Note:
Electrical interference either from the
mains or other electrical equipment
may cause the computer to indicate a
fault when non exists, chiefly when first
turning on.
It may be necessary to reset the micro-
computer (by turning the electricity
supply off at the mains plug) when first
bringing the appliance into operation.
In the event of a power cut
1. Switch off the appliance at the
socket.
2. When the power returns, see the
‘Programmer / Clock section to
‘Set the time of day’.
In the event of the gas supply being
disconnected it may be necessary to
make several lighting attempts before
gas reaches the appliance.
16
Lamp state Cause Action
Steady green Oven / grill has reached None - normal operation.
required temperature.
Flashing green Soft lockout Reset - turn control knob off / on.
Green ready light Hard lockout Reset - turn off / on at mains.
/ red indicator dial (possible interference) If recurring, a service visit may
flashing alternately be required.
Red indicator dial & green Fault on micro-computer Service visit required.
ready light flashing together
MICRO-COMPUTER OPERATION
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Before you start: Please read the
instructions. Planning your installation will
save you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas Safety Regulations 1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
Also, for LP Gas, refer to BS 5482
Part 1, Part 2 or part 3 as relevant.
7. Installation & Servicing Instructions for
this appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electri-
cal regulations.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
• For room volumes up to 5m3an air
vent of 100cm2is required.
• If the room has a door that opens
directly to the outside, or the room
exceeds 10m3, NO AIR VENT is
required.
• For room volumes between 5m3and
10m3an air vent of 50cm2is required.
• If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
• This appliance must not be installed in
a bed sitting room of less than 20m3or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
LP Gas only - Do not install this appliance
in a room below ground level. This does
not preclude installation into rooms which
are basements with respect to one side of
the building, but open to ground level on
the opposite side.
Failure to install appliances
correctly is dangerous and could
lead to prosecution.
17
INSTALLATION INSTRUCTIONS
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Step 1: Prepare installation
Do not lift the appliance by the
door handle.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the used of protective
gloves during installation.
Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Remove the fixing screws from the
polythene bag on the top of the
appliance, but leave the appliance in
the base tray packaging until you are
ready to install it.
If this appliance is to be installed near
to a corner where the adjacent
cabinets run at right angles forward of
the appliance, there must be a gap of
at least 90mm between the appliance
and the cabinets, to prevent overheating
of the cabinets.
Ensure that the built in unit is
appropriately fixed to the wall.
• When installed in a typical
600mm deep built in housing unit,
the false back should be removed
from the housing unit, to provide the
necessary depth for installation.
• When the false back is removed, it
is normally the case that the support
shelf for the appliance leaves a
gap between the back edge of the
support shelf and the rear wall of
approximately 80mm.
• If no gap occurs between the
back edge of the shelf and the
wall behind the unit a gap of at
least 30mm MUST be made by
shortening the shelf.
• When fitted below a worktop a
gap of 12mm must be made
between the top of the plinth and
the underside of the support shelf
for the appliance.
Important: Do not modify the outer
panels of this appliance in any way.
18
INSTALLATION INSTRUCTIONS
90 mm (minimum)
support
shelf
Min 30mm gap required
at back of support shelf
This space behind
the appliance must
be kept clear
Rear wall
12mm air gap
in top of plinth
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