Sure Heat Wild Country Renaissance Tuscany 4 Product guide

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Wild Country
Renaissance Series
Barbecue
Four Seasons 5 Burner
Operating and Assembly Instructions
Read the following instructions carefully and be sure your barbecue is
properly installed, assembled and cared for.
Failure to follow these instructions may result in serious bodily injury and/or
property damage.
If you have questions concerning assembly or operation, consult your dealer,
gas appliance service person or your LP Gas supplier.
Note to Installer – Leave these instructions with the consumer after
installation.
Note to Consumer – Retain these instructions for future reference.

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GENERAL INFORMATION
GAS INSTALLATION CODES
Barbecues must be used in accordance with the installation requirements of your gas supply
authority, or the appropriate installation code issued by the Australian Gas Association or
relevant authority.
Barbecues for use with bottled (LPG) gas are labelled LPG or Propane Gas.
Check the gas type sticker affixed to your barbecue.
WARNING ! – FAILURE TO COMPLY WITH THESE INSTRUCTIONS COULD RESULT IN
A FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, SERIOUS
INJURY OR DEATH.
KEEP YOUNG CHILDREN AWAY FROM BARBECUE, ACCESSIBLE PARTS MAY BE
VERY HOT.
ANY MODIFICATION OF THIS BARBECUE MAY BE DANGEROUS.
DO NOT MOVE BARBECUE DURING USE.
TURN OFF GAS SUPPLY AT THE GAS CYLINDER VALVE AFTER USE.
READ INSTRUCTIONS BEFORE USING THE BARBECUE. THE USER MUST NOT ALTER
PARTS SEALED BY THE MANUFACTURER OR THEIR AGENTS.
THIS BARBECUE IS FOR OUTDOOR USE ONLY.
CLEARANCES
Minimum clearances from combustible materials must be –
REAR – 100cm
SIDES – 100cm
TOP – 100cm
REGULATOR SAFETY
The regulator and hose assembly supplied with the barbecue is suitable for LPG (Liquefied
Petroleum Gas) only.
A gas regulator adjusted to have an outlet pressure of 2.75kPa is supplied for connection to
the gas cylinder. The pressure regulator and hose assembly supplied with the barbecue must
be used. Replacement pressure regulators and hose assemblies must be those specified by
the barbecue manufacturer.
WARNING ! – NEVER OPERATE THIS BARBECUE WITHOUT A PRESSURE
REGULATOR
When connecting the hose and regulator assembly to the gas cylinder, take care to avoid
unnecessary twisting of the flexible hose.
After the assembly has been secured, turn off the gas and check for leaks by brushing a soap
and water solution over all connections.
WARNING ! – NEVER TEST FOR GAS LEAKS WITH AN OPEN FLAME
If you are unable to correct the leak by tightening the connection, turn off the gas cylinder and
contact your supplier immediately.
Always ensure the barbecue is kept away from flammable materials and the gas cylinder is
clear of any heat source.
When changing over from an empty gas cylinder to a full one, make sure this procedure is
carried out in a flame free environment.
WARNING ! - IF THIS INFORMATION IS NOT FOLLOWED EXACTLY A FIRE CAUSING
INJURY OR DEATH MAY OCCUR. DO NOT STORE A SPARE GAS CYLINDER UNDER
OR NEAR THE BARBECUE; NEVER FILL A CYLINDER BEYOND 80% FULL. THIS
BARBECUE IS FOR OUTDOOR USE ONLY.

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SPECIFICATIONS
Barbecue specifications can be found on the data label attached to the barbecue.
WARNING !I-YOU SMELL GAS
1. SHUT OFF THE GAS SUPPLY TO THE BARBECUE AT THE CYLINDER VALVE
2. EXTINGUISH ANY OPEN FLAME
3. REMOVE LID OR OPEN HOOD
4. IF ODOUR CONTINUES CALL YOUR GAS SUPPLIER OR FIRE BRIGADE
GAS CYLINDER SAFETY AND USE
This is a low pressure barbecue and must only be used with the hose and regulator assembly
supplied.
Your barbecue is designed for use with gas cylinders of 4.5kg capacity MAXIMUM and fitted
with a POL type valve.
WARNING ! – DO NOT CONNECT YOUR BARBECUE TO A GAS CYLINDER
EXCEEDING THESE CAPACITIES.
NEVER CONNECT AN UNREGULATED GAS CYLINDER TO YOUR APPLIANCE.
The gas cylinder should be filled by an authorised person and visually inspected and
requalified after each filling.
Always keep the cylinder in an upright position. Always close the cylinder valve when the
barbecue is not in use.
Do not subject the gas cylinder to excessive heat.
NEVER STORE A GAS CYLINDER INDOORS.
If you store your barbecue indoors, ALWAYS disconnect the gas cylinder and store the
cylinder outdoors.
Cylinders must be stored outdoors in a well ventilated area away from reach of children and
MUST NOT BE STORED IN A BUILDING, GARAGE or other enclosed area.
WARNING ! – READ CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR
BARBECUE.
LOCATION OF YOUR BARBECUE
DO NOT use your barbecue in garages, porches or breezeways, sheds or other enclosed
areas. Your barbecue is to be used OUTDOORS only. The barbecue is not intended to be
installed in or on recreational vehicles and or marine craft. The barbecue should NOT be
placed under any surface that will burn.
Do not obstruct the flow of combustion and ventilation air around the barbecue housing.
Refer to appendix 1 for correct locations and definitions of an outdoor area
WARNING ! -
1. Do not store or use petrol or other flammable liquids in the vicinity of this or any
other appliances.
2. Do not store empty or spare gas cylinders under or near this appliance.
3. Keep the gas hose and any electrical cord away from hot surfaces. Protect the gas
hose from dripping fat. Avoid unnecessary twisting of the hose. Visually inspect
the hose prior to each use for signs of cracks, excessive wear or other damage.
Replace hose regularly.
4. Never test for gas leaks with a lit match or open flame.
5. Never light the barbecue with hood closed or before checking the burner tubes are
fully seated over valve outlets.
6. Never lean over cooking surfaces when lighting barbecue.
7. Never alter or modify the regulator or gas supply assembly.
8. THIS BARBECUE IS FOR OUTDOOR USE ONLY!

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Tools Required – 1 Phillips Screwdriver 2 x 10cm adjustable spanners
REMOVE ALL TRANSIT PACKAGING PRIOR TO
ASSEMBLY
STEP 1 - Insert the Flavor Grids into the cut outs with triangle ridges facing up. Make sure the flavor
grid with the long side is installed next to the bottom IR burner.
STEP 2 - Install Main Cooking Grates on the ledges provided on the grill to create your cooking
surface.

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STEP 3 - Rest bread warming grate on four (4) slots above cooking grid.
STEP 4 - Pull out the drawer, you will find the igniter battery housing on the left side. Unscrew the
black cap and feed the "AA" battery into the igniter with the Positive (+) end facing out. Screw the
cap back into palce on the battery housing.

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STEP 5 - Remove any labels and additional packing material from the grill. Be sure to clean all
foam packing material out of all areas.
Congratulations! Your grill is now fully assembled. Please proceed and read the Gas Requirements
and Operation portion of the Use and Care Manual before attempting to hook up the LP gas cylinder
or operating your grill.

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General Assembly
Connecting and Disconnecting to Gas Cylinder
WARNING ! - BEFORE CONNECTING AND DISCONNECTING BARBECUE TO GAS
CYLINDER, ENSURE ALL CONTROLS ARE IN THE OFF POSITION.
FOR STORAGE AND CYLINDER EXCHANGE, DISCONNECT HOSE AT THE CYLINDER
ONLY, DO NOT DISCONNECT HOSE FROM APPLIANCE
Check
1. Gas cylinder is full.
2. Each end of the burner inlet tube is properly located over each valve outlet.
3. The burner controls are in the OFF position
Connecting
1. Check cylinder valve features to ensure it has proper mating threads to those of the
regulator.
2. Ensure all burner controls are in the OFF position.
3. Inspect the valve connections, port and regulator assembly. Look for any damage or
debris. Remove any debris. Inspect hose for damage, never attempt to use barbecue with
any damaged part.
4. When connecting regulator assembly to the cylinder valve, tighten nut to a positive stop
by hand or spanner depending on type of fitting.
5. Open cylinder valve fully. Use a soap and water solution to check all connections for
leaks before attempting to light barbecue. If a leak occurs, turn cylinder valve OFF and do
not use barbecue until repairs are made.
Disconnecting
1. Ensure all burners are in the OFF position.
2. Ensure gas cylinder valve is in the fully OFF position (clockwise)
3. Detach the regulator assembly from the gas cylinder valve.

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General Assembly
WARNING! FAT CUP MUST BE EMPTIED PRIOR TO USE.
Burner Operation and Ignition Check
1. Ensure roast hood is OPEN.
2. With burner controls in OFF position, turn on gas cylinder valve.
3. Upon first assembly, the gas lines and burners will be full of air. In order for the burners to
operate properly, the lines must fill with gas. It may require several attempts at lighting the
burners before you are successful.
4. Push the ignition button continuously and check for sparking at the burner.
5. If a spark is not evident, check that the ignition lead is firmly in place.
6. With sparking established at the burner, turn the burner control to HIGH whilst
simultaneously pushing the ignition button.
ALWAYS OPEN HOOD WHEN LIGHTING – ALWAYS LIGHT WITH BURNERS IN HIGH
POSITION.
7. If any burner fails to light after several attempts, turn off gas supply and wait 5 minutes
before repeating above steps.
WARNING ! - ALWAYS CHECK THAT PARTS ARE COOL BEFORE CHECKING FOR
FAULTS.
Operating Procedure
Preheating
It is necessary to preheat the barbecue for a short time before cooking certain foods,
depending on the type of food and cooking temperatures.
Cooking Temperatures
HIGH setting – Use this setting only for fast warm up, for searing steaks and chops, and for
burning food residue from cooking surfaces when you have finished cooking, Rarely, if ever,
do you use HIGH setting for extended cooking.
MEDIUM setting – Use this setting for most grilling and cooking hamburgers and vegetables.
LOW setting – Use this setting for most lean cuts of meat and seafood.
Flare Ups
The fats and juices that drip from the meat cause flare ups. Since flare up imparts the
distinctive tastes and colour for food cooked over an open flame, they should be expected
and encouraged within reason.

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Operating Procedure
Cooking with the Hood Down
Cooking with the hood in the closed position helps to cook the food more quickly than
conventional open barbecues. The hood (when closed) helps retain the heat more evenly and
conserves energy. High direct heat on the cooking surface when the hood is down will result
in burnt food.
Indirect Cooking
Place meat in baking dish in centre of barbecue and ignite LH and RH END burners only and
turn down to low. Alternatively mount the meat on the spit and use rear rotisserie burner.
ALWAYS HAVE ROAST HOOD OPEN WHEN LIGHTING BURNERS.
You can cook poultry and large cuts of meats using the indirect method to maintain a
temperature of up to 250 degree C.
The heat from the lit burners circulates gently throughout the barbecue, cooking the meat or
poultry without any direct flame touching it. This method greatly reduces flare up when
cooking fatty foods.
WARNING ! - HOOD MUST BE IN THE OPEN POSITION FOR LIGHTING.
DO NOT SMOKE AT ANY TIME WHEN ATTEMPTING TO IGNITE THE BARBECUE
BURNERS.
DO NOT MOVE THE BARBECUE WHILST THE BARBECUE IS IN OPERATION.
DO NOT LEAVE THE BARBECUE UNATTENDED WHEN ALIGHT.
DO NOT USE ALL BURNERS ON HIGH WHEN COOKING WITH HOOD DOWN.
Care and Maintenance
CLEANING YOUR BARBECUE
Burning off the barbecue after each use will keep it ready for instant use. However, once a
year you should give the entire barbecue a thorough cleaning to keep it in good operating
order.
ANNUAL CLEAN AND INSPECTION
1. Turn the burner controls to OFF
2. Turn the cylinder valve OFF
3. Detach the regulator assembly from cylinder valve.
4. Remove and clean cooking grill and cast iron hotplate.
5. Wipe clean surfaces of burners.
6. Wash the inside surfaces of the barbecue body with hot soapy water, rinse thoroughly
and dry.
7. Replace all parts
8. Check spark electrode
9. Reconnect barbecue to cylinder and light.
10. Check all burners operating normally.
FOR SERVICE AND SPARE PARTS CONTACT YOUR RETAILER

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Specification
MODEL Wild Country Renaissance Tuscany 4
NOMINAL GAS CONSUMPTION 76 Megajoules per hour
INLET PRESSURE 2.75 kPa
GAS TYPE PROPANE
AGA APPROVAL No. 7210
DATE OF MANUFACTURE mm/yy
SIDE CLEARANCE 100cm
BACK CLEARANCE 100cm

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APPENDIX 1
Examples of an Outdoor Area.

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APPENDIX 1

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APPENDIX 1
Examples of an Outdoor Area.
THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN-
AIR SITUATION WITH NATURAL VENTILATION, WITHOUT STAGNANT
AREAS, WHERE GAS LEAKAGE AND PRODUCTS OF COMBUSTION ARE
RAPIDLY DISPERSED BY WIND OR NATURAL CONVECTION.
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY
WITH ONE OF THE FOLLOWING
An enclosure with walls on all sides, but at least one permanent opening at
ground level and no overhead cover (refer example 1)
Within a partial enclosure that includes an overhead cover and more than two
walls. (Refer example 2)
Within a partial enclosure that includes an overhead cover and more than two
walls, the following shall apply –
a) at least 25% of the total wall area is completely open, and
b) at least 30% of the remaining wall area is open and unrestricted.
(Refer examples 3,4 and 5).
In the case of balconies, at least 20% of the total side, back and front wall
areas shall remain open and unrestricted.