Tayama TBT?208 User manual

INSTRUCTION MANUAL
Electric Oven
ModelNo.:TBT－208
Please read the manual carefully before use
HOUSEHOLD USE ONLY
1

COMPONENTS:
Li ght Indi cator
r
Heat i ng El ement
Door Handl e
Ti me Knob
Temper at ure Knob
WireRack
Food Tray
Encl osur e
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed,
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handle or knobs.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not place any part of the electric oven in water or other
liquid.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has
been damaged in any manner, return appliance to the nearest Authorized Service Center for
examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause
hazard or injury.
8. When operating the oven, keep at least four inches of space on all sides of the oven to allow for
adequate air circulation.
9. Unplug from outlet when not in use, or before cleaning. Let it cool before putting on or taking out
parts, or before cleaning.
10. To disconnect, turn the control to STOP, then unplug the plug. Always hold the plug, but never
pull the cord.
11. Do not cover CRUMB TRAY or any part of the oven with metal foil. This may cause overheating
of the oven.
12. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts,
creating a risk of electric shock.
13. Oversized foods or metal utensils must not be inserted in an electric oven as they may create a
fire or risk of electric shock.
14. A fire may occur if the oven is covered or touching flammable material, including curtains,
draperies, walls, and the like, when in operation. Do not store any item on the oven during
operation.
2

3
15. Extreme caution should be exercised when using containers constructed if anything other than
metal or glass.
16. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything
similar.
17. Do not store any materials, other than manufacturer’s recommended accessories, in this oven
When not in use.
18. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
19. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and
more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges.
Avoid scratching door surface or nicking edges. If the door has a scratch or nick, contact our
consumer relations line before using the oven.
20. Do not use outdoors.
21. Do not use appliance for other than intended use.
22. This appliance is for HOUSEHOLD USE ONLY.
23. The temperature of the door or the outer surface may be higher when the appliance is working.
24. Protect against hurt by sharp edge when action.
25. Temperature of accessible surfaces may be high when the appliance is operating.
26. Do not rest cooking utensils or baking dishes on glass door.
CAUTION: APPLIANCE SURFACES ARE HOT AFTER USE. ALWAYS wear protective, insulated
oven gloves when touching hot oven or hot dishes and food, or when inserting or removing
rack, pans or baking dishes.
SAVE THESE INSTRUCTIONS
Please read and keep this instruction handy. These instructions will help you to use your Electric Oven to its
fullest so that you will achieve consistent, professional results.
SPECIAL CORD SET INSTRUCTIONS
A short power supply cord is provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the extension cord must be at least as
great as the electrical rating of the appliance, and the longer cord should be arranged so that it will
not drape over the countertop or tabletop where it can be tripped over or pulled on by children.
Before using your electric oven for the first time, be sure to：
1. Read all instructions included in this manual.
2. Make sure oven is unplugged and Time Knob is in the ”off” position.
3. Remove all racks and pans. Wash in hot soap water or in dishwasher.
4. Thoroughly dry all accessories and reassemble in oven. Plug oven into outlet and you are ready
to use your new electric oven with grill rack and food tray.
5. It may result in smell or smoke at first use. This is normal. It is due to the protective substance on
heating elements which avoids salt effects during shipping from the factory. So it is recommended to
operate oven dry first for about 15 minutes. Make sure to keep good ventilation of the room.

4
HOW TO USE
TOASTING
1. Rotate the temperature knob clockwise to “Toast” position (see the
diagram on the left). Both the heating elements will work. Open the
oven door and place the bread slice on the wire rack. One slice of bread
is placed in the center of the wire rack, four slices side by side. Four
slices will be lighter than one slice; adjust timer accordingly.
Note-Remember to first remove the food tray for even toasting result.
2. Time Setting
Turn the time knob to the corresponding position depending on the bread
color, including dark, medium or light. Usually the time is in the range of
about 3-5 minutes. The more toasting time, the darker bread will appear.
When setting the timer dial for less than 5 minutes, always rotate the time
knob to over 5 minutes and then rotate back to your desired time. This
will ensure a safe and accurate timer setting. To interrupt the toasting
process, just turn back the time knob to “off” position. When the time
knob has been turned off the power supply will be cut off automatically.
Note: The bread may catch fire when the toasting time is set too long. Close
supervision is necessary during toasting and do not set the time too long.
GRILL (for chicken wings and drumsticks)
1. Put the food tray above the wire rack and place the food on food tray.
Always use the food pan when grilling food like chicken wings or drumsticks with fat, as it can catch the
dripping the food.
2. Always monitor the food at this setting to prevent overcooking. Overturn the food during the process
or add the flavor if necessary. Always use oven gloves to avoid the risk of scalding.
DEFROSTING
1. Remember to put the food pan above the wire rack when defrosting.
2. Put the food on the food pan, removing all paper or plastic wrapping. The temperature should be set
at 80-120℃. But it is unnecessary to preheat the oven. The time needed for defrosting is largely dependent
on food weight type and shape. If the food is thick and heavy, the temperature should be set at 120℃. It is
necessary to turn over the food. The oven temperature should not be set too high as this may cause the food
to be burn. If the food can be cut easily with knife the defrosting process can be ended. Always cook food
promptly after defrosting.
BAKING (for biscuit, cake, pizza and bread)
1. Put the food on toaster oven about 10 minutes preheating, the suggested temperature is about 200-240
℃. Temperature and time is based on food type and thickness. Usually the proper temperature for baking
food like bread or pizza is 200℃.
2. When baking the upper and lower heating elements will cycle on and off to maintain the constant
temperature.
3. When baking is finished, turn the time knob to “Off” position.
4. Remove the food from the oven carefully.
Care and Cleaning
1. Before cleaning, unplug the toaster oven and allow it cool completely.

5
2. Wash all the accessories with mild soaped water including the wire rack and food tray.
3. Immerse the accessories in the water to wash them completely. Do not use abrasive cleansers,
scrubbing brushes and chemical cleaners will cause damage to the nonstick coating of the food
tray.
4. Using a wet and soft cloth to wipe the inner of the oven.
5. To clean the door by use a wet cloth saturated with detergent or soap.
6. Do not wipe the two metal covers of the heating element without brushes.
7. After cleaning the parts, install the wire rack along the slots in oven cavity and place the food tray
on the wire rack.
8. Do not use any metal pad to clean the surfaces.
USE MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to
repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.
TO STORE
Unplug and allow unit to cool. Then clean before storing. Store electric oven in its box in a clean,
dry place. Do not put any stress on the cord where it enters the unit, as it could cause the cord to
fray and break.
SPECIFICATIONS:
Rated Voltage and Rated Frequency: 120V 60HZ
Rated Power: 700W
ElectricOvenCapacity: 9Litres