TECMACH IC3 User manual

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ICE CREAM VERTICAL BATCH FREEZER
INSTRUCTION MANUAL
IC3
 Sincerely thank you for choosing our machine.
 Please read the manual carefully before operate.
 When finish reading, please properly keep manual and warranty card.
English

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Before conducting any type of operation,
disconnect the machine from electrical mains.
This manual has been drawn up by the
manufacturer and is an integral part of the machine
supply. The information it contains is for
non-qualified (inexpert) and qualified personnel.
This manual defines the purpose for which the
machine was built and it contains all necessary
information to ensure its proper installation and
safe correct operation.
Other technical information that is not
included in this manual is an integral part of the
technical file prepared by EASY BEST and is
available at its facilities.
Constant observance of the regulations it
contains will guarantee personnel and machine
safety, low-cost operation and longer operating
life.
The careful analysis done by EASY BEST has
made it possible to eliminate most of the risks.
However, be sure to follow all the instructions
given in this manual. Always refer to the manual
before carrying out any operation. Safeguard this
manual and make sure it is always available next to
the machine or nearby.
The diagrams and drawings are furnished by
example. In pursuance to its policy of constant
development and updating. The manufacturer may
make any changes without giving advance notice.
This manual must be kept for the entire life of
the machine. If it is lost or destroyed, you can
request a copy from manufacturer. Be sure to
indicate the data listed on the nameplate (the price
will be established by the manufacture).
EASY BEST welcomes any comments from
clients concerning improvements to be made on
the machine and will assess their implementation.
This document is the exclusive property of
EASY BEST and cannot be divulged to third
parties, either in whole or in part, without the
written authorization of EASY BEST.
EASY BEST reserves all legal rights.
All the measurements listed in this manual are
expressed in mm.
GUIDE TO THE MANUAL
Be sure to consult this manual before
proceeding with installation, use and any
other work on the machine

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1. CHARACTERISTIC AND TECHNICAL DATA……………………………………………………P1
2. ICE CREAM MACHINE MARKING DATE………………………………………………………P2
3. HOW TO USE AND PRESERVE THE INSTRUCTION MANUA…………………………………P2
4. HANDLING AND INSTALLING THE ICE CREAM VERTICAL BATCH FREEZE……………P3
5. INVISIONED USE…………………………………………………………………………………P4-5
6. POSITIONING………………………………………………………………………………………P5
7. INSTALLATION AND USE OF THE ICE CREAM VERTICAL BATCH FREEZER……………P6
8. MAINTENANCE……………………………………………………………………………………P6-7
9. TROUBLESHOOTING……………………………………………………………………………P8
10. DISMANTLING……………………………………………………………………………………P8
11. CUSTOMER FILE CARD…………………………………………………………………………P9
12. CONTACT US………………………………………………………………………………………P10
ATTENTION：The content such as shape, material and color can be changed without prior
notice because of products continuously improved.
INDEX

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1）CHARACTERISTIC
1.1) Elegant and fashionable machine with humanization design, popular appearance and totally stainless
steel material for outer-shell
1.2) Hermetic compressor: high refrigerating capacity, low consumption and low noise levels.
1.3) Vertical mixing cylinder, during the process can see clearly the changement of ice cream, easy to add
ingredients. Flexible and removable agitator blade, that touch very well the cylinder to mix the ice cream
perfectly.
1.4) Microcomputer control system, digital display, easy to operate.
1.5) Direction wheels with brake for easy moving.
2) TECHNICAL DATE
Ice Cream Machine Range IC3
External Dimension L×W×H（mm） 547×552×430
Max. Amount Per Batch（Liter） 2
Working Cycle（min） 15~20
Hourly Production（Liter/Hour） 6-8
Refrigerant R404A 0.55Kg
Power （W） 1000
Power Supply（V/HZ/PH） 220-240V/50Hz/1PH
Net/Gross（kg） 60/70
1.3 CIRCUIT DIAGRAM
1 CHARACTERISTIC AND TECHNICAL DATA

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Nameplate is mounted on the ice cream
Vertical Batch Freezer as an indication specifying
the model and series information before being
packed up.
Check if the instruction manual corresponds
to the ice cream Vertical Batch Freezer referred to.
If any further information or technical
assistance is required, in addition to the model and
machine type, you must also indicate the serial
number.
2.1 POSITION OF NAMEPLATE
The nameplate is accreted on the rear section
of the ice cream Vertical Batch Freezer indicating
the detailed identification information such as
model and serial number ect.
2.3 THE MAIN COMPONENTS OF
NAMEPLATE
The nameplates of all the components that were
not manufactured directly by EASY BEST (e.g.
compressor, fans etc.) are mounted on the
components themselves in the position in which
they were originally placed by the respective
manufacturers.
3.1 INTENDED USER OF THE
INSTRUCTION MANUAL
This instructions manual is intended for the
following personnel：
· shipping, loading and unloading staff
· operators
· installers
· maintenance personnel
3.2 OBJECTIVES OF THE INFORMATION
IN THE MANUAL
The purpose of this manual is to indicate how
the machine should be used based used design. It
will also indicate its technical features, offering
instructions on how to move, install regulate and
use it.
It will also guide you in maintenance work
and facilitate spare parts orders.
3.3 LIMITATION ON USE OF THE MANUAL
It is important to remember that the
instructions manual reflects the techniques current
at the time the machine was purchased. Thus, the
manufacturer has the right to update the manual
and the equipment without updating the manual or
any prior production, with the exception of unusual
case.
2 ICE CREAM BATCHER FREEZER
MARKING DATE
3 HOW TO USE AND PRESERVE THE
INSTRUCTION MANUAL

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This section provides the basic information for
the ice cream Vertical Batch Freezer’s main
function and the limited environment.
Damages caused by handling errors are not
covered by the WARRANTY.
4.1 RECEIVING ICE CREAM Vertical Batch
Freezer
The ice cream Vertical Batch Freezer is
packed to protect it during shipment and/or storage.
Principal components：
·multiple wooden pallet
·multiple wooden case
The following figure shows the standard package
4.2 UNLOADING OPERATION
The orientation of the ice cream Vertical
Batch Freezer must comply with the indications
listed on the pictograms and the writing on the
outside package.
4.3 CHECKING THE PACKAGE
Before deliver the machine from the shipper,
check the conditions of the packing. If it shows
obvious damage on the outside, the machine could
be damaged. In this case, unpack the ice cream
Vertical Batch Freezer in the shipper’s presence.
Any damage caused by incorrect handling and
storage is not the manufacturer’s responsibility.
In this case:
A) Contact your area representative
B) Draw up written report
C) Send a copy of the report to the
manufacture or area representative
4.4 PACKING MANAGEMENT
All the unpacked materials can be
recycled in order to dispose of according local
legalization. Be sure to destroy plastic
components to prevent any hazards (suffocation)
to children.
4.5 PERSONNEL REQUIREMENTS
We recommend that the operations to move
the ice cream Vertical Batch Freezer should be
handled by personnel accustomed by using hosting
equipment, in full compliance with safety
standards in force.
4.6 UNLOADING REQUIREMENTS
Ice cream Vertical Batch Freezer should be
lifted with a fork-lift truck or with any other
suitable equipment with a minimum capacity of
twice the weight of the display case (see the
specific nameplate). Operators running the hoisting
equipments must remain at an adequate distance
from the hoisted part and must ensure that no
people or property is exposed to danger if the ice
cream Vertical Batch Freezer drops.
Movements must be slow and continuous to
prevent the case from tipping over etc…
4 MOVE, LOADING AND UNLOADINGG ICE
CREAM VERTICAL BATCH FREEZER
Case
Pallet
Important: Remember that since
cardboard packing is used, it is subject to the
action of atmospheric (rain, snow). Therefore,
the ice cream Vertical Batch Freezer must be
stored in a dry indoor area.

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The major function of ice cream maker is
freeze and turn the disinfected raw material into
low temperatured hard ice cream, therefore only
disinfected material is allowed to be placed in the
processing area in order to guarantee the quality of
the ice cream。
5.1 AREAL NAME
Proper training process needs to be
undertaken before operating the ice cream maker
please read the following content carefully:
5.2 SAFETY RULES
Operators need to be very cautious when
using the ice cream Vertical Batch Freezer
Necessary observation and precaution may
assist in avoiding most of the accidents.
To prevent accident from occurring, please
read the following items carefully before installing
and switching on the ice cream Vertical Batch
Freezer.
 No one without appropriate understanding
on the manual will be allowed to operate
the Vertical Batch Freezer.
 It has been stipulated in the legalizations
of many countries that all the ice cream
Vertical Batch Freezer operators must be
properly trained before operating the
machine.
 Please read the instruction manual
carefully before using the machine.
 Operating without complying with the use
regulations might case the occurrence of
accident.
 Accurate installation of all the
components and accessories must be
ensured, and verified feasible for the
proper use of the ice cream Vertical Batch
Freezer.
5.3 COMPONENTS INTRODUCE
Condenser unit
The Condenser unit is located in the down of
ice cream Vertical Batch Freezer and all the
components required for machine operation are
positioned in this unit.
The motor compartment consists of
gas-liquid separator , compressor, air condenser
and so on.. In particular, during normal operation
no one is able to access it or moving things. Only
qualified technicians are allowed to access it,
observing safety and maintenance regulations.
Transmission system
Famous brand compressor and reducer, low
noisy but high efficiency. Smooth speed;
Professional frequency converter to realize low
speed refrigeration, high-speed discharge
two-speed operation, higher efficiency, more
professional.
Control panel
Control panel is used for ice cream machine
specific manipulation.
5 ENVISION USE

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1, first of all, press set key, the number “1” in
“15:00 “ will be flashing on screen, press the + and
- keys, you can define your own time. Press set key
one time, the first number will be flashing. Press
twice, the second number will be flashing. And so
on, you can define your own time. After changing
all the numbers, you can press enter key to
confirm.
2, you firstly need to press the Cooling key when
made ice cream, next press the rotate button that is
at the bottom of the Cooling key, then start to
make ice cream. After production is completed,
you need to press the stop button and then choose
discharging button.
The position of ice cream Vertical Batch Freezer
is a very important issue that can compromise
proper machine operation. Correct positioning
influences the life of the ice cream Vertical Batch
Freezer and its spare parts. Above all, however, it
affects system operating expenses. We advise you
to follow carefully the instructions below.
Our technical servicing office can give you any
additional clarifications that may be needed.
6.1 Make sure that ice cream is put on the desktop.
Horizontal.
6.2 Make sure the normal heat radiation of the ice
cream Vertical Batch Freezer; nothing is to be
placed in front of the heat discharge panel.
side panel No things Side/back panel No things
These two methods are prohibited discharge.
Furthermore, please NEVER place the ice cream
Vertical Batch Freezer at：
·Door
·Window
·Sources of heat (e.g. heaters etc.）
.The ice cream Vertical Batch Freezer must
be protected from the direct irradiation of sunlight,
and never be placed outdoors in case it causes any
negative effects to the customers or operators.
Caution ：
1）Do not place the power cable in a transit
area in case it harms people pass by.
2）Never touch the power plug with wet
hands.
3）Make sure the power mains network is
earthed in accordance with the regulations in force.
4）Never insert any adapters or multiple
plugs on the supply plug used to connect the ice
cream machine.
5） Never use extensions to connect the ice
cream machine.
6） Make sure that the mains voltage
complies with the data listed on the nameplate of
the machine (Maximum allowable variation ±6%.).
6 INITIAL STARTUP OF THE ICE
CREAM VERTICAL BATCH FREEZER

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Before using the ice cream machine, water
and power sources need to be supplied.
7.1 Power supply
Firstly customer is suggested to have a
professional socket which has earth line. Yellow
green line is earth line.
7.2 Check the rotation direction of motor
Ice cream machinery motor has two rotations,
clockwise and counterclockwise. It is embodied in
the mixing components. When wiring, please make
sure the button on the control panel points in same
direction with rotation. Otherwise, it will affect the
cooling effect and discharging speed.
7.3 After connected power supply, should first test
motor steering is correct, if in the opposite
direction, should be adjust the socket or attachment
position, until the steering and motor signs in the
same direction.
7.4 Before switch on the ice cream machine, make
sure that no packaging pieces, and other impurities
in ice cream machine
The machine should be thoroughly cleaned before
use.
Before starting any maintenance work or
operator checks, you must:
 Verify that the ice cream Vertical Batch
Freezer is turned off and it is disconnected
from the power mains.
 Set up a sing indicating the work that is being
done.
 If necessary, procure adequate lifting
equipment.
 Verify that the operations to be done will not
injure person or damage machinery nearby.
8.1 CLASSIFICATION OF INTERNVENTIONS
Maintenance work falls into two categories：
Normal maintenance: defined as maintenance
work to the ice cream Vertical Batch Freezer under
normal operating conditions, i.e. without requiring
the replacement of any parts. This includes:
Maintenance within a few hours before the
operation
Weekly maintenance work
Work done every six months
Work done annually
Extraordinary maintenance:
Defined as work comprising:
Work required due to malfunction
Work to be done at long intervals, i.e. work
corresponding to the end of the work of a main
part and requiring the interruption of display case
operation.
8.2 REQUIREMENTS FOR MAINTENANCE
PERSONNEL
Maintenance must be conducted SOLELY by
qualified personnel specializing in working with
refrigerating systems.
The must know and understand the written
7 Installation and use of ice cream
Vertical Batch Freezer
8 Maintenance

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instructions, laws and regulations.
The instructions are drawn up by EASY
BEST. Safety rules in this manual can be defined
due to local laws in different country and region
They must have had actual training on the
operations to be performed. Maintenance workers
must have read the instructions in this manual and
be familiar with all the commands so that they can
work in full compliance of the safety regulations
currently in force.
They must not be drug or alcohol abusers. A
technician who uses prescription drugs must obtain
medical advice on his ability to conduct certain
types of activities.
8.3 Clothing
Before starting any work operation,
maintenance workers must wear suitable clothing.
All the instruments that are used must be in perfect
condition and be type tested.
The maintenance worker must ALWAYS
check the supplied devices and replace them if
they are damaged or are not compliant.
WEAR PROTECTIVE GLOVES
WEAR GOGGLES (DURING WELDING
WORK
WEAR SAFETY SHOES
WEAR WORK OVERALLS WITHOUT ANY
LOOSE ENDS
8.4 Cleaning the ice cream machine
It is necessary to clean the barrel before and
after operating the machine. Furthermore, the
barrel must be properly cleaned up with warm
water after being disinfected.
As shown in the picture below, every time
before or after making ice cream, the mixed part of
the machine must be screwed off and disinfected
properly so that to ensure the quality of ice cream..
(Screw off the nut on the top and then pull the
mixed part upwards)
For external cleaning, just use clear water to add a
few washing liquid such as detergent, soap, etc
ATTENTION
1. For the water to clean the machine, the ideal
temperature is 55 ℃. The water temperature
is no more than 60 ℃ and not be below
45 ℃. For spare parts removed, they have to
cleaned by hand and do not use the automatic
washing machine to clean
2. NEVER use inflammable or abrasive products.,
or will damage the spare parts and pollute
production area.
8.5 CLEANING THE CONDERSER
The condenser must be cleaned every 30
days maximum and this involves removing the
dust that collects in the fins.
IMPORTANT:
1).Disconnect power of the ice cream machine, to
clean the condenser side fin with a stiff brush.
2).Don't use liquid to clean the condenser

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10.1 DISMANTLING FOR DEMOLITION
10.1 If the ICM is going to be scrapped, this
creates two separate problems:
10.1.1 Management
The competent public offices must be notified
that the machine is being scrapped so that the
documents they have about the machine can be
canceled.
The ICM comes with a set of legal
documents, such as the manual, the nameplate and
the various authorizations. Those documents must
be examined once decide to demolish the machine.
10.1.2 Handling of ice cream machine
It is essential that specialized disposal
companies or the manufacturer to do this work.
10.2 TO scrap the ice cream only can be
performed abide by above condition.
If the ICM needs to be moved after be
scrapped ,proceed as follows:
10.2.1 Before starting to disassemble the machine,
you are required to shut off the electrical supply.
10.2.2 All of this must be done by setting up
special signs to indicate what you are doing.
10.2.3 Disassembly must be carried out by
qualified personnel or directly by the manufacturer.
10.2.4 Being sure to separate and identify (mark)
all the components.
10.2.5 Perfect organization during disassembly
guarantees perfect and safe reassembly.
10.2.6 All the material must be kept in a dry area
that is protected against weather.
10.2.7 Before remounting the machine, check the
material thoroughly for any damage.
FAULT CAUSE SOLUTIONS
No supply voltage.
Main switch OFF.
Plug not connected.
Product exceeds loading
limits.
Product put in when too hot
or moist.
Electrical system fault.
Refrigerating system fault.
Floor unstable.
Contact with external objects.
Screws loose (e.g. glass
structure of grids).
No supply voltage.
Main switch OFF.
Plug not connected.
Product exceeds loading limits.
Product put in when too hot or
moist.
Electrical system fault.
Refrigerating system fault.
Floor unstable.
Contact with
external objects.
Screws loose (e.g. glass structure of
grids).
Check the supply cable.
Verify that the main switch is section ON.
Check the position of the plug.
Remove excess
product.
Check product.
(*)Contact a qualified technician or EASY
BEST.
(*)Contact a qualified technician or EASY
BEST
Use shims to stabilize the display case.
Remove any external
objects in contact with the display case.
Check screw tightness.
9 TROUBLESHOOTING
10 DISMANTLING

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(Valid Fax: [phone])
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Respectful Customer,
Thank you for choosing the product for Qing Dao EASY BEST INT’L HOLDINGS CO., LTD, which
is willing to supply further services for you, kindly hope you to fill in the following:
Product Name： Product Type：
Ex-work Code： Purchase Date：
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Besides the document accompanied the machine, if you need:
Further detailed technical data:
The latest product information:
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Your opinions:：
The characteristic of the product:
All service after sale:
Others:
(Warranty time starts from the date which the product is ex-work, if the card does not come back the company)

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address：Qingdao Industry Area，Cheng yang，China mobile：[phone]
T：[phone] E-email: [e-mail]
fax：[phone]/79 Http:// www.easybest-tecmach.com
hotline：[phone] Http:// www. easybest-tecmach.cn
Due to the continuous improvement of the product, the type, shape, material and color of the album
are subject to change without notice

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