TestEquity FOV Series User manual

Rev, 1.0 – February 17, 2017
FOV Series Forced Air Ovens
Installation - Operation Manual
TestEquity LLC
6100 Condor Drive
Moorpark, CA 93021
Support: 877-512-3457, 805-480-0638
Corporate: 800-732-3457, 805-498-9933
http://www.testequity.com

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FOV Forced Air Ovens 110 – 120 V
Installation and Operation Manual
Revision: February 17, 2017
These units are TÜV CUE listed as forced air ovens for professional, industrial, or educational use
where the preparation or testing of materials is done at an ambient air pressure range of 22.14 –
31.3 inHg (75 – 106 kPa) and no flammable, volatile, or combustible materials are being heated.
The units have been tested to the following requirements:
CAN/CSA C22.2 No. 61010-1:2012
CAN/CSA C22.2 No. 61010-2-010:2004 Reaffirmed: 2014-07
UL 61010-1:2012-05
UL 61010A-2-010:2002-03
EN 61010-1:2010
EN 61010-2-010:2014
Supplemented by: UL 61010-2-010:2015

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TABLE OF CONTENTS
INTRODUCTION.....................................................................................................................................................5
General Safety Considerations ...........................................................................................................................5
Engineering Improvements .................................................................................................................................6
Contacting Assistance.........................................................................................................................................6
RECEIVING YOUR UNIT........................................................................................................................................7
Inspect the Shipment ..........................................................................................................................................7
Orientation Photos...............................................................................................................................................8
Record Data Plate Information..........................................................................................................................12
Temperature Reference Sensor Device ...........................................................................................................12
INSTALLATION....................................................................................................................................................13
Installation Checklist .........................................................................................................................................13
Required Ambient Conditions ...........................................................................................................................14
Environmental Disruption Sources....................................................................................................................14
Power Source Requirements ............................................................................................................................15
Lifting and Handling ..........................................................................................................................................15
Leveling .............................................................................................................................................................16
Install the Oven .................................................................................................................................................16
Installation Cleaning..........................................................................................................................................16
Shelving Installation ..........................................................................................................................................17
Access Port Stopper .........................................................................................................................................17
GRAPHIC SYMBOLS...........................................................................................................................................19
CONTROL PANEL OVERVIEW...........................................................................................................................21
OPERATION .........................................................................................................................................................23
Operating Precautions ......................................................................................................................................23
Theory of Operation ..........................................................................................................................................24
Put the Oven into Operation..............................................................................................................................26
Set the Oven Temperature Set Point ................................................................................................................27
Set the Over Temperature Limit........................................................................................................................28
Setting the Timer ...............................................................................................................................................29
Drying Racks and other Accessories ................................................................................................................30
Launch a Heating Profile ...................................................................................................................................31
High Exterior Temperatures ..............................................................................................................................32
USER MAINTENANCE.........................................................................................................................................33
Cleaning and Disinfecting .................................................................................................................................33
Calibrate the Temperature Display ...................................................................................................................34
Door Components and Seal..............................................................................................................................38
Electrical Components ......................................................................................................................................38
UNIT SPECIFICATIONS.......................................................................................................................................39
Weight ...............................................................................................................................................................39
Dimensions........................................................................................................................................................39
Capacity ............................................................................................................................................................39
Shelf Capacity by Weight ..................................................................................................................................40
Temperature......................................................................................................................................................40
Ventilation Rates ...............................................................................................................................................41
Power ................................................................................................................................................................41
PARTS LIST .........................................................................................................................................................42

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INTRODUCTION
Thank you for purchasing a TestEquity oven. We know you have many choices in today’s competitive
marketplace when it comes to constant temperature equipment. We appreciate you choosing ours. We
stand behind our products and will be here if you need us.
Locations and Applications Range
These ovens are intended for professional, industrial, and educational applications. The ovens are
not intended for use at hazardous or household locations. FOV forced-air ovens are engineered for
constant temperature forced-air drying, curing, and baking applications.
User Manual
Before using the unit read this manual in its entirety to understand how to install, operate, and
maintain the unit in a safe manner. Keep this manual available for use by all operators. Ensure that
all operators are given appropriate training before the unit begins service.
GENERAL SAFETY CONSIDERATIONS
Note: Failure to follow the guidelines and instructions in this manual may create a protection
impairment by disabling or interfering with the unit safety features. This can result in injury
or death.
Your unit and its recommended accessories are designed and tested to meet strict safety
requirements. It is designed to connect to a power source using the specific power cord type
shipped with the unit.
For continued safe operation of your unit, always follow basic safety precautions including:
•Always plug the unit power cord into a protective earth grounded electrical outlet that
conforms to national and local electrical codes. If the unit is not grounded properly, parts
such as knobs and controls can conduct electricity and cause serious injury.
•Do not bend the power cord excessively, step on it, or place heavy objects on it.
•A damaged cord can be a shock or fire hazard. Never use a power cord if it is damaged or
altered in any way.
•Always position the unit so that end-users can quickly unplug it in the event of an
emergency.
•Do not attempt to move the unit while in operation or before the unit has cooled.
•Use only approved accessories. Do not modify system components. Any alterations or
modifications to your oven can be dangerous and void your warranty.
•Follow all local ordinances in your area regarding the use of this unit. If you have any
questions about local requirements, please contact the appropriate agencies.

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INTRODUCTION
ENGINEERING IMPROVEMENTS
TestEquity LLC continually improves all of its products. As a result, engineering changes and
improvements are made from time to time. Therefore, some changes, modifications, and
improvements may not be covered in this manual. If your unit’s operating characteristics or
appearance differs from those described in this manual, please contact TestEquity for assistance.
CONTACTING ASSISTANCE
If you are unable to resolve a technical issue with your unit, please contact TestEquity Technical
Support. Phone hours for Technical Support are 6 am – 4:30 pm Pacific Coast Time (west coast of
the United States, UTC -8). Please have the following information ready when calling or emailing
Technical Support: the model number and the serial number (see page 12).
EMAIL: [e-mail]
PHONE: [phone]
TestEquity LLC
6100 Condor Drive
Moorpark, CA 93021

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RECEIVING YOUR UNIT
INSPECT THE SHIPMENT
•When a unit leaves the factory, safe delivery becomes the responsibility of the carrier.
•Damage sustained during transit is not covered by the manufacturing defect warranty.
When you receive your unit, inspect it for concealed loss or damage to its interior and exterior. If
you find any damage to the unit, follow the carrier’s procedure for claiming damage or loss.
1. Carefully inspect the shipping carton for damage.
2. Report any damage to the carrier service that delivered the unit.
3. If the carton is not damaged, open the carton and remove the contents.
4. The unit should come with an Installation and Operation Manual.
5. Verify that the correct number of accessories have been included.
Included Accessories:
Model Shelves*Shelf Clips Leveling Feet Power Cord
FOV2 2 8 4 1
FOV3 2 8 4 1
FOV5 2 8 4 1
Figure 1: Accessory Components
*Shelf configuration and size vary by model type.
A high-temperature access port stopper ships installed in the port located on the back of the oven.

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Figure
1: FOV5
RECEIVING YOUR UNIT
ORIENTATION PHOTOS
Exhaust Port with
Sliding Dampener
Main Temperature
and OTL Sensor
Probes
Door Latch
Chamber
Door
Handle
Control Panel
Chamber Liner
Gasket
Access Port
Oven Chamber

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Figure
2: FOV3
RECEIVING YOUR UNIT
Exhaust Port with
Sliding Dampener
Main Temperature
and OTL Sensor
Probes
Door Latch
Chamber
Door
Handle
Control Panel
Chamber Liner
Gasket
Access Port
Oven Chamber

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Figure
3: FOV2
RECEIVING YOUR UNIT
Door Latch
Chamber
Door Handle
Control Panel
Access Port
Oven Chamber
Exhaust Port with
Sliding Dampener
Chamber Liner
Gasket
Main Temperature and
OTL Sensor Probes
(Under Shelf)