Turbo Incanto TMO25SS User manual

Turbo Incanto TMO25SS Microwave Oven with Grill
Owner's Manual
READ these instructions carefully before installing and operating
the oven. Keep them for further reference.

CONTENTS
PRECAUT ONS TO AVO D POSS BLE EXPOSURE TO EXCESS VE M CROWAVE ENERGY----------------3
SPEC F CAT ONS---------------------------------------------------------------------------------------------------------------------4
BEFORE YOU CALL FOR SERV CE---------------------------------------------------------------------------------------------4
NSTALLAT ON-------------------------------------------------------------------------------------------------------------------------5
GROUND NG NSTRUCT ONS----------------------------------------------------------------------------------------------------6
RAD O NTERFERENCE------------------------------------------------------------------------------------------------------------6
MPORTANT SAFETY NSTRUCT ONS ----------------------------------------------------------------------------------------7
M CROWAVE COOK NG PR NC PLES------------------------------------------------------------------------------------------8
UTENS LS GU DE---------------------------------------------------------------------------------------------------------------------9
PART NAMES---------------------------------------------------------------------------------------------------------------------------9
CONTROL PANEL--------------------------------------------------------------------------------------------------------------------11
HOW TO SET THE OVEN CONTROLS----------------------------------------------------------------------------------------12
CLEAN NG AND CARE-------------------------------------------------------------------------------------------------------------15

1. Do not attempt to operate this oven with the door open since open door operation can result in
harmful exposure to microwave energy. t is important not to defeat or tamper with the safety
interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. t is particularly important that the oven door close
properly and that there is no damage to the
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
PREC UTIONS TO VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROW VE ENERGY
PREC UTIONS TO VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROW VE ENERGY
SPECIFIC TIONS
SPECIFIC TIONS
Power Consumption: 230~240V/50Hz,1400W (Microwave)
1000W(Grill)
Rated Microwave Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions: 305mm(H)×483mm(W)×396mm(D)
Oven Cavity Dimensions: 220mm(H)×340mm(W)×344mm(D)
Oven Capacity: 25Litres
Cooking Uniformity: Turntable System
Net Weight: Approx. 14.5kg

If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. f it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. f these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE BOVE RECTIFIES THE SITU TION, THEN CONT CT QU LIFIED
TECHNICI N. DO NOT TRY TO DJUST OR REP IR THE OVEN YOURSELF.
1. Make sure that all the packing materials are removed from the inside of the door.
2. W RNING : Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity
or on the door. f there is any damage, do not operate the oven and contact qualified service
personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the
oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the
appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over
any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
BEFORE YOU C LL FOR
BEFORE YOU C LL FOR
SERVICE
SERVICE

1. This appliance must be grounded.
2. This oven is equipped with a cord having a grounding wire with a grounding plug.
3. t must be plugged into a wall receptacle that is properly installed and grounded.
4. n the event of an electrical short circuit, grounding reduces risk of electric shock by providing
an escape wire for the electric current.
5. t is recommended that a separate circuit serving only the oven be provided. Using a high
voltage is dangerous and may result in a fire or other accident causing oven damage.
6. WARN NG mproper use of the grounding plug can result in a risk of electric shock.
Note :
1. f you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
3. The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = L VE
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
GROUNDING INSTRUCTIONS
GROUNDING INSTRUCTIONS
R DIO INTERFERENCE
R DIO INTERFERENCE

When using electrical appliance basic safety precautions should be followed, including the
following:
W RNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance.
3. This type of oven is specifically designed to heat, cook or dry food. t is not designed for
industrial or laboratory use.
4. Do not operate the oven when empty.
5. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if
it has been damaged or dropped.
6. f the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
W RNING: When the appliance is operated in the combination mode, children should only use
the oven under adult supervision due to the temperatures generated.
W RNING: Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the
hazards of improper use.
1. To reduce the risk of fire in the oven cavity:
2. When heating food in plastic or paper container, keep an eye on the oven due to the possibility
of ignition;
3. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
4. f smoke is observed, switch off or unplug the appliance and keep the door closed in order to
stifle any flames.
5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
W RNING: Liquid or other food must not be heated in sealed containers since they are liable to
explode.
1. Microwave heating of beverage can result in delayed eruptive boiling; therefore care has to be
taken when handling the container.
2. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin
burns.
3. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since
they may explode even after microwave heating has ended.
4. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
5. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
IMPORT NT S FETY INSTRUCTIONS
IMPORT NT S FETY INSTRUCTIONS

6. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
7. Utensils should be checked to ensure that they are suitable for use in microwave oven.
W RNING: t is hazardous for anyone other than a trained person to carry out any service or
repair operation which involves the removal of any cover which gives protection against exposure
to microwave energy.
6. This product is Group 2 Class B SM equipment. The definition of Group 2 which contains all
SM ( ndustrial, Scientific and Medical) equipment in which radio-frequency energy is
intentionally generated and/or used in the form of electromagnetic radiation for the treatment of
material, and spark erosion equipment. For Class B equipment is equipment suitable for use in
domestic establishments and in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic purpose.
7. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
8. Children should be supervised to ensure that they do not play with the oven.
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from
the center of the dish to the outside.
MICROW VE COOKING PRINCIPLES
MICROW VE COOKING PRINCIPLES

6. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
7. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
8. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
9. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends
to overcook.
10.Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
* Combination: applicable for both "microwave + grill", and "microwave + convection" cooking.
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide (Please do not remove the
mica plate covering the wave guide)
8. Glass Tray
9. Grill Heater
10. Metal Rack
Cookware Microwave Grill Combination*
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Container No Yes No
UTENSILS GUIDE
UTENSILS GUIDE
P RT N MES
P RT N MES

MENU CTION SCREEN
Cooking time, power, action indicator, and clock
time are displayed.
POWER
Press to select microwave power level.
CLOCK
Touch to set the digital clock.
WEI. DJ.
Press to specify the food weight or the number of
serving.
GRILL
Press to set a grill-cooking program.
COMBI.1/COMBI.2
Cooking with combined microwave and grill
power.
ST RT/QUICK ST RT
Touch the button a number of times to set
cooking time and cook immediately at full power
level.
Touch to start a cooking program.
STOP/C NCEL
Touch to stop cooking program or clear all
previous settings before cooking starts.
t is also used to set child lock.
TIME/MENU
Turn the dial to set the oven clock time and input
cooking time.
Turn the dial to select an auto-cooking menu
including auto defrost.
(Please also see the following pages for more detail)
CONTROL P NEL
CONTROL P NEL

Setting the clock
1. With the oven ready for input, touch the CLOCK button once or twice to set the digital clock
in 12 or 24 hours cycle.
2. FOR EXAMPLE: Suppose you want to set the oven clock time to 8:30.
3. Choose to set the clock in 24 or 12-hour cycle by touching the CLOCK
4. Turn T ME/MENU to indicate the hour digit 8.
5. Press CLOCK button.
6. Turn T ME/MENU dial to indicate the minute digits until the screen shows 8: 30.
7. Press CLOCK to confirm the setting.
8. Note: To check clock time during cooking, press the CLOCK button once.
Microwave cooking
1. To cook with microwave power alone, press the POWER button a number of times to
select a cooking power level, and then use the dial T ME/MENU to set a desired cooking time.
The longest cooking time is 60 minutes.
2. Select power level by pressing the POWER button:
Suppose you want to cook for 5 minute at 60% power level.
3. Press POWER buttons a number of times to set power 60%.
4. Turn the dial T ME/MENU to enter cooking time until the correct cooking time (5:00) is
displayed.
5. Press START/QU CK START.
NOTE:
To check the power level during cooking, just press POWER button.
After the cooking time ends, the system will beep and “End” is displayed. Touch STOP/CANCEL or
open oven door to clear END before starting another cooking function.
HOW TO SET THE OVEN CONTROLS
HOW TO SET THE OVEN CONTROLS
PRESS POWER BUTTON DISPL Y COOKING POWER
Once 100 100%
Twice 80 80%
3 times 60 60%
4 times 40 40%
5 times 20 20%
6 times 00 0%

Grill
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and
pieces of chicken. t is also suitable for hot sandwiches and au gratin dishes. The longest cooking
time is 60 minutes.
1. Suppose you want to program grill cooking for 12 minutes.
2. f needed, press the STOP/CANCEL button once to reset the system.
3. Press GR LL button.
4. Turn the T ME/MENU dial to enter cooking time until the correct cooking time (12:00) is
displayed.
5. Press START/QU CK START button.
Combination 1
30% of time for microwave cooking, 70% for grill cooking. Use for fish or au gratin.
1. Suppose you want to set combination 1 cooking for 25 minutes.
2. Press COMB .1 button.
3. Turn T ME/MENU dial to enter 25:00.
4. Press START/QU CK START button.
Combination 2
55% of time for microwave cooking, 45% for grill cooking. Use for pudding, omelets, baked
potatoes and poultry.
1. Suppose you want to set combination 2 cooking for 12 minutes.
2. Press COMB .2 button.
3. Turn T ME/MENU dial to enter 12:00.
4. Press START/QU CK START button.
uto defrost
The oven allows the defrosting of meat, poultry, and seafood. The time and the defrosting power
are adjusted automatically once the weight is programmed. The weight of frozen foods varies
between 100g and 1800g. FOR EXAMPLE: Suppose you want to defrost 600g of shrimp.
1. Place the shrimp to be defrosted into the oven.
2. Turn T ME/MENU dial until display 100 and g.
3. Turn T ME/MENU dial again to choose a weight 600g.
4. Press START/QU CK START button. Note: during cooking, the system will sound to remind
you to turn over the food and pause until you depress the button.
5. START/QU CK START to enter into the next defrosting stage.

uto cook
For food or the following cooking mode, it is not necessary to program the duration and the
cooking power. t is sufficient to indicate the type of food that you wish to cook as well as the
weight of this food. For example: to cook 400g of fish.
1. Turn T ME/MENU dial until display code 6.
2. Press WE .ADJ. button repeatedly until display 400g.
3. Press START/QU CK START button.
uto Cook Code/Menu
Code Food/cooking mode For milk/coffee and potatoes, number of
choice indicate amount not weight.
For 7, 8, 9 in the list, oven stops and beeps
during cooking to remind user to turn food
over for uniform cooking.
Voltage fluctuation and some other factors
may cause food not done well, in such case,
adjust the cooking time manually.
For Spaghetti add boiling water before
cooking.
1 Milk/Coffee (each 200ml)
2 Rice (g)
3 Spaghetti (g)
4 Potato (each 230g)
5 Auto Reheat (g)
6 Fish (g)
7 Chicken (g)
8 Beef/Mutton (g)
9 Skewered Meat (g)
QUICK ST RT
This feature allows you to start the oven quickly.
Just touch START/QU CK START a number of times to set time, the oven starts cooking
immediately at full power.
CHILD LOCK
Use to prevent unsupervised operation of the oven by little children. The CH LD LOCK indicator
will show up on display screen, and the oven cannot be operated while the CH LD LOCK is set.
To set the CH LD LOCK: Press and hold the STOP/CANCEL button for 3 seconds, a beep sounds
and lock indicator lights.
To cancel the CH LD LOCK: Press and hold the STOP/CANCEL button for 3 seconds until lock
indicator on display turns off.

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use
of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into the ventilation
openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning
the control panel, leave oven door open to prevent oven from accidentally turning on.
6. f steam accumulates inside or around the outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is operated under high humidity condition. And it is
normal.
7. t is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm
sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply
wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild
sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be
sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one
lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with
a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to
the particular disposal center provided by the municipalities.
CLE NING ND C RE
CLE NING ND C RE