VALBERG IH 4 TB1FZS 007C User manual

982433 - IH 4 TB1FZS 007C
INSTRUCTIONS FOR USE .....................02
CONSIGNES D'UTILISATION .....................36
GEBRUIKSAANWIJZINGEN .....................72
INSTRUCCIONES DE USO ...................110
10/2023 - V3
Induction Hob
Plaque à induction
Inductiekookplaat
Placa de inducción
EN
WARRANTY CONDITION
This product has a 2-year warranty as of the date of purchase*, covering any fault resulting from
a manufacturing or material defect. This warranty does not cover defects or damage resulting
from incorrect installation, improper use or abnormal wear of the appliance.
*upon presentation of the sales receipt.
FR
CONDITION DE GARANTIE
Ce produit est garanti pour une période de 2 ans à partir de la date d’achat*, contre toute
défaillance résultant d’un vice de fabrication ou de matériau. Cette garantie ne couvre pas les
vices ou les dommages résultant d’une mauvaise installation, d’une utilisation incorrecte ou
de l’usure anormale du produit.
*sur présentation du ticket de caisse.
NL
GARANTIEVOORWAARDEN
Dit product wordt gegarandeerd voor een periode van 2 jaar vanaf de aankoopdatum*, voor
elke storing die het gevolg is van een fabricagefout of het materiaal. Gebreken of schade door
slechte installatie, onjuist gebruik of abnormale slijtage van het product worden niet gedekt
door deze garantie.
*op vertoon van kassabon.
ES
CONDICIONES DE GARANTÍA
El certificado de garantía de este producto tiene una duración de 2 años a partir de la fecha de
compra* que se limita a los defectos de fabricación y averías del material. Se excluyen de la
garantía deficiencias o daños originados por una mala instalación, errores en la manipulación
o por un uso inadecuado.
*previa presentación del comprobante de compra.
MADE IN PRC
ELECTRO DEPOT
1 route de Vendeville
59155 FACHES-THUMESNIL
FRANCE
2/2

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Table of contents
2 EN
Thanks!
Thank you for choosing this VALBERG product.
Chosen, tested and recommended by ELECTRO DEPOT,
the products of the VALBERG brand are easy to use,
reliable and of an impeccable standard.
Thanks to this appliance, you can be sure that each
use will bring you satisfaction.
Welcome to ELECTRO DEPOT.
Visit our website: www.electrodepot.fr
www.electrodepot.be
APreview of the
appliance
CUseful information
BUsing the appliance
Description of the appliance
Installation
Operation of Product
Cooking Guidelines
Heat Settings
Care and Cleaning
Hints and Tips
Failure Display and Inspection
Automatic fault warnings and what to do

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Using the appliance
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Preview of the appliance
A
Description of the appliance
Top View
1Max. 1400/1500W boost zone 5Max. 3000/3600W boost zone
2Max. 2400/2600W boost zone 6Glass plate
3Max. 1800/2000W boost zone 7Control panel
4Max. 1800/2000W boost zone
Control Panel
8On/Off control 12 Power / Timer slider touch control
9Timer control 13 Keylock control
10 Boost 14 Flexible Area control
11 Heating zone selection controls
Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot only because the pan eventually
warms it up.
15 Iron pot 18 Induction coil
16 Magnetic circuit 19 Induced currents
17 Ceramic glass plate
Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Selection of installation equipment
• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 5 cm space shall be preserved
around the hole.
• Be sure the thickness of the work surface is at least 30 mm. Please select heat-resistant
and insulated work surface material (Wood and similar fibrous or hygroscopic material
shall not be used as work surface material unless impregnated) to avoid the electrical
shock and larger deformation caused by the heat radiation from the hotplate. As shown
below:
NOTE:
The safety distance between the sides of the hob and the
inner surfaces of the worktop should be at least 3 mm.
Min.3 mm
SEAL
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm) F(mm)
590 520 62 58 560+4
+1
490+4
+1
50 min. 3 min.
Under any circumstances, make sure the Induction cooker hob is well ventilated and the air
inlet and outlet are not blocked. Ensure the induction cooker hob is in good work state. As
shown below.
NOTE:
The safety distance between the hotplate and the cupboard
above the hotplate should be at least 760 mm.
Installation

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Min.30 mm
wall
760 mm
A(mm) B(mm) C(mm) D E
760 50 min. 20 min. Air intake Air exit 5 mm
WARNING: Ensuring Adequate Ventilation
Make sure the induction cooker hob is well ventilated and
that air inlet and outlet are not blocked. In order to avoid
accidental touch with the overheating bottom of the hob,
or getting unexpectable electric shock during working, it
is necessary to put a wooden insert, fixed by screws, at a
minimum distance of 50 mm from the bottom of the hob.
Follow the requirements below.
WARNING:
• There are ventilation holes around outside of the hob. YOU
MUST ensure these holes are not blocked by the worktop
when you put the hob into position.
• Be aware that the glue that join the plastic or wooden
material to the furniture,has to resist to temperature not
below 150°C, to avoid the unstuck of thepaneling.
• The rear wall, adjacent and surrounding surfaces must
therefore be able towithstand an temperature of 90°C.
Before installing the hob, make sure that
• The work surface is square and level, and no structural members interfere with space
requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and
regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is
incorporatedin the permanent wiring, mounted and positioned to comply with the local
wiring rules andregulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact
separation inall poles (or in all active [phase] conductors if the local wiring rules allow for
this variation of therequirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall
surfacessurrounding the hob.
After installing the hob, make sure that
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is
installedbelow the base of the hob.
• The isolating switch is easily accessible by the customer.

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Before locating the fixing brackets
• The unit should be placed on a stable, smooth surface (use the packaging). Do not apply
force onto the controls protruding from the hob.
Adjusting the bracket position
• Fix the hob on the work surface by screw 4 brackets on the bottom of hob(see picture) after
installation. Adjust the bracket position to suit for different table top thickness.
Bracket
Bracket Bracket
WARNING:
Under any circumstances, the brackets cannot touch with
the inner surfaces of the worktop after installation (see
picture).
Cautions
1. The induction hotplate must be installed by qualified personnel or technicians. We have
professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine
or clothes dryer, as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to
enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
Connecting the hob to the mains power supply
WARNING:
This hob must be connected to the mains power supply
only by a suitably qualified persol
Before connecting the hob to the mains power supply, check
that:
1. The domestic wiring system is suitable for the power
drawn by the hob.
2. The voltage corresponds to the value given in the rating
plate
3. The power supply cable sections can withstand the load
specified on the rating plate.
To connect the hob to the mains power supply, do not use
adapters, reducers, or branching devices, as they can cause
overheating and fire.
The power supply cable must not touch any hot parts and
must be positioned so that its temperature will not exceed
75˚C at any point.

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WARNING:
Check with an electrician whether the domestic wiring
system is suitable without alterations. Any alterations must
only be made by a qualified electrician.
• If the cable is damaged or to be replaced, the operation must be carried out the by after-
sale agentwith dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must
beinstalled with a minimum opening of 3 mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it
iscompliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth)covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking.
• Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
• Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
• If the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic
area will heat up, the rest of the base may not heat up a sufficient temperature for cooking.
• If the ferromagnetic area is not homogeneous, but presents others material such as
aluminum this may affect the heating up and the pan detection.
• If the base of the pan is similar to the pictures below the pan may not detected.
Operation of Product
Blue
Blue Blue
Grey
Grey Grey
Brown
Brown
Brown
Black
Black Black
Yellow/Green Yellow/Green Yellow/Green

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• Do not use cookware with jagged edges or a curved base.
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Pot less than 140 mm could be
undetected by the hob. Always centre your pan on the cooking zone.
• Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
How to use
Start cooking
• Touch the ON/OFF control. After power on, the buzzer beeps once, all displays show “–” or
“– –”, indicating that the induction hob has entered the state of standby mode.
• Place a suitable pan on the cooking zone that you wish to use.
- Make sure the bottom of the pan and the surface of thecooking zone are clean and dry.
• Touching the heating zone selection control, and an indicator next to the key will flash
• Select a heat setting by touching the slider control
- If you don’t choose a heat setting within 1 minute, theInduction hob will automatically
switch off. You will need to start again at step 1.
- You can modify the heat setting at any time duringcooking.
Power Up
Power Down
power up
power down
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

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No heating takes place unless there is a suitable pan on the cooking zone.
The display “ ” will automatically disappear after 1 minute if no suitable pan is placed on
it.
Finish cooking
• Touching the heating zone selection control that you wish to switch off
• Turn the cooking zone off by touching the slider to “|”. Make sure the displayshows”0”
• Turn the whole cooktop off by touching the ON/OFF control.
• Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function if you
want to heat further pans, use the hotplate that is still hot.
Using the Boost function
- Activate the boost function
• Touching the heating zone selection control.
• Touching the boost control , the zone indicator show “P” and the power reach Max.
- Cancel the Boost function
• Touching the heating zone selection control that you wish to cancel the boost function

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• Touching the «Boost» control to cancel the Boost function, then the cooking zone will
revert to its original setting.
• The function can work in any cooking zone.
• The cooking zone returns to its original setting after 5 minutes.
• If the original heat setting equals 0, it will return to 9 after 5 minutes.
• You can only turn on 2 boost at most at the same time, and the 2 boosts need to be located
on different side, that is to say, one boost on the right and the other on the left side.
• The 2 boosts on the right can’t be turned on at the same time.
• The 2 boosts on the left can’t be turned on at the same time.
Flexible area
• This area can be used as a single zone or as two different zones, accordingly to the cooking
needsanytime.
• Free area is made of two independent inductors that can be controlled separately.
- As big zone
1. To activate the free area as a single big zone, Touching the Flexible Area control.
2. As a big zone, we suggest the used as the follow:
Cookware: 250 mm or 280 mm diameter cookware (Square or Oval cookware are acceptable)
We don’t recommend other operations except for above mentioned three operations because
it might effect the heating of appliance
- As two independent zones
To use the flexible area as two different zones, you can have two choices of heating.
(a) Put a pan on the right up side or the right down side of the flexible zone.

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(b) Put two pans on both sides of the flexible zone.
Notice: Make sure the pan is bigger than 120 mm.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the lock control The timer indicator will show “ Lo“
To unlock the controls
Touch and hold the lock control for a while.
WARNING:
When the hob is in the lock mode, all the controls are disable
except the ON/OFF , you can always turn the induction
hob off with the ON/OFF control in an emergency, but
you shall unlock the hob first in the next operation.
Timer control
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off
when theset time is up.
b) You can set it to turn one or more cooking zones off after the set time is up. The timer of
maximum is 99 min.
a) Using the Timer as a Minute Minder
- If you are not selecting any cooking zone
• Make sure the cooktop is turned on. Note: you can use the minute minder at least one zone
shall be active.
• Touch timer control, the “10” will show in the timer display. and the “0” flashes.
• Set the time by touching the slider control. (e.g. 5)
• Touch timer control again, the “1” will flash

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• Set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes.
When the time is set, it will begin to count down immediately. The display will show the
remaining time
• Buzzer will beep for 30 seconds and the timer indicator shows “- -” when the setting time
finished.
b) Setting the timer to turn one cooking zone off
- Set one zone:
• Touching the heating zone selection control that you want to set the timer for.
• In short time, touch timer control, the “10” will show in the timer display and the “0”
flashes.
• Set the time by touching the slider control. (e.g. 5)
• Touch timer control again, the “1” will flash.
• Set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes.
• When the time is set, it will begin to count down immediately. The display will show the
remaining time .
NOTE:
The red dot next to power level indicator will illuminate
indicating that zone is selected.

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• When cooking timer expires, the corresponding cooking zone will be switched off
automatically.
WARNING:
Other cooking zone will keep operating if they are turned
on previously.
The pictures shown above are for reference only, and the final product shall prevail.
- Set more zones:
• The steps for setting more zones are similar to the steps of setting one zone;
When you set the time for several cooking zones simultaneously, decimal dots of the relevant
cooking zones are on. The minute display shows the min. timer. The dot of the corresponding
zone flashes.
• The shown as below:
(set to 15 minutes) (set to 45 minutes)
• Once the countdown timer expires, the corresponding zone will switch off. Then it will show
the new min. timer and the dot of corresponding zone will flash.
• The shown as right:
(set to 30 minutes)
• Touch the heating zone selection control, the corresponding timer will be shown in the
timer indicator.
c) Cancel the timer
• Touching the heating zone selection control that you want to cancel the timer
• Touching the timer control, the indicator flash
• Touch the slider control to set the timer to “00”, the timer is cancelled
Default working times
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times for
various power levels are shown in the below table:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
When the pot is removed, the induction hob can stop heating immediately and the hob
automatically switch off after 2 minutes.
WARNING:
People with a heart pace maker should consult with their
doctor before using this unit.

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Cooking Guidelines
WARNING:
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high
temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 –
8minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more
‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.
For stir frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item
(e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in
1minute. The fan will keep cooking down the induction hob for a further 1 minute.

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Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction hob
to find the settings that best suit you.
Heat setting Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8 • sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
Care and Cleaning
What? How? Important!
Everyday soiling on glass
(fingerprints, marks, stains
left by food or non-sugary
spillovers on the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while theglass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean clothor paper towel.
4. Switch the power to the
cooktopback on.
• When the power to the
cooktop isswitched off,
there will be no ‘hotsurface’
indication but the cooking
zonemay still be hot! Take
extreme care.
• Heavy-duty scourers,
some nylonscourers and
harsh/abrasive cleanin-
gagents may scratch the
glass. Alwaysread the label
to check if your cleaner
orscourer is suitable.
• Never leave cleaning
residue on thecooktop: the
glass may become stained.
Boilovers, melts, and hot
sugary spills on the glass
Remove these immediately
with a fish slice, palette
knife or razor blade scraper
suitable for Induction glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop offat the wall.
2. Hold the blade or utensil
at a 30°angle and scrape
the soiling or spillto a cool
area of the cooktop.
3. Clean the soiling or spill
up with adish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everydaysoiling on glass’
above.
• Remove stains left by
melts and sugary food or
spillovers as soon as pos-
sible. If left to cool on the
glass, they may be difficult
to remove or even perma-
nently damage the glass
surface.
• Cut hazard: when the
safety cover is retracted, the
blade in a scraper is razor-
sharp. Use with extreme
care and always store safely
and out of reach of children.

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What? How? Important!
Spillovers on the touch
controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and
turn itself off, and the touch
controls may not function
while there is liquid on
them. Make sure you wipe
the touch control area dry
before turning the cooktop
back on.
Troubleshooting
Operation of your appliance can lead to errors and malfunctions. The following tables contain
possible causes and notes for resolving an error message or malfunction. It is recommended
to read the tables carefully below in order to save your time and money that may cost for
calling to the service center.
Problem Possible causes What to do
The induction hob cannot be
turned on. No power.
Make sure the induction
hob is connected to the
power supply and that it is
switched on. Check whether
there is a power outage in
your home or area. If you’ve
checked everything and
the problem persists, call a
qualified technician.
The touch controls are
unresponsive. The controls are locked.
Unlock the controls.
See section ‘Using your
induction cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film
of water over the controls or
you may be using the tip of
your finger when touching
the controls.
Make sure the touch control
area is dry and use the
ball of your finger when
touching the controls.
The glass is being
scratched.
• Rough-edged cookware.
• Use cookware with flat
and smooth bases. See
‘Choosing the right
cookware’.
• Unsuitable, abrasive
scourer or cleaning
products being used.
• See ‘Care and cleaning’.
Some pans make crackling
or clicking noises.
This may be caused by
the construction of your
cookware (layers of different
metals vibrating differently).
This is normal for cookware
and does not indicate a
fault.
The induction hob makes a
low humming noise when
used on a high heat setting.
This is caused by the
technology of induction
cooking.
This is normal, but the
noise should quieten down
or disappear completely
when you decrease the heat
setting.

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Problem Possible causes What to do
Fan noise coming from the
induction hob.
A cooling fan built into your
induction hob has come on
to prevent the electronics
from overheating. It may
continue to run even after
you’ve turned the induction
hob off.
This is normal and needs
no action. Do not switch the
power to the induction hob
off at the wall while the fan
is running.
Pans do not become hot and
appears in the display.
• The induction hob cannot
detect the pan because
it is not suitable for
induction cooking.
• Use cookware suitable
for induction cooking.
See section ‘Choosing the
right cookware’.
• The induction hob cannot
detect the pan because
it is too small for the
cooking zone or not
properly centred on it.
• Centre the pan and make
sure that its base matches
the size of the cooking
zone.
The induction hob or a
cooking zone has turned
itself off unexpectedly, a
tone sounds and an error
code is displayed (typically
alternating with one or two
digits in the cooking timer
display).
Technical fault.
Please note down the
error letters and numbers,
switch the power to the
induction hob off at the
wall, and contact a qualified
technician.
Failure Display and Inspection
The induction hob is equipped with a self diagnostic function. With this test the technician is
able to check the function of several components without disassembling or dismounting the
hob from the working surface.
Troubleshooting
1) Failure code occur during customer using & Solution;
Failure code Problem Solution
No Auto-Recovery
E1
Ceramic plate temperature
sensor failure-- open
circuit. Check the connection or
replace the ceramic plate
temperature sensor.
E2
Ceramic plate temperature
sensor failure- -short
circuit.
Eb Ceramic plate temperature
sensor failure
E3 High temperature of
ceramic plate sensor.
Wait for the temperature
of ceramic plate return to
normal.
Touch “ON/OFF” button to
restart unit.
E4 Temperature sensor of the
IGBT failure -- open circuit. Replace the power board.
E5 Temperature sensor of the
IGBT failure -- short circuit
E6 High temperature of IGBT.
Wait for the temperature of
IGBT return to normal.
Touch “ON/OFF” button to
restart unit.
Check whether the fan runs
smoothly; if not , replace
the fan.
E7 Supply voltage is below the
rated voltage. Please inspect whether
power supply is normal.
Power on after the power
supply is normal.
E8 Supply voltage is above the
rated voltage.

32 33EN EN
Useful information Useful information
C C
Failure code Problem Solution
U1 Communication error.
Reinsert the connection
between the display board
and the power board.
Replace the power board or
the display board.
2) Specific Failure & Solution
Failure Problem Solution A Solution B
The LED does not
come on when unit
is plugged in.
No power supplied.
Check to see if plug
is secured tightly
in outlet and that
outlet is working.
The accessorial
power board and
the display board
connected failure.
Check the
connection.
The accessorial
power board is
damaged.
Replace the
accessorial power
board.
The display board is
damaged.
Replace the display
board.
Some buttons
can’t work, or the
LED display is not
normal.
The display board is
damaged.
Replace the display
board.
The Cooking Mode
Indicator comes on,
but heating does not
start.
High temperature of
the hob.
Ambient
temperature may be
too high. Air Intake
or Air Vent may be
blocked.
There is something
wrong with the fan.
Check whether the
fan runs smoothly; if
not , replace the fan.
The power board is
damaged.
Replace the power
board.
Failure Problem Solution A Solution B
Heating stops
suddenly
during operation
and the display
flashes “u”.
• Pan Type is wrong. Use the proper
pot (refer to the
instruction manual.)
Pan detection circuit
is damaged, replace
the power board.
• Pot diameter is too
small.
Cooker has
overheated;
Unit is overheated.
Wait for temperature
to return to normal.
Push “ON/OFF”
button to restart
unit.
Heating zones of the
same side ( Such
as the first and the
second zone ) would
display “u” .
The power board
and the display
board connected
failure;
Check the
connection.
The display board of
communicate part is
damaged.
Replace the display
board.
The Main board is
damaged.
Replace the power
board.
Fan motor sounds
abnormal.
The fan motor is
damaged. Replace the fan.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the
induction hob.

35 EN
Notes
34 EN
Useful information
C
Automatic fault warnings and what to do
Trouble code Possible fault What to do
FF Water inlet system failure
Make sure the water inlet tap is open and
water is flowing.
Separate the inlet hose from the tap and
clean the filter of the hose.
Contact for service if the error continues.
F5 Pressure system failure Contact for service.
F3 Continuous water input Close the tap and contact for service.
F2 Inability to discharge water
Water discharge hose and filters may be
clogged.
Cancel the program.
If the error continues, contact for service.
F8 Heater error Contact for service.
F1 Overflow Unplug the machine and close the tap.
Contact for service.
FE Faulty electronic card Contact for service.
F7 Overheating Contact for service.
F6 Faulty heater sensor Contact for service.
HI High voltage failure Contact for service.
LO Low voltage failure Contact for service.
• The installation and repairing procedures should always carried out by the Authorised
Service Agent in order to avoid possible risks. The manufacturer shall not be held liable
for damages that may arise from procedures carried out by unauthorised persons. Repairs
may be carried out by technicians only. If a component has to be replaced, ensure that only
original spare parts are used.
• Improper repairs or use of non-original spare parts may cause considerable damage and
put the user at considerable risk.
• Contact information for your customer service can be found on the back of this document.
• Function-relevant genuine spare parts according to the corresponding Ecodesign order
can be obtained from Customer Service for a period of at least 10 years from the date on
which your appliance was placed on the market within the European Economic Area.

36 37FR FR37 FR
Table des matières
36 FR
Merci!
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VALBERG.
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fiables et une qualité irréprochable.
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AAperçu de l'appareil
CInformations utiles
BUtilisation de
l'appareil
Description de l’appareil
Installation
Fonctionnement du produit
Instructions de cuisson
Réglages de la puissance
Entretien et nettoyage
Conseils et astuces
Affichage des pannes et inspection
Messages d'erreur automatiques et solutions