2
INSTRUCTION OF USE AND MAINTENANCE
GENERAL POINT
Refrigerating components
Well : Refrigeration by a ventilated evaporator located in the
well.
Well bain-marie pulsated air
One or two stainless steel resistance shield with blades,
located in a box.
Option crawl heating halogen
Heating and lighting by halogen lights.
Lighting
Lighting by fluorescent tube.
Controls
A 4 positions switch to select the function mode desired.
Froid : High precision control by thermostat Dixell XR40 with
digital display ( to refer to the note of the thermostat provided
hereafter ).
Chaud : High precision control by thermostat Dixell XT110C
with digital display ( to refer to the note of the thermostat
provided hereafter ).
Halogen lamp : Variator
Fluorescent tub : a switch on/off
Controls located on the control’s panel
Protection
By main power fuse holder.
INSTALLATION
To set up the drop-in unit
Settle the black neoprene watertight joint on the perimeter
of the drop-in unit before the definitive installation.
To embed the well ventilated in cutting envisaged.
Electric connection
Before plugging in the unit, control imperatively the
voltage rating : it should be the same voltage as
indicated on the unit.
The electric power line providing the refrigerated unit with
electricity should be protected by a differential circuit breaker
located on the main electric distribution panel.
To connect the incoming line to the fuse holder located in the
electric box.
To connect the plug of the self evaporating tray.
Compressor connection
To connect the refrigerating circuit, in accordance with the
refrigerating diagram, provided hereafter.
To connect the two strikers by tighten with adequate spanner,
the tightening became hard during the impact of the strikers, the
tightening must be continued to have a good airtightness. A
wrong tighten of the strikers can generate a flight of the
refrigerating gas and failure of the equipment.
It is recommended to check the airtightness of the
strikers with detector of flight, after the tighten of the
strikers.
To set up the self evaporating tray
The self evaporating tray must be placed under the unit, at
the place designed, by means of the clips initially installed.
The installation twist of the self evaporating tray must be
connected to the plug of the electric box, according the
standard of unit, the twist of the self evaporating tray can be
situed in the face or in the back of the unit.
Astainless steel sheet deflector located in the self
evaporating tray, allow to direct the water vapour. The sheet
must be located in the middle of the self evaporating tray ( the
same distance in each side).
The deflector must be located to have the good direction of
the inclination, like described in the following diagram.
UTILISATION
To put into service
Powering up the unit two hours before usage.
Switch on the function mode desired : Chilled ventilated air
function, Hot ventilated air function, Dry Bain Marie
function.
The corresponding thermostat turn on.
The thermostat is adjusted in the factory after testing.
When the desired temperature is obtained, the power unit
automatically turns off.
Positionner le commutateur sur la position 0 pour arrêter le
fonctionnement du reverso.
Dry Bain-marie function
150 mm deep gastronorm GN 1/1 trays should be
used.
With the parameters programs in factory, the food’s
temperature is maintened above +65°C which is the minimum
temperature defined by Health Departments.
To be able to hold this temperature, it is essential to bring
food to a temperature ranging between +70°C and +80°C.
Lightning
Press the switch on/off to turn on or turn off the lighting
Turn to the right the variator to turn on the halogen lamps.
Adjusting the thermostat
Refer to the manual for details.
Automatic defrosting
This function is programmed in the thermostat/
Adjusted in the factory: the defrosting engages every hour
throughout one ten maximum minute.
To modify the adjustment, refer the manual of the
thermostat.
Cleaning
To be performed when the unit is shut down (the unit is
turned off).
Once a day, wash the top, the refrigerated well and the
external sides of the unit.
Use a sponge moistened with a soapy water or special
cleaning products to clean the stainless steel. Rinse off with
water. Dry preferably with lint-free cotton cloths.
Do not use floor cleaning products or acids, even diluted,
chlorinated or scouring products, which may cause corrosion to
stainless steel.
Do not use any abrasive products (steel wool, etc…).
Do not clean the refrigerated unit by spraying with water,
using a soap gun, or under high pressure jets.
MAINTENANCE
The installer should check all the electric connections during
the initial start up of the unit (and then once a year).
Clean the condenser every six months.
Grease the condenser blower shaft once a year.
deflecto
