Viking DrawerMicro Drawer Micro Oven User manual

Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20505
TINSEB492MRR0
®
DrawerMicro™ Oven

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If service is required:
1. Call your dealer or authorized service agency. The name of the autho-
rized service agency can be obtained from the dealer or distributor in
your area.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date purchased
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if
you continue to have a service problem, contact Viking Range Corporation
at [phone] or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
Record the information indicated below. You will need it if service is ever
required. The model and serial number for your oven are located on the left
side of the oven cavity on an identification label.
Model Number __________________________ Serial Number _______________________
Date of Purchase ________________________ Date Installed________________________
Dealer's Name _______________________________________________________________
Address _____________________________________________________________________
______________________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure
protection under the warranty.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
SERVICE INFORMATION

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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-
door operation can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important
that the oven door close properly and that there is no damage to
the: (1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.

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1 SERVICE INFORMATION
2 PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
3 TABLE OF CONTENTS
4-5 IMPORTANT SAFETY
INSTRUCTIONS
6-11 INFORMATION YOU NEED
TO KNOW
6-7 ABOUT YOUR DrawerMicro Oven
7 ABOUT MICROWAVE COOKING
8-9 ABOUT UTENSILS AND
COVERINGS
9 ABOUT CHILDREN AND THE
MICROWAVE
10 ABOUT SAFETY
11 ABOUT FOOD
12-13 PART NAMES
12 DrawerMicro Oven
13 CONTROL PANEL
14-15 BEFORE OPERATING
14 TO SET THE CLOCK
14 TIMER
14 STOP/CLEAR
15 OPEN OR CLOSE DrawerMicro
Oven
16-23 DrawerMicro Oven COOKING
16 TIME COOKING
16 TO SET POWER LEVEL
17-18 SENSOR SETTINGS
18 SENSOR POPCORN /
SENSOR REHEAT
19-20 SENSOR COOK
21-22 DEFROST
22 MANUAL DEFROST
23 REHEAT
24-27 OTHER FEATURES
24 KEEP WARM
24 MULTIPLE SEQUENCE
COOKING
25 HELP
25 ADD-A-MINUTE
25 MORE OR LESS TIME
ADJUSTMENT
25 CONTROL LOCK
26-27 SETUP/HELP
27 DEMONSTRATION MODE
28-29 CLEANING AND CARE
28 EXTERIOR
28 STAINLESS STEEL SURFACE
28 FRONT SIDE OF THE
DRAWER
28 TOUCH CONTROL PANEL
28 INTERIOR
28 DrawerMicro Oven GUIDES
29 WAVEGUIDE COVER
29 ODOR REMOVAL
30 BEFORE YOU CALL FOR
SERVICE
31 DrawerMicro Oven
WARRANTY
TABLE OF CONTENTS

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When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.
3. This appliance must be properly grounded. See separate Installation
Instructions for grounding instructions.
4. Install or locate this appliance only in accordance with the provided
Installation Manual.
5. Some products such as whole eggs and sealed containers - for example,
closed glass jars—are able to explode and should not be heated in the
appliance.
6. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This appliance
is specifically designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel.
Contact nearest Viking Authorized Servicer for examination, repair or
adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not use this product
near water—for example, near a kitchen sink, in a wet basement, near a
swimming pool or similar locations.
12. Keep cord away from heated surfaces.
13 Do not climb or sit on the appliance.
14. Be sure that fingers or other objects or materials are not around the
appliance opening when the appliance is closed.
15. Do not put fingers or clothes around the drawer guides when the
appliance is opened or closed. They could be caught in the guides when
the appliance is closed.
16. Be sure that the food and container are shorter than the drawer before
closing it. You can refer to the height of the side walls of the drawer.
IMPORTANT SAFETY INSTRUCTIONS

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17. When cleaning appliance sealing surfaces that come together on closing
the drawer, use only mild, nonabrasive soaps or detergents applied with
a sponge or soft cloth. See cleaning instructions on page 28.
18. To reduce the risk of fire in the appliance cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic
or other combustible materials are placed inside the appliance to
facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag
in appliance.
c. If materials inside the appliance ignite, keep appliance door closed,
turn microwave off and shut off power at the fuse or circuit breaker
panel.
d. Do not use the appliance for storage purposes. Do not leave paper
products, cooking utensils, or food in the appliance when not in use.
19. Liquids, such as water, coffee or tea are able to be overheated beyond
the boiling point without appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when the container is removed
from the appliance is not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-
mouthed container.
d. After heating, allow the container to stand in the appliance at least
for 20 seconds before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the
container.
20. If the appliance light fails, consult a VIKING AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS

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ABOUT UNPACKING AND EXAMINING YOUR
DrawerMicro Oven
1. Remove all packing materials from inside
the DrawerMicro Oven. DO NOT RE-
MOVE THE WAVEGUIDE COVER, which
is located on the top of the DrawerMicro
Oven.
2. Remove the feature sticker, if there is
one. Check the drawer for any damage,
such as misaligned or bent drawer, dam-
aged drawer seals and sealing surfaces,
broken or loose drawer guides and dents
inside the cavity or on the front side of the
drawer. If there is any damage, do not op-
erate the DrawerMicro Oven and contact
your dealer or a VIKING AUTHORIZED
SERVICER.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the DrawerMicro Oven to your
radio or TV, check that the DrawerMicro Oven is on a different electrical
circuit, relocate the radio or TV as far away from the drawer as feasible or
check position and signal of receiving antenna.
ABOUT YOUR DrawerMicro Oven
ALWAYS have food in the DrawerMicro Oven when it is on to absorb the
microwave energy.
The vent under the DrawerMicro Oven must not be blocked. During micro-
waving, steam may come from the right side of the vent.
When using the DrawerMicro Oven at power levels below 100%, you may
hear the magnetron cycling on and off. It is normal for the exterior of the
DrawerMicro Oven to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity and
the moisture in food will influence the amount of moisture that condenses
in the DrawerMicro Oven. Generally, covered foods will not cause as much
condensation as uncovered ones.
The DrawerMicroOven is for food preparation only. It should not be used to
dry clothes or newspapers.
Your DrawerMicro Oven is rated 950 watts by using the IEC Test Procedure.
INFORMATION YOU NEED TO KNOW
Waveguide
Cover
Sealing
Surface
Oven
Cavity
Sealing
Surface

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In using recipes or package directions, check food a minute or two before
the minimum time and add time accordingly.
When opening or closing the DrawerMicro Oven quickly, food in the
DrawerMicro Oven may be spilled. To clean, please refer to the Cleaning
and Care section on page 28.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions:
paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of meat or
poultry to prevent overcooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or twice during cooking, if
possible.
• Turn foods over once during microwaving to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway through cooking both from
top to bottom and from right to left.
• Add standing time. Remove food from DrawerMicro Oven and stir, if
possible. Cover for standing time which allows the food to finish cooking
without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures
have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.

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ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new DrawerMicroOven. Make sure
the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time. Follow
manufacturer’s directions.)
These items can be used for short time reheating of foods that have little
fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty
dish in the oven and microwave on HIGH for 30 seconds. A dish which be-
comes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing
fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used
for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat is kept
near the food to hasten cooking.