FT 337
GB QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
FORCED AIR BUTTON
Use to select Forced Air func-
tion and set the preferred tem-
perature.
JET MENU BUTTON
Use to select Jet Menu func-
tion and select food class.
POWER BUTTON
Use to set the desired micro-
wave power level.
TO PAUSE OR STOP COOKING
TOPAUSE COOKING:
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TOCONTINUE COOKING:
Close the door and press the Start button
ONCE. The cooking is resumed from
where it was paused.
Pressing the Start button TWICE will in-
crease the time by 30 seconds.
IFYOU DON’TWANT TO CONTINUE COOKING:
Remove the food, close the door and
press the STOP button.
A BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is nished.
JET PREHEAT BUTTON
Use to select Jet Preheat func-
tion and set the preferred tem-
perature.
ADJUST KNOB
Use to set the cooking time
or weight.
CLOCK BUTTON
Use to set the 24-hour clock.
GRILL BUTTON
Use to select Grill function.
STOP BUTTON
Press to stop or reset any of the
oven functions.
STOP TURNTABLE BUTTON
Use to stop the turntable. This function can
only be used when cooking with microwaves,
Grill and Microwave combination functions.
The button will not work with other functions.
JET DEFROST BUTTON
Use to select Jet Defrost func-
tion and select type of food
to be defrosted.
MEMO BUTTON
Use to recall stored favourite
settings.
JET AIR BUTTON
Use to select Jet Air function
and select food class.
CHOOSING MICROWAVE POWER
JET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
GRATIN BUTTON
Use to select Gratin function.
MICROWAVES ONLY
POWER SUGGESTED USE:
JET (950 W) REHEATING of beverages, water, clear soups, coee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W COOKING of sh, meat, vegetables etc.
650 W COOKING dishes, not possible to stir.
500 W MORE careful cooking e.g. high protein sauces, cheese and egg dishes and to nish
cooking casseroles.
350 W SIMMERING stews, melting butter.
160 W DEFROSTING.
90 W SOFTENING butter, cheeses and ice cream.