Whirlpool VT 255 User manual

VT 255
GB QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
GRILL BUTTON
Use to select Grill function.
JET MENU CRISP
Use to select food class.
Memo button.
Use to recall stored favorite
settings.
TO PAUSE OR STOP COOKING
TOPAUSE COOKING
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TOCONTINUE COOKING
Close the door and press the Start button
ONCE. The cooking is resumed from
where it was paused.
Pressing the Start button TWICE will increase
the time by 30 seconds.
IFYOU DON’TWANT TO CONTINUE COOKING
Remove the food, close the door and
press the STOP button
A BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is finished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is finished.
CRISP BUTTON
Use to select Crisp function. POWER BUTTONs
Use to set the desired power
level
CLOCK BUTTON
Use to set the 24-hour clock.
Jet Defrost button.
Use to select type of food to be
defrosted.
STOP BUTTON
Press to stop or reset any of
the oven functions.
STOP TURNTABLE BUTTON
Use to stop the turntable. This function can
only be used when cooking with micro-
waves only. The button will not work with
other functions.
WEIGHT BUTTON Use to enter
the needed amount.
JET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
ADJUST KNOB
Use to set the cooking time.
CHOOSING MICROWAVE POWER
MICROWAVES ONLY
POWER SUGGESTED USE:
JET (800 W) REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
650 W COOKING OF fish, meat, vegetables etc.
500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses.
90 W SOFTENING Ice cream
GRILL COMBI
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING Fruit
0 W BROWNING only during cooking

VT 255
GB QUICK REFERENCE GUIDE
RECOMMENDED WEIGHTS FOR JET DEFROST
Use this function for defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
To achieve perfect results it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.


RECOMMENDED WEIGHTS FOR JET MENU CRISP
TECHNICAL SPECIFICATION
FOOD CLASS AMOUNT HINTS
qMEAT 100G- 2KGMinced meat, cutlets, steaks or roasts.
wPOULTRY 100G- 2.5KGChicken whole, pieces or fillets.
eFISH 100G- 1.5KGWhole, steaks or fillets.
rVEGETABLES 100G- 1.5KGMixed vegetables, peas, broccoli etc.
tBREAD 100G- 1KGLoaf, buns or rolls.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-
ing.
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2000 W
FUSE 10 A
MW OUTPUT POWER 800 W
GRILL 800 W
OUTER DIMENSIONS (HXWXD) 300 X521 X438
INNER DIMENSIONS (HXWXD) 200 X326 X320
FOOD CLASS RECOMMENDED
AMOUNT
ACCESSORIES TO USE DURING
COOKING
qRICE MIX 300G- 650GINSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
STIR FOOD
wPASTA MIX 250G- 550GINSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
STIR FOOD
eSOUP 250 - 1000GMICROWAVE SAFE VESSEL STIR FOOD
rDINNER PLATE 200G- 500GMICROWAVE SAFE PLATE
tMIXED VEGETABLES 150G- 600GMICROWAVE SAFE VESSEL STIR FOOD
yBUFFALO WINGS /
CHICKEN NUGGETS
250G- 500GUSE CRISP PLATE TURN FOOD
uFRENCH FRIES 250G- 500GUSE CRISP PLATE STIR FOOD
iTHIN PIZZA 250G- 500GUSE CRISP PLATE
oPAN PIZZA 300G- 700GUSE CRISP PLATE
aQUICHE 250G- 600GUSE CRISP PLATE
sBREADED FISH /
FISH STICKS
250 - 500GINSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
TURN FOOD
dCORDON BLEU 1 - 4 PCS (100-
125GAPCS)
INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
TURN FOOD
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
NOTE:
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.