Whirlpool VT 265 User manual

VT 265
GB
- +
Jet
Defrost
Jet Menu
Crisp
Micro Grill Crisp
QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
MICROWAVE BUTTON
Use to set the desired
microwave power level.
JET DEFROST BUTTON
Use to select Jet Defrost
function and select type of
food to be defrosted.
PAUSE OR STOP COOKING
TOPAUSE COOKING:
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TOCONTINUE COOKING:
Close the door and press the Start button ONCE.
The cooking is resumed from where it
was paused.
Pressing the Start button TWICE will in-
crease the time by 30 seconds.
IFYOU DON’TWANT TO CONTINUE COOKING:
Remove the food, close the door and
press the STOP button.
A BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is nished.
GRILL BUTTON
Use to select Grill function.
ADJUST KNOB
Use to set the cooking time
or weight.
CLOCK BUTTON
Use to set the 24-hour clock.
STOP BUTTON
Press to stop or reset any of
the oven functions.
STOP TURNTABLE BUTTON
Use to stop the turntable. This function can
only be used when cooking with microwaves
function only. The button will not work with
other functions.
JET MENU CRISP BUTTON
Use to select Jet Menu Crisp
function and select food
class.
CRISP BUTTON
Use to select Crisp function.
CHOOSING MICROWAVE POWER
JET BEVERAGE BUTTON
Use to select Jet Beverage
function and select amount
of cups to be reheated.
JET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
MICROWAVES ONLY
POWER SUGGESTED USE:
JET
(800 W)
REHEATING OF BEVERAGES, water, clear soups, coee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
650 W COOKING OF sh, meat, vegetables etc.
500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to nish cooking
casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses.
90 W SOFTENING Ice cream.

VT 265
GB
461965627801
THE JET BEVERAGE FUNCTION PROVIDES you with an easy
way to quickly reheat 1-4 cups of beverage.
1 CUP IS EQUAL TO 150 ml of beverage.
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
USE THIS FUNCTION TO quickly give a pleasant brown
surface to the food.
JET MENU CRISP
GRILL
GRILL COMBI
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
USE OVEN MITTENS OR THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
USE THIS FUNCTION TO cook various types of frozen foods.
THE OVEN WILL automatically select cooking method, time and power needed.
JET BEVERAGE
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
TOACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.


JET DEFROST
USE THIS FUNCTION TO cook such food as Gratin’s,
Lasagne, Poultry and Baked potatoes. SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2000 W
FUSE 10 A (UK 13 A)
MW OUTPUT POWER 800 W
GRILL 850 W
OUTER DIMENSIONS (HXWXD) 299 X521 X391
INNER DIMENSIONS (HXWXD) 200 X326 X320
CHOOSING POWER LEVEL
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING Fruit
0 W BROWNING only during cooking
FOOD CLASS RECOMMENDED
AMOUNT
ACCESSORIES TO USE DURING
COOKING
qRICE MIX 300G- 650GINSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
STIR FOOD
wPASTA MIX 250G- 550GINSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
STIR FOOD
eBUFFALO WINGS /
CHICKEN NUGGETS
250G- 500GUSE CRISP PLATE TURN FOOD
rFRENCH FRIES 250G- 500GUSE CRISP PLATE STIR FOOD
tPIZZA 250G- 750GUSE CRISP PLATE
yQUICHE 250G- 600GUSE CRISP PLATE
uBREADED FISH /
FISH STICKS
250G- 500GINSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
TURN FOOD
iCORDON BLEU/
CHICKEN CUTLETS
1 - 4 PCS (100-
125GAPCS)
INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
TURN FOOD
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
NOTE:
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
FOOD CLASS AMOUNT HINTS
qMEAT 100G- 2KGMinced meat, cutlets, steaks or roasts.
wPOULTRY 100G- 2.5KGChicken whole, pieces or llets.
eFISH 100G- 1.5KGWhole, steaks or llets.
rVEGETABLES 100G- 1.5KGMixed vegetables, peas, broccoli etc.
tBREAD 100G- 1KGLoaf, buns or rolls.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-
ing.