Xpress MXP5223TLT User manual

Keep these instructions for future
reference. If the equipment changes
ownership, be sure this manual
accompanies equipment. Please refer to
the SAFETY INSTRUCTIONS for important
safety information prior to using this oven.
Owner’s Manual
HIGH SPEED COMMERCIAL COMBINATION OVEN
PRESS

2
Model Identication
Any questions or to locate an authorized ACP servicer,
call ACP ComServ Service Support.
– Inside the U.S.A. or Canada, call toll-free at 866-
426-2621.
– Outside the U.S.A. and Canada, call 319-368-8120.
– Email: [email protected]
Warranty service must be performed by an authorized
ACP servicer. ACP also recommends contacting an
authorized ACP servicer, or ACP ComServ Service
Support if service is required after warranty expires.
When contacting ACP, provide product information.
Product information is located on oven serial plate.
Record the following information:
Model Number: _____________________________
Serial or S/N Number: ________________________
Date of installation: __________________________
Dealer’s name and address: ___________________
__________________________________________
__________________________________________
To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.
Grounding/Earthing Instructions
Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric
current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with
a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualied electrician or servicer if grounding instructions are not completely understood, or
if doubt exists as to whether the oven is properly grounded.
Do not use an extension cord.
If the product power cord is too short, have a qualied electrician install a three-slot receptacle. This
oven should be plugged into a separate circuit with the electrical rating as provided in product specications. When
the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses
can be blown.
External Equipotential Earthing Terminal (export only)
Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to
earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.
WARNING
Before using your oven, please take the time to read the Safety Instructions which shipped with the oven.

3
Features
1 Door Handle
Ergonomically designed for one handed operation.
2 Unit Serial Number
Located on the lower left hand side and back of the
oven.
3 Air Filters
The oven has two air lters. Each are located on
the lower sides of the oven. To remove, simply slide
out.
4 Touch Screen Display
Display provides user interface. Use for time input,
programming and oven operation.
5 ON/OFF Key
Use to turn oven on.
6 USB Port / Protective Cover
The oven is equipped with an USB Data Port. Use
with standard ash drives.
7 Porcelain IR Element Cover
The oven is equipped with a porcelain infra-red
element cover to enhance operator safety and
simplify oven maintenance.
16
4
5
7
2
3

4
STEP 3 - Install Rack
• Install oven rack
1. Oven cavity must be cool to touch.
2. Place rack in oven with rear guard positioned toward the
. the back of the oven.
• DO NOT cook food directly on oor of oven.
Installation
STEP 2 - Place Oven on Counter
• Recommended countertop surface depth is 26” (66 cm).
• Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer. This could cause oven to operate improperly and could
shorten life of electrical parts.
• Do not block or obstruct oven lters. Allow access for cleaning.
• Install oven on level countertop surface.
• Outlet should be located so that plug is accessible when oven is in place.
A
C
D
B
To avoid risk of electrical shock or
death, this oven must be grounded
and plug must not be altered.
STEP 1 - Unpack Oven
• Inspect oven for damage such as dents in door or inside oven cavity.
• Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
• Remove all packing materials from oven interior.
• If oven has been stored in extremely cold area, wait a few hours before
connecting power.
Oven Clearances
A—For North American (UL/CSA)
models, allow at least 2” (5.1
cm) of clearance around top of
oven. Proper air ow around oven
cools electrical components. With
restricted air ow, oven may not
operate properly and life of electrical
parts is reduced.
B—There is not an installation clearance
requirement for the back of the
oven.
C—Allow at least 1” (2.54 cm) of
clearance around sides of oven.
D—Install combination oven so oven
bottom is at least 3 feet (91.5 cm)
above oor.
STEP 4 - Oven Operation
Preheating the Oven
This oven can be set to a preheat temperature between
200°F (95°C) and 520°F (270°C).
1. Oven must be plugged in.
2. Touch the green “Power” icon
3. The preheat temperature of the oven will
appear in the display.
Touch the power key again to interrupt preheating, or
touch the blue menu icon to access user options.
TURNING THE OVEN OFF
At the end of the day, turn the oven off by touching the green ON /
OFF icon on the screen. The oven will begin cooling down.
Or, you may touch the blue menu icon and then touch the “Standby”
option.
The oven fan will continue to run to cool the oven.The oven Cooling
Mode Icon appears and stays on until the oven temperature is
below 200°F (95°C) To avoid damage to the convection motor do
not turn off power by unplugging the unit or shutting off the power
breaker until the fan stops.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.

5
General User Instructions
COOKING TIPS
1. Metal containers can be used in the AXP with a height no more than 2 inches. Different types of metal
conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silcone pans and
accessories.
2. Stage cooking aids in retaining the quality of frozen and delicate foods. Finishing baked goods at 0%
Microwave, Fan and IR (Radiant) is a great way to get the added browning and crisping without over cooking.
3. Take advantage of the accessories:
a. Non-Stick Basket (SB10 or TB10): Aids in browning and crisping of food. Also makes cleaning up
easier. Great for breaded products like chicken ngers, fries, mozzarella sticks, jalapeno poppers.
b. Baking Sheet (1/4 size): Great for foods that do not need directed heat from the radiant element, and
for foods that may drip any grease or seasoning.
c. Oven Paddle (PA10): Aids in removal of sandwiches and pizza from Convection Express™ and AXP
ovens.
d. Pizza Screen: Great browning and crisping for toasted sandwiches & pizzas, or any food that needs
directed heat from the radiant element.
e. Ceramic Dish: Great for foods that need to be contained such as ready-to-serve foods, cut vegetables
or soups.
f. Pizza Stone(ST10X): Aids in crisping and browning breads and pizzas.
g. Panini Grill Accessory (GR10 or JR10): Aids in adding grill marks on a product.
4. The most frequently used oven temperature is 520º F (270º C). Reduce the oven temperature if the product is
cooked for an extended period of time.
5. Line the sheet pan with parchment paper for easy removal of food after heating and cleaning.
6. Mufn tins work great for individual cakes & brownies. Spray with cooking spray prior to cooking for easy re-
moval of food after heating.
7. Frequent cleaning prevents unnecessary buildup that may affect the oven performance.
8. Use a cleaner such as ACP Oven Cleaner (CL10) & Oven Shield (SH10) or another cleaning product that does
not contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage
critical oven parts and may void the warranty on those parts.
9. Items will be hot when nished cooking. Be sure to use oven mit, tongs or pizza paddle to safely remove items
from the oven.
WHEN TO USE STAGE COOKING
Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without
repeated input from the user.
Example:
Egg Rolls(Frozen), Total Cook Time: 1:30
Temperature 520° F
Stage 1 Stage 2
Time 1:00 :30
Microwave 100% 90%
Fan 80% 60%
IR 100% 100%

6
Touch Screen Icon Descriptions
Power On Icon
• Press to preheat oven.(Fan will continue to run if temperature is over
200°F / 95°C).
Menu Icon
• Press to access a menu screen for manually editing recipes, changing
user options, etc.
Save Icon
• Press to save a change or manually programmed recipe and return to
the main screen
Green Checkmark Icon
• Press to begin cooking after manually entering a recipe
• Save
Back Icon
• Press to return to previous screen
Delete Icon
• Press to delete
Time Entry
• Indicates the time entry column in manual entry
Microwave Power Entry
• Indicates the microwave power entry column in manual entry
Fan Power Entry
• Indicates the fan power entry column in manual entry
Infra-Red Power Entry
• Indicates the infra-red power entry column in manual entry
Home Icon
• Press to return to the home screen

7
Touch Screen Icon Descriptions
Programmed Recipe Icon
• Press to begin the cook cycle for the desired recipe
Pause Icon
• Press to pause a cook cycle
Stop Icon
• Press to stop and return to the main screen
Tab Icons
• Used to organize programmed recipes
Example: AM or PM menus
Folder Icons
• Used to organize programmed recipes
Example: Pizza folder - cheese pizza, pepperoni pizza, etc.

8
Touch Panel Menu Descriptions
Menu Screen
• Scroll up or down to choose from different categories
Standby/Sleep Mode
• Cools oven temperature and turns oven off
Change Temperature
• Changes current oven temperature
Manual Recipe
• Manually enter settings for a recipe
Edit Recipe
• Change current oven temperature
Move Recipe
• Move/reorganize individual programmed recipes
Manage Folders
• Add or edit recipe folders
Manage Tabs
• Add or edit recipe tabs
Network
• Connect the oven to Wi-Fi
Load File
• Transfer a XML le to the oven via USB ash drive
User Options
• Modify a variety of user options such as key beep, temperature, etc.

9
General User Instructions
The home screen on the oven displays recipe options. Scroll up and down with your nger to navigate through
onscreen menus and recipes. After the oven has preheated, the menu appears. The high speed oven comes
preprogrammed with several menu items to simplify cooking.
Standard preprogrammed menu items include:
Cooking with Preprogrammed Pads
1. After oven has preheated to the
desired temperature, open the oven door,
place food in oven and close door
2. Scroll to choose desired food item from the
menu and touch the food item you wish to cook.
The cook cycle will begin and the screen will show
the remaining amount of time left in the cook cycle
Note: If the preheat temperature is different than menu item
preset temperature, the control will interrupt the cook
cycle
3. At the end of the cooking cycle, the oven
beeps and displays the animation
at right
1. Sandwich
2. Panini
3. Pizza
4. Fries
5. Baked Pasta
6. Wings
7. Quesadilla
8. Salmon
9. Potato
10. Shrimp
The home screen on the oven displays recipe options. Scroll up and down with your nger to navigate through
onscreen menus and recipes.
1
3
2

10
Manual Cooking
Note: Manual cooking must be enabled in user options, see page 18)
Use manual cooking when a specic entered time and cooking power levels are desired. It’s very useful when you are
experimenting with new food items. Maximum cook time is 100 minutes. Microwave, fan and IR can be set to 11 different
power levels between 0-100% with 10% increments.
1. After the oven has preheated to a desired temperature (200-
520°F / 95-270°C), touch the blue menu icon.
2. Touch the “Manual Recipe” option.
3. To change the cooking temperature for the recipe from the
standard defualt temperature, touch the temperature icon at
the top and input a new temperature. Two frequently used
temperatures will appear at the top for quick selection. Touch the
green checkmark after inputing a temperature.
4. For Stage 1, enter the cooking time by touching the time entry
box (up to 60 minutes). Enter the time using the number pad that
will appear, then touch the “OK” icon.
4. Select the desired microwave power by touching the microwave
power entry box. Choose from options ranging from 0% - 100%
in increments of 10.
5. Select the desired fan speed by touching the fan speed entry
box. Choose from options ranging from 0% - 100% in increments
of 10.
6. Select the desired infra-red power by touching the infra-red
power entry box. Choose from options ranging from 0% - 100%
in increments of 10.
7. Repeat steps 2-6 for each cooking stage, if more than one
cooking stage is necessary.
8. Open the oven door and place the food in the oven, then touch
the green checkmark icon to begin cooking.
The display will return to the manual input screen at the end of
the cycle. See instructions on page 11 to save and create a new
menu item from manual cook.
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Time MW Fan IR