Zanussi ZMF32E8 User manual

EN
User manual
Microwave Oven
ZMF32E8

Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Control panel _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Automatic programmes _ _ _ _ _ _ _ _ _ _ 11
Using the accessories _ _ _ _ _ _ _ _ _ _ _ 13
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ 13
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ 14
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Troubleshooting _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 16
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an in-
correct installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they are super-
vised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance. Children under 3
years must not be left unsupervised in the vicinity of the appli-
ance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it oper-
ates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that
you activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
• Keep the appliance and its cord out of reach of children less
than 8 years.
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General Safety
• This appliance is intended to be used in household and similar
applications such as:
– staff kitchen areas in shops, offices and other working envi-
ronments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• If the door or door seals are damaged, the appliance must not
be operated until it has been repaired by a competent person.
• The appliances are not intended to be operated by means of an
external timer or separate remote-control system.
• Only a competent person can carry out any service or repair op-
eration that involves the removal of a cover which gives protec-
tion against exposure to microwave energy.
• Do not heat liquids and other foods in sealed containers. They
are liable to explode.
• Only use utensils that are suitable for use in microwave ovens.
• When heating food in plastic or paper containers, keep an eye
on the appliance due to the possibility of ignition.
• The appliance is intended for heating food and beverages. Dry-
ing of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, igni-
tion or fire.
• If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
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• Microwave heating of beverages can result in delayed eruptive
boiling. Care must be taken when handling the container.
• The contents of feeding bottles and baby food jars shall be stir-
red or shaken and the temperature checked before consump-
tion, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after mi-
crowave heating has ended.
• The appliance should be cleaned regularly and any food depos-
its removed.
• Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
• The temperature of accessible surfaces may be high when the
appliance is operating.
• The microwave oven shall not be placed in a cabinet unless it
has been tested in a Cabinet.
• The rear surface of appliances shall be placed against a wall.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the manu-
facturer, an authorized Service or similarly qualified persons in
order to avoid a hazard.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• The appliance can be placed almost any-
where in the kitchen. Make sure the oven is
placed on a flat, level surface and that vents
as well as the surface underneath the appli-
ance are not blocked (for sufficient ventila-
tion).
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Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power sup-
ply. If not, contact an electrician.
• If the appliance is connected to the socket
via an extension cord, make sure the cord is
earthed.
• Make sure not to cause damage to the
mains plug and to the mains cable. Contact
the Service or an electrician to change a
damaged mains cable.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
Use
Warning! Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environ-
ment.
• Do not change the specification of this ap-
pliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
and do not use the cavity for storage purpo-
ses.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appli-
ance and disconnect the mains plug from
the mains socket.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Do not allow food spills or cleaner residue
to accumulate on door sealing surfaces.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety in-
structions on the packaging.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
Product description
7 56
1 2 3 4
1Lamp
2Safety interlock system
3Display
4Control panel
5Waveguide cover
6Grill
7Turntable shaft
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Accessories
Turntable set
Glass cooking tray and roller guide.
Always use the turntable set to prepare
food in the appliance.
Grill Rack
For grilling food and combi cooking.
Before first use
Warning! Refer to the Safety chapters.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
When you connect the appliance to the
electrical supply or after a power cut, the
display shows 0:00 and an acoustic signal
sounds.
You can set the time in a 24 hour clock
system.
1. Touch .
2. Touch the Setting pads to enter the time.
3. Touch to confirm.
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Control panel
1
2
3
4
5
6789
Symbol Function Description
1
—Display Shows the settings and current time.
2
Function pads To set the microwave / grill / convec-
tion / combi function.
3
Setting pads To set the time, weight or auto cooking
function.
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Symbol Function Description
4
Start / +30 sec
To start the appliance or increase the
cooking time for 30 seconds at full
power.
The cooking time increases by 30 sec-
onds with each additional touch of the
pad.
5
Stop / Clear To deactivate the appliance or delete
the cooking settings.
6
Defrosting To defrost food by weight or time.
7
Memory To programme the appliance.
8
Clock To set the clock.
9
Auto Reheating To reheat food automatically.
Daily use
Warning! Refer to the Safety chapters.
Activating and deactivating the
appliance
1. Press the pad with the function you want
to activate.
2. To set the time touch the Setting pads.
3. Press to activate the appliance.
4. To deactivate the appliance you can:
– wait until the appliance deactivates au-
tomatically when the time comes to an
end.
– open the door. The appliance stops au-
tomatically. Close the door to continue
cooking. Use this option to inspect the
food.
–press .
Caution! Do not let the appliance
operate when there is no food in it.
General information about using the
appliance
General:
• After you deactivate the appliance, let the
food stand for some minutes.
• Remove the aluminium foil packaging, metal
containers, etc. before you prepare the food.
Cooking:
• If possible, cook food covered with material
suitable for use in the microwave. Only cook
food without a cover if you want to keep it
crusty
• Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or catch fire in some places.
• Do not use the appliance to cook eggs or
snails in their shells, because they can ex-
plode. With fried eggs, pierce the yolks first.
• Prick food with "skin" or "peel", such as po-
tatoes, tomatoes, sausages, with a fork sev-
eral times before cooking so that the food
does not explode.
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• For chilled or frozen food, set a longer cook-
ing time.
• Dishes which contain sauce must be stirred
from time to time.
• Vegetables that have a firm structure, such
as carrots, peas or cauliflower, must be
cooked in water.
• Turn larger pieces after half of the cooking
time.
• If possible, cut vegetables into similar-sized
pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain,
ceramic or earthenware with small holes, e.
g. on handles or unglazed bottoms. Mois-
ture going into the holes can cause the
cookware to crack when it is heated.
• The glass cooking tray is a work space for
heating food or liquids. It is necessary for
the operation of the microwave.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a small
upturned plate with a container below it so
that the defrosting liquid collects in the con-
tainer.
• Turn the food after half of the defrosting
time. If possible, divide and then remove the
pieces that started to defrost.
Defrosting butter, portions of gateau,
quark:
• Do not fully defrost the food in the appli-
ance, but let it defrost at room temperature.
This gives a more even result. Fully remove
all metal or aluminium packaging before de-
frosting.
Defrosting fruit, vegetables:
• Do not fully defrost fruit and vegetables,
which are to be further prepared while raw,
in the appliance. Let them defrost at room
temperature.
• You can use a higher microwave power to
cook fruit and vegetables without defrosting
them first.
Ready meals:
• You can prepare ready meals in the appli-
ance only if their packaging is suitable for
microwave use.
• You must follow the manufacturer's instruc-
tions printed on the packaging (e.g. remove
the metal cover and pierce the plastic film).
Suitable cookware and materials
Cookware / Material Microwave Grilling /
Convec-
tion
Defrosting Heating Cooking
Ovenproof glass and porcelain (with no metal
components, e. g. Pyrex, heat-proof glass)
X X X X
Non-ovenproof glass and porcelain 1) X-- -- --
Glass and glass ceramic made of ovenproof /
frost-proof material (e. g. Arcoflam), grill shelf
X X X X
Ceramic 2), earthenware 2) X X X --
Heat-resistant plastic up to 200 °C 3) X X X --
Cardboard, paper X-- -- --
Clingfilm X-- -- --
Roasting film with microwave safe closure 3) X X X --
Roasting dishes made of metal, e. g. enamel,
cast iron
-- -- -- X
Baking tins, black lacquer or silicon-coated 3) -- -- -- X
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Cookware / Material Microwave Grilling /
Convec-
tion
Defrosting Heating Cooking
Baking tray -- -- -- X
Browning cookware, e. g. Crisp pan or Crunch
plate
-- X X --
Ready meals in packaging 3) X X X X
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable
-- not suitable
Power setting tables
Microwave
Touch Power setting Approximate Percentage of Power
1 time P100 100 %
2 times P 80 80 %
3 times P 50 50 %
4 times P 30 30 %
5 times P 10 10 %
Defrosting
Touch
Power setting Description
1 time d - 1 Time defrosting
2 times d - 2 Weight defrosting
3 times d - 3 Ground meat weight defrosting
4 times d - 4 Seafood weight defrosting
Combie Cooking
Touch
Power setting Function
1 time C - 1 Microwave, Convection
2 times C - 2 Microwave, Grill
3 times C - 3 Grill, Convection
4 times C - 4 Microwave, Grill, Convection
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