Zline 30" Assembly instructions

Range Installation
Guide and Users
Manual

We want to thank you for choosing one of
our beautiful professional ranges. We know
that you have many brands to choose
from and we are thrilled that you have
decided to place one of our products in your
home.
Our appliances are designed according to
the strictest safety and performance standards
for the North American market. We follow the
most advanced manufacturing process. Each
appliance leaves the factory after thorough
quality inspec-tion and testing. Our distributors
and ourservice partners are ready to answer any
questions you may have regarding installation of
your ZLINE product.
This manual will help you learn to use the
product in the safest, most efficient manner, and
care for it so that it may give you the highest
satisfaction for years to come.
is manual also includes directions for the
professional installer that will install the product
in your home. We recommend professional
installation by trained personnel.
Please keep this manual for future use.
Range Installation Video

Read this instruction booklet before installing
and using the appliance.
The manufacturer will not be responsible for any
damage to property or to persons causedby incorrect
installation or improper use of the appliance.
e manufacturer reserves the right to make changes to its
products when considered necessary and useful, without
aecting the essential safety and operating characteristics.
is appliance has been designed for non-professional, do-
mestic use only. Do not place any pot or pan on the open
oven door, the door is made of glass and can break under
the weight.
Before beginning installation, please read these instruc-
tions completely and carefully. Do not remove
permanently affixed labels, warnings, or plates from the
product. This may void the warranty. Please observe all
local, state and national codes and ordinances. Please
ensure the range is properly grounded. The installer
should leave these instructions with the consumer who
should retain for local inspectors use and for future
reference. The plug should always be accessible.
Installation must conform with local codes or in the
absence of codes, the National Fuel Gas Code
NSIZ223. 1/NFPA54. Electrical installation must be in
accordance with the National electrical code ANSI/
NPA70-latest edition and/or local codes. In Canada:
Installation must be in accordance with the current
CAN/CGA-fe 149.1 National gas installation code or
CAN/CGA-B 149.2, Propane installation code and/
or local codes. Electrical installation must be in
accordance with the current CSA C22.1 Canadian
electrical codes Part 1 and/or local codes.
Installation of any gas-fired equipment should be made
by a licensed plumber. A manual gas shut-off valve
must be installed in the gas supply line ahead of the oven
in the gas flow for safety and ease of service.
An air curtain or other overhead range, range, cooktop
hood which operates by blowing downward airow onto
the range, shall not be used/installed in conjunction with
this gas range.
WARNING!
WARNING!
Important Safety
Information
Please read and follow these important
instructions for the safety of your home
and of the people living in it.
Never use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide
poisoning and overheating of the oven.
WARNING!
IF THE INFORMATION IN THIS MANUAL
IS NOT FOLLOWED EXACTLY, A FIRE
OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY OR DEATH.
WARNING!
Do not store or use gasoline or any
other ammable substances in the vicinity
of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
►DO NOT light any appliance.
►DO NOT touch any electrical switch.
►DO NOT use any phone in your building.
►Immediately call your gas supplier from
a neighbor’s phone, follow the gas
supplier’s instructions.
►In the case you cannot reach the gas
supplier, call the re department.
►Installation and service must be
conducted by a qualied installer,
service agency or the gas supplier.
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Table of Contents
Warranty and Service
Befor Inse tallation
Installin tg Lehe gs
Anti-Tip Stability Device
Installation Requirements
Installation Adjacent to Kitchen
Cabinets Exhaust Hood Installation
Electrica Col nnection
Applianc Sere ving
Ga Cos nnection
Ga Cos nversion
Ga Bus rners
Installatio Cn hecklist
Fina Prel paration
Use Mar nual
Roo Vem ntilation
Surfac Bue rne Lar yout
Ove Con oking
Usin tg Ohe ven
Maintaining Your Range
Troubleshooting
2
Location of Appliance Tags

Warranty and Service
All products carry a two year parts warranty.
Service on all products shall be carried out by factory-trained professionals only.
For warranty service please contact customer service.
Replacement Parts
Only authorized replacement parts may be used
in performing service on this appliance.
Replacement parts are available from
Call: 1(866) 528-0571
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Product Specications
Dimensions
4

WARNING!
A manual valve shall be installed in an accessible lo-
cation in the gas line external to the appliance for
the purpose of turning on and shutting o the gas
to the appliance.
Do not use aerosol sprays in the vicinity of this
appliance while it is in operation.
Room Ventilation: An exhaust fan may be used with
the appliance; in each case it shall be installed in
conformity with the appropriate national and local
standards. Exhaust hood operation may aect other
vented appliances; in each case it shall be installed in
conformity with the appropriate national and local
standards.
Type of Gas
is appliance is shipped from the factory for use
with natural gas. For use with propane LP gas please
follow the conversion procedure described on pg. 14.
A step by step conversion procedure is also included
with each set of LP gas nozzles.
Gas Pressure
e maximum inlet gas supply pressure incoming to
the gas appliance pressure regulator is 34PSI (13,8w.
cpr 3,5kPA).
e minimum gas supply pressure for checking the
regulator setting shall be at least 1w.c (249 Pa)
above the inlet specied manifold pressure to the ap-
pliance (is operating pressure is 4w.c. (1.00kPa)
for Natural gas and 11w.c. (2.75 kPa) for LP gas.
Before Installation
is appliance shall only be installed by an autho-
rized professional.
e appliance shall be installed in accordance with
the standards of the country where it will be in-
stalled. e installation of this appliance must con-
form to local codes and ordinances. In the absence of
local codes installation must conform to American
National Standards, National fuel Gas code ANSI
Z223.1-Latest edition/NFPA 54 or B 149.1.
e appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
code, ANSI/NFPA 70.
If local codes permit, a exible metal appliance con-
nections with the new AGA or CGA certied design,
max 5 feet (1,5m) long, 34I.D. is recommended
for connecting this appliance to the gas supply line.
DO NOT bend or damage the flexible connector
when moving the appliance.
is appliance must be used with the pressure reg-
ulator provided. e regulator must be properly in-
stalled in order to be accessible when the appliance
is installed in its final location. The pressure
regulator must be set for the type of gas to be used.
The pres-sure regulator has 34female pipe thread.
The appro-priate fitting must be determined based
on the size of your gas supply line, the flexible metal
connector and the shut-off valve.
e appliance must be isolated from the gas supply
piping system by closing its individual manual shut-
o valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 34
PSI(13,8w.cpr 3,5kPA).
All opening holes in the wall and floor, back and
under the appliance shall be sealed before installa-
tion of the appliance.
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e ranges must be used with the legs properly installed.
Four height-adjustable legs are shipped with the range, in a foam container above the range.
Installing the Legs
Before installing the legs, position the appliance near its nal location as the legs
are not suitable for moving the appliance over long distances.
Aer unpacking the range, raise it enough to insert the legs in the appropriate
receptacles situated on the lower part of the appliance. Lower the range gently to
keep any undue strain from legs and mounting hardware.
Adjust leg height to the desired level by twisting the inside portion of the leg as-
sembly until the proper height is reached. Check with a level that the cooktop is
perfectly level.
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A child or adult can tip the range and be killed; Re-engage the anti-tip device if the range
is moved. Failure to do so can result in death or serious burns to children or adults.
Installing the Anti-Tip Stability Device
WARNING!
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e Anti-tip bracket shipped with the range must be properly
secured to the rear wall as shown in the picture below.
e height of the bracket from the oor must be determined aer the range legs
have been adjusted to the desired height and aer the range has been leveled.
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Measure the distance from the oor to the bottom of the Anti-Tip bracket
receptacle on the back of the appliance.
Position the two anti-tip brackets on the wall at the desired height plus 1/8(0.32
cm). The brackets must be placed at 2 & 5/16"(6.0cm) from the side of the
range. The distance between the two brackets is 25 & 1/4 "(64.1 cm).
Secure the brackets to the wall with appropriate hardware.
Slide the range against the wall until the brackets are fully inserted into their recep-
tacles’ on the back of the range.
Check to see that the Anti-Tip device is installed properly. en grasp the top rear
edge of the range and carefully attempt to tilt it forward. Verify that the Anti-Tip
device is engaged.
Or use the anti-tip device as one chain, and tighten up with xed screw on the wall.
If the wall is not suitable for installation, then the chain shall be xed to the cabinet
stucture.
e two sides of the chains are xed on the wall or cabinet structure.

A properly grounded and horizontally-mounted
electrical receptacle Type NEMA 14-50R should
be installed no higher than 3(7.6cm) above the
oor, no less than 2(5 cm) and not more than 8
(20.3cm) from the le side (facing product); refer to
Electrical connection section page 10. Check all lo-
cal code requirements.
Gas
An agency-approved, properly-sized manual shut-
o valve should be installed no higher than 3
(7.6cm) above the oor and no less than 2(5cm)
and no more than 8(20.3cm) from the right side
(facing product).
To connect gas between shut-o valve and regulator,
use agency-approved, properly-sized exible or rigid
pipe. Check all local code requirements.
Installation Adjacent to Kitchen Cabinets
e range may be installed directly adjacent to exist-
ing countertop height cabinets (36or 91.5cm) from
the oor.
30Model
36Model
48Model
60Model
Opening Width
30(757)
36(910)
48(1215)
60(1520)
Electrical Installation Requirements
For the best look, the worktop should be level with the
cabinet countertop. is can be accomplished by rais-
ing the unit using the adjustment spindles on the legs.
ATTENTION: the range CANNOT be installed
directly adjacent to kitchen walls, tall cabinets,
tall appliances, or other vertical surfaces above 36
(91.4cm) high. e minimum side clearance is such
cases in 6” (15.2cm).
Wall cabinets with minimum side clearance must
be installed 30above the countertop with coun-
tertop height between 35.5" (90.2cm) and
37.25" (94.6cm). The maximum depth of wall
cabinets above the range shall be 13" (33 cm).
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Electrical Grounding
is appliance is equipped with a four-prong plug for
your protection against shock hazard and should be
plugged directly into a properly grounded receptacle,
do not cut or remove the prong from this plug.
ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit breaker
box or fuse box before installing the appliance.
Provide appropriate ground for the appliance. Use
copper conductors only.
Failure to follow these instructions
could result in serious injury or death.
Electrical Connection
e appliance shall be connected to a single phase
electric line rated at 120/208Vac or 120/240Vac and
60Hz frequency.
Electric Power Rating:
•120/240Vac: 12A Max
Heating Elements Power Rating:
• Oven Bake Element=1500 Watt
• Oven Circulation Element=3200 Watt
• Oven Broil Element=2850 Watt
Install suitable electric power supply receptacle con-
nection type NEMA 14-50R able to support a load
of at least 30 A (Per Line) according to local code re-
quirements. For four wires power supply connection
system (see diagram below).
Four-Wire Connection Receptacle
NEMA 14-50R
WARNING!
CAUTION!
Label all wires prior to disconnecting when servicing
controls. Wiring errors can cause improper and danger-
ous operation. Verify proper operation aer servicing.
Check your local code for which of the options be-
low should be used in grounding the receptacle pow-
er supply connections.
Four Wires Connection
• Connect the L1 receptacle terminal to the incom-
ing BLACK electrical supply wore (L1-hot wire).
• Connect the L2 receptacle terminal to the incom-
ing RED electrical supply wire(L2-hot wire).
•
•
Connect the NEUTRAL receptacle terminal to
the incoming NEUTRAL (WHITE)
electrical supply wire.
Connect the GROUND receptacle terminal in-
coming GROUND (Green) electrical supply wire.
DO NOT USE EXTENSION CORDS WITH
THIS APPLIANCE AS IT MAY RESULT IN
FIRE, ELECTRIC SHOCK OR OTHER TYPES
OF PERSONAL INJURY.
e appliance is equipped at the factory with an
electric supply cord set 4 wires type with ring ter-
minals(L1, L2, N, Ground) suitable for range use
U:/CSA listed type SRDT/DRT 2x6AWG (L1,
L2,)+2x8AWG(N, G) rated 300V, 40 or 50A with
fused plug type NEMA 14-50P, cable length 1.5m;
in case the supply cord set must be replaced, it shall
be replaced with an identical set having the same
technical specs and following carefully the instruc-
tions and diagrams above.
L2 (RED) L2 (RED)
L1 (BLACK)
CABLE FROM
POWER SUPPLY
L1 (BLACK)
G (GREEN)
G (GREEN)
N (WHITE)
N (WHITE)
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Wiring/Schematic Diagram Places on Backside
of Panel and on Installation Booklet
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Gas Connection
All gas connections must comply with national and
local codes. The gas supply line (service) must be the
same size or greater than the inlet line of the appli-
ance. This range uses a ½NPT inlet.Use
appropriate sealant on all pipe joints that are resistant
to gas.
This range can be used with Natural or LP/propane
gas. The range is shipped form the factory for use
with natural gas.
For LP/Propane household installation, the appli-
ance must be converted by the dealer, factory-
trained professional,or qualified licensed plumber
or gas Ser-vice Company.
Gas conversion is important for safe and effective use
of the appliance. It is the responsibility of the dealer
and the owner of the range to perform the appro-
priate gas conversion following the directions of the
manufacturer.
The gas conversion procedure is described in this
manual and in the package containing the conver-
sion nozzles shipped with every range.
Please provide the service person with this manual before
work is started on the range.
DO NOT USE AN OPEN FLAME WHEN
CHECKING FOR LEAKS!
Leak testing of the appliance shall be conducted ac-
cording to the manufacturer’s instructions. Before
placing the oven into operation, always check for
leaks with soapy water solution or other acceptable
method. Check for gas leakage with soapy water
solutions on all gas connections between inlet gas
pipes of the appliance, gas regulator, to the manual
shut-o valve.
Manual Shut-o Valve
is valve is not shipped with the appliance and
must be provided by the installer.
e manual shut-o valve must beinstalled in the gas
service line between the gas hook-up on the wall and
the appliance inlet, in position where it can be
reachedquickly in the event of an emergency.
In Massachusetts: A T handle type manual gas shut-
o valve must be installed in the gas supply line to
this appliance.
Flexible Connections
In case of installation with flexible couplings and/or
quick-disconnect fittings, the installer must use a
heavy duty, AGA design-certied commercial exi-
ble connector of at least ½(1.3cm) IF NPT
(with a suitable strain relief in compliance with
ANSI Z21.41 and Z21.69 standards.
In Massachusetts: e unit must be installed with a
36(3 foot long) exible gas connector.
In Canada: Use CAN 1-6. 10-88 metal
connectors for gas appliances and CAN 1-6.9 M79
quick discon-nect device for use with gas fuel.
WARNING!
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WARNING!
Pressure Test Point Stopper Valve
To avoid gas leaks, the pressure test-point stopper
valve and gasket supplied with the range must be
installed on the gas tting at the back of the range
according to the diagram below.
Pressure Regulator
Since service pressure may uctuate with local de-
mand, every gas cooking appliance must be equipped
with a pressure regulator on the incoming service
line for safe and ecient operation.
Pressure Regulator
e pressure regulator shipped with the appliance
has two female threads 34”NPT. The regulator
shall be installed properly in order to be accessible
when the appliance is installed in its final position.
Manifold pressure should be checked with a manom-
eter and comply with the values indicated below.
• Natural Gas->430”W.c.P
• LP/Propane-> 10.0” W.c.P
Incoming line pressure upstream from the regulator
must be 1W.C.P. higher than the manifold
pressure in order to check the regulator.
The regulator used on this range can withstand a
maximum input pressure of ½ PSI (13.8W.Cor
3.5kPa) If the line pressure exceeds that amount, a
step down regulator is required.
e appliance, its individual shut-ovalve, and the
pressure regulator must be disconnected from the
gas line during any pressure testing of that system at
pres-sures in excess of ½ PSI (13.8 W.c or3.5kPa).
GAS CONVERSION
Before carrying out this operation,
disconnect the appliance from
gas and electricity.
Gas conversion shall be conducted
by a factory-trained professional.
Call customer service hotline to find
a factory-trained professional near
your home.
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Step 1: PRESSURE REGULATOR
e pressure regulator supplied with the appliance
is a convertible type pressure regulator for use with
Natural Gas at a nominal outlet pressure of 4w.c. or
LP gas at a nominal outlet pressure of 11” w.c. and it
is pre-arranged from the factory to operate with one
of these gas/pressure as indicated in the labels axed
on the appliance, package and instruction booklet.
To convert the regular for use with other liquid propane
LP gas:
1. Unscrew by hand the upper cap of the regulator,
remove the white plastic attachment from the
e gas conversion procedure for this range
includes:
1. Pressure Regulator
2. Surface Burners
3. Adjustment of Minimum Setting
The conversion is not complete if all steps are not
completed.
Before performing the gas conversion, locate the
package containing the replacement nozzle has a
number indicating its ow diameter printed on the
body. Consult the table on page 20 for matching noz-
zles to burners.
Save the nozzles removed om the range for future use.
Gas Conversion Procedure
cap, reverse its direction and screw it again rm-
ly against the cap. e white plastic attachment
has arrows indicating the position for natural gas
(NAT) and LP gas (LP).
2. Screw by hand the metal cap in the original posi-
tion on the regulator.
Step 2: SURFACE BURNERS
To replace the nozzles of the surface burners, li up
the burners and unscrew the nozzles shipped with
the range using a 7 mm (socket wrench).
Replace nozzles using the conversion set
supplied with the range. Each nozzle has a number
indicating its flow diameter printed on the body.
Consult the table on page 19 for matching nozzles
to burners.
Step 3: MINIMUM FLAME ADJUSTMENT
WARNING!
ese adjustments should be made only for use of the
appliance with natural gas. For use with liquid pro-
pane gas, the choke screws must be fully turned in a
clockwise direction.
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1. Light one burner at a time and set it to the MINIMUM position (small ame).
2. Remove the knob.
3. e range is equipped with a safety valve. Using a small-size slotted screwdriver, locate the
choke screw to the right or le until the burner ame is adjusted to desired minimum.
4. Make sure that the ame does not go out when switching quickly from the MAXIMUM
TO THE MINIMUM position.
Is the range mounted on its legs?
Is the back guard securely connected?
Has the anti-tip device been properly installed?
Does the clearance from the side cabinets comply with the
manufacturers’ direction?
Is the electricity properly grounded?
Is the gas service line connected following the directions of
the manufacturer?
Have all the proper valves, stoppers and gasket been installed
between the range and the service line?
Has the gas connection been checked for leaks?
Has the range been setup for the type of gas available in the
household? (LP6/PROPANE OR NATURAL GAS)
Does the ame appear sharp blue, with no yellow tipping?
Has the minimum setting for all burners been adjusted?
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Installation Checklist
Surface Burners
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All stainless steel body parts should be wiped with hot, soapy water and with a stainless
steel cleanser.
If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet
cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use a
metal knife, or any other metal tool to scrape stainless steel! Scratches are almost im-
possible to remove.
Before using the oven for food preparation, clean thoroughly with a warm soap and
water solution to remove lm residues and any dust or debris from installation, then
rinse and wipe dry.
Final Preparation
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Important User Information!
Reposition all worktop burners/oven/broiler
burners’ controls in OFF position
aer use of the appliance.
Proper Installation:Be sure your appliance is prop-
erly installed and grounded by a qualied technician.
Children should not be le alone or unattended in
area where appliance is in use. ey should never be
allowed to sit or stand on any part of the appliance.
Wear proper apparel. Loose-fitting orhanging
apparel should never be worn while using the
appliance.
User servicing. Do not repair or replace any part
of the appliance unless specifically recommended in
the manual. All other service should be referred to a
qual-ified technician. Use only dry potholders. Moist
or damp potholders on hot surfaces may result in
burns. Do not let potholder touch hot surfaces, it
could re-sult in burns. Do not let potholder touch
hot heating elements. Do not use a towel or other
bulky cloth. Do not cover the holes inside the oven
with aluminum foil. Do not cover the workshop
with aluminum foil. Do not store any flammable
object orobjects under pressure in the oven. Keep
the area of operation of the range free from
combustible materials, gasoline and other
flammable vapors and liquid. Do not store dan-
gerous or flammable materials in the cabinet above
the appliance, since this may result in a potential fire
haz-ard. Do not use the appliance for space heating.
NEVER use your appliance for warming or
heating the room. Do not use aerosol sprays in the
vicinity of the appliance while cooking. Do not sit
or step on the oven door. Do not use oven for
storage. Use care when opening door. Let the hot
air or steam escape before removing or replacing
food. Do not heat un-opened food containers.
Build-up of pressure may cause container to
burst and result in injury. Keep oven vent
unobstructed. Do not let potholder contact
hot heating element in oven. Do not clean-
oven door gasket. e door gasket is essential for a
good seal. Care should be taken not to rub, dam-
age, or move the gasket. Do not use oven cleaning
products. No commercial oven cleaner or oven liner
protective coating of any kind should be used in or
around any part of the oven.
CLEAN ONLY PARTS LISTED IN MANUAL.
DO NOT use water on grease res. Smother re or
ames or use dry chemical or foam-type extinguisher.
Do not store items of interest to children in cabinets
above a range or on the back-guard of a range, chil-
dren climbing on the range to reach items could be
seriously injured.
e cook-top and surfaces facing the cook-top may
be hot even though they are dark in color. Areas
near these may become hot enough to cause burns.
During and aer use, do not touch, or let clothing
or other ammable materials contact the cook-top
and surfaces facing the cook-top until they have had
sucient time to cool.
DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN!
WARNING!
CAUTION!
Heating elements may be hot even though they are
dark in color, interior surfaces of an oven become hot
enough to cause burns. During and aer use, do not
touch, or let clothing or other ammable materials
contact heating elements or interior surfaces of oven
until they have had sucient ti me to co ol. Ot her
surfaces of the appliance may become hot enough
to cause burns. –among these surfaces are:oven
vent openings and surfaces near these openings,
oven doors, and windows of oven doors.
Do not use an extension cord to connect this ap-
pliance. If the power supply cord is too short, have
a qualified electrician or serviceman install an
outlet near the appliance.
17

Important User Information!
Rapid Burner
Medium Burner
WARNING!
Any child or adult can tip the range,
verify the anti-tip device has been properly
installed and engaged.
Ensure the anti-tip device is re-engaged
when the range is moved.
Do not operate the range without the
anti-tip device in place and engaged.
Failure to do so can result in serious injury
or serious burns to children or adults.
Room Ventilation
e use of a gas cooking appliance generates heat
and humidity in the room where it is installed. Prop-
er ventilation in the room is needed. Make sure the
kitchen is equipped with a range hood of appropriate
power (400 CFM minimum). Activate the exhaust
fan/range hood when possible. Intensive and con-
tinuous use of the appliance may require additional
ventilation, for example by opening a window.
Surface Burner Layout
Model
3
2
Dual Burner (Power Burner)
Minimum Temperature Setting
(*) Appliance With Worktop Gas Valves
Alternative Type
4
Small Burner
1
Surface Cooking
Important!
Be sure to set all worktop/oven/broiler burners
controls to the OFF position after use of the
appliance.
Burner position, pictured below:
(in this case front/right burner).
Maximum temperature setting/recommended
control knob position for burner ignition.
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