AEG Electrolux B 89090-5 User manual

B 89090-5
Operating Instructions Built-in Oven
EN

2
Guide to use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
!!
!!
!

3
This appliance complies with the following E.E.C. Directives:
* 2006/98 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility Directive) .
and subsequent modifications
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italie)
Contents
Warnings and Important Safety Information ............................................................................................... 4
Description of the appliance ............................................................................................................................. 6
General Features of The Oven Electronic Control ....................................................................................... 7
The electronic oven controls ........................................................................................................................... 8
Buttons ................................................................................................................................................................ 9
Before Using for the first time ....................................................................................................................... 11
Using the Oven .................................................................................................................................................13
Use of the oven functions ............................................................................................................................ 15
Meat programmes ........................................................................................................................................... 16
Automatic programmes .................................................................................................................................19
Options ..............................................................................................................................................................20
Settings Menu ..................................................................................................................................................26
Clock Functions ............................................................................................................................................... 29
Additional functions .......................................................................................................................................35
Inserting the Oven Shelf, the Baking Tray and the Dripping Pan .......................................................... 37
Hints and Tips ...................................................................................................................................................38
Cleaning and Maintenance ...........................................................................................................................39
Something not working .................................................................................................................................46
Technical Data ..................................................................................................................................................47
Instructions for the Installer ...........................................................................................................................48
Electrical connection ......................................................................................................................................48
Building-in ........................................................................................................................................................ 49
Service and spare parts ...................................................................................................................................50
Declaration of guarantee terms ....................................................................................................................51
European Guarantee .......................................................................................................................................53

4
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on to
third persons or sold, or if you leave this appliance behind when you move house, it is very
important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
•The installation must be performed by a
qualified person in accordance with the
rules and regulations in force. The indivi-
dual operations for installing the appliance
are described under the instructions for the
installer.
•Have the appliance installed and connected
by a qualified person with specialist
knowledge, who will carry it out in
accordance with the directives.
•If any modifications to the power supply
are required because of the installation,
these should also be carried out by a
qualified electrician.
•This oven was made as a single appliance
or as a combination appliance with
electrical hotplate, depending on the
model, for single-phase connection to 230
V.
Operation
•This oven is designed for cooking
foodstuffs; never use it for other purposes.
•When opening the oven door during or at
the end of cooking be careful of the
stream of hot air, which comes out of the
oven.
•Be very careful when using the cooker. The
extreme heat of the heating elements
makes the shelves and other parts very hot.
•If you should for whatever reason use alu-
minium foil to cook food in the oven, never
allow it to come into direct contact with
the floor of the oven.
•When cleaning the oven, proceed with
care: never spray anything onto the grease
filter (if fitted), the heating elements and
the thermostat sensor.
•It is dangerous to make modifications of
any kind to this appliance or to its
specifications.
•During the baking, roasting and grilling
process, the oven window and the other
parts of the appliance get hot, so children
should be kept away from the appliance.
Take care, if connecting electrical
appliances to sockets near the oven, that
cables do not come into contact with hot
rings or get caught in the oven door.
•Always use oven gloves to take hot
ovenproof dishes or pots out of the oven.
•Regular cleaning prevents the surface ma-
terial from deteriorating.
•Before cleaning the oven, either turn the
power off or pull the mains plug out.
•Make sure that the oven is in the “OFF”
position, when the oven is no longer being
used.
•The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
•Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the
shattering of the glass.
Child Safety
•This appliance is intended for use by adults.
It is dangerous to allow children to use it or
play with it.
•Children should be kept away while the
oven is working. Also, after you have
switched the oven off, it remains hot for a
long time.

5
•This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without su-
pervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
Customer Service
•Have checks and/or repairs carried out by
the manufacturer’s service department or
by a service department authorised by the
manufacturer and use only original spare
parts.
•Do not attempt to repair the appliance
yourself in the event of malfunctions or
damage. Repairs carried out by untrained
persons may cause damage or injury.
The symbol on the product or its
packaging indicates that this product is not to
be treated as normal household waste. Instead
it must be handed over to a collection point
for the recycling of electrical and electronic
equipment. The correct disposal of this product
will help to protect the environment and
human health. Environment and health are
endangered by incorrect disposal. For more
detailed information about recycling of this
product, please contact your local town hall,
your household waste disposal service or the
shop where you purchased the product.

6
Description of the appliance
1. Control Panel
2. Grill
3. Oven light
4. Telescopic runners
5. Oven Fan
6. Rating plate
1
6
2
3
4
5
TRUE FAN
150 12.05
00.06

7
The touch controls
All the oven functions are controlled by an
electronic device. You can select any
combination of cooking function, cooking
temperature and automatic timing using the
touch controls.
Make sure you touch just one control at a
time. If you press the control for a longer
time, the cooking function which follows the
desired one will be selected.
The Safety Thermostat
This oven is provided with a safety thermostat.
In case of malfunctioning of the main
thermostat, and consequential over-heating,
the safety device will stop the power supply to
the appliance. If this happens, call your local
Service Force Centre. Under no circumstances
should you attempt to repair the appliance
yourself.
The cooling fan
The cooling fan operates during cooking. Air
is expelled through vents between the oven
door and the control panel.
The cooling fan may run on after the oven is
switched off to keep the controls cool. This is
quite normal.
General Features of The Oven Electronic Control
In the event of a power failure, most of
the settings will be cancelled. When the
power is restored, the settings will have
to be reset.
The display switches off automatically
after two minutes if no function is
selected and none of the touch controls
are used. The display shows the time of
day, if set.

8
TRUE FAN
150 12.05 00.06
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
Clock functions
Period of operation
Heat indicator
Temperature Time
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat or the
time set begins to count down.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
Shelf positions

9
Buttons
Button Function
To select oven functions.
To move down and up in the menu.
To open the Options menu.
To close the Options menu (press and hold button).
Confirm, change to the sub-menu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
Select clock functions
To set temperature, time, weight or degree of cooking.

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Baking tray
Dripping pan
Oven shelf
Oven accessories
Grease Filter
When cooking meat, the grease filter must be
fitted over the oven fan by clipping it over the
vents in the back panel. This will prevent a
built-up of fat on the fan impellor. Do not use
abrasive materials to clean the seal. The grease
filter is dishwasher proof.
When cooking is completed and the oven has
cooled down, remove the filter by pushing the
protruding tongue on the filter upward.
Wash the filter after use using warm soapy
water.
Fit the grease filter only when roasting.

11
Setting the language
1. When the appliance has been connected to
the electrical supply, LANGUAGE MENU is
shown in the display.
2. Using the arrow buttons or select
the desired language.
3. Confirm selected language with the OK
button. From now on the texts in the display
appear in the language set.
Setting the clock
1. TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the or button, set the current
time.
3. Confirm using the SELECTION button.
The appliance switches itself off and is now
ready for use.
If you would like to change one of these
base settings at a later date, please refer
to the chapter "Clock Functions".
Before using the oven for the first time

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Initial cleaning
Clean the oven before using it for the first time.
Important: Do not use caustic or
abrasive cleaning agents! These can
damage the oven surfaces.
For the metal surfaces, use
commercially available cleaning
agents.
Remove all packaging, both inside and
outside the oven, before using the
oven.
Remove all oven accessories, and clean
them with warm water and a scouring
agent.
The oven will work only if the time of
day has been set.
To open the oven door, always hold
the handle in the centre.
Before using for the first time, the oven
should be heated up without food.
During this time, an unpleasant odour
may be emitted. This is absolutely
normal. It is caused by manufacturing
residues.
1. Touch the "ON/OFF" control to switch
on the oven.
2. Touch the arrow button and select the
CONVENTIONAL cooking function .
3. Set the temperature to 250°C using control
.
4. Allow the oven to run empty for
approximately 45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the
TRUE FAN function and the DUAL GRILL
function for approximately 5-10 minutes.
6. Then let the oven cool down.
7. Open the oven door.
8. Wash the oven in the same way, and wipe
dry.
9. Wipe the front of the appliance with a damp
cloth.

13
Using the Oven
Menu operation in overview
Oven
Functions Menu
Menu
Options
The display only offers setting options that are possible with the current function after each
operational step.
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions menu.
• Select the desired oven function using the arrow buttons or .
In the menu status bar, the currrent position within the menu is shown.
LIGHT
TRUE FAN
FAN BAKING
SLOW COOK
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BASE HEAT
POULTRY
PORK
BEEF
VEAL
GAME
RECIPE MENU
MEMORY MENU
SETTINGS MENU
HEAT+HOLD MENU
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
ONE
TWO

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Setting an example oven function
1. Switch on the appliance using the ON/OFF
button.
2. Using the arrow buttons or select
the oven function.
A suggested temperature appears in the
temperature display.
The oven starts to heat up.
3. With the or button, the tempera-
ture can be raised or lowered.
When the temperature set is reached, an
audible signal sounds.
The Options menu
• Using the OPTION button, open the
Options menu.
• Select the desired option using the arrow
buttons or . In the menu status bar,
the current position within the menu is
shown.
• Use the OK button to change to the
menu of the selected option.
The sub-menus
• Select the desired setting using the arrow
buttons or or change to other sub-
menus using the OK button.
At the end of every menu there is the
menu option BACK.
You use this to go back to the higher
menu.
You can cancel a setting procedure by
pressing and holding down the OPTION
button.
You will then find yourself back in the Oven
functions menu.

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Use of the oven functions
The oven has the following functions:
Oven function
1 LIGHT
2 TRUE FAN
3 FAN BAKING
4 SLOW COOK
- ONE
- TWO
While " ONE " is
flashing, use or
buttons to choose
between "ONE" or
"TWO"
5 CONVENTIONAL
6 ROTITHERM
7 DUAL GRILL
8 SINGLE GRILL
9 KEEP WARM (*)
10 DEFROST (*)
11 BASE HEAT
Application
Oven light - The oven light will be on
without any cooking function
For baking on two oven levels at the same
time. Set the oven temperatures 20-40°C
lower than when using Conventional.
For baking on one oven level dishes that
require more intensive browning and a
crispy base. Set the oven temperatures
20-40 °C lower than when using
Conventional.
For preparing especially tender,
succulent roasts. Slow Cook ONE is pre-
set at 120°C, Slow Cook TWO is pre-set
at 150°C. After 10 minutes, temperatu-
re automatically changes to 80°C until
the oven is switched off.
For baking and roasting on one oven
level.
For roasting larger joints of meat or
poultry on one level. The function is
also suitable for gratinating and
browning.
For ROTITHERM select a maximum
temperature of 200°C
For grilling flat foodstuffs in large
quantities and for toasting.
For grilling flat foodstuffs placed in the
middle of the grill and for toasting.
To keep dishes warm.
For defrosting e. g. flans and gateaux,
butter, bread, fruit or other frozen foods.
For baking cakes with crispy or crusty
bases.
Heating
element/fan
None
Rear wall heating
element, fan
Top heat, rear wall
heating element,
fan
Rear wall heating
element, fan
Top heat, bottom
heat
Grill, top heat, fan
Grill, top heat
Grill
Top+bottom heat
Fan
Bottom heat
(*) Temperature setting cannot be changed

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Meat programmes
Meat programmes
with weight input Application Weight range
POULTRY Chicken, duck, goose, turkey 0.8 to 6.0 kg
PORK Roast pork, shoulder of pork 0.8 to 3.0 kg
BEEF Roast beef, pot roast 0.8 to 2.5 kg
VEAL Roast veal 0.8 to 2.5 kg
GAME Vension, rabbit 0.8 to 3.0 kg
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and automatic
recipes in the accompanying booklet.
Switching the Oven On and Off
Selecting an oven function
1. Switch appliance on using the ON/OFF
button.
2. Using the arrow buttons or select
the desired oven function.
A suggested temperature appears in the
temperature display.
The oven starts to heat up.
Changing the oven temperature
With the or button the temperatu-
re can be raised or lowered.
When the temperature set is reached, an
audible signal sounds.
Switching off an oven function
Press the arrow buttons or until
OVEN FUNCTIONS is in the display again.
Turning appliance off completely
Switch appliance off using the ON/OFF
button.

17
Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is
switched off, the fan continues to run to cool the appliance down, then switches itself off
automatically.
Pre-heating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function RAPID HEAT UP the pre-
heating time can be shortened.
Pre-heating the empty oven is unnecesssary for most baking and roasting sessions, because
the temperature set is generally reached in a short time (see Tables and Tips).
We recommend pre-heating the empty oven using the RAPID HEAT UP function for biscuits that
quickly spread into one another, bread rolls and Swiss rolls.
Important: Do not put the food to be cooked into the oven, until RAPID HEAT UP is completed
and the oven is operating using the desired function.
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if necessary.
2. Press the RAPID HEAT UP button. The symbol lights up:
When the bars flash one after another it shows that RAPID HEAT UP is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An audible signal
sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and temperature. You
can now place the food in the oven.
If you generally prefer to put food into a pre-heated oven, you can
switch on the RAPID HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP button.
The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN
BAKING, CONVENTIONAL and ROTITHERM.

18
Heat indicator
Heating up indicator
When the oven function has been switched
on the four bars that slowly light up one after
the other indicate how far the oven has heated
up.
RAPID HEAT UP indicator
When the RAPID HEAT UP function has been
switched on, the bars that flash one after the
other indicate that RAPID HEAT UP is operating.
Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the remaining
residual heat in the oven. The current
temperature inside the oven is also displayed.

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In addition to the oven functions for
individually setting baking and roasting, you
have the option of working with various
automatic programmes:
1. Meat programmes with weight input (OVEN
FUNCTIONS menu)
2. Automatic recipes (Options menu)
Meat programmes with weight input
The meat programmes offer optimum
settings for each type of meat.
The roasting time is automatically
determined by inputting the weight of the meat.
1. Using the arrow buttons or select
the desired meat programme.
In the text line the weight flashes.
2. As long as the weight is flashing, use the
or button to set the weight of the food.
The setting changes in 0.1kg steps (with
POULTRY in 0.2kg steps).
The meat programme is started. In the clock
functions display the length of the programme
is displayed.
The time counts down. This means while the
programme is running the actual time
remaining is displayed.
If the suggested weight is not changed
within approx. 5 seconds, the meat
programme starts automatically. The
weight can still be altered. To do this
press the SELECTION button. The
weight flashes and can be altered.
3. With the POULTRY meat programme, please
turn the food if an acoustic signal sounds
and the instruction TURN-OVER MEAT is in
the text line.
When all meat programmes are completed,
an audible signal sounds.
Automatic programmes

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Options
RECIPE MENU in overview
RECIPE MENU
BAKING RECIPES
ROASTING RECIPES
OTHER RECIPES
BACK
LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
CHEESE CAKE
FRUIT CAKE
STREUSEL PLAIT
YEAST PLAIT
WHITE BREAD
BACK
PIZZA
POTATO GRATIN
ONION TARTE
QUICHE LORRAINE
LASAGNE
CANNELLONI
MEAT CASSEROLE
FISH STEAKS
BACK
CAKE MIX
FROZEN PIZZA
DRYING HERBS
PRESERVING
BACK